Explore every episode of the podcast Kitchen Chat® – Margaret McSweeney
| Title | Pub. Date | Duration | |
|---|---|---|---|
| Caryn Antonini and the Language of Food | 30 Jul 2024 | 00:13:51 | |
"The table becomes the bridge to our cultures." Caryn Antonini
My dear friend, Caryn Antonini is a culinary ambassador who reminds us that food is what connects us around a global table. Influenced by her father and worldwide travels, Caryn has launched Cultivated by Caryn, a podcast and radio show to share her love of cooking, dining and bridging cultures. She also did a TedX Talk about the Language of Food.
After being introduced by our mutual friends, Max Tucci and Jennifer English, Caryn and I met in person last summer while we were both in the South of France. We explored the outdoor food markets in Saint Tropez, dined at the historic Cafe Senequier and met again in Palm Beach for a Kitchen Chat and a lunch at Cafe Boulud at The Brazilian Court with my friend, Nancy Davis, founder of Race to Erase MS.
Caryn and I are both honoring our late fathers who made the world a little smaller through their global palates.
To learn more and get Karen's recipe for Springerle Cookies visit https://www.KitchenChat.info
#CulinaryAmbassador #FoodConnections #GlobalTable #CultivatedByCaryn #podcastlaunch #KitchenChat #LanguageOfFood #worldtravel #sainttropez #CafeSenequier #palmbeach #BrazilianCourt #RaceToEraseMS #inmemory #GlobalPalates #culinaryjourney #foodlovers #DiningWithFriends | |||
| Thaao Penghlis: How Kourabiedes (Greek Wedding Cookies) Changed His Life | 11 Jun 2024 | 00:28:30 | |
Emmy Award Winning Actor and Daytime TV's favorite villain, Thaao Penghlis, recently released his cookbook: "Seducing Celebrities One Meal at a Time." This Australian-born Renaissance Man has traveled the world and hosted memorable dinner parties in his Hollywood Hills home with high profile celebrities. While this cookbook imagines the perfect meals for celebrities he has met, his actress friend Doris Roberts once wrote a thank you note praising his meticulous detail to the ambiance, food, and presentation. Kourabiedes literally changed his life. While Thaao was working as an apprentice at an art gallery in Manhattan, Jacqueline Kennedy knocked on the door. The gallery owner was out to lunch so Thaao invited then Mrs. Kennedy to have some tea and kourabiedes which he had baked. How ironic that the son of Greek immigrants would serve Greek wedding cookies to the future Mrs. Onassis. Of course the featured entree that Jacqueline Kennedy Onassis inspired was Thaao's Moussaka. recipe. He shares his delicious touches to this Greek dish including shiitake mushrooms and peeling the eggplants to remove any bitterness. Thaao also highlights delightful stories about other celebrities during our Kitchen Chat. Thaao hosts a podcast called "Thaao Penghlis' Lost Treasures," a thrilling detective story-style exploration of Greece's greatest contribution to the world's literature, the poet Homer. Here is Thaao's great wisdom for life and success.
Enjoy the great recipes and stories in Seducing Celebrities One Meal at a Time.
Savor the day! For more Celebrity Chef interviews and recipes visit Kitchenchat.info | |||
| Lidia Bastianich: "A Celebration of Family and Food" | 14 Dec 2023 | 00:30:48 | |
What a joy it was to take Kitchen Chat on the road recently to New York's famed Becco and sit down with Lidia Bastianich in celebration of the publication of her sixteenth cookbook! Time with Lidia, a multiple Emmy and James Beard Award winning public television host, author, entrepreneur and fellow member of Les Dames d’Escoffier is always inspiring. Her most recent book is called Lidia : From Our Family Table to Yours published by Alfred A. Knopf, a division of Penguin Random House and features "More than 100 Recipes Made with Love for All Occasions." Lidia’s family is at the essential heart of this beautiful book which is a tribute to her Mother Erminia, who passed away two years ago at the age of 100. One of her mother's favorite dishes that Lidia made for her was Eggplant Rollatini. That recipe is in the new cookbook. Lidia and I first met through Barbara Lazaroff at Eataly Chicago during the James Beard Awards in 2015. Eight years later, I had the honor of introducing Lidia onstage as the 2023 recipient of The Andrew Zimmern Discovery Award at The Taste Awards ceremony in Los Angeles. | |||
