Rotary Voices – Details, episodes & analysis

More and more, scientists, doctors and caretakers of dementia patients are finding that music is medicine. For a decade, Music Mends Minds has helped organize music groups for people diagnosed with neurodegenerative dementias. Join Linda Yu as she visits the organization's inaugural band, learns about music as treatment, and traces Music Mends Minds to its root notes.

Chef Art Smith is an iconic American restaurateur, philanthropist, and cookbook author. He's cooked for Barack and Michelle Obama, among other world leaders, and served as Oprah Winfrey's personal chef for a decade. He received the James Beard Award in 2002 for his cookbook "Back to the Table: The Reunion of Food and Family" and was named Humanitarian of the Year by the James Beard Foundation in 2007. Fellow James Beard Award winner Monica Eng sat down with Chef Smith at a recent Chicago Hounds rugby game to discuss his family's connections to Rotary, his culinary inspirations, charity work, and more.

With suicides rising in the U.S., Rotary members who’ve lost loved ones are determined to prevent more deaths. Their first step — talking. After her nephew’s death, Lori Crider worked with Shirley Weddle, also a loss survivor and mental health advocate, to establish the Rotary E-Club of Suicide Prevention and Brain Health. This audio version of ⁠⁠a story in the November 2023 issue⁠⁠ of⁠ ⁠Rotary magazine⁠⁠ is narrated by Linda Yu.

On July 1, 2022, Jennifer Jones became Rotary’s first female president – which left her husband, Nick Krayacich, in a unique, challenging, and at times enviable position. Rotary magazine senior editor Geoff Johnson sits down with Krayacich to discuss his life as a travelling physician, globetrotting golfer, and Rotary’s first first gentleman.

South Carolina Rotarian Roger Ackerman watched his mother-in-law slowly lose herself to Alzheimer's over two decades. Over lunch one day in 1995, Ackerman’s friend told him that $8 billion to $9 billion in coins changed hands every day in America. Early the next morning, he jolted out of bed, realizing that pocket change could be the key to a cure for Alzheimer’s. This audio version of ⁠a story in the May 2023 issue⁠ of ⁠Rotary magazine⁠ is narrated by Scott Thomas.

February 24, 2024 marks the two-year anniversary of Russia’s invasion of Ukraine. Russia still occupies 18 percent of the country. In light of this anniversary, we’re bringing back an episode from this time last year where we analyzed the situation in Ukraine, explored the prospect of peace, and discussed the importance of civil society in Ukraine’s postwar rebuilding.

“The more people that are prepared to deal with an event, the safer everybody is going to be.” Elizabeth Hewitt shares alarming statistics on opioid addiction and the stories behind the numbers as Rotary members join the race to save lives. This audio version of a story in the January 2024 issue of Rotary magazine is narrated by Scott Thomas.

Since joining Rotary in 1991, President-elect Stephanie Urchick has served the organization in many roles, including as a director, Foundation trustee, and chair of the RI Strategic Planning Committee and the Foundation’s Centennial Celebration Committee. She is a Rotary Foundation Major Donor and a member of the Bequest Society. In this town-hall-style Q&A, Urchick answers questions from Rotary’s incoming class of leaders.

There has long been suspicion that Santa Claus is a Rotarian. Believe it or not, Rotary magazine has tried to track down Santa for some time! In this special holiday episode, we finally pull it off. Bruce Templeton and Raimo Laitinen are Santa’s helpers. Templeton lives in Canada, and Laitinen lives in Finland. Although they help Santa connect with children in different ways, their mission is the same: make sure every child is cared for this holiday season.

“’To the people, food is heaven,’ says an ancient Chinese adage. If there is a food heaven on Earth, I’m convinced that I have found a colorful slice of it in Singapore.” Rotary editor Wen Huang navigates the diverse culinary offerings of Singapore ahead of the 2024 Rotary International Convention. This audio version of a story by Wen Huang in the November 2023 issue of Rotary magazine is narrated by Linda Yu.