Dr. Shawn Baker Podcast – Détails, épisodes et analyse

Tammy Peterson graduated from high school in 1979 and moved to central Canada, where she worked, studied and married her husband Jordan in 1989. She raised 2 children and now has 4 grandchildren whom she adores.

In the 80s and 90s, Tammy attended university, studying kinesiology and visual art. She owned and operated a massage therapist business for 30 years. She has taught Hatha Yoga and continued to practice Hatha and Kundalini yoga on her own. More recently, Tammy spent 3 years working as a logistics consultant for her husband, Jordan, organizing his daily itinerary on his sold out worldwide book tour. They traveled the world giving talks in 140 cities.

In 2019, Tammy suffered and recovered from a near-fatal illness. This experience changed and deepened her understanding of how life ought to be lived. In 2022, she toured the USA, Australia, and Europe, visiting over 250 cities with her husband. During this tour, she often opened the lectures with her personal reflections on the chapters of Jordan's book "Beyond Order: An Antidote to Chaos."

Now, in 2024, she is on yet another tour with her husband throughout the USA, stopping in 50 cities to give lectures on his new book "We Who Wrestle with God," set to be released in November 2024.

Tammy began hosting her own podcast called "Tammy Peterson Podcast" at the beginning of 2023. On her podcast, she invites guests to discuss issues of the day that are of concern, namely religion, health, education, and the family, with a specific focus on children, men, and women.

Instagram:
https://www.instagram.com/tammy.m.peterson

Twitter:
https://twitter.com/Tammy1Peterson

Other:
https://rumble.com/c/TammyPetersonPodcast

Timestamps:
00:00 Trailer.
00:49 Introduction.
05:40 Grains and dairy caused debilitating health issues.
09:03 Transitioning to ketogenic diet to manage arthritis symptoms.
13:01 Shoulder condition treatment and diet impact discussed.
15:23 Man unsure about diet's impact on health.
18:13 Difficulty in conducting research due to biases.
21:31 Diagnosed with renal cell carcinoma, delayed surgery.
24:07 Survival mode: Eating 1 pound of meat.
26:30 Test not valid, alternative methods recommended.
31:51 Feminism vs. biblical women: a failed experiment.
35:50 Mom is 81, dad passed, feeling associated guilt.
36:32 First video was tense but nothing serious happened.
40:38 Switching to carnivore diet impacts health positively.
46:28 Veriluz aims to revolutionize healthcare with AI.
49:58 Warning about loss of personal liberties & responsibility.
53:24 Health impacts family, diet affects brain. Good point.
54:54 Where to find Tammy.

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Rebecca has transformed her life through the carnivore diet. Rebecca shares her journey of overcoming multiple sclerosis (MS), managing mental health struggles, and finding renewed vitality and happiness through her dietary choices. From her initial diagnosis and the challenges she faced, to her decision to move to Spain and start a YouTube channel documenting her off-grid life, Rebecca's story is a testament to the power of resilience and unconventional health choices.

In this episode, Dr. Shawn Baker dives deep with Rebecca into how the carnivore diet not only improved her physical health—eliminating symptoms like eczema, grey hairs, and anxiety—but also boosted her cognitive abilities, crucial for her work as a translator. They discuss Rebecca's experiences within the supportive carnivore community, her frustrations with the medical system, and her bold decision to prioritize her well-being over conventional medical advice. Plus, stay tuned as Rebecca hints at future MRI results that could astonish both her and her skeptics.

Rebecca's transformation didn't come easy. She faced financial hurdles, social challenges, and had to reestablish her career amid personal setbacks. Yet, her determination led her to Galicia, where she's taking sustainable living to the next level by raising her own meat. Tune in to hear firsthand how Rebecca turned her life around, the science behind her health improvements, and why she believes in living a deeply fulfilling life, even if it comes with risks.

YouTube:
@cabanachronicles

Other:
https://rebeccatranslator.substack.com/

Timestamps:
00:00 Trailer.
00:48 Introduction.
05:56 Painful daily injections for multiple sclerosis treatment.
08:02 Eye nerve corrected, double vision improved, relief.
12:03 Stopped diet after moving to Spain for health.
15:07 Moved to mountain, discovered carnivore diet.
17:29 Moved from Manchester to Birmingham, healthcare system frustration.
21:32 Struggle with mental state and PTSD after illness.
22:49 First relationship in 10 years due to illness.
27:15 Healthy lifestyle change, giving up marijuana and munchies.
29:05 Moved off mountain, now lives on farmland.
33:31 Marijuana helped medicinally but hinders now.
35:40 Diet may help multiple sclerosis, scientific support pending.
38:08 Honesty about buying local meat from farmers.
42:20 Eczema, gray hair, anxiety, weight changes improved.
44:24 Personal growth and community support amid illness.
48:27 Debate about all meat diet's health effects.
51:56 Where to find Rebecca.