| Kitchen Chat 2018 Year in Review | 26 Dec 2018 | 00:40:48 | |
| Kitchen Chat with Jack Bishop | 20 Dec 2018 | 00:31:25 | |
| A Kitchen Chat with Abe Conlon | 10 Dec 2018 | 00:54:49 | |
| Kitchen Chat with Lindsay-Jean Hard | 10 Dec 2018 | 00:20:13 | |
| Kitchen Chat with MIndy Segal | 05 Dec 2018 | 00:34:26 | |
| Kitchen_Chat_-_Interview_with_Carla_Snyder.mp3 | 13 Jul 2015 | 00:24:53 | |
| Kitchen Chat – “I Quit Sugar” with Sarah Wilson | 14 Apr 2014 | 00:21:25 | |
Did you know that sugar – not fat – makes you gain weight? Sarah Wilson provides insights and an 8 week plan on how you can “quit sugar” too. Tune in as she discusses delicious recipes from her new cookbook http://iquitsugar.com Savor the day!… Read more about this episode... | |||
| Kitchen Chat – Kitchen Chat with Lorraine Pascale | 07 Apr 2014 | 00:14:13 | |
From runways to ramps (the spring onions), Chef Lorraine Pascale is delightful. Tune in for some great cooking tips from the host of England’s My Kitchen Rules. Discover some delicious ways to trip the fat but keep the taste with Chef Lorraine’s A Lighter Way to Bake. Savor the day!… Read more about this episode... | |||
| Kitchen Chat with Chef Carla Hall | 31 Mar 2014 | 00:18:30 | |
Don’t miss this fun show! Co-host on ABC’s The Chew and “Fan Favorite” on Bravo’s Top Chef All Stars, Carla Hall chats about her new book Carla’s Comfort Foods: Favorite Dishes from Around the World. She also answers Kitchen Chat listeners’ questions about great tips for meals in a hurry and easy family recipes. Visit www.kitchenchat.info for a chance to … Read more about this episode... | |||
| Kitchen Chat – Kitchen Chat with Christina Currie | 24 Mar 2014 | 00:47:58 | |
Do you want to plan the perfect party or event? What are the five mistakes that party hosts make? Tune in to this week’s show with event planner extraordinaire, Christina Currie. She will share some practical tips to make sure your party is a great celebration. Savor the day!… Read more about this episode... | |||
| A Kitchen Chat with Great American Family and Hallmark Star, Jen Lilley and Adua Ring | 07 Dec 2023 | 00:29:07 | |
Tis the Season for giving. Jen Lilley's heart for children has turned into an unexpected fundraising effort to provide 25,000 toys to children around the globe. Christmas is Not Cancelled is in its third year of bringing joy to the world. The deadline for donations is December 9, 2023. However, you can always donate next year if you miss the deadline.
Participating in Christmas is Not Cancelled is a great way for children at home to learn about the impact of charity. Jen talks about the importance of creating moments of empathy while raising her kids.
Jen and her husband are raising four children, age seven and under, including two wonderful children they adopted from the Childhelp Foster Care Program.
Watch the video youtube: https://youtu.be/pyscOGYzvhA
To learn more visit https://www.Kitchenchat.info | |||
| Kitchen Chat – Chef Jeramie Campana and Wild Asparagus Catering | 10 Mar 2014 | 00:24:47 | |
This former Coast Guard Chef has a heart for charity and a recipe for cheese puffs that will please any palate! Discover great tips from this catering expert that you can use at home. Meet Chef Jeramie at Taste Takes Flight event for Wings and help support victims of domestic violence. Savor the day!… Read more about this episode... | |||
| Kitchen Chat – Fine Wine and Paellas with Marimar Torres | 03 Mar 2014 | 00:30:01 | |
Paella, Pinot Noir and Chardonnay. Discover delicious recipes and fine wines on this Kitchen Chat with Marimar Torres. Explore Marimar Estate and appreciate the intricacies of winemaking from vine to glass. Pair Marimar’s Pinot Noir and Chardonnay with paellas and tapas from her cookbooks, The Catalan Country Kitchen and The Spanish Table. Savor the day!… Read more about this episode... | |||
| Kitchen Chat – Chef Suzy Singh Pairs Healthy And Delicious with NOW Foods | 24 Feb 2014 | 00:31:31 | |
As R&D Corporate Chef for NOW Foods, Chef Suzy Singh is making healthy eating a flavorful gourmet experience. This Master Chef finalist is creating some great recipes that feature some of NOW Foods products such as Organic Chocolate Macaroon Cupcakes, Spiced Quinoa Pumpkin Risotto and Herbed Carrot Spaghetti with Pine Nuts. Get ready to do some gourmet cooking! Savor the … Read more about this episode... | |||
