| 1 |  | On va dégusterFeed not publicly shared by the creator | France Inter | Food | 62 | N/A | N/A |
| 2 |  | Business of Bouffe | Philibert Chambre | Arts | 605 | Acast | 69 |
| 3 |  | CHEFS | David Ordono | Arts | 409 | Audiomeans | 84 |
| 4 |  | La table des bons vivants - Laurent Mariotte | Europe 1 | Arts | 100 | Audiomeans | 43 |
| 5 |  | Choses à Savoir GASTRONOMIE | Choses à Savoir | Arts | 1092 | Acast | 53 |
| 6 |  | La Terre à Boire | La Terre à Boire | Arts | 157 | Ausha | 59 |
| 7 |  | CMQLF | Le French Gourmet | Arts | 5 | Spotify for Podcasters | 28 |
| 8 |  | Dish | Cold Glass Productions | Arts | 181 | Megaphone | 69 |
| 9 |  | Sur les Routes du Comté | Le Comté et Studio Radio France | Arts | 5 | Acast | 63 |
| 10 |  | Sur le grill d'Écotable | Écotable | Arts | 447 | Audiomeans | 64 |
| 11 |  | Papilles | Léa Reverdy | Arts | 356 | Ausha | 53 |
| 12 |  | Le Bon Grain de l'Ivresse | Romain Becker | Arts | 152 | Ausha | 52 |
| 13 |  | Table Manners with Jessie and Lennie Ware | Jessie Ware | Arts | 390 | Acast | 63 |
| 14 |  | CHER BON! | Louison Lagneaux | Arts | 50 | Ausha | 73 |
| 15 |  | Derrière Les Bouteilles | Michaël Escudier | Arts | 51 | Spotify for Podcasters | 53 |
| 16 |  | Les Bonnes chosesFeed not publicly shared by the creator | France Culture | Food | 33 | N/A | N/A |
| 17 |  | De la terre à l'assiette - tous artisans du bien manger ! | Collège Culinaire de France | Arts | 42 | Ausha | 83 |
| 18 |  | Gastropod | Cynthia Graber and Nicola Twilley | Arts | 295 | Megaphone | 54 |
| 19 |  | Tchac, cuisinez simple et pointu | Tchac | Arts | 12 | Ausha | 53 |
| 20 |  | Ruthie's Table 4 | iHeartPodcasts | Arts | 296 | Omny Studio | 59 |
| 21 |  | Manger | Louie Media | Arts | 30 | Acast | 74 |
| 22 |  | The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters | American Public Media | Arts | 791 | American Public Media | 32 |
| 23 |  | 5 minutes pour apprendre le vin | dVine | Arts | 91 | Ausha | 68 |
| 24 |  | La chronique de Zazie TavitianFeed not publicly shared by the creator | France Inter | Food | 4 | N/A | N/A |
| 25 |  | Wine Blast with Susie and Peter | Susie and Peter, Masters of Wine | Arts | 142 | Buzzsprout | 78 |
| 26 |  | Conseils marketing | L'Hôtellerie Restauration | Arts | 156 | Acast | 49 |
| 27 |  | The Wine Conversation | The Wine Conversation | Arts | 250 | Squarespace | 32 |
| 28 |  | ラジオただいま発酵中 | Hakko Design Lab. | Arts | 365 | Spotify for Podcasters | 28 |
| 29 |  | ワインの輪 | ワインの輪 | Arts | 256 | Spotify for Podcasters | 33 |
| 30 |  | Elles s'attablent | Elle | Arts | 36 | Acast | 64 |
| 31 |  | Bouffons | Nouvelles Écoutes | Arts | 280 | Audiomeans | 63 |
| 32 |  | LES SOURIRES DU VIN | les sourires du vin | Arts | 121 | Ausha | 59 |
