Explorez tous les épisodes du podcast Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel
| Titre | Date | Durée | |
|---|---|---|---|
| Fire & Water Cooking and Travel - Meathead Goldwyn Discuss His New Book "The Meathead Method" | 19 Apr 2025 | 00:59:56 | |
Join Meathead Goldwyn of Amazingribs.com and I as we discuss the science of cooking and bbq! We talk about his new book being released May 13th 2025 "The Meathead Method", and talk about the 1st ever "Sous Vide Cruise" we both attended last month! You can pre-order Meatheads new book "The Meathead Method" HERE or his 1st book "Meathead: The Science of great bbq and grilling" HERE Check out the Fire and Water Cooking Edible Creations Seasonings and Sauces all with high quality Black Garlic HERE | |||
| Fire & Water Cooking and Travel - Lionel Garcia of MSC Cruise Line Discussing All Things MSC! | 24 Sep 2024 | 00:54:48 | |
Follow along with my conversation with Lionel Garcia of MSC Cruise lines as we discuss all things MSC! We touch on many points including their history, their growth strategy, and their ships, and itineraries! We will also talk about Yacht Club, the BEST VALUE at sea in my opinion! | |||
| Welcome Back to the Fire & Water Cooking and Travel Podcast! | 01 Jun 2024 | 00:10:59 | |
Welcome Back! I really did miss doing these podcasts, but I am so glad I will now have time to focus 100% on doing these things that I love! As you can see I will be adding travel as another focus to the show as I believe "Food and Travel go together like peas and carrots!" LOL! | |||
| Episode #27 - Paul Arguin & Christopher Taylor Authors of the book, The New Pie! | 27 Oct 2019 | 01:00:25 | |
Get ready for the holidays by checking out our conversation with the authors of the book "The New Pie"! Paul and Chris discuss how they got into competitive baking and how that led them to their book. They also discuss how they have incorporated the sous vide cooking method into their award winning pie recipes! You can find their book on Amazon HERE! Also check out their website for more information HERE! | |||
| Episode #26 - We talk with Greg Mrvich from Ballistic BBQ YouTube Channel about YouTube, Retirement, and his current and newest book being released soon. | 20 Oct 2019 | 00:53:06 | |
We welcome back one of my 1st guests that kicked off this podcast! Greg Mrvich has had the "Ballistic BBQ" YouTube channel for almost 10 years now and has just recently retired from his day job of 30 years in law enforcement! Greg is also the author of 2 cooking related books now! We discuss the trials and tribulations of Youtube, cooking, and his current and new book coming out! You can find his YouTube channel HERE, and his book "Sous Vide BBQ" HERE, and you can pre-order his new book HERE! | |||
| Episode #25 - We talk with Chef Johnny Stewart from Texas Style BBQ and Cuisine YouTube Chanel! | 13 Oct 2019 | 00:49:37 | |
Chef Johnny has a great story about how he got into cooking, getting his culinary degree, and then putting that to work teaching BOTH High School and College students how to cook! Chef Johnny specializes in Texas style BBQ and "Texican" cooking and even sells BBQ on the weekends from his custom trailer based kitchen! Check out his YouTube channel HERE , Facebook page HERE, and his website HERE! | |||
| Episode #24 - A Conversation With "The Kosher Dosher" Lloyd Cupiccia Food Blogger and Explorer! | 06 Oct 2019 | 00:56:13 | |
Join me for a great conversation with Lloyd Cupiccia, Who's has many years of experience with sous vide and many other cooking methods and styles, all while keeping it Kosher! Lloyd has done some amazing experiments and has come up with great uses for sous vide and other cooking methods over the years! Check out his blog HERE! You can also check out his Facebook page HERE! | |||
| Episode # 23 - We Talk to Ryan Neely Marketing Director of Camp Chef Products! | 29 Sep 2019 | 00:57:06 | |
Check out our discussion with Ryan Neely who is the marketing director for Camp Chef! We discuss the history of Camp Chef, what they offer, and what may be coming soon! Camp Chef offers some of the most innovative camp stoves, pellet grills, and flat top griddles on the market! If they are good enough for the Grill God, they are good enough for ME! Check out Camp Chef HERE! | |||
| Episode #22 - A Conversation with Helen Rennie from "Helen's Kitchen Cooking School" and YouTube Channel | 22 Sep 2019 | 00:59:25 | |