| Kitchen Chat – Ethiopian Cuisine with Chef Almaz | 17 Feb 2014 | 00:36:31 | |
Discover exotic spices and flavors with Chef Almaz, owner and executive chef of The Ethiopian Diamond in Chicago. Learn about the ancient grain Teff used to make injera, an essential part of this cuisine. And since Ethiopia is the birthplace of coffee, enjoy a virtual coffee ceremony described by Chef Almaz, whose name means Diamond. Savor the day!… Read more about this episode... | |||
| Kitchen Chat – Vicki Robin and Blessing The Hands That Feed Us | 10 Feb 2014 | 00:15:45 | |
For one month, Vicki Robin pledged to only eat food sourced within a 10-mile radius of her home in Puget Sound, Washington. Vicki shares this experience along with great tips and recipes for seasonal eating on this week’s Kitchen Chat. www.vickirobin.com Savor the day!… Read more about this episode... | |||
| Kitchen Chat – A Kitchen Chat with Katie Workman | 03 Feb 2014 | 00:21:34 | |
When Katie Workman is in the kitchen, you know it will be fun! Katie is the author of The Mom 100 Cookbook and the creator of themom100.com blog. She is also the founding Editor in Chief of Cookstr.com, the website that shares tested, trusted recipes from cookbooks created by respected chefs and cookbook authors. Tune in for some great … Read more about this episode... | |||
| Kitchen Chat – Ghee with Beurre Ami | 27 Jan 2014 | 00:36:31 | |
You will jump with glee over ghee! Discover how you can enhance the flavor of dishes with ghee from beurreami.com Be inspired by the decision of two sisters to launch a new niche business in the food industry. Enter to win a sample package by liking the Kitchenchat facebook page. Savor the day!… Read more about this episode... | |||
| Kitchen Chat – Disney Executive Chef Brings Mickey’s Magic to Your Kitchen | 23 Dec 2013 | 00:51:47 | |
Want a little Disney magic in your kitchen?Disney Executive Chef Robert Gilbert, who caters more than 35,000 events a year, along with 35 chefs and 200 full time culinary Cast Members, provides some great cooking and entertaining tips. Savor the day!… Read more about this episode... | |||
| Kitchen Chat – Culinary Rock Star Chef Jaime Laurita | 16 Dec 2013 | 00:43:16 | |
Madonna, Sting, Steven Tyler and Sarah McLachlan are just a few of Chef Jaime’s http://chefjaimelaurita.com clients. Discover how Chef Jaime creates a memorable ambiance of food, mood and music both on the road and in the home. “All in good taste.” He shares his heart for helping others along with secret ingredients to make any dish sing. Tune in and … Read more about this episode... | |||
| Kitchen Chat – Shauna Niequist Shares New Book Bread & Wine | 09 Dec 2013 | 00:32:19 | |
Get inspired to start some new traditions at your table with Shauna Niequist author of Bread & Wine: a love letter to life around the table with recipes. Discover delicious dishes that will welcome friends and family into your kitchen and that will create lasting taste memories.… Read more about this episode... | |||
| Sophisticated Fun with Chef Michael Mignano | 21 Nov 2023 | 00:19:50 | |
"Sophisticated Fun" is the mantra for Chef Michael Mignano, Executive Chef/Culinary Director at The Pierre, a Taj Hotel. Since 1930, this iconic hotel has defined "timeless New York City luxury," and Auguste Escoffier was the opening chef and designer of the original kitchen. Chef Mignano continues this outstanding legacy of luxury and hospitality at The Pierre.
To honor and celebrate Karl Lagerfeld during the most recent Met Gala, Chef Mignano prepared exquisite amenities for the guests. After much research, Mignano discovered that Lagerfeld thought that buttered toast was the ultimate in luxury. Mignano creatively included a miniature toast with a side of French butter in the dish.
Hospitality is effervescent at The Pierre, not only to guests but to fellow co-workers. Many staff members have worked at The Pierre for their whole career, including Chef Santiago, the most senior culinary staff member Chef Santiago who has worked at The Pierre since 1981. Chef Mignano learned at an early age from Chef David Bouley that an executive chef should know every aspect of preparing a meal in case someone doesn't show up.
Chef Mignano is probably one of the only chefs who can prepare a savory banquet for 400 guests while perfecting a wedding cake at the same time.
