More than Masala – Details, episodes & analysis

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More than Masala

Chef Keith Sarasin and Ragini Kashyap from Third Culture Cooks

Arts

Frequency: 1 episode/33d. Total Eps: 17

Join Chef Keith Sarasin and Ragini Kashyap of Third Culture Cooks to walk through the world of spices. Every month they chat about the interesting, bizarre and sometimes sordid story of how a spice came to be. It's safe to say that cloves have caused land grabs, that counterfeit cinnamon is a thing, and that salt and pepper have done a lot more than flavour our food. See you once a month!

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🇬🇧 Great Britain - food
05/08/2026
#93
🇫🇷 France - food
09/11/2025
#93
🇫🇷 France - food
08/11/2025
#71
🇫🇷 France - food
07/11/2025
#55
🇫🇷 France - food
06/11/2025
#38

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https://www.diasporaco.com/
2 shares
https://www.npr.org/sections/thesalt/2015/03/11/392317352/is-cumin-the-most-globalized-spice-in-the-world#:~:text=To%20the%20east%2C%20cumin%20traveled
1 share
https://www.prior.club/inspiration/parwana-afghan-cookbook-durkhanai-ayubi
1 share

https://www.instagram.com/sanajaverikadri
2 shares
https://www.instagram.com/diasporaco
2 shares

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2583426/pdf/nihms-73138.pdf
1 share

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Score global : 28%

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Ep 16. Dr. Krishnendu Ray

Wednesday, August 10, 2022 • Duration 48:15

Today, we talk to the incredible associate professor of food studies from NYU, Dr. Krishnendu Ray. Dr. Ray is the author of several books including, The Ethnic Restauranteur and Curried Cultures.

In this discussion, you will learn why Indian food has struggled to gain notoriety in the west and how food helps shape cultures.

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Ep 15. In conversation with Sana Javeri Kadri of DiasporaCo

Thursday, June 30, 2022 • Duration 32:49

Join Ragini and Chef Keith in conversation with Sana Javeri Kadri, the trailblazing founder of Diaspora Co., a direct trade spice company working towards a radically equitable, sustainable, and more delicious spice supply chain.

Sana was born and raised in Mumbai, India in a big, mixed up Muslim-Jain-Hindu. She’s been working in the food industry since she was a teenager, and has dipped her toes in every facet of the food industry from line cook, to farm worker, to food photographer, to marketing consultant, to CSA manager, to spice CEO.

She founded Diaspora Co. in 2017 with a big vision and a very small budget ($3k!). It has quickly grown (125x in 3 years!) to become a nationally acclaimed, beloved spice brand that champions over 150 regenerative family farms & 1500+ farm workers. Diaspora aims to set a new standard for what equity and culture in our global food system can look like.

You can find Sana here: https://www.instagram.com/sanajaverikadri/

Learn more about Diaspora co. here: https://www.instagram.com/diasporaco/

Order some wonderful, fresh spices here: https://www.diasporaco.com/

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EP6: The first one off-script with Ragini and Chef Keith

Friday, September 10, 2021 • Duration 47:49

Meet the duo behind this podcast. Who are Ragini and Chef Keith? What makes them tick? What are their thoughts on the history of spices? What perplexes them? What would they be doing if it weren't for food? What excites them? Join us for a chat about this, that, and the other through this unscripted episode.

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EP5 More than Masala: Turmeric

Wednesday, August 11, 2021 • Duration 36:10

Turmeric, turmeric, turmeric. From religious symbolism to counterfeit saffron, to the mainstay of curry powder. Turmeric is perhaps one of the most easily recognizable spices in the world. Its brilliant yellow hue has captivated cooks and doctors alike. An old superfood in the East, a more recent superfood in the West. Ragini and Keith explore the journey, the symbolism, the colonial impact on curry, and everything in between. Grab your cup of tea and settle in for more than masala.

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EP4 More than Masala: Cumin

Monday, June 21, 2021 • Duration 34:18

Ah Cumin. Cumin is that spice, you know, the one that is almost everywhere? It's used pretty ubiquitously across the subcontinent, from the southern tip of India, all the way north, and well into Central Asia. It goes to the east into China, and in the other direction across the Mediterranean and the Middle East. We also see it in North and East Africa, and then over the oceans into Mexico. Later in history, we see cumin show up in the Southern United States. This month Keith prepares an Afghan dish to celebrate this beautiful spice that is incredibly versatile. You can't imagine hummus, dal, garam masala, foul medammes, tacos or chilli without cumin. Grab your cup of tea, and maybe a cumin biscuit to go with it, and settle in for more than masala.
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EPISODE SOURCES:
Maskevich, Adam. From 'Ancient Sumeria To Chipotle Tacos, Cumin Has Spiced Up The World', https://www.npr.org/sections/thesalt/2015/03/11/392317352/is-cumin-the-most-globalized-spice-in-the-world#:~:text=To%20the%20east%2C%20cumin%20traveled,from%20there%20throughout%20South%20Asia.