My discussion with Chef Helen Rennie about the development of her cooking school, youtube channel, sous vide, and the many different cooking methods she loves to teach. She started out a little different than most chefs but is one of the best teachers I have found on YouTube and she is really close to the 100K mark for subscribers! Check out her YouTube Channel HERE, and if you are located in the Boston area, check out her website and Cooking class schedule HERE ! | |||
| Episode #21 - My Interview with Malcolm and Rachelle Reed from "How to BBQ Right" and Killer Hogs BBQ! | 15 Sep 2019 | 01:04:24 | |
Check out my awesome interview with Mr "How to BBQ Right" himself Malcolm Reed and his lovely wife Rachelle! We discuss his career in barbecue competitions, how he and his wife started his YouTube channel, Podcast and Killer hogs brand of rubs and sauces! We also have a discussion of sous vide and barbecue and some other things! Check out his website HERE and you can find many recipes, grill and smoker reviews, links to his videos and podcast, and his online store! Check out his YouTube Channel HERE | |||
| Episode # 20 - A discussion with Meathead Goldwyn from Amazingribs.com | 08 Sep 2019 | 01:11:49 | |
Check out my conversation with Meathead Goldwyn, owner and creator of AmazingRibs.com, and the author of "Meathead: The Science of Great Barbecue and Grilling!, one of the TOP selling barbecue books on Amazon! We discuss how he started the website, the book, and how he started tinkering around with "Sous Vide Que". We also discuss the Sous Vide Summit, and the new "BBQ Stars" video series he is doing with other top names in BBQ like Harry Soo and Tuffy Stone! Check out AmazingRibs and join the "Pitmaster Club" HERE. Check out BBQ Stars HERE, and Check out his NY Times Best selling Book HERE! If you would like the PDF on "Sous Vide Que" Meathead discussed, shoot him and Email at Meathead@Amazingribs.com | |||
| Episode #19 - Chef Eric Villegas from VacMaster discusses Sous Vide, VacMaster, and The Sous Vide Summit! | 01 Sep 2019 | 00:51:51 | |
Chef Eric Villegas has an awesome culinary pedigree including studying in France, and the New England Culinary Institute, and owning his own high end restaurants. Eric is now the Chef for VacMaster ARY and develops recipes, seasoning blends, blogs, creates videos, as well as works the many trade shows throughout the year! We discuss sous vide in depth, VacMasters line of products, the International Sous Vide Summit, and much more! Check out Eric on the VacMaster YouTube Channel HERE, and the VacMaster "Fresh Bites Blog" HERE! You can also find some of VacMasters products on Amazon HERE. | |||
| Episode #18 - My Guest Michel Maalouly CEO of Desora, Makers of the Kamado Joe SloRoller, Ikamand, and the Cinder Grill | 25 Aug 2019 | 00:53:31 | |
Today we hear how an Engineering Class Project at Harvard University, turned into a revolution of the Kamado grill with the SloRoller in the Kamado Joe Classic and Big Joe III and the Kamado Joe IKamand! CEO Michel Maalouly discuss how they created the "Hyberbolic" grill insert and the software designed to take full advantage of its power to change the way we BBQ! We also discuss the companies decision to purchase the Cinder Grill "Intelligent Grill" that brings the power os Sous Vide cooking without the water bath, and what lays in store for it down the road. Check out Desora HERE and the Cinder Grill HERE and get $50 off your order by using the code "FireWater" at checkout! | |||
| Episode #116 - We Talk Sbout Seasonings and Sauces with Lloydd and Kevin! | 13 Nov 2022 | 00:52:55 | |
In this episode my guests Lloydd Capuccia and Kevin Liddell discuss seasonings and sauces, and how they interact with food and our taste buds. Over thousands of years we have developed the human palette but our tongues have tastebuds for a more basic purpose.. Survival! | |||
| Episode #17 - Special Guest Michael Delaporta from the GrillGrate company discuss his career, GrillGrates, and the SCA Steak circuit! | 18 Aug 2019 | 00:57:46 | |
Join us with our special guest Michael Delaporta, Webmaster, Chef, and all around marketing guy for the GrillGrate Company! The innovative GrillGrates have been around for a few years now and are gaining popularity as they continue to make custom sizes of their amazing product, and they have taken the SCA (Steak Cook-off Association) contests by storm! Hear what is going on with GrillGrates, the SCA, and much more! Check out GrillGrates HERE as they most likely make some for your grill! | |||
| Episode #16 - We Discuss Smoke and Wood with Ms. Patty Sharpe From The Wood Shed/Sharpe Gourmet Cooking Wood | 11 Aug 2019 | 00:51:58 | |