To learn more visit https://www.Kitchenchat.info or Webtalkradio.com. To watch this episode on Youtube follow this link: https://youtu.be/RxuWyeSqrbA | |||
| Kitchen Chat – Chef Carrie Nahabedian’s Culinary Celebrations | 25 Nov 2013 | 00:32:21 | |
This is the year of culinary celebrations for James Beard award winner, Chef Carrie Nahabedian. Her Michelin star restaurant, NAHA marks its 13th anniversary. Her new French restaurant, Brindille just opened to high acclaim. She is nominated for the Jean Banchet Chef of the Year award. And she is the Chicago Bears chef for The Taste of the NFL. Tune … Read more about this episode... | |||
| Kitchen Chat – Dana Goodyear and Anything That Moves | 18 Nov 2013 | 00:25:57 | |
Are you a fearless eater? Are escamoles, i.e.ant eggs the new caviar? Dana Goodyear discusses her new book Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture. Discover the origins and emergence of “foodies” in American culture and get a unique behind-the-scenes look into the counter-culture of extreme eating and the obsessive … Read more about this episode... | |||
| Kitchen Chat – Good Stock with Chef Sanford D’Amato | 11 Nov 2013 | 01:11:45 | |
What do Julia Child and the Dalai Lama have in common? Delicious meals prepared for them by James Beard award winning Chef Sanford “Sandy” D’Amato. Chef Sandy shares great recipes and stories from his new book Good Stock. Also on today’s show Tea Master and founder of Napoleona Tea, Thresa Griffin, teaches us about the tastes and types of tea. … Read more about this episode... | |||
| Kitchen Chat – Cooking Light Magazine, Editor Scott Mowbray | 04 Nov 2013 | 00:55:21 | |
Want to lose the waist and keep the taste? Scott Mowbray, editor of Cooking Light Magazine shares how he lost over 20 pounds in a few months by launching the Cooking Light Food-Lover’s Social Diet. Here are some samples of great tasting dishes from The New Way to Cook Light What are your favorite tips and recipes for cooking light? … Read more about this episode... | |||
| Kitchen Chat – A Chocolate Feast with Chef Eric Lanlard | 28 Oct 2013 | 00:53:37 | |
Tempt your tastebuds with Chocolat – the newest book by Master Patissier and host of Baking Mad, Chef Eric Lanlard, aka Cake Boy. http://www.cake-boy.com Explore creative combinations, such as chocolate, squash and pecan cake! Enjoy delicious recipes for a chocolate extravaganza any time of the year. Savor the day!… Read more about this episode... | |||
| Kitchen Chat – Robicelli’s: A Love Story, with Cupcakes: And 50 Decidedly Grownup Recipes | 14 Oct 2013 | 00:50:26 | |
The Brooklyn Blackout. Chicken and Waffles. These are just a sampling of the amazing cupcakes that Allison and Matt Robicelli create on a daily basis and highlight in their new book. Allison shares stories, recipes and even explains how the weather can affect the outcome of your cupcakes. At last! An excuse! I can blame my bad baking on the … Read more about this episode... | |||
| Kitchen Chat – Mollie Katzen’s “The Heart of the Plate” | 07 Oct 2013 | 00:36:35 | |
Eat your veggies with award winning cookbook author, Mollie Katzen. Learn how to pair and prepare great tasting vegetable dishes such as sweet potato and pear soup, fattoush, spinach-mushroom mac and cheese and many other delicious ideas. Chef Jamie Oliver calls Mollie Katzen’s latest book, “…a big, fat book of lovely veggie recipes.” Savor the day! (And savor your … Read more about this episode... | |||
| Kitchen Chat – Chef David Posey of Blackbird Restaurant | 08 Jul 2013 | 00:20:31 | |
Enjoy a delicious kitchen chat with Blackbird’s David Posey, a 2013 James Beard nominee for Rising Star Chef. Experience his minimalist farm-to-table creations that will please your palate and inspire your culinary creativity. Savor the day!… Read more about this episode... | |||
| Kitchen Chat – Delicious Italian Cuisine with Chef Gaetano Nardulli | 26 Jun 2013 | 00:19:57 | |
Chicago Tribune Food Critic, Phil Vettel writes that he could eat Chef Gaetano Nardulli’s marinated eggplant appetizer everyday. Discover the secret of how highly acclaimed Chef Gaetano (former sous chef of Schwa) prepares the eggplant and many other delicious Italian dishes at his restaurant, NEAR in Barrington. Savor the day! | |||
| Kitchen Chat – A Strawberry Celebration with Stephanie Rosenbaum and Heather Christo | 11 Jun 2013 | 00:44:45 | |
