The Montclair Podcast – Details, episodes & analysis

In this powerful episode, we sit down with Paul Smith, a seasoned entrepreneur, property investor, and wealth educator, whose journey from a challenging childhood marked by health issues to financial success is nothing short of inspiring.

Paul dives deep into:

- The critical difference between being rich and being truly wealthy
- Why mindset and financial education are the Foundation for financial freedom
- His real-life experiences in property investment and advice for navigating the UK market
- How personal health struggles shaped his views on life, success, and perspective
- Insights on Bitcoin, gold, and the future of investing
- His Guinness World Record, passion for public speaking, and building powerful connections
- His bold mission was to democratize gold, making it usable in everyday transactions
_ And why philanthropy and surrounding yourself with successful people are key to building a legacy

Paul shares raw, practical advice on creating wealth through education and purpose, and inspires listeners to pursue a life of meaning—not just money.

🔗 Follow Paul Smith Online:
Instagram: https://www.instagram.com/paulsmithwealth/
LinkedIn: https://www.linkedin.com/in/paulsmithtouchstoneeducation/
Facebook: https://www.facebook.com/paulsmithwealth/
TikTok: https://www.tiktok.com/@paulsmithwealth
Touchstone Education: https://www.paulsmithtouchstoneeducation.com/

The 🌎's Best Private Chef Agency: www.montclairchef.com

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📍 Yacht & Private Chef Jobs: recruiterflow.com/montclairchef/jobs

Become a Yacht Chef Today! Read ➪ The Yacht Chef Guide Book

🎧 Sound track by Joakim Karud

In this conversation, Hugo Ortega shares his journey from studying engineering to becoming a captain in the yachting industry. He discusses the challenges of remote interviews, the realities of working on yachts, and the importance of mentorship. Hugo also highlights the creation of SuperYacht Sunday School, a platform aimed at helping others break into the industry. He offers valuable advice for aspiring yachties, emphasizing financial planning and the significance of choosing the right job. The conversation concludes with insights into the responsibilities of being a captain and the importance of swimming skills in yachting. In this conversation, Hugo Ortega discusses his journey in the yachting industry, his challenges, and the creation of SuperYacht Sunday School, a mentorship and educational platform aimed at helping aspiring yacht crew members. He emphasizes the importance of personal guidance, the need for more structured training in the industry, and his vision for the future of the program, including the integration of technology and community support. Hugo also shares insights on the industry's shortcomings and the necessity for a more connected and educated workforce.

Follow Hugo and his latest ventures:

Instagram: https://www.instagram.com/superyachtsundayschool
YouTube: https://www.youtube.com/@superyachtsundayschool
TikTok: https://www.tiktok.com/@superyachtsundayschool
Facebook: https://www.facebook.com/superyachtsundayschool
LinkedIn: https://www.linkedin.com/company/superyacht-sunday-school

The 🌎's Best Private Chef Agency: www.montclairchef.com

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📍 Yacht & Private Chef Jobs: recruiterflow.com/montclairchef/jobs

Become a Yacht Chef Today! Read ➪ The Yacht Chef Guide Book

🎧 Sound track by Joakim Karud

Join us for an inspiring and heartfelt conversation with Danny Davies as he takes us through his incredible journey from humble beginnings in the UK to becoming a celebrated yacht chef. 

Danny shares his early days in cooking, his time in the military, and his innovative teaching methods in the culinary arts. He also opens up about the ups and downs of working on luxury yachts, his passion for cooking, and the resilience that has defined his career.

Danny dives into life as a yacht chef, recounting his experiences in the galley, navigating demanding charters, and transitioning to private chef roles. He talks about creating his cookbooks, competing in chef competitions, and his adventures on cruise ships. You'll also hear about the Future Chef Project, Danny's initiative to inspire young chefs, and his reflections on the vital role of mentorship in the culinary world. Along the way, Danny shares fun stories of meeting culinary icons and tips for maintaining a balanced lifestyle while pursuing his passion.

In this chat, Danny also sheds light on the challenges of balancing family life, mental health, and physical fitness in the high-pressure yachting environment. 
He highlights the importance of self-care and proper nutrition for chefs, advises aspiring professionals, and explores exciting changes in superyacht galley designs. 
This conversation is filled with wisdom and inspiration for anyone passionate about food, yachting, or balancing life and work as a chef.

Follow Danny Davies: https://linktr.ee/ChefDannyDavies?fbclid=PAZXh0bgNhZW0CMTEAAaYAD_fcN_9nFLha3ID3Ksza9aJh5cfQfLjt2azrB96bf4LGabn52sRG8iQ_aem_0JoN85B_-BN8Etm8Y035Kw
Check out Danny Davies's cookbooks: https://www.instagram.com/vegan.plus.diet/
Follow the Future Chef Project: https://www.instagram.com/futurechefproject/

The 🌎's Best Private Chef Agency: www.montclairchef.com

Follow Montclair Chef ⤵
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LinkedIn
Facebook
Youtube
TikTok

✅ Find a Private Chef TODAY! t.ly/PM9fM

📍 Yacht & Private Chef Jobs: recruiterflow.com/montclairchef/jobs

Become a Yacht Chef Today! Read ➪ The Yacht Chef Guide Book

🎧 Sound track by Joakim Karud

From Pastry stagier in Michelin Starred Restaurants to becoming a Johnson and Wales University professor.

