| 1 |  | On va dégusterFeed not publicly shared by the creator | France Inter | Food | 62 | N/A | N/A |
| 2 |  | CHEFS | David Ordono | Arts | 409 | Audiomeans | 84 |
| 3 |  | Business of Bouffe | Philibert Chambre | Arts | 605 | Acast | 69 |
| 4 |  | Boustifaille par Laurent Mariotte | Laurent Mariotte | Arts | 46 | Acast | 58 |
| 5 |  | Le Bon Grain de l'Ivresse | Romain Becker | Arts | 152 | Ausha | 52 |
| 6 |  | Dish | Cold Glass Productions | Arts | 181 | Megaphone | 69 |
| 7 |  | Parlons vin | Le Figaro | Arts | 192 | Ausha | 38 |
| 8 |  | ARENI Global: In Conversation | Pauline Vicard | Arts | 110 | Podcast.co | 42 |
| 9 |  | Bruits de cave : le vin de la vigne à la table | Trois Fois Vin | Arts | 76 | Ausha | 69 |
| 10 |  | A Table avec... Le podcast du magazine Le Chef | Le Chef | Arts | 63 | Podbean | 57 |
| 11 |  | Les Bonnes chosesFeed not publicly shared by the creator | France Culture | Food | 33 | N/A | N/A |
| 12 |  | La Chronique vin de Jérôme GagnezFeed not publicly shared by the creator | France Inter | Food | 3 | N/A | N/A |
| 13 |  | Bienvenue au Chateaubriand | Entorse Éditions | Arts | 5 | Ausha | 53 |
| 14 |  | CHER BON! | Louison Lagneaux | Arts | 50 | Ausha | 73 |
| 15 |  | Cuisinons l'histoire | Ouest-France | Arts | 32 | Octopus | 49 |
| 16 |  | L'heure du goûter | À la Mère de Famille | Arts | 11 | Acast | 89 |
| 17 |  | Le mot de la FAIM | Yassir Kabori | Arts | 64 | Ausha | 63 |
| 18 |  | Fishwives of Paris | Caroline Fazeli & Emily Monaco | Arts | 30 | Captivate | 83 |
| 19 |  | LES SOURIRES DU VIN | les sourires du vin | Arts | 121 | Ausha | 59 |
| 20 |  | Bouffons | Nouvelles Écoutes | Arts | 280 | Audiomeans | 63 |
| 21 |  | The Food Chain | BBC World Service | Arts | 558 | BBC | 38 |
| 22 |  | La Coupure | Ludwig Jamet | Arts | 29 | Ausha | 49 |
| 23 |  | Rouge Soleil | Rouge Soleil | Arts | 84 | Acast | 89 |
| 24 |  | Sur le grill d'Écotable | Écotable | Arts | 447 | Audiomeans | 64 |
| 25 |  | The Food Programme | BBC Radio 4 | Arts | 841 | BBC | 28 |
| 26 |  | 槟客文化|香槟知识100问? | 槟客文化 SPARKLINGPLUS ASIA | Arts | 100 | Ximalaya | 59 |
| 27 |  | Manger | Louie Media | Arts | 30 | Acast | 74 |
| 28 |  | Les chefs se mettent à table. | olivier bertino | Arts | 64 | Acast | 62 |
| 29 |  | Choses à Savoir GASTRONOMIE | Choses à Savoir | Arts | 1092 | Acast | 53 |
| 30 |  | Papilles | Léa Reverdy | Arts | 356 | Ausha | 53 |
| 31 |  | Ungrafted | Icy Liu | Arts | 22 | Simplecast | 63 |
| 32 |  | Table Manners with Jessie and Lennie Ware | Jessie Ware | Arts | 390 | Acast | 63 |
| 33 |  | Le mag champagne, ici Champagne-ArdenneFeed not publicly shared by the creator | ici | Food | 7 | N/A | N/A |
| 34 |  | Wine Blast with Susie and Peter | Susie and Peter, Masters of Wine | Arts | 142 | Buzzsprout | 78 |