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Dr. Amy West is a PM&R sports medicine physician based in New York, specializing in metabolic orthopedics and strength training for women, with a particular focus on CrossFit. As an active competitor in both CrossFit and Olympic weightlifting, Dr. West brings a unique perspective to her practice, combining her medical expertise with firsthand experience in high-intensity fitness. Her passion for metabolic health informs her approach to patient care and athletic performance optimization. Dr. West's professional achievements include serving as a team physician for NCAA events and the CrossFit Games, further solidifying her reputation in the field of sports medicine and functional fitness.

Instagram:
@amywestmd

Twitter:
 @amywestmd  

Timestamps:
00:00 Trailer.
00:48 Introduction.
05:12 Orthopedic issues often linked to metabolic health.
07:12 Diagnosing diabetes through Achilles stiffness. 
10:25 Obesity and inflammation contribute to joint problems.
14:13 Protein intake for women.
15:47 Passion in weightlifting.
18:41 Exploring orthobiologics as treatments for injuries.
23:01 Discovering strength.
24:45 Plyometric training benefits older populations.
27:37 Therapy groups.
31:48 Gout: metabolic issues and inflammation.
33:29 Complex follow-up process.
37:13 Testing strength with simple balance exercises.
40:19 Book about metabolic and orthopedic health.
44:37 Patient upset after doctor declines cortisone injection.
46:42 Keep exercising for health.
49:43 Where to find Amy.

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Nick's bio entry signing up for the interview: "I was invited by James to debate. Shawn knows who I am." 
James has been a vegan for 10 years and is best known for taking a 1 year vow of silence to raise awareness for animals and promote peace over violence.

Timestamps:
00:00 Trailer and introduction.
01:47 Differing ethical diets.
05:06 Definitions of veganism.
07:56 Understanding and addressing different perspectives.
09:21 Animal rights are similar to human rights?
12:38 Ecosystems destroyed for crop production.
17:17 Vegans acknowledge deaths in food.
22:10 Conventional definition of veganism.
23:29 Animal product consumption data.
27:38 Causing fewer animal deaths.
30:26 Tracking food sources.
34:05 Slaughtering animals for meat.
38:02 Factory farming.
40:34 Veganism and health.
44:58 We need healthier individuals, not vegans, to solve problems.
48:10 Closing.

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Greg is an expert in pastured pigs and poultry and on-farm USDA inspected processing plants and testified at House Judiciary in June on Meat Regulatory Reform and Antitrust.  He sheds light on the fragile supply chain in the pork industry, a topic that has gained significant attention during the COVID-19 pandemic. Greg, a prominent figure in the agricultural sector, shares his firsthand experience dealing with the challenges and economic impact of industrialized farming on rural America. As a large-scale pasture poultry producer and member of the national advisory panel for meat and poultry inspection, Greg advocates for independent small businesses in agriculture and delves into the obstacles faced by small meat producers in obtaining USDA inspection and market access. He emphasizes the benefits of supporting local farmers, the importance of regenerative agriculture, and the pressing need for antitrust enforcement in the meat industry. Greg's insight and expertise provide valuable insights into the current state of the food supply chain and its implications for consumers, animal welfare, the environment, and rural communities. 

Timestamps:
00:00 Trailer and introduction.
02:22 Greg Gunthorpe: farmer and processing plant owner.
05:21 Concerns about Primex and industrial meat production.
08:42 Limited direct-to-consumer; need larger market. Limited sales, high prices. Opportunity to scale regenerative agriculture.
12:54 Truthful labels needed for fair competition. Regulatory reform necessary for small producers.
16:18 Ranches struggle, beef consumption declines.
18:01 Pork industry pays for misleading advertising.
23:12 Few independent commodity hog farmers remain due to COVID-19.
27:45 Packard Stockyards Act, USDA, concentration issues.
30:26 Lack of independence hinders innovation in industries.
32:37 Capitalism, psychology, oligopolies, monopolies, regional market concentration, opportunities, choices, independence.
37:27 Rise in niche pork producers, direct sales. Busy farm life, labor challenges, value-added products.
41:26 African swine fever threatens global pork supply.
45:22 Poor production, risky ingredients, and food safety.
48:08 Getting market access for USDA-inspected meat is difficult, so look for specific certifications or know your farmer to find quality pork.
53:19 Chef Rick Bayless uses our products at O'Hare Airport and Disney restaurants. Seek out chefs supporting farmers and regeneration.
54:31 Frontera: Successful Mexican restaurant chain with renowned chef.