In this captivating discussion, Stacy Mirabello shares her inspiring journey from working as a pastry chef to becoming a professor at the renowned Johnson and Wales University. She delves into her passion for health and wellness in the culinary arts, the challenges within the restaurant industry, and the evolving role of women in the culinary field. Stacy reflects on her personal experiences, the significance of making a meaningful impact, and her vision for the future of food and education.

Stacy also talks about her new role as a Culinary Arts educator, balancing teaching with industry work, and her consulting projects for major U.S. corporations, assisting with R&D and recipe development.

Chef Stacy Mirabello on Instagram: https://www.instagram.com/s.mirabello/

The 🌎's Best Private Chef Agency: www.montclairchef.com

Follow Montclair Chef ⤵
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✅ Find a Private Chef TODAY! t.ly/PM9fM

📍 Yacht & Private Chef Jobs: recruiterflow.com/montclairchef/jobs

Become a Yacht Chef Today! Read ➪ The Yacht Chef Guide Book

🎧 Sound track by Joakim Karud

Paul Healy, founder of Sabor Provisions in Barcelona, shares his culinary journey from working in restaurants to becoming a chef on a yacht. He talks about his experiences at renowned restaurants like The Fat Duck and Paco Torreblanca, and the valuable lessons he learned about work ethic and attention to detail.

Paul also discusses the importance of adapting to the preferences of yacht owners and the challenges of working in a high-pressure, high-expectation environment. He emphasizes the significance of respect and fair compensation in maintaining a happy and dedicated crew.

Paul's experience on different yachts led him to start thinking about his next move, which eventually led to the creation of Sabor. Paul discusses his journey into the provisioning industry and the challenges he faced. He explains why he chose Barcelona as the location for his business and the importance of building relationships with clients.

He also shares his thoughts on the future of provisioning, including the focus on sourcing and seasonal products. He mentions his new venture with meat boxes and the goal of providing high-quality, locally sourced ingredients.

Website: www.sabor-provisions.com
Instagram: https://www.instagram.com/sabor_provisions/ 

The 🌎's Best Private Chef Agency: www.montclairchef.com

Follow Montclair Chef ⤵
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✅ Find a Private Chef TODAY! t.ly/PM9fM

📍 Yacht & Private Chef Jobs: recruiterflow.com/montclairchef/jobs

Become a Yacht Chef Today! Read ➪ The Yacht Chef Guide Book

🎧 Sound track by Joakim Karud

In this conversation, Chris interviews Luke Hammond, a former yacht captain, about his experience in the yachting industry. They discuss how Luke got into yachting, the challenges he faced, and the lessons he learned. They also touch on crew retention, salaries in the industry, and the importance of building a strong team. Luke emphasizes the need for individuals to have an exit strategy and focus on personal development and transferable skills. He also highlights the unique experiences and opportunities for personal growth that yachting offers. In this conversation, Luke Hammond discusses chartering yachts and shares his perspective on whether all yacht owners should charter their boats. He believes that chartering can be a profitable business venture and help cover the costs of running a yacht, but he also emphasizes that yachting is about the experience and not just the money. 

Luke Hammond also talks about his current work as a business consultant, helping maritime businesses scale and exit. He shares his approach to understanding the motivations and goals of business owners and helping them find solutions to their challenges. Luke Hammond highlights the importance of staying motivated, building a strong network, and being open to change to succeed in business. He also reflects on the lessons he learned from working with successful yacht owners and the impact of yachting on his family's perspective.

The 🌎's Best Private Chef Agency: www.montclairchef.com

Follow Montclair Chef ⤵
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✅ Find a Private Chef TODAY! t.ly/PM9fM

📍 Yacht & Private Chef Jobs: recruiterflow.com/montclairchef/jobs

Become a Yacht Chef Today! Read ➪ The Yacht Chef Guide Book

🎧 Sound track by Joakim Karud

In this conversation, Chris Demaillet interviews Jimmy Griffin, a sixth-generation baker from Ireland, who shares his extensive experience in the baking industry, including his journey from family bakery to teaching and competitive baking. They discuss the evolution of baking, particularly in Asia, the impact of social media on baking trends, and the challenges faced by small bakeries today. Jimmy emphasizes the importance of lifelong learning in the culinary arts and the need for bakers to adapt to changing consumer preferences and operational challenges. In this engaging conversation, Chris and Jimmy discuss various themes including the impact of taxation on small businesses, the gluten-free trend, personal passions such as diving and flying, and a life-changing experience involving a conger eel. They also explore the importance of grit, the future of food quality versus convenience, and Jimmy's aspirations for the future, including a desire to fly a fighter jet and write a book on breadmaking.

