Wine Talks with Paul K. – Details, episodes & analysis

Have you ever thought about what makes icewine so unique? You might be familiar with dessert wines, but icewine stands out on its own!

In the latest episode of Wine Talks, Paul K chats with Randy Dufour from Arterra Corporation to break down the fascinating process behind this rare and extraordinary wine. Made from grapes that are naturally frozen on the vine and harvested at just the right moment, icewine is truly one of a kind!

Randy covers everything you need to know about icewine–from its rich history and meticulous harvesting method to the winemaking process itself.

Plus, he dives into what sets icewine apart from other sweet wines, including its strict regulations, serving tips, and more.

Are you ready to explore the world of icewine?

Don’t miss out–tune in now!

Key Takeaways:

Introduction (00:00)

The making of icewine and its unique flavor profile (02:14)

The history of icewine and its regulations (10:39)

Small yields from icewine production and its cost (12:40)

Differences between icewines and other sweet wines (15:11)

Sustainability in winemaking and packaging innovation (23:36)

The challenges of today’s wine industry (33:35)

How to serve and enjoy icewine (42:17)

Additional Resources:

👉Learn more about Wine Talks: https://www.winetalkspodcast.com/

👉Watch the YouTube full episodes: https://www.youtube.com/watch?v=EcE_nUpOKHY&list=PLVPoDzlH3_n8rqmofwcCQvOi_3Ci66bu_

👉Subscribe to our YouTube channel: https://www.youtube.com/@WineTalksPodcast?sub_confirmation=1

👉Check out Inniskillin Wines: https://www.inniskillin.com/

👉Learn more about Niagara wineries here: https://wineriesofniagaraonthelake.com/

👉Connect with Randy Dufour on LinkedIn: https://www.linkedin.com/in/randy-dufour-98b0bab/

Watch or listen to this episode:

🔸Wine Talks with Angelica Mabray: https://youtu.be/f14_Ib14Z-U

🔸Wine Talks with Stephanie Franklin: https://youtu.be/mmyguoWhsPY

Let’s Connect:

🍷IG: https://www.instagram.com/winetalkspodcast/

🍷LinkedIn: https://www.linkedin.com/in/paul-kalemkiarian-a792914

–

Wine Talks with Paul K is the ultimate podcast for serious wine lovers who want to know everything about the wine business. Whether you’re a novice or an expert, this podcast will introduce you to the wonderful world of wine, one story at a time.

Follow Wine Talks with Paul K on your favorite podcast platform so you won’t miss an episode!

What happens when a world-renowned luxury jewelry brand like Bulgari decides to create wine?

Giovanni Bulgari, the great-great-grandson of the iconic jeweler, has poured his heart into a different kind of craftsmanship–wine.

In this week’s episode, Paul K sits down with Francesco Poggi, export manager for Podernuovo, to explore the fascinating story of the Bulgari family and how Giovanni transitioned from luxury jewels to fine wine.

Francesco gives us an insider’s view of how Giovanni brought the same high standards of quality from his family’s legacy to his winery, creating wines that honor Tuscany’s unique terroir.

They also talk about the art and science of winemaking, the challenges of navigating global wine markets, the unpredictable nature of the wine business, and more.

Want to learn more about the story behind Bulgari’s winemaking venture?

Tune in now!

Key Takeaways:

Introduction (00:00)

Francesco Poggi's journey into the wine industry (00:42)

The Bulgari family’s history and their entry into winemaking (01:25)

Marketing the winery globally and building a brand (17:11)

The importance of patience and long-term vision in winemaking (19:52)

Reception of Podernuovo’s wines in the U.S. (27:31)

Podernuovo’s sustainable practices and the hidden design of their facility (34:09)

How Podernuovo is adapting to climate change (44:53)

Additional Resources:

👉Learn more about Wine Talks: https://www.winetalkspodcast.com/

👉Watch the YouTube full episodes: https://www.youtube.com/watch?v=EcE_nUpOKHY&list=PLVPoDzlH3_n8rqmofwcCQvOi_3Ci66bu_