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Diane, at the age of 78 and a half, hails from Jersey City, New Jersey, where she grew up as an only child. She lived most of her adult life in Jersey before moving to Northeast Pennsylvania. In this serene setting, she leads a fulfilling life on a semi-homestead, cultivating her garden and caring for her chickens. Her companions include her Great Dane, Lola, and a variety of other pets.

In her personal life, Diane celebrates a remarkable 50-year marriage with her husband Richard, and together they raised five children. She is a cherished grandmother to seven grandchildren and a great-grandmother to two. Professionally, Diane devoted her career to nursing, serving in diverse roles including wound care, renal/dialysis, and geriatric care. Prior to her retirement, she worked as a nurse practitioner, providing psychiatric care to male inmates at the Pennsylvania State Department of Corrections.

Diane's life has been marked by a struggle with what is now known as Binge Eating Disorder, a condition she describes as "food addiction." This disorder led to significant weight fluctuations, with her weight varying by 50 to 100 pounds over several years. She found partial success in weight management through her involvement in 12-step programs addressing food addiction, though she continued to experience bouts of uncontrolled food binges.

Despite these challenges, Diane's health was largely uneventful until her later years. In 2017, she was diagnosed and treated for colon cancer, undergoing surgeries, chemotherapy, and radiation. It was during this period that she adopted a keto diet, eventually transitioning to a carnivore diet in January 2020. This dietary shift resulted in an 80-pound weight loss and enabled her to maintain a consistent weight for almost three years, a new achievement in her life.

Diane also faced additional health issues, including a second battle with cancer in her lung in 2022 and a significant cardiac procedure to replace an aortic valve. She has successfully recovered from these health challenges and now relishes her retirement, energetically managing her homestead.

Diane has a history of depression and anxiety dating back to early adolescence. She was previously treated with various SSRIs and medications but has since ceased using psychiatric drugs. Currently, she enjoys a more stable mood than in the past.

Timestamps:
00:00 Trailer and introduction.
02:48 Childhood food addiction led to weight problems.
05:58 Eating disorders and addiction, recent battle with colon cancer and treatment.
10:00 Two surgeries, chemo, radiation, keto, recovery.
13:25 Lung surgery caused neuropathy, essential oil helped.
17:20 Carnivore lifestyle eliminates addiction and anxiety.
21:33 Colon cancer: surgery successful, no recurrence.
24:14 Humans don't need colons for nutrition.
27:37 Carnivore diet: simple, easy, suits laziness.
30:58 Vigor and exercise key to healthy aging.
33:19 Expressive aphasia, COVID pneumonia, brain improvement.
38:17 Enjoying morning coffee without dairy or sugar.
42:01 Favorite rant, regretful about past choices.
44:07 Healthcare broken, Rivero offers alternative solution.
50:18 Support during challenging times, lonely road, indulging in desserts, outlook on life, future plans, having fun.
52:17 Gave up control and stress for peace.
54:17 Hens bring joy and benefits to us.

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Antoine, a psychologist and host of a podcast, shares his personal experience with the carnivore diet. He felt invincible and experienced improvements in sleep, energy, and athletic performance. Antoine believes that nutrition plays a significant role in mental health and is interested in exploring the impact of diet on his clients. He also discusses the challenges of convincing people to change their diet and the potential benefits of a carnivore diet for neuroatypical individuals. Antoine is based in Belgium and is passionate about helping others improve their health and well-being.

