The Happy Diabetic Kitchen – Details, episodes & analysis

Healthy Benefits of Home Baked Bread

In addition to being more flavorful and aesthetic, homemade bread can be a much healthier alternative to store-bought bread. The bread you bake at home can be lower in sodium and sugar.  In addition to the whole grain goodness of your bread, you can also add a variety of seeds. Try sesame, pumpkin, linseed and sunflower seeds in and on top of your loaves for additional dietary fiber, protein, healthy fats, and antioxidants.

We also need to talk about what will not be found in your home baked goods. Homemade bread will not contain additives. Have you ever looked at the list of ingredients that goes into a loaf of supermarket bread? …So many chemicals that are surely not healthy to eat, right? The list of additives used in industrial baking will include rising agents, emulsifiers, and preservatives to give it a longer shelf life. All of this is about profit and not about your good health. When you bake bread in your home kitchen, you will use only real food ingredients!

 What makes factory baked bread products typically unhealthy?

Industrialized breads often use refined flour as a base ingredient, but may also include other ingredients such as: 

• Soya flour

  This flour is made from uncooked soya beans and helps strengthen dough, giving loaves structure and support during baking. It also contributes to a creamy, "bready" flavor. 

• Preservatives

  These are added to meet the shelf-life requirements. This is about profit and not about your good health!

• Enzymes

  These are added to adapt the dough to suit the production machinery. 

• Flour improvers

  These are blends of ingredients that enhance the flour, such as fat, flour treatment agents, emulsifiers, and enzymes. 

• L-ascorbic acid

  This oxidant helps retain gas in the dough, which makes the loaf rise more. 

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Yeast in Baking…Is It Safe to Eat Yeast?

Yeast is a single cell fungus that helps the bread to rise and become soft and spongy. Yeast is a living bacteria that dies when put into an environment that is 125 degrees or higher.  When you bake your bread the yeast will die.

There are many types of yeast used in baking. Some of them are commercial and some of them are extracted from fruit and grains. However, any type of yeast that is used in our bread baking, is completely safe unless it is consumed in raw form.

©2024 AnyBodyCanBake

 

Linda Tyler

Cooking Instructor and Cookbook Author

Order The Plant-Based Anti-Inflammatory Cookbook 

 

Bio

Linda Tyler is a plant-based cooking instructor, recipe developer, and writer. She teaches cooking classes for Portland Community College in Oregon and offers one-on-one plant-based lifestyle coaching. She has published recipes in vegan magazines and websites, articles on animal welfare issues, and is a frequent guest on Chef AJ Live on YouTube. She is the author of The Plant-Based Anti-Inflammatory Cookbook. She is on the video review team for Nutritionfacts.org. For more information, see www.graciousvegan.com.

 

Social media links

Website: http://www.graciousvegan.com

Facebook:  https://www.facebook.com/graciousvegan/  

Instagram: @gracious_vegan

 

Pinterest: @graciousvegan

 

More information on my cookbook is available by clicking here.

 

 

 

In today’s podcast episode

 

    1.     Cindy and I will share our experiences while traveling in Israel and departing the day after the attract on Oct. 7th We will explore the people, food, wine and some culture we experienced while there 2.    ‘What is Israeli Food?’

Everybody who visits Israel adores the food – it’s colorful, so much flavor,diverse and multi-cultured. Is there even such a thing as Israeli cuisine?

We will try and answer this question,

3.     The recipe of the podcast Chef Robert’s Chicken Shawarma

Fancy a kebab? Strictly speaking, shawarma refers to something cooked on an open spit. Shawarma in Israel is almost universally good and it’s pretty much guaranteed to be fresh and thoroughly satisfying. Try any variety of fillings and toppings offered (tahini, hummus, pickled turnips, and amba to name a few), served in a fresh pita.