👉Subscribe to our YouTube channel: https://www.youtube.com/@WineTalksPodcast?sub_confirmation=1

👉Connect with Francesco Poggi on LinkedIn: https://www.linkedin.com/in/francesco-poggi-45211a115/

👉Visit Podernuovo a Palazzone for more information: https://www.podernuovoapalazzone.com/

Watch or listen to this episode:

🔸Wine Talks with Molly Bossardt: https://youtu.be/ZdqzjfBCHwM

🔸Wine Talks with Angelica Mabray: https://youtu.be/f14_Ib14Z-U

Let’s Connect:

🍷IG: https://www.instagram.com/winetalkspodcast/

🍷LinkedIn: https://www.linkedin.com/in/paul-kalemkiarian-a792914

–

Wine Talks with Paul K is the ultimate podcast for serious wine lovers who want to know everything about the wine business. Whether you’re a novice or an expert, this podcast will introduce you to the wonderful world of wine, one story at a time.

Follow Wine Talks with Paul K on your favorite podcast platform so you won’t miss an episode!

What does it take to create a wine that not only tantalizes your taste buds but also carries a legacy of history, passion, and spirituality?

Join us in this week’s episode of Wine Talks as Paul K sits down with the esteemed May-Éliane de Lencquesaing, one of Bordeaux’s most seasoned winemakers.

Born into one of Bordeaux’s oldest wine families, May-Éliane, or Lady May as she’s fondly known, has seen it all–from the Great Depression to the German occupation during World War II.

Today, Lady May shares her fascinating story of how these historical events shaped both the wine industry and her family’s vineyards and how she broke barriers as one of the few pioneering women in the industry.

We also dive into the art and science of blending wines, the spiritual connection between wine and humanity, and the crucial role of legacy in a family business.

Don’t miss this captivating conversation with one of the wine industry’s true pillars.

Tune in now and get inspired!

Key Takeaways:

Introduction (00:00)

May-Éliane de Lencquesaing, the Queen of Wine (00:32) 

How the Great Depression and WW II impacted the Bordeaux wine industry (02:26)

May-Éliane’s early experiences growing up in a winemaking family (08:44)

The mysterious nature of winemaking (15:37)

Breaking barriers in a male-dominated wine industry (38:13)

From Bordeaux’s elegant châteaux to South Africa’s thriving vineyards (50:37)

The spiritual connection between wine, humanity, and the divine (1:02:48)

Additional Resources:

👉Learn more about Wine Talks: https://www.winetalkspodcast.com/

👉Watch the YouTube full episodes: https://www.youtube.com/watch?v=EcE_nUpOKHY&list=PLVPoDzlH3_n8rqmofwcCQvOi_3Ci66bu_

👉Subscribe to our YouTube channel: https://www.youtube.com/@WineTalksPodcast?sub_confirmation=1

👉Visit Glenelly Estate for more information: https://glenellyestate.com/

📚 Books Mentioned:

💥My Journey with Wine by May-Éliane de Lencquesaing: https://www.amazon.com/My-Journey-Wine-Bordeaux-Africa-ebook/dp/B0D1L28DN1

💥Wine and War by Donald Kladstrup: https://www.amazon.com/Wine-War-Frances-Greatest-Treasure/dp/0767904486

Let’s Connect:

🔸IG: https://www.instagram.com/winetalkspodcast/

🔸LinkedIn: https://www.linkedin.com/in/paul-kalemkiarian-a792914

–

Wine Talks with Paul K is the ultimate podcast for serious wine lovers who want to know everything about the wine business. Whether you’re a novice or an expert, this podcast will introduce you to the wonderful world of wine, one story at a time.

Follow Wine Talks with Paul K on your favorite podcast platform so you won’t miss an episode!

There are few wineries in California history with the legacy of Beaulieu Vineyards. Just the sheer amount of time the winery has survived (including prohibition) and the lineage of serious and infamous winemakers, makes this story a multi episode of Wine Talks. 

