The Chefpreneur Podcast – Details, episodes & analysis

In this special Q&A episode, host Chef Andres is joined by four certified Chefpreneur coaches and successful personal chefs to tackle real-world questions from aspiring and current personal chefs. Whether you're just starting out or looking to take your personal chef business to the next level, this episode is packed with actionable advice and inspiration!

 

Need Help Or Don’t Know Where To Start? Book A FREE Mentorship Call: https://bit.ly/chef-strategy-call

 Join Our FREE Facebook Group: / thechefpreneurmovement

Check Out Our Personal Chef Starter Course: https://personalchefstartercourse.com

Want Us To Build Your Personal Chef Brand For You In Just 90 days? Click Here To Learn More: https://www.chefpreneurbuildout.com/

In this inspiring episode, Chef Andre interviews Chef Steve, the founder of The Long Trail Chuck Wagon in Idaho. Chef Steve shares his incredible journey from emergency services and military service to preserving the art of chuckwagon cooking. Through faith, food, and fellowship, Chef Steve is dedicated to creating unique culinary experiences while supporting veterans and first 

 

• Need Help Or Don’t Know Where To Start? Book A FREE Strategy Call: https://bit.ly/chef-strategy-call 
• Join Our FREE Facebook Group: https://www.facebook.com/groups/thechefpreneurmovement 
• Check Out Our Personal Chef Starter Course: https://personalchefstartercourse.com 
• Want Us To Build Your Personal Chef Brand For You In Just 90 days? Click Here To Learn More: https://www.chefpreneurbuildout.com/ 

Don’t forget to LIKE, SUBSCRIBE, and hit the bell icon for more interviews with top chefs and industry experts!

As a Chefprenuer, people often think that my job is 100% about the food. They think that if the food is amazing, the clients will enjoy it and want to book me again for another meal. Though the quality of the food is important, it’s actually only about 20% of what makes my clients more than happy to book me again or recommend me to a friend. 

 

So, what is that other 80%? What could possibly be more important than the food I make? 

In this episode, I’m going to teach you the 80/20 rule, where 20% of your service is focused on the food, and the other 80% is focused on your client’s experience. That 80% covers everything from how easily clients can contact you, to your attitude and behavior when you’re serving them. 

 

Listen in for my expert advice on how to effectively use the 80/20 rule to focus on your servitude, humility, and passion, and bring in new clients that will keep coming back for more!

 

Join our FREE Facebook Group - The Chefpreneur Movement for awesome insights with our fellow Chefpreneurs!

 

Listen to this week’s podcast to learn more, but please send any questions you have to podcast@chefpreneurprogram.com 

 

This episode was produced by Story On Media & Marketing: https://www.successwithstories.com. 

When we think of branding for a business, we often think of logos, colors and images that make our company unique and appeal to potential clients. All of these aspects are important, but there is so much more to branding than these visual and physical pieces. In order to really connect with your clients, you have to understand your message and what makes your business stand out from the rest. 

In this episode, I wanted to do a deep dive into what branding is and why it plays such a vital role in the success of your business. This episode is a can’t miss, especially for my fellow entrepreneurs and chefpreneurs out there! 

Join our FREE Facebook Group - The Chefpreneur Movement for awesome insights with our fellow Chefpreneurs!

Listen to this week’s podcast to learn more, but please send any questions you have to podcast@chefpreneurprogram.com 

This episode was produced by Story On Media & Marketing: https://www.successwithstories.com. 

One of the hardest things about transitioning from a traditional job to being a Chefpreneur is losing the consistency of a paycheck for the unknown of making something that may not reap immediate rewards.

So in this episode, I address how that change can be disheartening but how it ultimately will work out in your favor. I encourage you to continue to hustle and grind, and I promise you'll feel the gratification of creating something that will continue to reward your hard work!

Join our FREE Facebook Group - The Chefpreneur Movement for awesome insights with our fellow Chefpreneurs!

Listen to this week’s podcast to learn more, but please send any questions you have to podcast@chefpreneurprogram.com 

This episode was produced by Story On Media & Marketing: https://www.successwithstories.com. 

In this episode, I talk about different things that can add value to your business beyond your cooking ability. Surprisingly, there’s more to running a personal chef business than just making delicious food! 

 

I'll be talking about optimizing ordering and booking processes, understanding and catering to your customers, adopting the right mindset for being a personal chef, and some examples from my own business. I hope that this episode will help you think through ways you can make your business more attractive and appealing to your clients.

Join our FREE Facebook Group - The Chefpreneur Movement for awesome insights with our fellow Chefpreneurs!

 

Listen to this week’s podcast to learn more, but please send any questions you have to podcast@chefpreneurprogram.com 

 

This episode was produced by Story On Media & Marketing: https://www.successwithstories.com. 

In this episode, I am excited to be joined by ​​a good friend of mine, Jordan Mendoza, the CEO and founder of Blaze Your Own Trail Consulting, and also a fellow podcaster! Jordan’s company works to create high impact sales and marketing strategies to help businesses generate leads and grow with success. His long experience with entrepreneurship allows him to have a deeper understanding of the connections we have with our clients and customers as business owners.   