 

 

 

 

 

 

 

 

Chef Robert’s Chicken Shawarma

 

Total Time   Prep: 20-30 minutes     Cook: 45 minutes 

4-6 Servings      

Nutrition Facts

4 Servings

Calories 191

·    Total Fat 6.71g

·    Sodium 493mg

·    Total Carbohydrate 26.67g

·        Dietary Fiber 7.82g

·        Sugars 6.60g

·    Protein 9.36g

 

Ingredients:

To a mixing bowl add:

•  1/2 tsp Cinnamon
• 1/4 tsp Cayenne
•  1 tsp Cumin
• 1 tsp Garlic powder
• 1 tsp Black pepper
• 1 tsp Turmeric
• 1 tsp Cardamom
• 1 tbsp Paprika
•  1 tbsp Sumac
• 1 tbsp Salt

 

Mix to combine the dry ingredients, then add:

Olive oil 4 tablespoons

Lemon juice 1 tablespoon

Sliced or chopped garlic 3 Cloves

 

Mix to form the marinade.

Add boneless, skinless chicken thighs and breast ( cut in strips) 2 ½-3 pounds total weight. Mix to coat the chicken Cover bowl in clingfilm / plastic wrap Marinate 2-24 Hours

Greek whole-milk yogurt 1 cup (about 236ml)

Chopped garlic clove

Sumac 1 teaspoon

Cayenne pepper 1/8 teaspoon

Salt 1/4 teaspoon

pepper 1/4 teaspoon

Lemon juice 1 tablespoon

Instructions:

1.     Lay the chicken into a bread loaf pan (8.5 in. x 4.5 in.) press the chicken firmly in the pan and bake @375 degrees for apx. 45 min. The chicken mixture is ready when your thermometer reads 165 degrees.

2.    Let the chicken rest for 10 min covered, drain and discard the juices.

3.    Place a cutting board on top of the pan and carefully flip over. Remove the pan and slice the chicken loaf thinly

 

_

Serve… and ENJOY!  

 

 

 

  BEN TZEEL

Founder, Registered Dietitian, Certified Diabetes Care & Education Specialist, Certified Strength & Conditioning Specialist 

Hi, I’m Ben, registered dietitian, strength coach, and T1D vet of over 20 years who specializes in providing you with the blueprint to amazing blood sugars...

So you can eat the foods you love, do the things you love, and live life on YOUR terms, NOT diabetes' terms.

Over the years, I’ve had the pleasure of using my professional and personal experiences to help thousands of people with diabetes to improve their A1cs, transform their bodies, and feel FREE again. My team and I are here to show you (and your loved ones) how to find what works most effectively for YOU, so you can sustain these results in the short term, but also for life.

Let's Connect! info@yourdiabetesinsider.com https://www.yourdiabetesinsider.com/     Check us out on social media!

https://www.instagram.com/manoftzeel/

https://www.youtube.com/channel/UCCKY-bj9cAg4pEGPe9HWXsA

 

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This episode of the Happy Diabetic Kitchen podcast is sponsored by my diabetes supplier, US MED. US MED offers free shipping and a 90-day supply with every order. To see how they can simplify your diabetes care call 1-877-840-8218. I made the call... so pleased that I did! Can you feel the love?

www.usmed.com/happydiabetic

 

 

There is a much better solution... U S Med!  

 

 

  This episode of the Happy Diabetic Kitchen podcast is sponsored by my diabetes supplier, US MED. US MED offers free shipping and a 90-day supply with every order. To see how they can simplify your diabetes care call 1-877-840-8218. I made the call... so pleased that I did! Can you feel the love? There is a much better solution... U S Med!   The Happy Diabetic Kitchen Podcast is sponsored by US MED Please visit My Happy Diabetic Community today for a free benefits check   US MED WELCOMES THE HAPPY DIABETIC COMMUNITY When it comes to your health, nothing else matters. That’s why with US MED, your health matters to us. From insulin pumps, continuous glucose monitors, blood glucose strips and more, your well-being is in the right hands with the experts at US MED. Call Us : 888-885-0012

 

The Salad Recipes of the Podcast-  

The Simple Oil and Vinegar Dressing

Ingredients:

3/4 cup extra virgin olive oil

1/4 cup white wine vinegar

1 teaspoon kosher salt, or more to taste

1/2 teaspoon ground white pepper (or freshly ground black pepper, to taste)

 

Instructions:

Place all the ingredients in a container and shake well.

Store in a jar with a lid and refrigerate 5-7 days. Shake well before serving. Enjoy!