Prior, David The Jewels of Afghanistan. https://www.prior.club/inspiration/parwana-afghan-cookbook-durkhanai-ayubi

Subhash Padhye, Sanjeev Banerjee, Aamir Ahmad, Ramzi Mohammad, and Fazlul H

Sarkar, "From here to eternity - the secret of Pharaohs: Therapeutic
potential of black cumin seeds and beyond". https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2583426/pdf/nihms-73138.pdf

How Black Cumin is Harvested in Afghanistan", https://www.rumispice.com/blogs/rumi-red-saffron/cumin-harvest

Achaya, K.T, The Illustrated Foods of India A-Z, Oxford University Press, 2009

Achaya, K.T, A Historical Companion Indian Food, Oxford University Press, 2004

Nabhan Gary, Cumin, Camels and Caravans

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EP3 More than Masala: Cardamom

Thursday, April 29, 2021 • Duration 34:18

The hero of masala chai, cardamom. Flavourful and delicate, but also pungent and astringent. From the ancient texts of Ayurvedic and Unani medicine, to the Arab spice trade - cardamom is the official queen of spices. Join food researcher Ragini and Chef Keith as they talk about eating, understanding and contextualising this beautiful spice. Why is it used in so many of the subcontinents' desserts? How much cardamom does India really use? Where does the "best quality" cardamom grow? Grab a cup of tea (cardamom, preferably), sit back and listen to More than Masala.

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EP 2 More than Masala: Saffron

Thursday, April 1, 2021 • Duration 34:18

Ah Saffron. Flavourful, delicate, and very very fragrant saffron. From La Mancha in Spain, to Morocco, to Iran, to Afghanistan, to the Indian subcontinent - saffron is the queen spice. Join Ragini and Chef Keith as they talk about eating, understanding and contextualizing this beautiful spice. Why is it used in so many of the subcontinents' desserts? Why does Iran consume so much? Why do we talk about the chickens of the Mughal royal kitchen? Grab a cup of tea (saffron, preferably), sit back and listen to More than Masala.

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EP1 More than Masala: Spices, the quiet heroes of history

Saturday, March 6, 2021 • Duration 34:08

Our first episode! The history of spices is complex and loaded with stories, folklore, warfare and cultural connections. Spices have the potential to flavour, to heal, to become tea or food - in olden times they were even used as salary! It's safe to say they've been a pretty important part of human history. Join Chef Keith Sarasin and Ragini Kashyap of Third Culture Cooks, as they explore spices of the Indian subcontinent.

This month, we chat about a brief history of the spice trade. Grab a cup of tea, tune in, and join us?

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More than Masala: Trailer

Saturday, March 6, 2021 • Duration 00:28

Our first episode to whet your appetite for spices! The history of spices is complex and loaded with stories, folklore, warfare and cultural connections. Join Chef Keith Sarasin and Ragini Kashyap of Third Culture Cooks as they explore spices of the Indian subcontinent. Spices have the potential to flavour, to heal, to become tea, to become food - in olden times they were even salary! It's safe to say they've been a pretty important part of human history! This month, we're chatting about a brief history of the spice trade. How is it, that we can buy spices all over the world, and relatively cheaply today? Why does pretty much every part of the world use cumin? Grab a cup of tea, sit back, and listen in to More than Masala.

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Ep 14. Chef Maneet Chauhan

Tuesday, May 31, 2022 • Duration 45:10

Ragini and Chef Keith in conversation with the legendary chef, Maneet Chauhan, TV personality, Chopped judge, 2021 Food Network competition Tournament of Champions. winner, restauranteur, and all-around amazing human being.

In this episode chef Keith and Ragini dive deep into how Indian food continues to transform the world, chef Maneet's rise to the top, and her philosophy on work/life balance.

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More than Masala – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

RSS feed quality and score

Publication history

Latest published episodes

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

More than Masala – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

Other5

Instagram2

ncbi.nlm.nih1

RSS feed quality and score

Publication history

Latest published episodes

Similar podcasts and content

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

Other5

Instagram2

ncbi.nlm.nih1