Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel – Détails, épisodes et analyse

Join Meathead Goldwyn of Amazingribs.com and I as we discuss the science of cooking and bbq! We talk about his new book being released May 13th 2025 "The Meathead Method", and talk about the 1st ever "Sous Vide Cruise" we both attended last month! 

You can pre-order Meatheads new book "The Meathead Method" HERE or his 1st book "Meathead: The Science of great bbq and grilling" HERE 

Check out the Fire and Water Cooking Edible Creations Seasonings and Sauces all with high quality Black Garlic HERE 

Follow along with my conversation with Lionel Garcia of MSC Cruise lines as we discuss all things MSC! We touch on many points including their history, their growth strategy, and their ships, and itineraries! We will also talk about Yacht Club, the BEST VALUE at sea in my opinion!

For the BEST Food centric vacations and travel adventures, check out Fire and Water Travel Services! We specialize on finding you the most unique cruises, tours, resorts, and restaurants for you that will make memories for years to come! We offer planning for individuals, families, and groups! Contact us at 813-300-6840 or visit our website www.fireandwatertravel.com or Facebook page

Welcome Back! I really did miss doing these podcasts, but I am so glad I will now have time to focus 100% on doing these things that I love! As you can see I will be adding travel as another focus to the show as I believe "Food and Travel go together like peas and carrots!" LOL! 

I look forward to having on some old friends and some new ones to discuss all things food, cooking, and travel! Make sure you subscribe, and check out my socials and websites! 

https://fireandwatertravel.com/
https://www.facebook.com/Fireandwatertravel 
https://www.fireandwatercooking.com/
https://www.facebook.com/Fireandwatercooking
https://www.facebook.com/fireandwateredible 
https://www.youtube.com/@FireWaterCooking
https://www.youtube.com/@FireandWaterTravel

Get ready for the holidays by checking out our conversation with the authors of the book "The New Pie"! Paul and Chris discuss how they got into competitive baking and how that led them to their book. They also discuss how they have incorporated the sous vide cooking method into their award winning pie recipes! You can find their book on Amazon HERE! Also check out their website for more information HERE!

Get all your favorite groceries delivered to your home in around an hour! Save money and time! Check out InstaCart HERE and get FREE deliver on your 1st order of $35 or more!  

Check out the Inkbird 1000 Watt WIFI enabled sous vide circulator! I have been using one for over 3 months and they work great! Right now you can get 30% off for a cost of only $59.50 by using the Discount Code VHGYPPGJ at checkout! 

We welcome back one of my 1st guests that kicked off this podcast! Greg Mrvich has had the "Ballistic BBQ" YouTube channel for almost 10 years now and has just recently retired from his day job of 30 years in law enforcement! Greg is also the author of 2 cooking related books now! We discuss the trials and tribulations of Youtube, cooking, and his current and new book coming out! You can find his YouTube channel HERE, and his book "Sous Vide BBQ" HERE, and you can pre-order his new book HERE!


Check out our sponsor InkBird BBQ Products! InkBird has some of the Best Digital BBQ and Instant read thermometers on the market! Check out the IBT-4XS 4 Probe Bluetooth thermometer for just $43! Check it out on Amazon HERE 

Chef Johnny has a great story about how he got into cooking, getting his culinary degree, and then putting that to work teaching BOTH High School and College students how to cook! Chef Johnny specializes in Texas style BBQ and "Texican" cooking and even sells BBQ on the weekends from his custom trailer based kitchen! Check out his YouTube channel HERE , Facebook page HERE, and his website HERE!


Check out our sponsor InkBird BBQ Products! InkBird has some of the Best Digital BBQ and Instant read thermometers on the market! Check out the IBT-4XS 4 Probe Bluetooth thermometer for just $43! Check it out on Amazon HERE 

Join me for a great conversation with Lloyd Cupiccia, Who's has many years of experience with sous vide and many other cooking methods and styles, all while keeping it Kosher! Lloyd has done some amazing experiments and has come up with great uses for sous vide and other cooking methods over the years! Check out his blog HERE! You can also check out his Facebook page HERE!



Check out the Inkbird 1000 Watt WIFI enabled sous vide circulator! I have been using one for over 3 months and they work great! Right now you can get 20% off for a cost of only $56 by using the Discount Code RNGEBW9K at checkout! 

Check out our discussion with Ryan Neely who is the marketing director for Camp Chef! We discuss the history of Camp Chef, what they offer, and what may be coming soon! Camp Chef offers some of the most innovative camp stoves, pellet grills, and flat top griddles on the market! If they are good enough for the Grill God, they are good enough for ME! Check out Camp Chef HERE! 


Check out our Podcast sponsor Inkbird Products!
InkBird has some of the Best Digital BBQ Thermometers on the market! Check out the IBT-4XS 4 Probe Bluetooth thermometer for just $43! Check it out on Amazon HERE and check out their NEW Waterproof Instant read thermometer HERE! 

My discussion with Chef Helen Rennie about the development of her cooking school, youtube channel, sous vide, and the many different cooking methods she loves to teach. She started out a little different than most chefs but is one of the best teachers I have found on YouTube and she is really close to the 100K mark for subscribers! Check out her YouTube Channel HERE, and if you are located in the Boston area, check out her website and Cooking class schedule HERE !


Check out the Inkbird 1000 Watt WIFI enabled sous vide circulator! I have been using one for over 3 months and they work great! Right now you can get 30% off for a cost of only $59.50 by using the Discount Code VHGYPPGJ at checkout! 

Check out my awesome interview with Mr "How to BBQ Right" himself Malcolm Reed and his lovely wife Rachelle! We discuss his career in barbecue competitions, how he and his wife started his YouTube channel, Podcast and Killer hogs brand of rubs and sauces! We also have a discussion of sous vide and barbecue and some other things! Check out his website HERE and you can find many recipes, grill and smoker reviews, links to his videos and podcast, and his online store! Check out his YouTube Channel HERE



Check out the Inkbird 1000 Watt WIFI enabled sous vide circulator! I have been using one for over 3 months and they work great! Right now you can get 30% off for a cost of only $59.50 by using the Discount Code VHGYPPGJ at checkout!