 

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 The Happy Diabetic Classic Balsamic Dressing Ingredients:

       2 tablespoons honey

        1 tablespoon dijon mustard

        1 tablespoon honey (You can also use agave or Splenda)

       1/2 teaspoon fine sea salt

       1/2 teaspoon freshly crushed black pepper, finely ground

       1 large garlic clove, minced or jared garlic OK

       1/4 cup balsamic vinegar

       3/4 cup extra virgin olive oil

 Instructions:

In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.

Store in a jar with a lid and refrigerate 5-7 days. Shake well before serving. Enjoy!

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 The California Classic Green Goddess

Equipment:

Food Processor (I swear by my Cuisinart one for an even consistency)

Ingredients:

 1 cup whole milk Greek yogurt

 1 cup parsley

 1 cup mixed soft leafy herbs, dill, mint, tarragon and/or cilantro

 2 tablespoon chopped chives

 2 tablespoons lemon juice fresh squeezed or concentrate

 ½ teaspoon lemon zest (optional)

 1 tablespoon extra virgin olive oil

 2 teaspoons capers or anchovies

 1 garlic clove

 ¼ teaspoon sea salt

 Freshly ground black pepper

 Instructions:

In a food processor, combine the yogurt, parsley, mixed herbs, chives, lemon juice, zest, olive oil, capers, garlic, salt, and pepper. Pulse until well combined. Season to taste. 

Serve as a dip or toss with salad greens. Store in an airtight container in the fridge for up to 5-7 days.

Yield:

Makes just over 1 cup

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Healthy and Creamy Blue Cheese Dressing

This creamy blue cheese dressing takes just minutes to make and is completely guilt free! It is creamy and a little chunky... Just wonderful served over classic garden salad, an iceberg wedge, or as a snack with carrot and celery sticks.

Ingredients:

1/3 cup plain non-fat Greek yogurt

3 tablespoons mayonnaise

                                                                                                                                                                 3 3 tablespoons non-fat milk or 2%

                                                                                                                                                                  2 tablespoons white wine vinegar                                                                

½ teaspoon salt

¼ teaspoon pepper

1 tablespoon shallot or minced onion

¼ cup crumbled blue cheese

Whisk Greek yogurt, mayonnaise, milk, vinegar, salt and pepper in medium bowl until completely smooth.

Add in shallot and blue cheese and whisk until desired consistency. For a less chunky dressing, you can mash the blue cheese into the dressing with the whisk or a fork if desired.

Yield:

Makes just over 1 cup

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This episode of the Happy Diabetic Kitchen podcast is sponsored by my diabetes supplier, US MED. US MED offers free shipping and a 90-day supply with every order. To see how they can simplify your diabetes care call 1-877-840-8218. I made the call... so pleased that I did! Can you feel the love? There is a much better solution... U S Med!   The Happy Diabetic Kitchen Podcast is sponsored by US MED Please visit My Happy Diabetic Community today for a free benefits check   US MED WELCOMES THE HAPPY DIABETIC COMMUNITY When it comes to your health, nothing else matters. That’s why with US MED, your health matters to us. From insulin pumps, continuous glucose monitors, blood glucose strips and more, your well-being is in the right hands with the experts at US MED. Call Us : 888-885-0012

 

Chicken Pacatta Recpie https://www.usmed.com/diabetic-recipe/   Pre-diabeties https://www.cdc.gov/diabetes/basics/prediabetes.html#:~:text=Prediabetes%20is%20a%20serious%20health,t%20know%20they%20have%20it.

 

Prediabetes – Your Chance to Prevent Type 2 Diabetes

What Is Prediabetes?

Prediabetes is a serious health condition where blood sugar levels are higher than normal, but not high enough yet to be diagnosed as type 2 diabetes. Approximately 96 million American adults—more than 1 in 3—have prediabetes. Of those with prediabetes, more than 80% don’t know they have it. Prediabetes puts you at increased risk of developing type 2 diabetes, heart disease, and stroke.

The good news is that if you have prediabetes, the CDC-led National Diabetes Prevention Program can help you make lifestyle changes to prevent or delay type 2 diabetes and other serious health problems.

