613BeerCast – Details, episodes & analysis

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613BeerCast

613BeerCast

613BeerCast

Arts
Society & Culture

Frequency: 1 episode/10d. Total Eps: 139

Libsyn
613BeerCast is Ottawa's Beer Podcast hosted by April and Chuck Thibert.
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  • 🇨🇦 Canada - food

    05/05/2025
    #86
  • 🇨🇦 Canada - food

    04/05/2025
    #49

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Score global : 53%


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Half Pint #27

lundi 23 décembre 2019Duration 10:34

In our continuing small bite episodes, April comes up with some questions to ask Chuck and get quick opinions on recent happenings in beer. This week, shopping for beer lovers.

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#111 - First Beer

Episode 111

lundi 9 décembre 2019Duration 27:56

April makes Chuck drink a Labatt Blue as we talk about our first beers ever. Do macros still have anything to offer beer nerds? Icons vs. Nostalgia.

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#105 - Nita Part 2

Episode 105

lundi 29 avril 2019Duration 26:24

We went to the Nita brewery to sit with Andy and chat about the new Ottawa Beer Collective Spring Box.

After our chat about the Spring Box we got to talking about Nita itself and their upcoming plans. This is part 2 of the interview with Andy.

The Sping Box is a 12 pack of beers from breweries in the Ottawa area collected in one box and available for delivery from Operation Come Home or Canada Post. As well as in local Beer Stores in Ottawa and Toronto.

If you’re a brewery and want to be included reach out to Andy at Nita.

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613BeerCast #39 - Sam Corbeil and Dimitri Van Kampen

lundi 13 février 2017Duration 38:52

Sam Corbeil is the co-founder and brewmaster of Sawdust City Brewing Company in Gravenhurst, Ontario. Dimitri Van Kampen, Founder of Spearhead Brewing Company, and currently branching out with new projects (one that he talks about in this podcast). Sam and Dimitri talk to Chuck about their collab, A.P.B (an American Pale Brett).

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613BeerCast #38 - International Gruit Day

dimanche 5 février 2017Duration 43:11

Beau's All Natural Brewing Company started International Gruit Day (celebrated on February 1) in 2013 and has become one of the leading breweries brewing the style and championing its resurgence. In this episode, Katy and Chuck sample 4 of Beau's gruit offerings.

Show Notes: Beer List: Subscribe:

613BeerCast #37 - Marc-André Chainey from Waller St. Brewing

lundi 23 janvier 2017Duration 01:22:20

Marc-André Chainey is the mad scientist behind Waller St. Brewing. He is known for speaking passionately about the brewing process, giving extremely detailed (and interesting) tours of his heritage building brewery and wearing suspenders. Waller St.'s flagships are: Speakeasy Red, Moonlight Porter, Bootleg Blonde and Blind Pig IPA.

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613BeerCast #36 - Andy Nita from Nita Beer Company

vendredi 13 janvier 2017Duration 01:14:47

Andy Nita is Chief Beer Officer of the Nita Beer Company, a brewery that opened in January of 2015 in the Colonnade Business Park of Ottawa. Their flagship beers include 5 Fingers and Ten12.

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613BeerCast #35 - Robin LeBlanc and Jordan St. John

mardi 3 janvier 2017Duration 50:01

Chuck (@varxint) uses the magic of the internet to interview Robin LeBlanc (@TheThirstyWench) and Jordan St. John (@sants_gambit), authors of the Ontario Craft Beer Guide. Subscribe:

613BeerCast #34 - Dan Beaudoin from Brasserie Étienne Brûlé

lundi 5 décembre 2016Duration 53:03

Katy (@klwatts) is joined by Chuck Thibert (@varxint) and Dan Beaudoin to chat about Brasserie Étienne Brûlé (@brasserieeb) and what made him make the big move from Toronto to Embrun to brew beer! Show Notes:
  • Just in case you need more information about who Étienne Brûlé is (isn't it nice that you get a history lesson with your beer?).
  • I will admit I have a domain registering addiction and it took all of my will power not to stop the podcast and register those domains.
  • Ecocert is a Canadian organization that certifies organic producers, processors and distributors. It's pretty rigorous; to be certified you have to be audited yearly and there are surprise audits.
  • I think the restaurant that Dan is talking about is Pure Kitchen Ottawa.
  • Dan is putting me through my paces this episode. Biofine Clear is a fining agent that helps clarify beer. Unlike gelatin or isinglass (made of fish bladders), Biofine Clear is vegan friendly. If you are into reading about fining agents and whether its vegan-ness has any affect on taste (spoiler: it doesn't) you can read this interesting exbeeriment.
  • The Windsor is a local tavern in Vankleek Hill. Well known to be a hangout for the Beau's crowd and host to great bands and even better after parties.
  • There website now (kind of) works, although it's mostly a showcase of instagram photos.
  • Dan is referencing /r/TheBrewery and ProBrewer.com.
  • We've talked about Cask Days before on the show. It truly is something that every beer fan has to experience at least once (or yearly).
  • Oh those long German words, so hard to pronounce.
  • Here's more information on how taxation has affected the Japanese beer industry - it's fairly interesting.
  • Watch out! Dan is going to convert all of Embrun to craft beer - and that's great!
  • Be fancy and serve your lambics using a basket!
  • Things I will work on - not saying "really good" as a beer description on the podcast.
Beer:
  • Vagabond (Blonde Ale)
  • L'embrunoise (Witbier)
  • Bohemien De Notre-Dame (Czech Pilsner)
  • Citrale (American IPA)
  • 5W30 (American Stout)
  • La Combattante (Saison)
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613BeerCast #33 - Shane Clark and Rob McIsaac from Beyond the Pale Brewing Company

lundi 28 novembre 2016Duration 46:59

You have no idea..

Katy (@klwatts) invited Shane and Rob from Beyond the Pale Brewing Company (@btpbrewing) to her apartment to record a podcast. Little did she know what she was getting into.. Show Notes:
  • I sometimes wonder how I get all of these people to come into my apartment. Oh right, beer.
  • A beer a day for 41 years - that's job security.
  • It's true, the hotel I stayed at in Mexico did blow up.
  • Gainsbourg is a brewpub in Gatineau that JB used to brew at. It was known to serve some fantastic beers. I've heard mixed reviews recently.
  • The amount of beer delivery options available in the United States is staggering. 
  • I am now actively trying to sabotage Beyond the Pale's opening at City Center.
  • Huh, summer 2015 ehhhhhhhhh?
  • But anyway, murals at breweries are a thing I guess (although these are from breweries who are actually open).
  • Sour beers are trending, along with Beyond the Pale's Hamilton location going a bit funky Ottawa has a new brewer that's exclusively brewing sour (Small Pony Barrel Works).
  • In case you didn't see the 'Gose Island' label.
  • In case you didn't know who Gary Glitter is.
  • "There's only so much beer you can drink. Drink all the best ones!" - Shane Clark
  • Beyond the Pale's 4th Birthday Party is December 3rd and tickets are still available!
Beer:
  • Aromatherapy
  • Juicy Dream
  • Pink Funk
  • My Bourbon Milkshake
  • Saison Tropicale
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Katy Watts
April Thibert
Shane Clark and Rob McIsaac

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