Knead To Know Baking Entertainment – Details, episodes & analysis

Is yellow cake dead? What's Gemma's secret cleaning tip? Plus, hear the K2K co-hosts talk about frosting and funfetting! Never miss an episode of the Knead to Know baking entertainment podcast and sign up for the newsletter at www.kneadtoknowpod.com! 

Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. Knead to Know is returning with new episodes and TWO new CO-HOSTS joining professional chef & cookbook author Gemma Stafford in September. We cannot wait to share the goods we’ve been baking up but first, we want to REWIND and take a look back at some of our favorite episodes of K2K! 

Thank you to everyone for following along on our REWIND series. We are so excited to share our new content with you! 

⏮⏮ REWIND ⏮⏮ 

Gemma is joined by previous host Gina Brazao as they discuss the death of yellow cake, frosting favorites, and more! 

•The Death Of The Yellow Cake: Are yellow cakes out of fashion? Are they dry & awful? Can Gemma remember the last good yellow cake she's had? She can, and she's about to stand up for them. 

•Cake Flour: You can make your own — and it really does work for making cakes. Perfect timing because the Bold Baking Academy will have a course on cakes very shortly. 

•Frosting: Gemma has favorites, Gina has favorites, so let's talk frosting when it comes to cake. 

•Cleaning Cooling Racks: Gemma has a secret to tell you about this. It's groundbreaking. 

•And More! Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️ ⭐️ ⭐️ ⭐️ 

**Subscribe and download the audio-only versions here: 

* Apple Podcasts: http://bit.ly/KneadToKnowPod 

* Google: http://bit.ly/KneadToKnowGoogle * Spotify: http://bit.ly/KneadToKnowSpot 

* Amazon Music: http://bit.ly/KneadToKnowAmzn 

* iHeartRadio: http://bit.ly/KneadToKnowiHeart 

We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor” 

ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles. 

ABOUT THE BOLD BAKING NETWORK The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. 

#podcasts #kneadtoknow #baking

Sign up for our newsletter so you never miss an episode, plus get exclusive tips, tricks, and sneak peeks before anyone else at www.kneadtoknowpod.com! Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking.

Knead to Know is returning with new episodes and TWO new CO-HOSTS joining professional chef & cookbook author Gemma Stafford in September. We cannot wait to share the goods we’ve been baking up but first, we want to REWIND and take a look back at some of our favorite episodes of K2K!

NEW EPISODES DROP THIS FALL 🍁🍂

⏮⏮ REWIND ⏮⏮

This week, the married founders of Bigger Bolder Baking dive deep into Chrissy Teigen's French Fry Documentary, Cinnamon Toast Crunch finding a home in the baking aisle, edible flours, Pillsbury, and MORE.  Here's everything you Knead to Know this week in baking:

•New BBB House Update: This is the final episode being recorded from the old house — the next one will be straight from the new home of BBB! You won't really be able to tell because, well, podcasts are audio, but they'll fill you in.

•Chrissy Teigen Loves Fries: Everybody loves french fries. They're ubiquitous around the world in so many different cuisines, and Chrissy loves them so much she's making a documentary about exactly that.

•Cinnamon Toast Crunch: Kevin's favorite cereal has found its way to the baking aisle. How? Why? And most importantly... When?

•Gemma Talks About Writing Recipes: Gemma has honed how she has written recipes over the years and talks about that process during the recipe testing stages of her job.

& More!

Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️ ⭐️ ⭐️ ⭐️  

**Subscribe and download the audio-only versions here: 

* Apple Podcasts: http://bit.ly/KneadToKnowPod

* Google: http://bit.ly/KneadToKnowGoogle

* Spotify: http://bit.ly/KneadToKnowSpot

* Amazon Music: http://bit.ly/KneadToKnowAmzn

* iHeartRadio: http://bit.ly/KneadToKnowiHeart

* Stitcher: https://feeds.buzzsprout.com/1666414.rss

We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”

ABOUT GEMMA STAFFORD

Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.

ABOUT THE BOLD BAKING NETWORK

The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.

#podcasts #kneadtoknow #baking

Today, Gina & Gemma are discussing the sin of over mixing — when it comes to batters specifically. Plus: Banana Bread. Egg Sizes. Overbaking. Dough conditioner. Salted vs Unsalted Butter.

Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. 

SUBSCRIBE to the Bold Baking Academy here!

Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!

Get more Bigger Bolder Baking and the Bold Baking Network!

• Website: www.biggerbolderbaking.com
• YouTube: https://www.youtube.com/user/GemmaStafford
• Facebook: https://www.facebook.com/BiggerBolderBaking
• Instagram: www.instagram.com/biggerbolderbaking
• TikTok: https://www.tiktok.com/@biggerbolderbaking

We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”

ABOUT GEMMA STAFFORD

Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.

