DOTJ - Drinking On The Job – Details, episodes & analysis
Podcast details
Technical and general information from the podcast's RSS feed.
DOTJ - Drinking On The Job
John Coyle
Frequency: 1 episode/9d. Total Eps: 293
DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
Recent rankings
Latest chart positions across Apple Podcasts and Spotify rankings.
Apple Podcasts
🇬🇧 Great Britain - food
17/12/2025#84🇨🇦 Canada - food
11/09/2025#95🇨🇦 Canada - food
10/09/2025#63🇨🇦 Canada - food
09/09/2025#38🇨🇦 Canada - food
28/06/2025#100🇨🇦 Canada - food
27/06/2025#72🇨🇦 Canada - food
26/06/2025#43🇺🇸 USA - food
14/06/2025#81🇨🇦 Canada - food
26/04/2025#93🇺🇸 USA - food
26/04/2025#88
Spotify
No recent rankings available
Shared links between episodes and podcasts
Links found in episode descriptions and other podcasts that share them.
See all- https://blackwineguy.com/
132 shares
- https://www.mrscotteddy.com/
18 shares
RSS feed quality and score
Technical evaluation of the podcast's RSS feed quality and structure.
See allScore global : 32%
Publication history
Monthly episode publishing history over the past years.
Episode 253: Brandi Bowles, Co-founder of Boss Molly Bourbon, shares the story of how three women met at a poker table, created a fantastic whiskey and went on to win a Double Gold Medal.
Season 1 · Episode 253
lundi 16 septembre 2024 • Duration 44:55
Boss Molly, an old ranching term for a stubborn female mule, embodies the spirit of determination and leadership. She may be a bit bossy, but she gets the job done. If you're tired of chasing elusive Pappy allocations and hunting for Blanton's, grab a bottle of Boss Molly Bourbon instead. With the money you save, treat yourself to a nice dinner.
Boss Molly Bourbon boasts impressive accolades: Double Gold Medal from the American Distiller's Institute and Gold Medal from San Francisco. Featured in Forbes, The New York Times, Uproxx, The New York Post, and Whiskey Advocate, it's now available at bars, restaurants, and retail stores in NYC, NJ, and Kentucky, as well as nationwide through e-commerce.
Discover more about the makers here: https://www.bossmolly.com/home/
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Why are Wellfleet Oysters so wicked good?! Let’s go to the source with two local heroes and talk merrior.
Season 1 · Episode 253
lundi 9 septembre 2024 • Duration 30:24
I just finished up another great vacation to my spiritual homeland Wellfleet, Mass. Why are their Oysters in a class by themselves? Let’s do a deep dive and here from two local experts. If you love Oysters, check out Episode 215 with the Billion Oyster Project which is restoring Oyster reefs to New York Harbor and rebuilding its' natural biodiversity.
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Episode 244:Here’s a secret, LaRina is the best Italian food in New York. Incredible pasta, grass fed beef, whole roasted fish, insane wine list and the service is like a hug from an old friend.
Season 1 · Episode 244
lundi 17 juin 2024 • Duration 23:08
Discover one of New York’s best-kept secrets: LaRina Restaurant. Chef Silvia is one of the few female Italian chefs in NYC and every bite of her pasta is crafted in-house using Italian flour, Visionary Director Luca sets an unmatched standard of hospitality and warmth, while Wine Director Andrea curates an exceptional wine program offering value and iconic winemakers.
Don’t leave without trying the smoked spaghetti with olive oil, garlic and Calabrian chiles. You can thank me later.
Check out their website for all the info:http://larinabk.com/
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Episode 160: Tour de France veteran and cycling legend George Hincapie.
Season 1 · Episode 160
lundi 4 juillet 2022 • Duration 30:22
George Hincapie is one of the most recognized professional cyclists in the world. Seventeen time Tour de France veteran, four time Olympian and one of only four Americans ever to wear the Yellow Jersey.
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Episode 159 The Redux: Opera Singer and Super Somm Hak Soo Kim of Per Se.
Season 1 · Episode 159
lundi 27 juin 2022 • Duration 42:37
Hak Soo Kim has sung on opera stages around the world while simultaneously working in the best restaurants in NYC. From shaving truffles to perfect wine pairings, he always gets the standing ovation.
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Episode 158: Dana Spaulding, owner of Wander+Ivy Wine company, on building a successful brand.
Season 1 · Episode 158
lundi 20 juin 2022 • Duration 30:25
Wander + Ivy is a woman owned company providing organic wine in upscale single serve packaging.
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Episode 157: iIlahe Winery still uses horses in the vineyard, delivers their top wine by canoe and makes their own amphorae
Season 1 · Episode 157
lundi 13 juin 2022 • Duration 31:53
Brad Ford winemaker, poet and farmer, is building the largest wooden wine press in the United States and delivers his signature wine by canoe. That’s just the beginning…
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Episode 156: Alice Feiring, the matriarch of the Natural wine movement, discusses her new book To Fall in Love, Drink This.
Season 1 · Episode 156
lundi 6 juin 2022 • Duration 50:24
Alice Feiring ignited the Natural Wine movement. In her new book To Fall in Love, Drink This she takes us on her personal journey with great bottles to drink along the way.
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Episode 155: Pertois-Moriset has been a small grower Champagne house since 1951.
Season 1 · Episode 155
lundi 30 mai 2022 • Duration 33:42
There’s no higher honor for a Champagne house than being approved for a Special Club bottling. Pertois-Moriset is one of twenty six growers to receive this out of five thousand producers.
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Episode 154: Etude Winery's 40th year anniversary!
lundi 23 mai 2022 • Duration 39:08
Jon Priest received the best phone call of his life when asked to take over the reins for Etude Winery
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
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