Join us for a discussion of smoking wood with Ms. Patty Sharpe of The Wood Shed and Sharpe Gourmet Cooking Woods from Orange, California! Patty has been in the business of providing firewood and cooking wood to business', restaurants, competition teams and home users for over 13 years! We discuss how the business started, the loss of her dear husband, and how she carried on with the help of others to run a very successful business. We also discuss smoke and different woods and how the can be used just like any other seasoning! Check out Patty's Websites The Wood Shed and Sharpe Gourmet Cooking Wood to find out more! | |||
| Episode #15 - Welcome Erik Mueller from Smo'King BBQ Tips & Recipes YouTube Channel | 04 Aug 2019 | 00:58:35 | |
Join us for a conversation with Erik Mueller and his Smo'King BBQ Tips & Recipes YouTube channel is one of the first ones I found that was doing some Sous vide and BBQ cooks on a regular basis. Erik has a great channel and puts a lot of effort into his videos and showcases his love of cooking and his family. Erik was one of the pioneers of showcasing sous vide bbq and he continues to crank out great videos. Check out his channel HERE and his Facebook Page HERE! | |||
| Episode #14 - Special Guest Mr. John Setzler from Man Cave Meals and Kamado Joe Cooking Channel | 28 Jul 2019 | 00:58:45 | |
Check out my discussion with John Setzler from the YouTube Channel Man Cave Meals and the Kamado Joe Cooking YouTube Channel! John has inspired thousands of people to use their grills for more than just burgers and dogs! John has tons of experience and lots of great advice! Check out his Man Cave Meals channel HERE and the Kamado Joe Cooking Channel HERE. You can also find him on Facebook HERE | |||
| Episode #13 - A conversation with Joe Heitzeberg the CEO of Crowd Cow, a very unique online Meat Provider | 21 Jul 2019 | 01:02:08 | |
Check out this great conversation I had with the founder and CEO of Crowd Cow, a very unique and fast growing online meat market place where you can get to know the farmer you buy from! We discuss how Crowd Cow was started, how it has grown and changed and what the future looks like for the company. Crowd Cow is an Exclusive Provider of REAL Japanese A-5 Wagyu Briskets, and super rare Olive Wagyu! Make sure to visit Crowd Cow's website and use the Discount Code "Fire&Water" for $25 off your 1st order! Click HERE | |||
| Episode #12 - A Discussion with World Famous BBQ Champion Harry Soo of Slap Yo Daddy BBQ! | 14 Jul 2019 | 00:55:53 | |
Check out this awesome conversation with Grand Champion BBQ Pitmaster Harry Soo! You may know him as the winner of season 1 of the Discovery Channels show "BBQ Pitmasters", he was also on The Food Networks "Chopped Grill Masters", and he has won over 100 BBQ contests with over 30 grand championships! Harry is an amazing teacher and loves to share his knowledge and spread "BBQ Love" as he calls it. He has a fast growing YouTube channel, his own line for rubs and sauce, and has a huge heart and supports many charities! Check out his website HERE and his YouTube Channel HERE! | |||
| Episode #11 - The Rib Discussion with Mark Ashby from Grill Mark Co | 04 Jul 2019 | 00:29:55 | |
Mark Ashby from Grill Mark Co and I talk about Rib on the National BBQ Ribs Day! Happy 4th of July to all of the Fire & Water Podcast Listeners! Check out Grill Mark Co's Facebook page here - https://www.facebook.com/grillmarkco/ Also Visit AmazingRibs.com to find all kinds of rib recipes including Sous Vide Que! | |||
| Episode #10 - A Conversation with Sous Vide Author and Blogger Chef Justice Stewart | 30 Jun 2019 | 00:45:00 | |
Join us for a conversation with Sous Vide Chef Justice Stewart discussing his amazing career in the food industry, his blog "Gourmet Deconstructed", his sous vide cook book "Mastering the Art of Sous Vide", and his new role as the Executive Chef of the International Sous Vide Association! We also discuss what the plans are for the "Sous Vide Summit" that is happening on July 19-21st outside of Philadelphia! | |||
| Episode #9 - Cole Wagoner Social Media Director of Anova Culinary | 23 Jun 2019 | 00:51:59 | |
Join us for a discussion with Cole Wagoner from Anova Culinary as we discuss the History of Sous vide, the company, and where it is headed in the future. Find out what Anova has coming out and what has just been released. We also discuss the International Sous Vide Associations "Sous Vide Summit" coming up in July. | |||
| Episode #8 - Join us in a BBQ discussion with Mark Ashby from Grill Mark Co. | 16 Jun 2019 | 00:52:48 | |
