Analyze shared links from Nährstoffnerds - Der Ernährungspodcast

The social network this podcast cites the most is Instagram (2 unique links). Another source it references often is Youtube (3 links). The most cited link overall is a Other link, mentioned 16 times. Everything above comes straight from the public descriptions the creators wrote themselves. We don't add, remove, or assume anything.

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The table below shows each link, how many times Nährstoffnerds - Der Ernährungspodcast has used it, and which other podcasts have cited the same link.

Link	#	Other Shows
https://www.buzzsprout.com/twilio/text_messages/2419003/open_sms	16
https://www.instagram.com/naehrstoffnerds	11
https://www.linkedin.com/company/n	10
https://doi.org/10.1007/978-3-662-60266-9	4
https://doi.org/10.1016/S2542-5196	3
https://doi.org/10.3945/an.115.009654	2
https://www.bfr.bund.de/cm/343/gesundheitliche_risiken_durch_zu_hohen_jodgehalt_in_getrockneten_algen.pdf	2
https://doi.org/10.3390%2Ffoods11121744	2
https://doi.org/10.3390%2Fnu12103085	2
https://pubmed.ncbi.nlm.nih.gov/?term=Algae	2
https://doi.org/10.1016/j.foodchem.2020.126627	2
https://doi.org/10.1111/j.1529-8817.2012.01222.x	2
https://doi.org/10.3390%2Fnu14050947	2
https://www.ua-bw.de/pub/beitrag.asp?subid=1&amp	2
https://doi.org/10.1016/j.jfca.2019.05.009	2
https://link.springer.com/book/10.1007/978-3-8274-2217-0	2
https://link.springer.com/book/10.1007/978-3-662-56468-4	2
https://doi.org/10.1080/10408398.2018.1496319	2
https://doi.org/10.3390/su15043729	2
https://doi.org/10.4455/eu.2020.039	2
https://www.thelancet.com/journals/lancet/article/PIIS0140-6736	2
https://link.springer.com/book/10.1007/978-3-662-60266-9	2
https://doi.org/10.1016/j.jfca.2022.104464	2
https://www.dge.de/wissenschaft/referenzwerte/protein/	2
https://doi.org/10.1016/j.biortech.2014.12.001	2
https://doi.org/10.1007/s11027-010-9255-9	2
https://doi.org/10.1093/jn/134.6.1558S	2
https://doi.org/10.3390%2Fnu11112661	1
https://eatforum.org/about/	1
https://doi.org/10.1126/science.aaq0216	1
https://doi.org/10.4455/eu.2022.012	1
https://doi.org/10.3945/jn.108.093823	1
https://www.dge.de/wissenschaft/fachinformationen/sekundaere-pflanzenstoffe-und-die-gesundheit/	1
https://www.zentrum-der-gesundheit.de/ernaehrung/lebensmittel/inhaltsstoffe/senfoelglykoside	1
https://www.linkedin.com/company/n%C3%A4hrstoffnerds-der-ern%C3%A4hrungspodcast/?viewAsMember=true	1
https://www.sciencedirect.com/science/article/pii/S003194221930069X?via%3Dihub	1
http://dx.doi.org/10.1016/bs.abr.2016.07.003	1
https://doi.org/10.3389/fmicb.2023.1130208	1
https://www.cell.com/neuron/fulltext/S0896-6273	1
http://dx.doi.org/10.1016/bs.abr.2016.06.004	1
https://doi.org/10.1093/jnci/djm065	1
https://doi.org/10.1016/bs.afnr.2019.02.008	1
http://dx.doi.org/10.3390/molecules25163682	1
http://dx.doi.org/10.3390/foods8070257	1
https://www.utb.de/doi/book/10.36198/9783838587486	1
http://dx.doi.org/10.1016/j.foodchem.2010.04.016	1
https://www.youtube.com/watch?v=g8JJ6QELpnw	1
https://eref.thieme.de/ebooks/1855531#/ebook_1855531_SL72533037	1
https://www.springerprofessional.de/chemie-fuer-einsteiger/13280762	1
https://www.thelancet.com/journals/lanpsy/article/PIIS2215-0366	1

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