| 33 |  | Parlons vin | Le Figaro | Arts | 192 | Ausha | 38 |
| 34 |  | La Madeleine | Marion Thillou - Honoré | Arts | 59 | Acast | 74 |
| 35 |  | In Vino | Sud Radio | Food | 50 | Unknown | 43 |
| 36 |  | DistilCast | Frederic Roginska | Arts | 90 | Spotify for Podcasters | 63 |
| 37 |  | Qu'est-ce que tu food ? | 20 Minutes | Arts | 10 | Acast | 84 |
| 38 |  | Ni Bu Ni Connu | nibuniconnu.fr | Arts | 42 | Ausha | 53 |
| 39 |  | Bon Appétit | Bon Appétit | Arts | 151 | Megaphone | 43 |
| 40 |  | The Food Chain | BBC World Service | Arts | 558 | BBC | 38 |
| 41 |  | Au coeur des vignes, le podcast vin | Médiavino | Arts | 146 | Ausha | 58 |
| 42 |  | The Menu | Monocle | Arts | 102 | Omny Studio | 43 |
| 43 |  | Inside Trader Joe's | Trader Joe's | Arts | 136 | Libsyn | 63 |
| 44 |  | Japan Eats! | Heritage Radio Network | Arts | 370 | Simplecast | 53 |
| 45 |  | Le produit du jour et sa recetteFeed not publicly shared by the creator | ICI | Food | 18 | N/A | N/A |
| 46 |  | glouglou | glouglou | Arts | 23 | Ausha | 73 |
| 47 |  | The Food Programme | BBC Radio 4 | Arts | 841 | BBC | 28 |
| 48 |  | La Chronique vin de Jérôme GagnezFeed not publicly shared by the creator | France Inter | Food | 3 | N/A | N/A |
| 49 |  | A Table avec... Le podcast du magazine Le Chef | Le Chef | Arts | 63 | Podbean | 57 |
| 50 |  | Allez viens, on cuisine! | Szandra Gonzalez | Arts | 67 | Ausha | 59 |
| 51 |  | The Recipe with Kenji and Deb | Deb Perelman & J. Kenji López-Alt | Arts | 39 | PRX | 53 |
| 52 |  | Le coup de cœur de François-Régis GaudryFeed not publicly shared by the creator | France Inter | Food | 4 | N/A | N/A |
| 53 |  | Coup de fourchetteFeed not publicly shared by the creator | ici | Food | 24 | N/A | N/A |
| 54 |  | La chronique cuisine d'Elvira MassonFeed not publicly shared by the creator | France Inter | Food | 7 | N/A | N/A |
| 55 |  | Christopher Kimball’s Milk Street Radio | Milk Street Radio | Arts | 568 | PRX | 43 |
| 56 |  | Spilled Milk | Molly Wizenberg and Matthew Amster-Burton | Arts | 775 | Simplecast | 48 |
| 57 |  | Yemekte Bile Yemek Konuşuyoruz | Nilay Örnek, Sinan Hamamsarılar | Arts | 50 | Simplecast | 58 |
| 58 |  | Bruits de cave : le vin de la vigne à la table | Trois Fois Vin | Arts | 76 | Ausha | 69 |
| 59 |  | Special Sauce with Ed Levine | Ed Levine | Arts | 473 | PRX | 38 |
| 60 |  | Home Cooking | Samin Nosrat & Hrishikesh Hirway | Arts | 29 | PRX | 69 |
| 62 |  | Le Coup de Food | Marion Chaix | Arts | 27 | Ausha | 63 |
| 63 |  | Thaïlande | sahra | Arts | 1 | Spotify for Podcasters | 33 |
| 64 |  | Comfort Eating with Grace Dent | The Guardian | Arts | 134 | Acast | 43 |
| 65 |  | Wine for Normal People | Elizabeth Schneider | Arts | 92 | Libsyn | 53 |