In this episode Mark Ashby from Grill Mark Co. joins us for a discussion of barbecue equipment, gizmos, Youtube, Facebook, how the barbecue cuisine has changed over time, and many other things! Mark will be a semi-regular guest and join me on some future interview podcasts as well. Check out Grill Mark Co. on his Facebook Page HERE and his YouTube channel HERE | |||
| Episode #115 - We Talk to a Successful Streamer, Author, and Homesteader GUBBA! | 04 Sep 2022 | 00:44:35 | |
I stumbled onto Gubba a few months ago when I was looking for Freeze Dryer content on YouTube, and I got hooked on her Style! Gubba is a Gaming Streamer that has branched out into other things such as music, books, and even prepping and homesteading! She is very different from most content creators her age as she is very "modest" and honest. wether she is playing a heated game of Fortnite or learning how to milk her dairy cow, she has the same wholesome attitude and nature. We discuss how she got started and where she is going! | |||
| Episode #7 - Clint Cantwell From Amazingribs.com, The Best Barbecue Website on the Planet! | 01 Jun 2019 | 00:59:15 | |
In this episode we have a great discussion with Clint Cantwell, the Vice President of "Whatever" at www.Amazingribs.com. Clint it the one who is in charge of developing new and unique recipes for the website, and also gets involved in developing new ideas and content. He is also the resident "Sous Vide Que" expert and is the person who has developed most of the sous vide and bbq recipes on the site. Clint has many years of experience in competitive bbq and many other cooking methods. He also was the winner of the Travel Channel show "American Grilled" in season 1, episode 9 "Battle on Beal Street"! | |||
| Episode #6 - Guests are Jason Logsdon from Amazing Food Made Easy, and Mike La Charite from the International Sous Vide Association | 25 May 2019 | 00:53:13 | |
In this episode we discuss Jason Logsdon's website, Facebook group, and many books that deal with sous vide and modernist cooking. Jason has one of the largest Facebook groups that deal with sous vide. His website also offers tons of information and guides on sous vide cooking. He has written 16 books on sous vide and modernist cooking. | |||
| Episode # 5 -Troy Smith from T-Roy Cooks YouTube Channel, and Bob Healey from Grill Blazer | 18 May 2019 | 00:51:55 | |
In this episode we have a conversation with Troy Smith from the T-Roy Cooks YouTube channel. We find out what inspired him to start his channel, and much more. We then meet Bob Healey from Grill Blazer to discuss his new product the "Grill Gun" that was showcased on Troy's channel last month. He Also announces a "New" Product that was inspired by some of us who contacted him after that video, the "Sous Vide Gun"! This is a Fire & Water PodCast EXCLUSIVE! | |||
| Episode # 4 - Sous Vide Barbecue discussion, What works best? | 10 May 2019 | 00:28:41 | |
In this episode we discuss some of the most asked questions that come up in the sous vide and bbq groups on Facebook and other places. What equipment works best? Where do I find times and temps? Should I smoke before or after sous vide? Below are some of the reference articles and websites where you can find some good information on the topics addressed. | |||
| Episode #3 -Greg Mrvich from "Ballistic BBQ" YouTube Channel and Author of "Sous Vide BBQ" | 04 May 2019 | 00:51:53 | |
Join us for a conversation with Greg Mrvich from Ballistic BBQ YouTube channel! Greg has been doing barbecue and sous vide que for many years. He has also written a book called "Sous Vide BBQ" that can be found on Amazon HERE and other outlets. Make sure you like and subscribe to Greg's channel HERE! | |||
| Episode #2 - Future Guests and General Sous Vide discussion | 13 Apr 2019 | 00:21:41 | |
In this episode we announce some upcoming guests and discuss sous vide and why it can work well with smoking and grilling. Make sure you subscribe! | |||
| Introduction of Fire & Water Cooking - The Fusion of Sous Vide and Barbecue! | 31 Mar 2019 | 00:09:08 | |
Thanks for joining us! Fire & Water cooking started as just an idea for a Facebook group to help teach people how to use the cooking methods of Barbecue, Smoking, Grilling, and mixing them with Sous Vide to produce some amazing food! We now have a large group of followers on Facebook, Instagram, and YouTube that love learning new ways to cook! Please make sure to Subscribe so you can follow along with us and learn just how simple Sous Vide can be and how it can make you a better cook!