CDC is the nation’s leading science-based, data-driven, service organization that protects the public’s health. For more than 70 years, we’ve put science into action to help children stay healthy so they can grow and learn; to help families, businesses, and communities fight disease and stay strong; and to protect the public’s health. ________________________ The Culinary Institute of America

culinary institute of america 

 

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This episode of the Happy Diabetic Kitchen podcast is sponsored by my diabetes supplier, US MED. US MED offers free shipping and 90-days supplies with every order. to see how they can simplify your diabetes care call 1-877-840-8218 I did, and I can feel the love!   " There is a much better solution U S Med   The Happy Diabetic Kitchen Podcast is sponsored by US MED Please visit my Happy Diabetic Community  today for a free benefits check   US MED WELCOMES THE HAPPY DIABETIC COMMUNITY When it comes to your health, nothing else matters. That’s why with US MED, your health matters to us. From insulin pumps, continuous glucose monitors, blood glucose strips and more, your well-being is in the right hands with the experts at US MED. Call Us : 888-885-0012

 

IG: #@taratalksfood TikTok: #@tarastestkitchen  LinkedIn: https://www.linkedin.com/in/taraasmith/    

T ‘ A R A   S M I T H, MS

Director of Beyond Type 2 | Beyond Type 2

She/Her/Hers | 650.924.5959 | beyondtype2.org

FACEBOOK / TWITTER / INSTAGRAM / LINKEDIN / YOUTUBE

 

 

https://www.health.harvard.edu/staying-healthy/add-color-to-your-diet-for-good-nutrition

 

 

"This episode of the Happy Diabetic Kitchen podcast is sponsored by my diabetes supplier, US MED. US MED offers free shipping and 90-days supplies with every order. to see how they can simplify your diabetes care call 1-877-840-8218" href="tel:18778408218" target="_self">1-877-840-8218, I did, and I can feel the love!   " There is a much better solution US Med   The Happy Diabetic Kitchen Podcast is sponsored by US MED Please visit my Happy Diabetic Community  today for a free benefits check   US MED WELCOMES THE HAPPY DIABETIC COMMUNITY When it comes to your health, nothing else matters. That’s why with US MED, your health matters to us. From insulin pumps, continuous glucose monitors, blood glucose strips and more, your well-being is in the right hands with the experts at US MED. Call Us : 888-885-0012

 

https://tcoyd.org/

 

 

 

STEVEN V. EDELMAN, MD

Founder & Director
AKA: The Multi-Tasker
e: steve@tcoyd.org

Did you know Steve could be in a staff meeting, on a conference call and in an airplane all at the same time? With a PED always in hand, and thousands of emails in his inbox, how does he do it? Thank goodness he is immune to jetlag and is never off the clock. Even with all of this work, though, he still finds time to have fun as an aspiring doodle artist & prank caller. PS – He’s also been a type 1 since he was 15.

 

Air Fryer Porkchops of LOVE

Recipe:

 

INGREDIENTS

·       2 center-cut, bone-in pork chops, 1 1/2 – 2 inches thick

·       1 tablespoon brown sugar

·       1 tablespoon paprika

·       1 teaspoons salt

·       1 teaspoon fresh ground black pepper

·       1 teaspoon ground mustard

·       1 teaspoon onion powder

·       1 teaspoon garlic powder

·       1 tablespoons olive oil

·       1 Medium apple sliced

·       1 Medium onion sliced

INSTRUCTIONS

1.  Preheat air fryer to 390 degrees for 5 minutes

2.  Rinse pork chops with cool water and pat dry completely with a paper towel.

3.  In a small bowl, mix together all the dry ingredients.

4.  Coat the pork chops with olive oil and rub in the mix. Rub it in well

5.  Cook pork chops in air fryer at 390 degrees for 5 minutes, flip the pork chops  and top with the raw apple and onions over the chops and cook for another 10 minutes. The chops are ready

 

Apple Onion Topping-

Sauté the apple and onions in 1 T olive oil until tender. Top the pork chops

Regardless of your preferred method, all chops should be cooked to 145°F. Once you know it by heart, you’ll be able to cook juicy pork chops with confidence no matter the cooking method.

 

The Happy Diabetic Kitchen Podcast is sponsored by US MED Please visit https://www.usmed.com/happydiabetic/ today for a free benefits check   US MED WELCOMES THE HAPPY DIABETIC COMMUNITY When it comes to your health, nothing else matters. That’s why with US MED, your health matters to us. From insulin pumps, continuous glucose monitors, blood glucose strips and more, your well-being is in the right hands with the experts at US MED. Call Us : 888-885-0012