Kitchen Chat® – Margaret McSweeney – Details, episodes & analysis

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Kitchen Chat® – Margaret McSweeney

Kitchen Chat® – Margaret McSweeney

Margaret McSweeney

Arts

Frequency: 1 episode/29d. Total Eps: 155

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Join Margaret McSweeney in her kitchen each week for some Kitchen Chat®. You’ll not only hear great cooking tips from chefs but you’ll also learn the recipe for a great life with experts at Margaret’s table. Savor all that your day has to offer with the inspiration and insight from Kitchen Chat®. Everything always happens in the kitchen!
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  • 🇬🇧 Great Britain - food

    30/09/2024
    #74
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Score global : 38%


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Caryn Antonini and the Language of Food

mardi 30 juillet 2024Duration 13:51

"The table becomes the bridge to our cultures." Caryn Antonini

 

My dear friend, Caryn Antonini is a culinary ambassador who reminds us that food is what connects us around a global table. Influenced by her father and worldwide travels, Caryn has launched Cultivated by Caryn, a podcast and radio show to share her love of cooking, dining and bridging cultures. She also did a TedX Talk about the Language of Food.

 

After being introduced by our mutual friends, Max Tucci and Jennifer English, Caryn and I met in person last summer while we were both in the South of France. We explored the outdoor food markets in Saint Tropez, dined at the historic Cafe Senequier and met again in Palm Beach for a Kitchen Chat and a lunch at Cafe Boulud at The Brazilian Court with my friend, Nancy Davis, founder of Race to Erase MS.

 

Caryn and I are both honoring our late fathers who made the world a little smaller through their global palates.

 

To learn more and get Karen's recipe for Springerle Cookies visit https://www.KitchenChat.info

 

#CulinaryAmbassador #FoodConnections #GlobalTable #CultivatedByCaryn #podcastlaunch  #KitchenChat #LanguageOfFood #worldtravel  #sainttropez  #CafeSenequier #palmbeach #BrazilianCourt #RaceToEraseMS #inmemory  #GlobalPalates #culinaryjourney  #foodlovers  #DiningWithFriends

Thaao Penghlis: How Kourabiedes (Greek Wedding Cookies) Changed His Life

mardi 11 juin 2024Duration 28:30

Emmy Award Winning Actor and Daytime TV's favorite villain, Thaao Penghlis, recently released his cookbook: "Seducing Celebrities One Meal at a Time." This Australian-born Renaissance Man has traveled the world and hosted memorable dinner parties in his Hollywood Hills home with high profile celebrities. While this cookbook imagines the perfect meals for celebrities he has met, his actress friend Doris Roberts once wrote a thank you note praising his meticulous detail to the ambiance, food, and presentation.

Kourabiedes literally changed his life. While Thaao was working as an apprentice at an art gallery in Manhattan, Jacqueline Kennedy knocked on the door. The gallery owner was out to lunch so Thaao invited then Mrs. Kennedy to have some tea and kourabiedes which he had baked. How ironic that the son of Greek immigrants would serve Greek wedding cookies to the future Mrs. Onassis. Of course the featured entree that Jacqueline Kennedy Onassis inspired was Thaao's Moussaka. recipe. He shares his delicious touches to this Greek dish including shiitake mushrooms and peeling the eggplants to remove any bitterness. Thaao also highlights delightful stories about other celebrities during our Kitchen Chat.

Thaao hosts a podcast called "Thaao Penghlis' Lost Treasures," a thrilling detective story-style exploration of Greece's greatest contribution to the world's literature, the poet Homer.

Here is Thaao's great wisdom for life and success.

  1. Never allow people to be the leaders of your life or tell you what's next. I believe you plant your own seeds and trust.
  2.  
  3. If someone's not opening the door, it's meant that you look elsewhere. Don't let them be your dominant in the ways they've taken you away from something. Out create them.
  4.  
  5. Make your life great. Don't shortchange it. Don't let people dismiss you. If they do it means that you have just been blessed by someone who has let you go onto another side of your track.
  6.  
  7. Be the cause and not the effect.

Enjoy the great recipes and stories in Seducing Celebrities One Meal at a Time.

Savor the day!

For more Celebrity Chef interviews and recipes visit Kitchenchat.info 

Lidia Bastianich: "A Celebration of Family and Food"

jeudi 14 décembre 2023Duration 30:48

What a joy it was to take Kitchen Chat on the road recently to New York's famed Becco and sit down with Lidia Bastianich in celebration of the publication of her sixteenth cookbook! Time with Lidia, a multiple Emmy and James Beard Award winning public television host, author, entrepreneur and fellow member of Les Dames d’Escoffier is always inspiring. Her most recent book is called Lidia : From Our Family Table to Yours published by Alfred A. Knopf, a division of Penguin Random House and features "More than 100 Recipes Made with Love for All Occasions." Lidia’s family is at the essential heart of this beautiful book which is a tribute to her Mother Erminia, who passed away two years ago at the age of 100. One of her mother's favorite dishes that Lidia made for her was Eggplant Rollatini. That recipe is in the new cookbook. Lidia and I first met through Barbara Lazaroff at Eataly Chicago during the James Beard Awards in 2015. Eight years later, I had the honor of introducing Lidia onstage as the 2023 recipient of The Andrew Zimmern Discovery Award at The Taste Awards ceremony in Los Angeles.

Kitchen Chat 2018 Year in Review

mercredi 26 décembre 2018Duration 40:48

Kitchen Chat with Jack Bishop

jeudi 20 décembre 2018Duration 31:25

A Kitchen Chat with Abe Conlon

lundi 10 décembre 2018Duration 54:49

Kitchen Chat with Lindsay-Jean Hard

lundi 10 décembre 2018Duration 20:13

Kitchen Chat with MIndy Segal

mercredi 5 décembre 2018Duration 34:26

Kitchen_Chat_-_Interview_with_Carla_Snyder.mp3

lundi 13 juillet 2015Duration 24:53

Kitchen Chat – “I Quit Sugar” with Sarah Wilson

lundi 14 avril 2014Duration 21:25

Did you know that sugar – not fat – makes you gain weight? Sarah Wilson provides insights and an 8 week plan on how you can “quit sugar” too. Tune in as she discusses delicious recipes from her new cookbook http://iquitsugar.com Savor the day!… Read more about this episode...


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