Stomachs, Hearts & Minds – Details, episodes & analysis

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Stomachs, Hearts & Minds

Fifth Scoop Media

Arts

Frequency: 1 episode/40d. Total Eps: 20

A professor, a dietician, and a pastry chef walk into a bar...

Three food experts weigh in each week on what's going on in their corner of the food world. Michelle, Karen, and Ellen dive into all of the ways food touches our lives everyday--from the science of food to its impact on our environment to its tastiness (or lack thereof). Grab a snack and dig into Stomachs, Hearts & Minds!

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Apple Podcasts

🇨🇦 Canada - food
10/02/2026
#83
🇨🇦 Canada - food
09/02/2026
#62
🇨🇦 Canada - food
08/02/2026
#48
🇨🇦 Canada - food
09/11/2025
#76
🇨🇦 Canada - food
08/11/2025
#49
🇨🇦 Canada - food
07/04/2025
#78
🇨🇦 Canada - food
06/04/2025
#50
🇨🇦 Canada - food
06/03/2025
#94
🇨🇦 Canada - food
05/03/2025
#71
🇨🇦 Canada - food
04/03/2025
#39

Spotify

No recent rankings available

Shared links between episodes and podcasts

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https://www.intuitiveeating.org/10-principles-of-intuitive-eating/
52 shares
https://asdah.org/health-at-every-size-haes-approach/
43 shares
https://nyupress.org/9781479886753/fearing-the-black-body/
31 shares

https://www.youtube.com/watch?v=H89QQfXtc-k
9 shares
https://youtu.be/beOxJm1_tbk
2 shares
https://www.youtube.com/watch?v=qeJ4YFNzJog
2 shares

https://www.theguardian.com/environment/2020/jul/01/revealed-covid-19-outbreaks-meat-processing-plants-north-carolina
2 shares

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RSS feed quality

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Score global : 49%

Publication history

Monthly episode publishing history over the past years.

Year

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Latest published episodes

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019: Tipsy-turvy

dimanche 17 décembre 2023 • Duration 37:14

In this episode, we talk tipping. How did it start? Will it ever go away?

Join the conversation on X (formerly known as Twitter) and Instagram @SHM_podcast!

018: Get in the Zone

lundi 11 décembre 2023 • Duration 33:57

Michelle explains what plant hardiness zones are and why they're important. Here's the twist: They're changing!

Join the conversation on X (formerly known as Twitter) and Instagram @SHM_podcast!

Links mentioned in this episode:

https://storymaps.arcgis.com/stories/9ee0cc0a070c409cbde0e3a1d87a487c

https://e360.yale.edu/features/redrawing-the-map-how-the-worlds-climate-zones-are-shifting

https://news.arizona.edu/story/agrivoltaics-proves-mutually-beneficial-across-food-water-energy-nexus

009: An Angry Little Army of Dough People

Season 2

lundi 6 juin 2022 • Duration 01:05:23

Ellen talks about laminated doughs, their mysterious origins, and how a croissant ends up with so many layers.

Join the conversation on Twitter and Instagram at @shm_podcast!

Links mentioned in this episode:
https://www.surlatable.com/classic-croissants/REC-163039.html
https://youtu.be/beOxJm1_tbk

008: Cake in Your Backpack

Season 2

dimanche 29 mai 2022 • Duration 01:04:29

Karen explains this new-fangled idea of intuitive eating and how it might just be a game changer in how you think about your relationship with food.

Join the conversation on Twitter and Instagram at @shm_podcast!

Link mentioned in this episode: https://www.intuitiveeating.org/10-principles-of-intuitive-eating/

007: Give Composting a Spin

Season 2

lundi 23 mai 2022 • Duration 55:33

Michelle takes us on a journey into composting with some tips, tricks, and the occasional story about worms.

Join the conversation on Twitter and Instagram at @shm_podcast!

006: Wish Upon a Michelin Star

samedi 1 janvier 2022 • Duration 57:17

For the final episode of our first season, Chef Ellen takes us into the sparkling world of Michelin stars. From its history as a road trip incentive to its modern day implications, the Michelin guide and its coveted stars matter to chefs around the world. But should the rest of us care?

Join the conversation by following @SHM_podcast on Instagram and Twitter.

005: The Impact of the Pandemic on our Vodka Supply (and Also Everything Else)

mardi 28 décembre 2021 • Duration 01:08:43

It's time to address the elephant in our kitchens - the pandemic. Karen talks us through how the pandemic has impacted our eating habits. Don't worry, not all of it is bad!

To join the conversation, follow us @SHM_podcast on Instagram and Twitter.

These are some of the resources we referred to in this episode:
https://farmdocdaily.illinois.edu/2020/09/food-waste-and-covid-19-impacts-along-the-supply-chain.html
https://www.theguardian.com/environment/2020/jul/01/revealed-covid-19-outbreaks-meat-processing-plants-north-carolina
https://abc11.com/liquor-shortage-alcohol-abc-store-in-nc/10981540/
https://www.washingtonpost.com/business/2021/04/20/usda-extends-universal-free-lunch/
https://nymag.com/intelligencer/2021/08/free-lunch-doesnt-spoil-schoolchildren.html
https://labblog.uofmhealth.org/rounds/study-hospitalizations-for-eating-disorders-spike-among-adolescents-during-covid
https://progressivegrocer.com/how-pandemic-has-affected-eating-habits

004: Urban Agriculture: Pie in the Sky or on the Rooftop?

lundi 20 décembre 2021 • Duration 56:26

In this episode, Professor Michelle thrills us with the latest on urban agriculture. In return, Karen and Ellen ask the questions you're all thinking: Can you grow corn on a roof? Is there such a thing as suburban agriculture? Is urban agriculture a good thing for everyone or just trendy farm-to-table restaurants? Join us to learn all about the urban agriculture revolution.

Join the conversation by following us on Twitter and Instagram @SHM_podcast.

These studies are mentioned in this episode:
https://agupubs.onlinelibrary.wiley.com/doi/full/10.1002/2017EF000536
https://iopscience.iop.org/article/10.1088/1748-9326/ab428f/meta

003: You Can't Ask Your Banana About its Carbon Footprint, Unfortunately

mardi 16 novembre 2021 • Duration 01:11:03

This week, Professor Michelle is teaching us all a lesson about the carbon footprint of our food. From growing to transporting to throwing away--our food has a massive impact on our environment. We discuss personal habits vs societal change and how carbon labeling could revolutionize how we grocery shop (or not).

Join the conversation by following us on Twitter and Instagram @SHM_podcast.

In this episode, we reference this carbon footprint calculator: https://www.bbc.com/news/science-environment-46459714

002: Sugar: The Call is Coming From Inside the House

mardi 16 novembre 2021 • Duration 57:56

Our resident dietician, Karen, gets into the gritty, crystallized details of sugar. She dives into the science of what sugar does to our bodies--and why we need it to survive. Leave your sugar shame at the door and learn all about the ingredient we love to hate and hate to love.

To join the conversation, follow us on Twitter and Instagram @SHM_podcast.

To learn more about sugar and its affect on our bodies, check out these resources:
https://www.nature.com/articles/s41386-018-0203-9
https://pubmed.ncbi.nlm.nih.gov/27372453/