ABOUT THE BOLD BAKING NETWORK

The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.

#baking #bakingpodcast #boldbakingacademy #bakingscience #chocolate #deefrancis

Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime.

Today, Gina & Gemma are joined by Dee Francis, the creator of OneSarcasticBaker.com and author of the brand new cookbook Baking Science. Dee is an Israeli-born baker with a love for the "why" behind one of the globe's favorite pastimes — and she's one of our very one Bold Baking Network experts.

Baking Science is our very first Bold Baking Cookbook Club selection, so grab your headphones and listen in on this incredible discussion around everything from aging flour to chocolate "blooming!"

BUY Dee's Baking Science cookbook right here!  (We may earn a small commission from certain affiliate links in general.)

SUBSCRIBE to the Bold Baking Academy here!

Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!

Get more Bigger Bolder Baking and the Bold Baking Network!

• Website: www.biggerbolderbaking.com
• YouTube: https://www.youtube.com/user/GemmaStafford
• Facebook: https://www.facebook.com/BiggerBolderBaking
• Instagram: www.instagram.com/biggerbolderbaking
• TikTok: https://www.tiktok.com/@biggerbolderbaking

We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”

ABOUT GEMMA STAFFORD

Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.

ABOUT THE BOLD BAKING NETWORK

The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.

#baking #bakingpodcast #boldbakingacademy #bakingscience #chocolate #deefrancis

Brownies tips — and essential steps not to miss for baking in general! Oh, and how to get that perfect crinkle top.

Also: Parsnips and untraditional cake flavors, muffins, and more!

Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. 

SUBSCRIBE to the Bold Baking Academy here!

Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!

Get more Bigger Bolder Baking and the Bold Baking Network!

• Website: www.biggerbolderbaking.com
• YouTube: https://www.youtube.com/user/GemmaStafford
• Facebook: https://www.facebook.com/BiggerBolderBaking
• Instagram: www.instagram.com/biggerbolderbaking
• TikTok: https://www.tiktok.com/@biggerbolderbaking

We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”

ABOUT GEMMA STAFFORD

Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.

ABOUT THE BOLD BAKING NETWORK

The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.

#baking #bakingpodcast #boldbakingacademy #brownies #cakes #muffins

Dump Cakes, Pound Cakes, and Fast Food Desserts on this special LIVE episode of our KNEAD TO KNOW Podcast (recorded Thursday, 4/21).

Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. 

SUBSCRIBE to the Bold Baking Academy here!

Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!

Get more Bigger Bolder Baking and the Bold Baking Network!

• Website: www.biggerbolderbaking.com
• YouTube: https://www.youtube.com/user/GemmaStafford
• Facebook: https://www.facebook.com/BiggerBolderBaking
• Instagram: www.instagram.com/biggerbolderbaking
• TikTok: https://www.tiktok.com/@biggerbolderbaking

We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”

ABOUT GEMMA STAFFORD

Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.

ABOUT THE BOLD BAKING NETWORK

The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.

#baking #bakingpodcast #boldbakingacademy #dumpcake #poundcake #fastfood #desserts 

Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. 

Here's what on this brand new episode:

• Julia Childs First Cake: In the new show about the legendary baker, it's called the Queen of Sheba Cake. It's French, chocolate, and Gemma's never heard of it. What was Gemma's first tough cake?
• Knowing When A Cake Is Done:  The toothpick trick is best, but how do you know when meringue is done?
• Apple Cider Vinegar In Cookie Dough: This is news to Gemma, so let's break it down. Then, Gemma talks about cakey cookies.
• Cookie Troubleshooting: Fresh & quality ingredients MATTER! And here's why.
• Keeping Flour: How bad is slightly expired flour? How does Gemma store hers?
• Scales: Who are they for and when should you invest in one?
• Stump Gemma: Bread calling for baking soda, folding dough, margarine = fluffier? 
• Ask Gemma And More!

SUBSCRIBE to the Bold Baking Academy here!

Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!

Get more Bigger Bolder Baking and the Bold Baking Network!

• Website: www.biggerbolderbaking.com
• YouTube: https://www.youtube.com/user/GemmaStafford
• Facebook: https://www.facebook.com/BiggerBolderBaking
• Instagram: www.instagram.com/biggerbolderbaking
• TikTok: https://www.tiktok.com/@biggerbolderbaking

We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”

ABOUT GEMMA STAFFORD

Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.

ABOUT THE BOLD BAKING NETWORK

The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.

