Special Sauce with Ed Levine – Détails, épisodes et analyse
Détails du podcast
Informations techniques et générales issues du flux RSS du podcast.
Special Sauce with Ed Levine
Ed Levine
Fréquence : 1 épisode/9j. Total Éps: 414
Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
Classements récents
Dernières positions dans les classements Apple Podcasts et Spotify.
Apple Podcasts
🇨🇦 Canada - food
28/07/2025#50🇩🇪 Allemagne - food
28/07/2025#49🇺🇸 États-Unis - food
28/07/2025#21🇫🇷 France - food
28/07/2025#41🇨🇦 Canada - food
27/07/2025#57🇬🇧 Grande Bretagne - food
27/07/2025#70🇩🇪 Allemagne - food
27/07/2025#27🇺🇸 États-Unis - food
27/07/2025#24🇫🇷 France - food
27/07/2025#22🇨🇦 Canada - food
26/07/2025#61
Spotify
Aucun classement récent disponible
Liens partagés entre épisodes et podcasts
Liens présents dans les descriptions d'épisodes et autres podcasts les utilisant également.
See all- https://dovetail.prx.org/ad-choices
10200 partages
- https://wck.org/
342 partages
- https://noma.dk/
56 partages
Qualité et score du flux RSS
Évaluation technique de la qualité et de la structure du flux RSS.
See allScore global : 43%
Historique des publications
Répartition mensuelle des publications d'épisodes au fil des années.
Special Sauce Re-heated: Veggie Grilling with Kenji
vendredi 30 août 2024 • Durée 19:57
For this episode of Special Sauce we’re re-heating our conversation with Kenji Lopez-Alt from last summer about veggie grilling tips. And we'll be back this fall with fresh episodes featuring Alice Waters, Kenji, and the latest trends in pizza.
Learn about your ad choices: dovetail.prx.org/ad-choicesEverything You'd Want To Know About Pasta
vendredi 23 août 2024 • Durée 39:50
On this episode of Special Sauce we're talking all things pasta with Chefsteps.com's editorial director Sasha Marx and Martha's Vineyard Pasta's Katie Leaird, who makes the best fresh bucatini I have ever tasted.
Learn about your ad choices: dovetail.prx.org/ad-choicesKevin Caplicki and Woodthrush Farm
vendredi 21 juin 2024 • Durée 27:59
On this episode we go deep into the life of a Greenmarket farmer, Kevin Caplicki of Woodthrush Farm. Kevin's lettuce is the stuff that dreams are made of.
Learn about your ad choices: dovetail.prx.org/ad-choicesKristina Cho: Sweet & Savory Recipes Inspired By Chinese Bakeries
vendredi 2 septembre 2022 • Durée 32:21
On this episode of Special Sauce food blogger Kristina Cho (Eat Cho Food) details her unlikely career path from architectural designer to two time James Beard Award-winning author. In her book, Mooncakes and Milk Bread, Kristina re-creates re-imagines both sweet and savory staples of Chinese bakeries and cafés.
Learn about your ad choices: dovetail.prx.org/ad-choicesVish Bhatt: How A Southern Chef Connects to his Indian Roots
vendredi 19 août 2022 • Durée 29:29
On this episode of Special Sauce Vishwesh Bhatt, James Beard Award-winning chef and author of ‘I Am From Here: Recipes and Stories from a Southern Chef’, details his remarkable journey from India to Oxford, Mississippi.
Learn about your ad choices: dovetail.prx.org/ad-choicesEntrepreneur Jing Gao: Finding Herself Through Food
vendredi 5 août 2022 • Durée 32:21
On this episode of Special Sauce Fly by Jing founder Jing Gao talks about finding herself through the foods her company makes, things like chili crisp and soup dumplings.
Learn about your ad choices: dovetail.prx.org/ad-choicesChef & Track Star Dawn Burrell: The Leap From the Olympics to Top Chef
mardi 26 juillet 2022 • Durée 25:11
On this episode of Special Sauce chef (Late August in Houston) and former world champion track star Dawn Burrell talks about her greatest leap of all, from Olympic broad jumper to Top Chef finalist.
Learn about your ad choices: dovetail.prx.org/ad-choicesNYT's Eric Kim on his book Korean American:Food That Tastes Like Home
vendredi 8 juillet 2022 • Durée 31:12
On this episode of Special Sauce the NYT's Eric Kim talks about his new book ‘Korean American: Food That Tastes Like Home’. Besides being a terrific cookbook it's also a moving tribute to his Korean-born mom.
Learn about your ad choices: dovetail.prx.org/ad-choicesMilk Bar's Christina Tosi on the Power of Dessert
vendredi 24 juin 2022 • Durée 27:30
On this episode of Special Sauce Milk Bar founder Christina Tosi talks about her new book Dessert Can Save the World, which really is her guiding philosophy in both life and business.
Learn about your ad choices: dovetail.prx.org/ad-choicesPizza Talk w/UPN's Anthony Mangieri & Billions' co-creator Brian Koppelman
vendredi 10 juin 2022 • Durée 41:57
On this episode of Special Sauce we continue the pizza conversation with Una Pizza Napoletana founder and pizzaiola Anthony Mangieri and Billions co-creator Brian Koppelman, who loves UPN so much he put Mangieri in the show.
Learn about your ad choices: dovetail.prx.org/ad-choicesPodcasts Similaires Basées sur le Contenu