| 35 |  | Les Belles Rencontres | Les Belles Envies | Arts | 20 | Spreaker | 43 |
| 36 |  | Patate | Alice Tuyet | Arts | 56 | Ausha | 94 |
| 37 |  | Allez viens, on cuisine! | Szandra Gonzalez | Arts | 67 | Ausha | 59 |
| 38 |  | Cultas e vinho verde | Inês Meneses / PÚBLICO | Arts | 64 | Omny Studio | 58 |
| 39 |  | Wine And Hip Hop | Wine and Hip Hop | Arts | 114 | Spotify for Podcasters | 33 |
| 40 |  | Pot Luck Food Talks: Kitchen Stories From Behind the Pass | Chef Phil & Eric | Experienced Cooks & Restaurant Insiders | Arts | 205 | RSS.com | 62 |
| 41 |  | géo politique | Manuela | Arts | 2 | Spotify for Podcasters | 33 |
| 42 |  | MAD Talks | MAD | Arts | 9 | Libsyn | 63 |
| 43 |  | Terre à Tête | Herault Local Food Club x Les Terroirologues | Arts | 4 | Spotify for Podcasters | 33 |
| 44 |  | Arrière-Cuisine | Rosk | Arts | 11 | Ausha | 73 |
| 45 |  | La table des bons vivants - Laurent Mariotte | Europe 1 | Arts | 100 | Audiomeans | 43 |
| 46 |  | Bientôt à table : votre émission cuisine | RTBF | Arts | 43 | Audiomeans | 53 |
| 47 |  | Home Cooking | Samin Nosrat & Hrishikesh Hirway | Arts | 29 | PRX | 69 |
| 48 |  | De la terre à l'assiette - tous artisans du bien manger ! | Collège Culinaire de France | Arts | 42 | Ausha | 83 |
| 49 |  | Ruthie's Table 4 | iHeartPodcasts | Arts | 296 | Omny Studio | 59 |
| 50 |  | RTL 5minutes - Gudden Appetit - cuisinez simple et gourmand avec Mathieu Lopez | RTL 5minutes | Arts | 100 | Unknown | 38 |
| 51 |  | Le Cul de Poule d'Éloïse - Recettes de cuisine | Clap Audio | Arts | 33 | Ausha | 83 |
| 52 |  | A Feu Doux | Laura Rio | Arts | 7 | Ausha | 59 |
| 53 |  | Les Secrets de Bacchus - le podcast qui fait parler le vin | Chloé Friedmann | Arts | 7 | Ausha | 53 |
| 54 |  | La Terre à Boire | La Terre à Boire | Arts | 157 | Ausha | 59 |
| 55 |  | Lunchbox Envy | Lunchbox Envy | Arts | 87 | Audioboom | 52 |
| 56 |  | Radio Cuisine | Édouard de Pomiane | Arts | 204 | Ausha | 49 |
| 57 |  | Révision BTS diététique | Revisonsnotrebtsdiet | Arts | 4 | Spotify for Podcasters | 33 |
| 58 |  | Des Elles en Cuisine | Des Elles en Cuisine | Arts | 64 | Ausha | 53 |
| 59 |  | Food Matters Live Podcast | Food Matters Live | Arts | 500 | Audioboom | 47 |
| 60 |  | ThirtyFifty's Level 4 Wine PodcastDetails temporarily unavailable | ThirtyFifty | Arts | 212 | Unknown | 38 |
| 61 |  | Start your Revolution | Johanna-Le pape | Arts | 24 | Ausha | 59 |
| 62 |  | Tout un plat | Pauline Lavatine | Arts | 8 | Acast | 79 |
| 63 |  | Inside Château Cheval Blanc | Château Cheval Blanc | Arts | 1 | Audiomeans | 79 |
| 64 |  | Cognac Expert Podcast | Cognac Expert | Arts | 100 | Podigee | 43 |
| 65 |  | Food Founders Interviews | Froghop | Arts | 46 | Castos | 43 |
| 66 |  | Alles in Butter – Der Genuss-Podcast von WDR 5 | WDR 5 | Arts | 82 | Westdeutscher Rundfunk | 37 |