Timestamps:
00:00:00 Trailer and intro.
00:02:15 Introduction to Antoine's background and profession
00:06:17 Explanation of hypersensitive people and their struggles
00:08:47 Hypersensitive people often experience distress and illness
00:11:00 Antoine's work helps hypersensitive individuals understand their identity
00:11:42 Psychological standpoint on the importance of understanding one's difference
00:12:30 Stress as a driver of physical manifestations and disease
00:12:53 Antoine's interest and involvement in applying nutrition to his work
00:13:00 Antoine's limited application of nutrition due to not being a doctor
00:13:00 Antoine's interest in learning more about nutrition and applying it
00:12:53 Antoine expresses interest in the benefits of diet changes.
00:13:47 Antoine believes diet has a huge impact on mental health.
00:14:43 Antoine shares his personal experience with a carnivore diet.
00:15:36 Antoine has been on a carnivore-based diet for 10 months.
00:16:51 Antoine is in the best shape of his life.
00:17:25 Shawn discusses the therapeutic use of the carnivore diet.
00:18:09 Antoine experienced leg cramps and poor sleep on carnivore diet.
00:19:00 Antoine added some carbs to his diet for better performance.
00:19:47 Shawn explains the need to adjust the diet as needed.
00:20:17 Antoine tried carnivore diet out of curiosity and for improvement.
00:25:26 Antoine talks about the benefits of a carnivore diet.
00:26:00 Shawn discusses the endurance benefits of carnivore diet.
00:26:31 Antoine explains how his experiment convinced him of the diet's impact.
00:27:15 Shawn asks about challenges of following carnivore diet in France and Belgium.
00:28:00 Antoine shares his weight and body composition on the diet.
00:29:00 Shawn asks about the impact of the diet on people around Antoine.
00:30:00 Antoine discusses how some people are inspired while others are surprised.
00:31:00 Shawn asks about Antoine's plans to use the diet in his practice.
00:32:00 Antoine explains the challenges of convincing patients to change their diet.
00:33:00 Shawn asks if Antoine assesses his patients' current diets.
00:37:06 Shawn discusses the possibility of his book being translated into French.
00:39:00 Antoine describes the climate in Belgium and the prevalence of vegans.
00:41:00 Shawn asks about Belgium's response to climate change policies.
00:43:00 Antoine discusses the link between physical and psychological health.
00:45:00 Shawn asks about different dietary strategies within the carnivore diet.
00:46:00 Antoine shares his preference for a higher protein, moderate fat, and some carb approach.
00:48:00 Antoine mentions different profiles on the carnivore spectrum and his girlfriend's experience.
00:48:56 Shawn asks about improvements in Antoine's girlfriend's health.
00:48:56 Antoine talks about the aesthetic improvements of carnivore diet.
00:49:42 Antoine mentions appetite regulation and weight loss benefits.
00:50:31 Shawn asks about the impact of carnivore diet on athletic performance.
00:51:00 Antoine discusses his and his girlfriend's involvement in sports.
00:51:40 Antoine confirms that carnivore diet has helped his girlfriend's performance.
00:51:52 Antoine explains his work as a psychologist and his podcast.
00:52:38 Antoine shares his website and podcast details.
00:53:35 Antoine talks about a patient's successful transition from vegan to carnivore.
00:54:02 Where to find Antoine.

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Dr. Ian Billinghurst is a Veterinary Surgeon with expertise in Education, Agricultural Science, and Traditional Chinese Medicine, particularly Acupuncture. Widely known as the "father of raw feeding," Dr. Billinghurst introduced the concept in his pioneering 1993 book, "Give Your Dog a Bone," which ignited the raw feeding movement. He delved deeper into the nutritional causes of orthopedic diseases in young dogs with his 1998 book, "Grow Your Pups with Bones," which has since become the go-to guide for dog breeders on raw feeding. In 2001, he presented the "Biologically Appropriate RAW Food" (BARF) paradigm in "The BARF Diet," promoting it as the gold standard for companion animal nutrition. Taking his philosophy a step further, in 2005, he started producing BARF on a commercial scale. 

In 2016, Dr. Billinghurst explored the connection between nutrition and cancer in "Pointing the Bone at Cancer," emphasizing the potential of metabolic solutions, including ketosis, to target cancer's vulnerabilities. By early 2022, he joined "Gussy's Gut," a U.S.-based company producing fermented superfoods to bolster the intestinal microbiome, as a senior advisor. Throughout his career, Dr. Billinghurst has offered consultations on evolutionary nutrition for both individuals and commercial enterprises.