#baking #bakingpodcast #boldbakingacademy #meringue #cakes #butter 

Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. 

Here's what on this brand new episode:

• Mini Wedding Cakes: The Knot speculates that 2022 will have the most weddings in recent history. And mini-cakes are trending. What does Gemma have to say about this?
• Baking With Citrus:  You've heard of key lime pie. But what about lime cake? 
• Meringues: Gemma's wedding cake was a Pavlova... that she made herself! Would she do it again? Gemma clarifies the difference between cream of tartar, an essential ingredient in meringue, and tartar sauce, the stuff you put on your fish & chips. AND how to pipe your meringues with mix-ins so you get color definition! 
• Removing Cakes From Pans: Gemma talks the best way to remove cakes from all different types of pans from Bundts to springform. There are different schools of thought here from greasing + flouring to lining with parchment paper. What's Gemma's go-to technique?
• Stump Gemma: Should we use high-quality butter in all baking? What is spray butter? How to preserve fresh fruit for off-seasons. 
• Ask Gemma And More!

SUBSCRIBE to the Bold Baking Academy here!

Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!

Get more Bigger Bolder Baking and the Bold Baking Network!

• Website: www.biggerbolderbaking.com
• YouTube: https://www.youtube.com/user/GemmaStafford
• Facebook: https://www.facebook.com/BiggerBolderBaking
• Instagram: www.instagram.com/biggerbolderbaking
• TikTok: https://www.tiktok.com/@biggerbolderbaking

We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”

ABOUT GEMMA STAFFORD

Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.

ABOUT THE BOLD BAKING NETWORK

The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.

#baking #bakingpodcast #boldbakingacademy #meringue #weddingcakes #butter #weddingseason 

Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. 

Here's what on this brand new episode:

• Candy Favorites & Cadbury Eggs: Gina and Gemma kick the episode off talking everything candy — favorites, least favorites, and of course... the divisive Cadbury Creme Egg!
• Peeps: Peeps wants you to make Peep-flavored cupcakes & cookies.
• Citrus: Why don't people bake with grapefruits very often? Are there other citrus fruits that people should be using in their baking? Gemma votes for more limes!
• Perfecting The Gooey Cookie: Both Gina and Gemma love a gooey cookie — so how do you actually get them?
• The Cronut: Created in 2013 — Gina still hasn't had one, despite there being copycats everywhere. Related: the "Hot Cross Scone."
• Stump Gemma: Is Pumpkin a fruit? Are cakes best when fresh? Where do croissants come from?
• Ask Gemma And More!

SUBSCRIBE to the Bold Baking Academy here!

Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!

Get more Bigger Bolder Baking and the Bold Baking Network!

• Website: www.biggerbolderbaking.com
• YouTube: https://www.youtube.com/user/GemmaStafford
• Facebook: https://www.facebook.com/BiggerBolderBaking
• Instagram: www.instagram.com/biggerbolderbaking
• TikTok: https://www.tiktok.com/@biggerbolderbaking

We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”

ABOUT GEMMA STAFFORD

Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.

ABOUT THE BOLD BAKING NETWORK

The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU 

#baking #bakingpodcast #boldbakingacademy #peeps #cadbury #cookies #gooey

Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. 

Here's what on this brand new episode:

• The Death Of The Yellow Cake: Are yellow cakes out of fashion? Are they dry & awful? Can Gemma remember the last good yellow cake she's had? She can, and she's about to stand up for them.
• Cake Flour: You can make your own — and it really does work for making cakes. Perfect timing because the Bold Baking Academy will have a course on cakes very shortly.
• Frosting: Gemma has favorites, Gina has favorites, so let's talk frosting when it comes to cake.
• Cleaning Cooling Racks: Gemma has a secret to tell you about this. It's groundbreaking.
• Soy Sauce In Brownies: Why not? Salty and sweet work. 
• Team Mayo: Gemma & Gina are about to have words over this.
• Hershey Kisses & Raw Eggs: This week's Grain of Salt!
• Ask Gemma And More!

SUBSCRIBE to the Bold Baking Academy here!

Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!

Get more Bigger Bolder Baking and the Bold Baking Network!

• Website: www.biggerbolderbaking.com
• YouTube: https://www.youtube.com/user/GemmaStafford
• Facebook: https://www.facebook.com/BiggerBolderBaking
• Instagram: www.instagram.com/biggerbolderbaking
• TikTok: https://www.tiktok.com/@biggerbolderbaking

We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”

ABOUT GEMMA STAFFORD

Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.

ABOUT THE BOLD BAKING NETWORK

The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU 

#baking #bakingpodcast #boldbakingacademy #frosting #cleaning