| 67 |  | Gastropod | Cynthia Graber and Nicola Twilley | Arts | 295 | Megaphone | 54 |
| 68 |  | The Menu | Monocle | Arts | 102 | Omny Studio | 43 |
| 69 |  | The Curious Bartender Podcast | Tristan Stephenson | Arts | 65 | Spotify for Podcasters | 42 |
| 70 |  | la recette | Julie Van Ossel | Arts | 98 | Ausha | 73 |
| 71 |  | Passion sans modération | Virginie Legrand | Arts | 106 | Ausha | 73 |
| 72 |  | Ferniot fait le marché | Sud Radio | Food | 52 | Unknown | 43 |
| 73 |  | Gloup | Podcast sur les huiles d'olive & Olives | Arts | 12 | Ausha | 69 |
| 74 |  | Chef's Table: Talks | David Gelb | Arts | 41 | Megaphone | 48 |
| 75 |  | Terres de Café | Christophe Servell | Arts | 18 | Ausha | 80 |
| 76 |  | Le coup de cœur de François-Régis GaudryFeed not publicly shared by the creator | France Inter | Food | 4 | N/A | N/A |
| 77 |  | La chronique cuisine d'Elvira MassonFeed not publicly shared by the creator | France Inter | Food | 7 | N/A | N/A |
| 78 |  | Jus de la vigne | mickael weiss | Arts | 6 | Acast | 59 |
| 79 |  | I'll Drink to That! Wine Talk | Levi Dalton | Arts | 505 | ART19 | 53 |
| 80 |  | Binouze USA | Pat Fornies | Arts | 455 | Ausha | 73 |
| 81 |  | 5 minutes pour apprendre le vin | dVine | Arts | 91 | Ausha | 68 |
| 82 |  | Sirotons Le Houblon | sirotonslehoublon | Arts | 78 | Podcastics | 84 |
| 83 |  | Lauren & Hardy | Hardy Cognac | Arts | 9 | Acast | 79 |
| 84 |  | Papote et popote | Popote & Papote | Arts | 8 | Spreaker | 43 |
| 85 |  | La Grosse Bouffe | La Grosse Bouffe, par Thomas et Bertrand | Arts | 110 | Ausha | 53 |
| 86 |  | Pendant que le café coule | EGLANTINE BOURGUEIL | Arts | 10 | Ausha | 63 |
| 87 |  | Balthaz - Vins de vignerons | Hugo Pees | Arts | 22 | Spotify for Podcasters | 38 |
| 88 |  | In Vino | Sud Radio | Food | 50 | Unknown | 43 |
| 89 |  | INTERCEP ! | Atelier Soubiran | Arts | 40 | Ausha | 89 |
| 90 |  | Les recettes de Jean-Sébastien Petitdemange | RTL | Arts | 110 | Audiomeans | 43 |
| 91 |  | Faire Son Jardin Potager | Mishel Maso musique douce calm | Arts | 9 | Spotify for Podcasters | 43 |
| 92 |  | L2B Gang | L2B | Arts | 1 | Spotify for Podcasters | 33 |
| 93 |  | More than Masala | Chef Keith Sarasin and Ragini Kashyap from Third Culture Cooks | Arts | 17 | Spotify for Podcasters | 28 |
| 94 |  | Plantes Et Épices | Radio BLV | Arts | 10 | Unknown | 63 |
| 95 |  | Lard et la Manière | Marine Lemmens-H. | Arts | 11 | Ausha | 53 |
| 96 |  | Tasting Notes - The Show! | Adam J. Eros and Eric Brehm | Arts | 20 | Buzzsprout | 62 |
| 97 |  | Comfort Eating with Grace Dent | The Guardian | Arts | 134 | Acast | 43 |
| 98 |  | Parlons bière, Parlons business | EBC - Expertise Bière Conseil | Arts | 21 | Ausha | 58 |
| 99 |  | Une autre histoire des Spiritueux | Gaspard Dutheil | Arts | 10 | Acast | 69 |