The Beer Rep Chats With – Details, episodes & analysis

In this episode of The Beer Rep Chats With, Martin continues The Fab Four mini-series exploring the four core ingredients of beer, this time focusing on the unsung hero of brewing — yeast.

Joining him is Paul Malcolm from WHC Lab, a biotechnology company based in Ireland that’s leading innovation in yeast and fermentation. Together, they dive deep into how yeast shapes the flavour, aroma, and mouthfeel of beer, and why it deserves far more recognition than it gets.

Paul explains the differences between liquid and dry yeast, the science behind yeast selection, and how WHC’s cutting-edge research is helping brewers improve quality and consistency. They discuss yeast’s crucial role in the rise of low and no alcohol beers, the challenge of creating flavourful low-ABV options, and how new yeast strains are tackling body, balance, and mouthfeel.

From ancient yeast discoveries to next-generation hybrids, this episode reveals just how dynamic and exciting the world of yeast really is. Whether you’re a brewer, beer geek, or curious drinker, you’ll come away with a new appreciation for the tiny organism that makes every pint possible.

About WHC Lab:
https://www.whclab.com/

All Podcast Episodes:
https://thebeerrep.com/podcast-episodes/

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Martin chats with Dale Harvey, founder of The Great British Pub Crawl, who’s on a mission to visit every pub in Britain. Dale shares how a small challenge in Nottinghamshire turned into a nationwide campaign to celebrate and save the great British boozer.

They discuss the state of the UK’s pubs — rising costs, pubco restrictions, government inaction, and why these community hubs are vital for culture, tourism, and mental health. Dale highlights the rise of micro pubs as the future of independent beer, the importance of fairer tax for hospitality, and his plans for a new Great British Pub Crawl App to help drinkers discover and support local pubs.

From calling out corporate “support” campaigns to sharing stories of communities buying back their locals, this episode is both passionate and eye-opening. If you care about beer, pubs, and keeping the UK’s social heart beating, this one’s for you.

Follow The Great British Pub Crawl:

Instagram: https://www.instagram.com/greatbritishpubcrawl/
Facebook: https://www.facebook.com/TheGreatBritishPubCrawl
TikTok: https://www.tiktok.com/@thegreatbritishpubcrawl

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In this episode of The Beer Rep Chats With, we sit down with Jonny Garrett – beer writer, YouTuber, and co-founder of The Craft Beer Channel⁩  – for an in-depth conversation about the future of cask ale and the UK beer industry.

Jonny shares how his love for beer began in British pubs, how the pandemic impacted cask beer, and why he's campaigning to have cask ale recognised by UNESCO as intangible cultural heritage. We also explore:

• The evolving world of beer publishing and writing
• The role of influencers vs traditional beer writers
• Challenges facing UK breweries: market access, rising costs, and changing tastes
• The birth of The Craft Beer Channel
• A peek at his upcoming homebrew project

If you love beer culture, support independent UK breweries, or are passionate about preserving pub traditions, this episode is a must-listen.

Don’t forget to like, subscribe, and share if you're passionate about beer and brewing!

Sign the petition to get cask ale recognised as intangible cultural heritage: https://petition.parliament.uk/petitions/716686

Buy The Meaning Of Beer: https://amzn.eu/d/59HiNUy

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In this episode, Martin chats with Jonny from Pipeline Brewery about the journey of starting a brewery, the unique identity of their beers, and the challenges faced in the beer industry. They discuss the importance of community engagement, home brewing insights, and the balance between creativity and consistency in brewing. Jonny shares his experiences with yeast management and the future of the UK indie beer market, as well as the exciting move to their new brewery in Newquay.

Buy Pipeline Beer: https://thebeerrep.com/

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In this episode, Danny Tapper from Beak Brewery shares his journey from a homebrewer to the owner of a successful independent brewery. He discusses the challenges faced during the pandemic, the importance of community, and the meticulous process behind brewing consistent and high-quality beers. Danny also speaks about the story behind their branding, collaborations with other breweries, and the exciting launch of their new non-alcoholic brand, Nolia.

Tickets for Three Hills Festival

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In this episode of The Beer Rep Chats With, Martin speaks with Ash Corbett-Collins, the chairman of CAMRA, about the significance of cask ale in British culture, the challenges it faces, and the ongoing campaigns to promote and preserve it. They discuss the importance of choice in pubs, the role of beer festivals, and the value independent breweries bring to local communities. Ash shares insights on engaging younger audiences and the future of CAMRA, emphasising the community aspect of beer culture and the need for more local independence in the brewing industry.

Following the UK’s ratification of UNESCO's Convention for the Safeguarding of Intangible Cultural Heritage, we call on the Government to recognise production and serving of traditional British cask ale as Intangible Cultural Heritage. 

Sign Petition

CAMRA Website

GBBF (Great British Beer Festival)

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In this episode, Amelie Tassin from Women in Beer discusses her journey in the beer industry, the creation and growth of the Women in Beer group, the challenges women face in the industry, and the importance of mentorship. She highlights the need for inclusivity and support for women in beer, sharing insights on upcoming projects and the impact of their mentorship program.

Women In Beer Socials:

Website

Instagram

Facebook

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In this engaging conversation we spoke to co founder Oli Hurlow from Attic Brew Co, who shares the journey of starting a brewery in Birmingham, the challenges faced, and the importance of community and local support. He discusses the evolution of their beer offerings, the significance of cask ale, and the impact of COVID-19 on their business. Oli emphasises the need for independent breweries to connect with their local markets and the role of tap rooms in fostering growth. He also shares exciting future plans for Attic Brew Co and encourages aspiring brewers to reach out for advice.

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In this episode, Neil Walker from SIBA discusses the challenges faced by independent breweries, including market access and profitability. He highlights the impact of COVID-19 on consumer behaviour and the launch of the Indie Beer campaign aimed at raising awareness about independent breweries. The conversation delves into consumer misconceptions about what breweries are independent and the importance of supporting local businesses. Neil emphasises the need for clear identification of independent breweries and the campaign's goals to bridge the gap between consumer preferences and actual purchasing behaviour.

Indie Beer Campaign Website: https://indiebeer.uk/

SIBA Website: https://www.siba.co.uk/

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In this episode of The Beer Rep Chats With, we sit down with acclaimed beer writer Adrian Tierney-Jones to talk all things pubs, pints, and the evolving world of beer. Adrian shares insights from his latest book, A Pub For All Seasons, exploring how pubs change with the rhythm of the year, and much more random topics.

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