Savor the taste of summer: Strawberries! Highly acclaimed food writer Stephanie Rosenbaum shares a delicious doughnut recipe with strawberries from her latest cookbook World of Doughnuts to celebrate Strawberry Shortcake Day along with delicious tips on making the perfect doughnut at home. Heather Christo aka “A Domestic Goddess for a New Generation” discusses simple and elegant ways to entertain from … Read more about this episode... | |||
| Kitchen Chat: A Taste of Luxury, History and Hospitality. The Pierre New York, A Taj Hotel | 03 Nov 2023 | 00:15:58 | |
Welcome to the new Kitchen Chat series called A Taste of Luxury, History and Hospitality. In this first episode, we will visit The Pierre New York, A Taj Hotel. This iconic place has defined luxury and hospitality since 1930 in New York City. The culinary history is epic in that Auguste Escoffier, known as the father of the world's chefs, was the opening chef at The Pierre and even designed the kitchen. As a frequent guest of the hotel and a member of Les Dames d'Escoffier, I wanted to learn more about The Pierre. Here is the video link to this special Kitchen Chat https://youtu.be/DLuiEpx0Nrg | |||
| Kitchen Chat – Chef Brandon Baltzley: The Salvador Dali of Cooking | 20 May 2013 | 00:33:59 | |
Nine Lives: From Chaos to Control is Chef Brandon Baltzley’s autobiography about his passion for cooking, his battle with drug addiction and his ultimate redemption in the kitchen. http://brandonbaltzley.com/ Discover why Chef Brandon is considered “The Salvador Dali of Cooking” with his unique culinary combinations such as tobacco pudding infused with cigar leaves. Savor the day!… Read more about this episode... | |||
| Kitchen Chat – Michigan Wines and Brazilian Food | 13 May 2013 | 00:54:32 | |
Sample the award winning wines from Michigan with Dileep Gangoli of Chicago Cooks and Michigan Pours on the rooftop organic garden of Uncommon Ground. Discover the exotic and healthy ingredients from the jungles of the Amazon with Chef Jorgina of Sinha. Savor the day!… Read more about this episode... | |||
| Kitchen Chat – @ABC7chicago Hungry Hound Steve Dolinsky | 06 May 2013 | 00:32:18 | |
The guru of gourmet, Steve Dolinsky http://stevedolinsky.com/blog shares dining tips, culinary trips and even guacamole dipsConsidered by @huffingtonpost as one of the nation’s premier TV and radio food broadcasters, Steve Dolinsky has won 12 James Beard awards. Tune in and discover what’s cooking in Chicago and across the world. Savor the day!… Read more about this episode... | |||
| Kitchen Chat – Delicious Food with The Gluten Free Girl | 27 Apr 2013 | 00:39:38 | |
A restricted diet doesn’t mean food has to taste bad. Tune in to this week’s show with Shauna Ahern aka The Gluten Free Girl and put “delicious” back into your life with recipes from her new cookbook co-written with her husband, Chef Daniel. Learn how to make an all-purpose gluten free flour mix. Create a savory risotto dish with oatmeal. … Read more about this episode... | |||
| Truffles and Tribulations – At The Family Table with Chef Michael Romano | 01 Apr 2013 | 00:35:32 | |
Did you ever wonder what and when the chefs and staffs at restaurants eat their meals? Award winning Chef Michael Romano provides a behind-the-scenes peak along with recipes from his new book Family Table: Favorite Staff Meals from Our Restaurants to Your Home. Included are delicious tales and tastes from the iconic Union Square Cafe and the other popular … Read more about this episode... | |||
| Truffles and Tribulations – Pati’s Mexican Table | 25 Mar 2013 | 00:36:37 | |
Chef Pati Jinich, host of PBS series Pati’s Mexican Table shares the secrets of real Mexican home cooking. Discover “the world of salsas that people outside of Mexico have yet to taste.” Determine which pepper to use for your dish. Delight in the easy to prepare recipes from her book such as Chicken A La Trash, i.e. Pollo A La … Read more about this episode... | |||
| Truffles and Tribulations – Today’s Catch: Pike Place Fish Market | 11 Mar 2013 | 00:31:12 | |
Ready for some fish and tips? Tune in to this week’s show with Anders Miller, one of the Pike Place Fish guys. Anyone for grunts and grits? Discover some great recipes from their cookbook, In the Kitchen with the Pike Place Fish Guys http://www.pikeplacefish.com What are your favorite seafood recipes?… Read more about this episode... | |||