Trevor During sat with us to take us through the history of Andre Tchelistcheff (the literal father of California wine) and Beaulieu Vineyards, his own plight and legacy to step in as a steward of the land and wine. 

At one point we speak about the long and storied history of the winery which includes being one of the first "women in wine" stories...really quite remarkable.

This episode is brought to you by Total Wine

We touch on some sensitive but philosophical subjects to dig a bit deeper. Have a listen.

Argentina is considered new world when describing where it fits in the history of wine. The question is....is New World versus Old World a matter of character or oprigin? I think it is a combination of both. Los Noques is a family story of wine and I was intrigued by the passion and desire to let the world know about what pedigree of wines can be created in the Valle de Uco. It is unique in it's position against the Andes and  the elevation from where the grapes draw their character. Hear the story here!

Ever industry needs is leaders...the mythical legends that inspire us to do better, to keep your head down and persevere.  Dennis Overstreet is that man and I had the chance to set up the studio in his store in Beverly Hills. Sitting amongst the greatest wines in the world, we laughed, gafawed and got serious about wine. 

In the early days of California wine, the path was uncertain and the risks were high (still are for that matter). Dennis Overstreet had a vision and pusued it relentlessly. Not only did he become the Merchant of Beverly Hills as the name of his store, he also became the legend that one might associate with the monikor "The Merchant of Beverly Hills."

You will learn amzaing backstories and history.

Have a listen. 

It is very often you hear about an American family 10 generations into their contribution to society/ Certainly, you hear of such geneology in Europe; namesake wineries handed down through the generations. 

In this case, it is 10 generations of farmers. Going back to the 1800's, John Bookwalter can tell you of the players and stories that landed him in Washington state's Columbia Valley making wine. 

The history is rare and the wines are great; the old 1-2. Wine is about the story and the stories are thick and real. 

The definition of success is as varied as there personalities to define it. Certainly, you could say that the best selling wines are a success, afterall they make lots of money but as you know, some of these best sellers are hideous wines. So, if you change your sights on what success is in the wine business, I think you will find that this type of success os satisfying and hoenst; the wines are honest and th philosophy is honest. 

Enjoy this wonderful conversation.

Such a bright light in the world of wine and food; and she can create recipes out of thin air. 

Emily Saladino has made her way around both the world of culinary arts and wine to create give herself a comprehensive understanding of the marriage between the two. The conversation was so interesting, we never even got to discuss wine and food pairing...seems like it would have been a natural. 

There were too many philosophical approachs to wine and food to attack, we never got to the practical points of pairing food and wine. You will however, here she answers to some challenging questions that range from the complexity of food versus wine to what do we do to promote the consumption of "honest" wine.

It is intriguing to hear from people in the fight; the fight to expose Americans to good wine and proper food. 

I think you will be charmed.

It is contended that Prohibition was not really repealled...it was just broken into 50 pieces. Navigating this and becoming the 2nd largest distributor of wine, beer and liquor is a formidable task Meet Tim Moore, he is the VP of wine of RNDC (formerly Youngs Market). Listen on how Youngs, as a family owned business, grew to be the 2nd largest player by joining forces with RNDC. 

We discuss the RTD (ready to drink) marketplace for both cocktails and wine, the landscpe of trying to start your own brand and the changing trends in adult beverage consumerism. Folks, this is big picture, a deviation from some of the winemaker conversations we usually have.

I think you will find Tim's opinions insightful and thoughtful...but at the same time, realistic.

Have a listen.

Paul K

These days, you cannot miss the canned aisle in your favorite grocery store. It seems to be taking over more real estate of the wine aisle each month. The category is rather cluttered with competitors..that didn't seem to daunt Jessica Hershfield. Jumping in with two feet, Jessica spent time researching the market, making a couple of mistakes but eventually launching her brand of 250ml canned wines.

But the proposition is unique. What she found missing in the space was vintaged, appelated canned wines; wines of reasonable distinction among the crowded shelves. She is sending them direct to the consumer and has landed the larges distributor in the country (Southern Glazer). Wait until you hear that story.

You will find her charming and articulate.

Cheers.