Website: www.Jimmy.ie
Instagram: https://www.instagram.com/jimmyg51/
The Art of Lamination (book): https://www.instagram.com/theartoflamination/
Twitter: @jimmyg51
Get a copy (or many) of Jimmy's books: https://www.amazon.co.uk/stores/Jimmy-Griffin/author/B08BYZQNN8?ref=ap_rdr&isDramIntegrated=true&shoppingPortalEnabled=true#

The 🌎's Best Private Chef Agency: www.montclairchef.com

Follow Montclair Chef ⤵
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Facebook
Youtube
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✅ Find a Private Chef TODAY! t.ly/PM9fM

📍 Yacht & Private Chef Jobs: recruiterflow.com/montclairchef/jobs

Become a Yacht Chef Today! Read ➪ The Yacht Chef Guide Book

🎧 Sound track by Joakim Karud

Lynsay Kilbane, CEO and founder of The Mama Consultancy, shares her inspiring journey from working as a nanny to launching her own agency in Abu Dhabi. Recognizing a gap in the market for professional Western nannies in the Middle East, Lynsay set out to provide exceptional childcare and elevate the standards of nanny services in the region. Her upcoming Nanny Academy aims to equip nannies with essential skills and knowledge of Western childcare practices, helping to set a new benchmark for quality care.

As an entrepreneur, Lynsay discusses the highs and challenges of building a business, highlighting the importance of mindset and self-care along the way. She also shares valuable insights into the nanny industry, offering advice to nannies seeking employment and guidance on navigating this career path. Lynsay’s passion for travel, coupled with her concierge service for mothers and children, adds a unique dimension to her consultancy. She closes the conversation by reflecting on the importance of family and the joy of home-cooked meals.

Follow Lynsay Kilbane:

• Website: www.themamaconsultancy.com
• Instagram: @lynsaykilbane, @themamaconsultancy
• X/Twitter: @lynsaykilbane, @themamaconsultancy

The 🌎's Best Private Chef Agency: www.montclairchef.com

Follow Montclair Chef ⤵
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✅ Find a Private Chef TODAY! t.ly/PM9fM

📍 Yacht & Private Chef Jobs: recruiterflow.com/montclairchef/jobs

Become a Yacht Chef Today! Read ➪ The Yacht Chef Guide Book

🎧 Sound track by Joakim Karud

Michael Nizzero, chef instructor at The Waterside Inn, a prestigious 3-Michelin-star restaurant in the UK, shares his journey in the culinary world and his role in shaping the new culinary school at The Waterside. He reflects on the evolving challenges in the restaurant industry, the crucial role of mentorship, and the growing reach of online cooking classes. Michael also discusses his involvement in a consulting business in West Africa, expanding his influence beyond the kitchen.

When it comes to menu creation and launching new restaurants, Michael emphasizes the importance of collaboration with his team and the power of shared ideas. He describes the rewarding process of bringing a new restaurant concept to life, relishing the moment when his vision becomes reality. Balancing his demanding career with being a father, he acknowledges the support and understanding of his wife, which enables him to pursue his passion.

Michael offers advice to young chefs, urging them to savor the journey and take their time in building their skills. Outside the kitchen, he enjoys rowing and vintage cars, always keeping a project or passion "cooking" in his life.

Follow Michael Nizzero:

• Website: chefmichaelnizzero.com
• Instagram: @michaelnizzero
• Twitter: @michaelnizzero

The Waterside Inn Restaurant: https://www.waterside-inn.co.uk/

The 🌎's Best Private Chef Agency: www.montclairchef.com

Follow Montclair Chef ⤵
Instagram
LinkedIn
Facebook
Youtube
TikTok

✅ Find a Private Chef TODAY! t.ly/PM9fM

📍 Yacht & Private Chef Jobs: recruiterflow.com/montclairchef/jobs

Become a Yacht Chef Today! Read ➪ The Yacht Chef Guide Book

🎧 Sound track by Joakim Karud

Maarten Bogaerts began his career as a chef before transitioning into hospitality service, ultimately becoming a hotel butler and working for the Belgian Royal Family. He highlights the distinction between private and professional service, noting that private service demands exceptional attention to detail. Maarten emphasizes that true quality and comfort in service go beyond monetary value, requiring a deep-seated culture of excellence within households and a structured household management system to maintain high standards.

Drawing from his experiences working in Russia and his role with the Bogart Group, Maarten discusses his mission to elevate the service industry through technology. His latest initiative—a service quality app—serves as a rating platform that fosters skill improvement and benefits for workers, employers, and consumers alike. This versatile app supports service industries beyond private homes and superyachts, extending to restaurants, hotels, luxury retail, and even supermarkets. Maarten shares his vision to expand the app's impact globally, especially in developing regions and newly established cities, to raise service standards worldwide.

Follow Maarten Bogaerts:

• Website: bogarts.group
• Twitter: @bogartsgroup

The 🌎's Best Private Chef Agency: www.montclairchef.com

Follow Montclair Chef ⤵
Instagram
LinkedIn
Facebook
Youtube
TikTok

✅ Find a Private Chef TODAY! t.ly/PM9fM

📍 Yacht & Private Chef Jobs: recruiterflow.com/montclairchef/jobs

Become a Yacht Chef Today! Read ➪ The Yacht Chef Guide Book

🎧 Sound track by Joakim Karud