| 66 |  | INTERCEP ! | Atelier Soubiran | Arts | 40 | Ausha | 89 |
| 67 |  | RTL 5minutes - Gudden Appetit - cuisinez simple et gourmand avec Mathieu Lopez | RTL 5minutes | Arts | 100 | Unknown | 38 |
| 68 |  | Au coeur des Alpes avec Jean Sulpice | Jean Sulpice | Arts | 7 | Ausha | 73 |
| 69 |  | Les pros du vin et des spiritueux | Florie Deswaziere De Castro | Arts | 2 | Acast | 74 |
| 70 |  | La Grosse Bouffe | La Grosse Bouffe, par Thomas et Bertrand | Arts | 110 | Ausha | 53 |
| 71 |  | Talents | L'Hôtellerie Restauration | Arts | 26 | Acast | 53 |
| 72 |  | Amuse Bouche | Sylvain Fras | Arts | 1 | Acast | 84 |
| 73 |  | Spirits explorer | Leterrier Thomas | Arts | 23 | Ausha | 59 |
| 74 |  | Saveurs | Lyonel Bernard | Arts | 21 | Unknown | 73 |
| 75 |  | L2B Gang | L2B | Arts | 1 | Spotify for Podcasters | 33 |
| 76 |  | TWTT - (Taste with the Toji) | TWTT | Arts | 27 | Spotify for Podcasters | 38 |
| 77 |  | Les Nouveaux Visages du Vin | Vinsta | Arts | 6 | Spotify for Podcasters | 52 |
| 78 |  | Histoires de vins | Etienne Paumier | Arts | 38 | Spotify for Podcasters | 58 |
| 79 |  | The Buildout | VinePair | Business | 258 | Acast | 73 |
| 80 |  | Sake Revolution | Timothy Sullivan, John Puma | Arts | 190 | Buzzsprout | 73 |
| 81 |  | BOUCHE à BOUFFE | L. | Arts | 23 | Spotify for Podcasters | 33 |
| 82 |  | Chef's Story | Heritage Radio Network | Arts | 128 | Simplecast | 69 |
| 83 |  | C’EST DIVIN | Society | Arts | 23 | Acast | 79 |
| 84 |  | Le Podcast Champenois | Perrine LETOT DEBERNARDI | Business | 45 | Acast | 68 |
| 85 |  | Soif de Savoir | Degust'Emoi | Arts | 15 | Vodio | 49 |
| 86 |  | ARENI Global: In Conversation | Pauline Vicard | Arts | 110 | Podcast.co | 42 |
| 87 |  | Les recettes de Jean-Sébastien Petitdemange | RTL | Arts | 110 | Audiomeans | 43 |
| 88 |  | Walk-In Talk Podcast | Carl Fiadini | Arts | 216 | Libsyn | 48 |
| 89 |  | Rouge Soleil | Rouge Soleil | Arts | 84 | Acast | 89 |
| 90 |  | I'll Drink to That! Wine Talk | Levi Dalton | Arts | 505 | ART19 | 53 |
| 91 |  | Solicited Advice with Alison Roman | Alison Roman / Talkhouse | Arts | 27 | Megaphone | 73 |
| 92 |  | Ferniot fait le marché | Sud Radio | Food | 52 | Unknown | 43 |
| 93 |  | Pasta Grannies | Vicky Bennison | Arts | 14 | Acast | 94 |
| 94 |  | Ingredienserna | Philip De Giorgio | Arts | 113 | Acast | 49 |
| 95 |  | The Full English | Lewis Bassett | Arts | 37 | Acast | 89 |
| 96 |  | La Brasse | GroundControl Radio | Arts | 19 | Acast | 59 |
| 97 |  | Lecker | Lucy Dearlove | Arts | 119 | Audioboom | 52 |
| 98 |  | Mat & Vin-frågan | Vinbetyget.se | Arts | 82 | Captivate | 53 |
| 99 |  | The Cool Room | The Cool Room | Arts | 263 | Podbean | 48 |
| 100 |  | la recette | Julie Van Ossel | Arts | 98 | Ausha | 73 |