Timestamps:
00:00:00 Trailer and introduction.
00:03:27 Unknown dogs and their carnivorous diet.
00:06:42 Processed pet food causes health problems.
00:10:33 Evolution of dog food business from biscuits.
00:14:07 Veterinary profession promotes processed pet food.
00:18:04 Dogs prefer protein and less carbohydrates.
00:22:33 Ketogenic diet: Important tool for brain cancer.
00:23:26 Ketogenic diet for dogs linked to early death.
00:27:16 Fermented, balanced dog diet with prebiotics.
00:31:02 Cats: carnivores; dogs: scavengers; different dietary needs.
00:33:33 Dogs fight for bones, they need them.
00:39:48 Dogs hunt, eat chicken, stay energized all day.
00:43:41 Kibble-fed, spayed/neutered pets may have hormonal issues.
00:45:55 Dogs fed raw food mimic wild eating.
00:49:13 Owner's dog dies after eating chicken wings.
00:52:01 Vets scare owners and remove bones unnecessarily.
00:56:28 Varied diet with different colored poo.
00:58:49 Commercial raw feeding program registration.

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Jeffrey was 16/17 when he first began experiencing symptoms of pain. In his junior year of high school, he found himself lagging behind his peers physically. What began as mere soreness soon escalated, making it difficult for him to attend classes. At times, he found himself stranded on the stairs. He consulted a wide range of specialists, including chiropractors, orthopedic surgeons, and physical therapists, among others. They offered various diagnoses: some attributed it to his weight, others to his stretching habits, lack of strength, or even his diet. Jeffrey underwent numerous treatments; he was adjusted, pulled at, poked, sampled, and by some, he felt disregarded. From bed rest and ibuprofen to cortisol injections in his spine, he tried it all, but nothing alleviated his pain. His condition led to weight gain, increased stiffness, and constant discomfort. Eventually, he was diagnosed with ankylosing spondylitis. After hearing Dr. Shawn Baker on JRE, and with guidance from his rheumatologist and naturopath, Jeffrey decided to try the carnivore diet. Now in his 30s, he feels more physically able than he did in his early 20s and no longer relies on medication for pain management.

Timestamps:
00:00:00 Trailer and introduction.
00:03:55 Doctors' recommendations didn't help; condition worsened.
00:07:53 Tried everything, need rheumatologist for solution.
00:10:54 Explored alternatives, settled on diet change.
00:13:11 Expensive drugs, injections, meeting with atropath.
00:18:56 Wonderful congratulations on reversing disease with carnivore diet.
00:23:55 Carnivore diet cures skin issues, works well.
00:29:15 Symptoms minimal, social challenges decreased, positive experience.
00:30:09 Promoting, incorporating, and improving lives with Keto.
00:36:16 Knowing the source more important than organic.
00:38:43 Save money by buying and cooking steak.
00:43:35 Experimented with animal-based foods, no progress made.
00:44:55 Skin dehydration solved by reduced steak intake.
00:48:35 Accused of faking illness, seek positive support.

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In just 20 months, Lindy underwent an extreme weight loss transformation, shedding over 450 lbs. She successfully reversed her type 2 diabetes and saw significant improvements in her lymphedema and lipedema symptoms. Migraines, once a regular affliction for Lindy, are now a thing of the past. She has also triumphed over sleep apnea, a condition that once required nightly assistance. From once being housebound due to mobility and balance concerns, Lindy now embraces an active lifestyle. Passionate about her mission, she's eager to connect with like-minded professionals in the health, wellness, and personal growth sectors.

Timestamps:
00:00:00 Trailer and introduction.
00:05:53 Remote work, struggling, health concerns, fear.
00:07:21 Carnival diet transformed my life and health.
00:10:21 Restriction difficult, noise in head, craving bad.
00:13:42 Octifast Shakes to shrnk liver for surgery.
00:17:01 Australia's red meat consumption and mental health.
00:21:39 Importance of self-love despite body size.
00:25:01 Weight gain during COVID, assumed 800 lbs.
00:28:14 Regained life, happy, judged by extended family.
00:30:21 Improved health after trying Carnival; doctor skeptical.
00:34:43 Long wait for surgeon, lost job. Doubtful about surgery now.
00:36:37 Lost weight, better mental health, improved skin.
00:40:48 Todd's interview. https://youtu.be/1GR6WRFK434 
00:42:09 Scarce red meat leads to processed vegan diets.
00:47:34 Hopeless, desperate, lost job, AI takeover, resilience
00:49:13 Encouraging others to try awesome, beneficial possibilities.

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