Search for Fire & Water Cooking on Facebook, YouTube, and Instagram! Become a supporter of this podcast: | |||
| Episode #114 - A Conversation With Chef and Pitmaster Andy Husbands of The Smoke Shop | 24 Jul 2022 | 00:41:35 | |
In this episode I talk with Chef Andy Husbands who has had a very interesting career. From being on "Hells Kitchen" to owning and running an award winning fine dining restaurant in Boston, authoring 6 cookbooks, to winning the Jack Daniels World championship of BBQ and much more! Check out all Andy has going on at his website www.andyhusbands.com or you can check out his restaurants here https://thesmokeshopbbq.com/ | |||
| Episode #113 - MasterBuilt Gravity Series Grill Quality and Modifications | 03 Jul 2022 | 00:53:10 | |
In this episode I invite my friends Lloyd Cuppucia and Scott Smith on to discuss the MasterBuilt 1050 Gravity Smoker/Grill and their experience with the grill quality and the modifications they do to them. Although this grill does put out some great food, the build quality is not the greatest for sure. Below are a couple of the websites we discuss that carry a lot of products for these grills to make them much better. There is a whole cottage business to make these grills better! | |||
| Episode #112 - All About Black Garlic with Dr Elizabeth Latham of the Black Garlic Company | 05 Jun 2022 | 00:46:49 | |
If you have not heard of Black Garlic, you will be please with this podcast episode! Dr Elizabeth Latham is the owner of "The Black Garlic Company" based in Texas. We discuss how she left her career as a collage professor to chase her Black Garlic dreams! She explains what black garlic is, the health benefits, and pretty much all you need to know about this "Super Food" and awesome Seasoning! You can find her "100% Made in America" Black Garlic products on the fire and water cooking website along with some of our own unique seasoning blends using her black garlic powder! | |||
| Episode #111 - Talking Smart Cooking Appliances with Chef Owen Wyatt of Typhur | 24 Apr 2022 | 00:54:56 | |
Technology and cooking mix well together! Chef Owen Wyatt started out as a busboy and worked his way up to Chef Thomas Keller's staff, but then changed gears and went to work helping to develop the "Hestan Cue" Smart Induction Cooking system. He is now with an exciting start up company "Typhur" that promises to bring more innovative and useful products to the home cook. | |||
| Episode #110 - A Discussion On Vacuum Sealers with Nina Skaggs from Avid Armor | 17 Apr 2022 | 00:52:50 | |
Join me in a discussion with Nina Skaggs, Co-owner of Avid Armor Vacuum sealers to discuss their rapid growth, their new products, and how the pandemic has affected their business! Lots of good information about their high quality products and new releases! | |||
| Episode #109 - My Discussion with Jason Perlow, Food Blogger and Co-Founder of eGullet | 03 Apr 2022 | 00:57:03 | |
We are Back! After a long hiatus, this is the 1st episode of many more to come! We will be doing at least 2 per month going forward. Here is my discussion with Mr. Jason Perlow, Long time Food blogger and tech reviewer for places like ZDnet and CNN, and a founding member of the "Modernist Food" incubator from the early 2000's "eGullet". eGullet was a bulletin board message group where people of all cooking skill levels would collaborate on such things as sous vide and many other food related topics. People such as Anthony Bourdaine, Chris Young from ChefSteps, Nathan Myhrvold of Modernist Cuisine, Douglas Baldwin of Sous Vide for the home cook, and many more collaborated, joined in, or started out there! https://forums.egullet.org/ | |||
| Episode #108 - Food Preservation and Retort Canning with Lloyd and Kevin | 31 May 2021 | 00:47:17 | |
I invite my friends Kevin Liddell and Lloyd Cupuccia to discuss food preservation and retort canning. JVR Industries has introduced a new sealer bar for their popular Vac100 chamber sealer that will work for Retort and Mylar bags. This seal bar does a more concentrated and deeper seal so it will work with the 7 mil speciality bags for much longer food preservation. | |||
| Fire & Water Cooking and Travel - Lee Mason Your Cruise Director from Carnival Cruise Line | 28 Aug 2024 | 01:15:10 | |
Carnival cruise lines is known as the "Fun Ships" but a big part of that is there awesome Cruise Directors who always keep the fun going! Today I sit down with Lee Mason, one of their top cruise directors and usually he is stationed on the flagship "Celebration", but i caught him at the studio in Miami getting ready yo head to another ship for a short contract before heading back to his home ship. | |||