| Truffles and Tribulations – Culinary Arts and the Community | 05 Mar 2013 | 00:41:13 | |
Today’s show pairs cuisine with the arts and the community. Sample Chef Elinor’s delicious recipes for stuffed cabbage, meatballs with curry sauce and stuffed peppers. She will be at The Flower & Garden Show at Navy Pier on March 16 at 6:30 to demonstrate her unique preparation of Mediterranean Sole. www.elinorelegantevents.com. Discover how Curt’s Cafe in Evanston is helping … Read more about this episode... | |||
| Truffles and Tribulations – Spicing it up with The Spice House | 11 Feb 2013 | 00:51:06 | |
A bit of Za’atar or maybe a pinch of Vulcan Fire Salt? Discover exotic flavors as we explore the world of spice on today’s show with Patty Erd of The Spice House (www.thespicehouse.com). What is your favorite spice?… Read more about this episode... | |||
| Truffles and Tribulations – Desserts and Brunch with Chef Gale Gand | 14 Jan 2013 | 00:47:04 | |
Chef Gale Gand is a nationally acclaimed pastry chef, restaurateur, cookbook author, television personality, teacher, entrepreneur and mother. She has baked with Julia Child, hosted “Sweet Dreams” on the Food Network, written seven cookbooks, judged “Top Chef,” and even created a root beer. Tune in for delicious tidbits from Chef Gale to bring “joy and success into your kitchen.” … Read more about this episode... | |||
| Cliveden House: A Taste of English History | 06 Oct 2023 | 00:05:06 | |
Nestled amongst 370 acres of gardens and grounds is the grandeur of the historic Cliveden House. Originally built in 1666 by the Duke of Buckingham, the last owner was William Waldorf Astor who rebuilt the estate to what it is today. The National Trust is the owner of Cliveden House which is now a breathtaking luxury five star hotel. Recently, I booked an overnight stay at Cliveden House through American Express Travel's Fine Hotels and Resorts. The benefits included a free breakfast and free upgrade. I was traveling with my friend, May Wong from graduate school and her dog, George. The hotel graciously welcomes pets. (Please refer to the pet policy guidelines). Cliveden House is a culinary delight. The Lady Astor Afternoon Tea was indeed a delicious highlight. Overlooking the expansive gardens, tea is served in true English fashion. The signature drink 66 served in the wood-paneled Library Bar is an homage 1666, the year in which the Duke of Buckingham built Cliveden House. There are several Michelin starred restaurants in the area, and the concierge is happy to help arrange reservations. Charity begins in the kitchen. In the Cliveden House gift shop, a copy of the Chefs at Home cookbook is available for purchase, and a portion of proceeds benefit the wonderful non-profit Hospitality Action. Subscribe to the audio podcast of Kitchen Chat on Apple, https://podcasts.apple.com/us/podcast/kitchen-chat-margaret-mcsweeney/id447185040 or Spotify https://open.spotify.com/show/3PpcTPpvHEh8eOMfDUm8I9 Visit Kitchenchat.info Visit https://www.Kitchenchat.info | |||
| Truffles and Tribulations – How to Remodel Your Kitchen | 11 Dec 2012 | 00:32:03 | |
Thinking about renovating your kitchen? Expert Scott Prestangen of Parallel Architecture has some great advice and tips to make the job less expensive and more eco-friendly.… Read more about this episode... | |||
| Truffles and Tribulations – Sweetness in Seattle with Chef Tom Douglas | 03 Dec 2012 | 00:30:11 | |
James Beard award winning chef and restaurateur, Chef Tom Douglas shares some “sweetness in Seattle” from his New York Times Best Seller, The Dahlia Bakery Cookbook. Sample his famous coconut cream pie and Nora Ephron’s favorite peanut butter sandwich cookie. Savor Chef Tom’s insights into how to make tasty memories for the family in your kitchen. Be inspired by his … Read more about this episode... | |||
| Truffles and Tribulations – Chef Norman Van Aken’s Culinary Fusion: James Beard and Jimmy Buffett | 19 Nov 2012 | 00:38:12 | |
Grab a slice of key lime pie and enjoy a delicious show with James Beard award winning Chef Norman Van Aken. Savor his recipes from My Key West Kitchen along with a side of fun stories about friendship and adventures with Chef Charlie Trotter, Chef Emeril Lagasse, Jimmy Buffett and Chef Art Smith. Impress your fellow foodies by learning that … Read more about this episode... | |||