That's Delicious – Details, episodes & analysis

Find Marissa's recipes on FoodSocial, and follow her journey on Instagram.

Marissa Hollenbacher, creator behind Marissa’s Whole Life, was diagnosed with cancer at the age of 17, and it changed the trajectory of her life. She discusses the role positivity has played in her own personal journey, along with how she maintains balance in her everyday life with her family.

If you or anyone you love is suffering from an eating disorder, please don’t hesitate to call 888-375-7767. Help is out there.

This podcast episode was edited by Donnielle Carter.

Visit FoodSocial.io for thousands of recipes and free meal plans.

Find Nana Joes Granola on FoodSocial, shop Nana Joes Granola on FoodSocial Market, and follow Nana Joes Granola on Instagram!

Michelle Pusateri, Founder and CEO of Nana Joes Granola, is a shining example that it’s never too late to discover and chase your dream; and to keep an eye out for what can light you up. She has been extremely intentional about the way she has built her business, in all capacities, and it comes through in her end product.

Mentioned in this episode:
Oat Texas Twisted Praline Granola
Paleo Texas Twisted Praline Granola
Leading Without Authority by Keith Ferrazzi

If you or someone you love is struggling with addiction, please don’t hesitate to call 988. Help is available.

This podcast episode was edited by Donnielle Carter.

Visit FoodSocial.io for thousands of recipes and free meal plans.

Find US Wellness Meats on FoodSocial, shop US Wellness Meats, and follow US Wellness Meats on Instagram!

John Wood, Founder and CEO of US Wellness Meats, is a wealth of information about regenerative farming and the rich history that has shaped the meat industry in the United States. His passion and vision for the work he does with US Wellness Meats is clear, and you’ll find yourself with a new appreciation for the amount of effort that goes into sustainably sourced meat.

Mentioned in the episode:
Allan Savory's TED Talk
Sugar-Free Beef Pemmican Bar

This podcast episode was edited by Donnielle Carter.

Visit FoodSocial.io for thousands of recipes and free meal plans.

Find Kara's recipes on FoodSocial, and follow her journey on Instagram.

Kara Barrett, Native American creator behind Kiowa Foodie, has been intentional in her adult life about reconnecting to her ancestry and reclaiming her cultural roots. She explains the significance of the Food Sovereignty Movement and the impact it has had on her journey. She uses her Native American background to influence and inspire the way she explores food and creates recipes.

Mentioned in the episode:
Blue Corn Blueberry Muffins
Native American-inspired Blue Corn Scones
"Two Sisters" Pizza with Blue Corn Crust
Indigenous Inspired Bison Ravioli
First Americans Museum Oklahoma

This podcast episode was edited by Donnielle Carter.

Visit FoodSocial.io for thousands of recipes and free meal plans.

Find Mikey's recipes on FoodSocial, and follow his journey on Instagram.

Michael Giuga from Magic Mikey's Kitchen openly shares about his journey from acting to recipe creating, and how playing with food allows him to access his creative side. He emphasizes approachable recipes because he wants people to feel comfortable in the kitchen, and he is all about creating MAGIC (and teaching you to do the same!).

Mentioned in the episode:
Magic Mikey's Foccacia Recipe
Kale Caesar Salad Recipe
Crispy Smashed Brussels Sprouts.

This podcast episode was edited by Donnielle Carter.

Visit FoodSocial.io for thousands of recipes and free meal plans.

Find Autumn's recipes on FoodSocial, and follow her journey on Instagram.

Autumn Michaelis is a mother of 5 boys, as well as cookbook author and recipe creator behind WholeFoodFor7. Autumn talks about her family’s journey as they’ve addressed their relationship with food throughout the years. She also leads an important discussion about food accessibility and is extremely intentional about creating approachable recipes, both in budget and in time.

Mentioned in the episode:
Cauliflower Oatmeal recipe
Dealing with Picky Eaters
Paleo/Whole30 Chick-Fil-A  Chicken
Whole30 Chicken Fried Steak recipe can be found in her cookbook.

This podcast episode was edited by Donnielle Carter.

Visit FoodSocial.io for thousands of recipes and free meal plans.

Find Jessica's recipes on FoodSocial, and follow her journey on Instagram.

Jessica DeMay of Real Food with Jessica shares candidly about her discovery of cooking as a teenager and how it led to where she is today as a recipe creator. In many ways, her relationship with food has mirrored her life journey; and she has learned to listen to her intuition, which has allowed her to show up authentically in all areas of her life.

Mentioned in the episode:
Bake Jessica's Chewy Oatmeal Cranberry Walnut Cookies.
Try Jessica's Pop Tart Bars.
Enjoy her Homemade Butterfingers.

This podcast episode was edited by Donnielle Carter.

Visit FoodSocial.io for thousands of recipes and free meal plans.

Find Gemma's recipes on FoodSocial, and follow her journey on Instagram.

A coffee chat with Gemma Aguayo-Murphy, Mexican recipe creator behind Everyday Latina. Gemma comes from a rich cultural and family background, and she takes pride in sharing stories of her culture through food. She works hard to illuminate the authenticity of flavors in Mexican food that have been lost in translation over the years, and to carry on that legacy with her family.

Browse Gemma's Authentic Mexican Recipes here!

This podcast episode was edited by Donnielle Carter.

Visit FoodSocial.io for thousands of recipes and free meal plans.

Find Healthy Rican on FoodSocial, shop Healthy Rican, and follow Healthy Rican on Instagram!

An open conversation with Mayra Luz Colón, founder of Latin spice brand Healthy Rican. Though she was a picky eater as a child in Puerto Rico, her love and appreciation for her culture’s cuisine grew as she got older. It eventually led her down the path to creating her own spice blends to make healthy Latin cooking more accessible, which is now known as Healthy Rican!

This podcast episode was edited by Donnielle Carter.

Visit FoodSocial.io for thousands of recipes and free meal plans.

Find Kayla's recipes on FoodSocial, and follow her journey on Instagram.

Kayla Cappiello is the dairy- and gluten-free food blogger and author of Easy Allergy-Free Cooking. Kayla was diagnosed with multiple food allergies and restrictions in high school and college, and started sharing her recipes as a way to document her journey and hopefully connect with others. What she didn't expect was that so many would relate to her journey, and she would become a beacon for those navigating the same issues.

You can find Kayla's cookbook here!

This podcast episode was edited by Donnielle Carter.

Visit FoodSocial.io for thousands of recipes and free meal plans.