| Episode #107 - Bill Karau Owner and Inventor of the Karubecue KBQ C-60 Smoker | 25 Apr 2021 | 01:06:00 | |
One of the most favorite smokers that AmazingRibs owner Meathead Goldwyn has ever owned is the Karubecue C-60. I have also discussed this smoker with people like John Setzler of Man Cave Meals, Chris Young of Modernist Cuisine & ChefSteps, and Douglas Baldwin. They all rave about this very unique smoker! Join me in my discussion with the owner and inventor Bill Karau as find out the hows and why he created this amazing wood fired smoker! | |||
| Episode #106 - Chef Candace Conley and Natalia Banjac from "The Girl Can Cook" | 18 Apr 2021 | 00:41:31 | |
Check out my discussion with Chef Candace Conley and Natalia Banjac of the cooking school "The Girl Can Cook" and the podcast "Not a single fork" as we discuss how they got started and where they are going! Chef Candace has a PHD in Psychology and has an interesting path on how she got into cooking and teaching! | |||
| Episode #105 - Vacuum Sealers and Supplies with Nina Skaggs from Avid Armor | 11 Apr 2021 | 00:56:06 | |
Join me in a discussion with Nina Skaggs, co-owner of Avid Armor vacuum sealers! Avid Armor has grown very fast over the last 5 years and offers some of the best high quality vacuum sealers and supplies on the market aimed at the home user. They offer excellent products and customer service and are always expanding their offerings to help their customers and fill needs. | |||
| Episode #104 - Dr. Douglas Baldwin Author of "Sous Vide for the Home Cook" | 04 Apr 2021 | 01:08:28 | |
I am so excited to have Dr. Douglas Baldwin on the Show! He is the author of "Sous Vide for the Home Cook" and his pasteurization and heating tables are the industry standard! He spent the better part of a year researching and developing the information millions of people use to cook safely with sous vide. He has worked with such companies as Modernist Cuisine, ChefSteps, and now Breville/PolyScience. | |||
| Episode #103 - Cooking Thermometers and Delta-T Cooking With Lloyd and Kevin | 21 Mar 2021 | 00:56:15 | |
Check out our conversation about cooking thermometers with Lloyd and Kevin. Instant read thermometers from full blown temperature controllers! We then tackle the Delta-T cooking and what it is and what it can do for you. | |||
| Episode #102 - Chris Young CEO of Combustion Inc, Former CEO of Chef Steps | 14 Mar 2021 | 01:14:27 | |
Check out my awesome conversation with Chris Young, the CEO for new start up Combustion, Inc, Former CEO ChefSteps and inventor of the Joule sous vide circulator, and co-author of the ground breaking "Modernist Cuisine" book series! We discuss how he got started, his time working for cutting edge Chef Heston Blumenthal, and how he has helped change the way we cook! Check out his new company HERE - http://Combustion.inc | |||
| Episode #101 - Talking with Derrick Riches from Barbecue and Grilling with Derrick Riches | 07 Mar 2021 | 01:11:49 | |
Join me in my conversation with Derrick Riches as we discuss his long career of talking and reviewing all things about barbecue, grilling, and all things outdoor cooking! Derrick has tons of knowledge and experience in the outdoor cooking space and has been doing it since the late 1990's. We talk about how things have changed over the last 20 plus years. | |||
| Episode #100 - My Conversation with Chef Tina Cannon, Winner of the American Barbecue Showdown on Netfilx | 28 Feb 2021 | 01:00:43 | |
Check out my conversation with chef Tina Cannon of Tina Cannon Cooks! She is the winner of the 2020 Netflix show "American Barbecue Showdown" but she is a classically trained chef and has been competing in cooking contests for many years! Find out how she got started cooking and what drives her to continue to learn and grow. | |||
| Episode #99 - Of Contests, Keto, and other Topics | 21 Feb 2021 | 00:34:10 | |
Make sure you check out my Blog Post that goes over the Fabulous February Giveaway! Over $1,000 in prizes will be given away! No Purchase necessary! https://www.fireandwatercooking.com/post/fabulous-february-giveaway-check-it-out | |||
| Episode #98 - What Motivates Our Passion for Cooking | 14 Feb 2021 | 01:05:45 | |
Join me, Lloyd Cupiccia, Kevin Liddell, and Scott Smith as we discuss what just us started cooking, how we got involved with sous vide, and what motivates us to keep experimenting. | |||