The Wine Makers on Radio Misfits – Details, episodes & analysis

Rodrigo's interest in organic farming began at the Universidad Catôlica in Santiago, where he wrote his thesis on organic pest control. This paper led him to work with some esteemed leaders in the world of organic grape growing, including Alvaro Espinoza, Alan York, Ann Kramer, and Paul Dolan and Mike Benziger. After working as Director of Winemaking at Benziger he returned to Chile In 2012. Huneenus Vintners hired Rodrigo to convert four Chilean wineries and vineyards to organic and biodynamic farming. Next working for the Huneenus family at Quintessa in Napa Valley. But his time working in Sonoma made him think about all the mountain vineyards that he wasn't familiar with, which is when Far Mountain was conceived.  "Far Mountain, describes the vineyard sites we work with and the greater settings in which those vineyards lie. There is a beautiful symmetry in these places, in that they are not only special sites for wine growing, but places we are physically drawn to because of their splendor." [Ep336] farmountainwine.com @farmountainwine

This week the guys are joined by four farmers fighting for the future of Sonoma County agriculture. A ballot measure has qualified in Sonoma County, sold as ban on “factory farms”, but in reality will have ripple effects that threaten all ag in the county, including grapes and wine. Join us for an inspiring conversation with Doug Beretta from the Sonoma County Farm Bureau, Bronte Edwards from Rainbow Family Ranch, Loren Poncia from Stemple Creek Ranch and longtime friend of the pod Jennifer Reichardt from Liberty Ducks. Why are we talking about cows, sheep, ducks and chickens on a wine show? Because Sonoma County’s farms and farmers don’t exist in their own silos, they are part of an interconnected and symbiotic ecosystem and foodshed. And by golly there’s a shit shortage! Tune in, register to vote and if you’re in Sonoma County vote NO on J! [Ep335] Doug Beretta sonomafb.org @sonomacountyfarmbureau Bronte Edwards rainbowfamilyranching.com @sister_b_loves_food Loren Poncia stemplecreek.com @stemplecreek Jennifer Reichardt libertyducks.com drink.raft.wine @jenniferreichardt No on Measure J Resources- noonmeasurej.com @noonmeasurej foodandfamilyfarms.com/ @foodandfamilyfarms

This week we focus on hospitality and service in the wine business. Grant Wood works for Bedrock Wine Co. in Sonoma, CA where they focus on highlighting historic vineyards that span the state. He achieved his Diploma in wine and spirits from the WSET as well as passed the Certified Sommelier exam through the Court of Master Sommeliers in mid-2021. Pursuing the MW program with the Institute of Masters of Wine is part of his five-year plan moving forward. His passion for wine and delivering meaningful and bespoke hospitality is what drives him to keep pursuing new challenges that continue to build himself both personally and professionally. [Ep325] @bedrockwines @jazegan

The guys sit down at the Sixteen 600 Tasting House to answer listener questions on the eve of Jasmine's wedding. [EP236]

Charlie Tolbert - we can’t wait for you to hear this show. Charlie has worked 50 harvest, starting off in the early 70’s at Buena Vista. Just sit back and enjoy hearing just a few of the stories he shares with us. The wine industry has changed a lot since then, there is a lot to reflect on for me from this conversation. We hope you enjoy it.  [EP235] Cheers

All of the guys sit down to talk crops, weather trends, drought and all things wine and Vinytl Sunday. Tune in and enjoy the laughter and fun. Cheers [EP235]

There was a lot of energy going into this show, not only were we all excited to be back in Paso Robles for Hospice du Rhone but we were also getting to meet our friend M.J. Towler "The Black Wine Guy Experience" IRL Add to the mix The.Grenachista, the one and only Kevin Burns, Jeff Cohn and M.J. brought his good friend Jeremy Leffert from Tooth & Nail Wine Co. If it sounds like a train wreck, well lets just say we all survived. What a great weekend let's all plan on heading to Hospice du Rhone in 2024. Cheers [EP233] www.blackwineguy.com @blackwineguy www.toothandnailwine.com @toothandnailwinery @jeremyleffert www.hospicedurhone.org @hospicedurhone

The guys sit down with Podcast guest Roger Randall and discuss the aftermath of Hospice Du Rhone. Lots of fun to be had in discussing who made it to the every-other-year event in Paso. Enjoy and next week tune in for the shared show with MJ and The Black Wine Guy Experience podcast. [EP232]

Tracey & John Skupny, started Lang & Reed Napa Valley in 1993 with the goal to explore the distinct charms of Cabernet Franc. Their foundation of our wine experience began working in the restaurant trade in Kansas City. Having attained positions as wine stewards (sommeliers), the lure of vineyards and wineries brought us to California in 1980, settling finally in the Napa Valley by 1984. Named after their two sons, J Reed and Jerzy Lang. When Reed entered the wine business he decided to spend a harvest working in the Lorie Valley where he discovered Chenin Blanc. Enjoy this show hearing about this truly family owned and operated winery. Cheers [EP231] www.langandreed.com @langandreed

The guys sit down on a blustery day to talk about Sam's Sixteen600 Spring Releases. Besides the awesome wines there was Lots of laughter and fun follows. Enjoy our humour please! [EP230]