Jordan’s entrepreneurial journey takes him from working a regular 9 to 5 to get by while trying to start a business, to officially becoming a full time entrepreneur last year. Jordan’s story is an example of the success that our Chefprenuers work towards as they leave behind the job that doesn’t fulfill them to runa business that will give them the freedom to get whatever they want out of life. 

 

Jordan and I talk about the importance of getting to know your customers and clients, why LinkedIn is such a great tool for business connections, and you’ll also get to hear more of Jordan’s story and see how he knew he was meant to be an entrepreneur.

 

Join our FREE Facebook Group - The Chefpreneur Movement for awesome insights with our fellow Chefpreneurs!

 

Listen to this week’s podcast to learn more, but please send any questions you have to podcast@chefpreneurprogram.com

 

This episode was produced by Story On Media & Marketing: https://www.successwithstories.com. 

In this episode, I am joined by Chef Pedro Candiota, who I believe has an incredible story to share. As a young marketing student from Brazil, he ended up meeting a group of chefs in New York that completely changed his life and pushed him headfirst into the restaurant industry. He worked hard to get to know all different aspects of the restaurant business and learned from incredible chefs in restaurants from New York to California. 

 

It wasn’t an easy start for Pedro, and even after he was working in a Michelin group of chefs, he knew that the 16-hour day lifestyle wouldn’t last forever. After bouncing around different states and working all kinds of jobs,he finally decided to join our program to become a chefprenuer,  and has now started his own business for personal chefs, Gaian Chefs by Pedro Candiota. 

 

I hope that listening to Pedro’s story in this episode will inspire you to keep pushing for what you want and motivate you to find that perfect career that you’ll love for the rest of your life. I am so glad that Pedro trusted us to guide his chefprenuer journey, and stories like his are the reason why I do what I do! 

 

Join our FREE Facebook Group - The Chefpreneur Movement for awesome insights with our fellow Chefpreneurs!

 

Listen to this week’s podcast to learn more, but please send any questions you have to podcast@chefpreneurprogram.com

 

This episode was produced by Story On Media & Marketing: https://www.successwithstories.com. 

In this episode, I wanted to take a step back and open up about the journey that got me to where I am today, because it really has been a journey. As I’m sure anyone understands, there are always going to be struggles when you want to build something for yourself, and for me, those struggles have paid off better than I could have imagined. 

 

Today I have the freedom to run my own business, the ability to balance work and spending time with my family, and the career that I always dreamed of. I could not be more blessed, but this was not always my reality. I had to start from the bottom in order to build this life for myself, and I will be sharing the full story of that with you. 

 

As always, my goal in making this podcast is to motivate, educate, and inspire you to take action on your dreams. By telling you about my journey, I hope to encourage you to look at your own path as you work towards your dream, and understand that it’s not about where you are right now or how you started, it’s about how you finish. 

 

Join our FREE Facebook Group - The Chefpreneur Movement for awesome insights with our fellow Chefpreneurs!

 

Listen to this week’s podcast to learn more, but please send any questions you have to podcast@chefpreneurprogram.com

In this episode, Chef Andres will be answering 3 questions from the members of Chefpreneur Facebook Group. These questions are personal chef business-related and will definitely help you get started and boost your business this coming 2022.

 

Join our FREE Facebook Group - The Chefpreneur Movement for awesome insights with our fellow Chefpreneurs!

 

Listen to this week’s podcast to learn more, but please send any questions you have to podcast@chefpreneurprogram.com

 

____

 

SOME KICKSTART RESOURCES FOR YOU:

===================================

 

THE CHEFPRENEUR EBOOK

The Ultimate Quick Guide For Starting A Personal Chef Business!

https://ebook.chefpreneur.com/free-ebook 

 

FREE PRICING FORMULA WORKSHOP

Bullet Proof method that makes it easy for clients to book and pay for your services & get you paid what you’re worth.

https://www.chefpreneurprogram.com/pricing-formula-workshop 

 

14-DAY PERSONAL CHEF

Find your first -or- next client in 14 days or less by diving into understanding our powerful sales formula, how to confidently speak to and book clients, and attracting not one but dozens, if not hundreds, of high-paying clients you actually want to serve.

https://www.14daypersonalchef.com/get-started 

 

The 100's of Chefpreneurs who have enrolled in one of our programs have overcome these challenges and are now living a life they never thought possible.

We’ll show you how to become a personal chef, the Chefpreneur way. Gain the freedom you’ve always dreamed of with unlimited earning potential and much less stress.

If you want to become one of the 100's of Chefs who have taken the FASTER PATH to success, visit: https://www.chefpreneurprogram.com/mastermind-retreat-2022

 

_____

 

We are motivating, educating, and inspiring chefs to take a stand for their Personal Freedom by breaking the Chains of a Kitchen Job and building their own Personal Chef Business.

 

The future is yours… put it into your own hands!