Food 101 – Details, episodes & analysis

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Food 101

Daniel Lucas/Alessandro Panattoni

Arts

Frequency: 1 episode/3d. Total Eps: 673

Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible!

Hosted on Acast. See acast.com/privacy for more information.

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Recent rankings

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Apple Podcasts

🇨🇦 Canada - food
13/05/2026
#89
🇨🇦 Canada - food
12/05/2026
#62
🇨🇦 Canada - food
11/05/2026
#43
🇺🇸 USA - food
28/04/2026
#93
🇺🇸 USA - food
27/04/2026
#75
🇺🇸 USA - food
26/04/2026
#68
🇺🇸 USA - food
25/04/2026
#55
🇺🇸 USA - food
24/04/2026
#45
🇺🇸 USA - food
19/04/2026
#100
🇺🇸 USA - food
12/04/2026
#95

Spotify

No recent rankings available

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Score global : 53%

Publication history

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Food 101 in its fifth season, featuring Chef Alessandro Panattoni as my co-host.

lundi 9 juin 2025 • Duration 17:15

Indulge in a flavorful culinary experience with a succulent pork tenderloin drizzled in a rich balsamic glaze, perfectly seared to lock in tenderness and tangy-sweet flavor. Complementing this dish is a golden roasted chicken, seasoned to perfection, offering a juicy, savory bite in every forkful. Served alongside is a crisp, refreshing salad made with fresh greens and shavings of sharp pecorino cheese, which adds a salty depth and balances the richness of the meats. This combination creates a harmonious and satisfying meal, perfect for any dinner gathering or a refined weekday treat.

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Food 101 in its fifth season, featuring Dennis Mark Interdonato as my guest.

samedi 7 juin 2025 • Duration 23:03

Dennis Mark Interdonato

NJ Real Estate Expert | Holding No Punches & Taking No Prisoners

My name is Dennis Mark Interdonato. NJ born and raised on the Jersey Shore. I am a 10 year Army Vet with an extensive background in Home building & remodeling and marketing, turned realtor. I am raw, unfiltered, passionate, energetic, motivating and full of knowledge and realistic advice. Ready to tackle any subject and discuss how it pertains and affects the current real estate market (or life in general). I am an open book and willing to talk about anything - from politics, to the military, to my insecurities, to starting from the ground up, to everything in between.

Want to be a guest on Food 101? Send Daniel Lucas a message on PodMatch, here https://www.joinpodmatch.com/food101

Hosted on Acast. See acast.com/privacy for more information.

Food 101 in its fifth season, featuring Ms.Alana Bonnemann discussing nutrition we need in our body.

mardi 18 février 2025 • Duration 33:25

Nutrition is essential for maintaining overall health and well-being, as our bodies require a balanced intake of macronutrients and micronutrients to function optimally. Macronutrients—carbohydrates, proteins, and fats—provide the energy needed for daily activities, muscle growth, and cell repair. Carbohydrates serve as the body’s primary energy source, while proteins support tissue development and immune function. Healthy fats contribute to brain health, hormone production, and nutrient absorption. Additionally, micronutrients, including vitamins and minerals, play crucial roles in metabolism, bone strength, and disease prevention. Vitamins such as A, C, D, and E help boost immunity and maintain organ function, while minerals like calcium, iron, and potassium support strong bones, oxygen transport, and nerve signaling. Hydration is also vital, as water aids in digestion, circulation, and temperature regulation. A well-rounded diet rich in fruits, vegetables, whole grains, lean proteins, and healthy fats ensures that the body receives the necessary nutrients to thrive and prevent chronic diseases.

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Mother Sauces

Season 3 · Episode 50

mardi 30 mai 2023 • Duration 36:12

The concept of mother sauces predated Escoffier's classification by at least 50 years; in 1844, the French magazine Revue de Paris reported: "Oui ne savez-vous pas que la grande espagnole est une sauce-mère, dont toutes les autres préparations, telles que réductions, fonds de cuisson, jus, veloutés, essences, coulis, ne sont, à proprement parler, que des dérivés?" ("Don’t you know that the grand sauce Espagnole is a mother sauce, of which all the other preparations, such as reductions, stocks, jus, veloutés, essences, and coulis, are, strictly speaking, only derivatives

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Penne alla vodka is a pasta dish made primarily with vodka and penne pasta

Season 3 · Episode 49

mardi 23 mai 2023 • Duration 36:34

The recipe became very popular in Italy and in the United States around the 1980s, when it was offered to discotheque customers.[1] The recipe thus became an icon of the fashionable cuisine of the time, which preferred the use of cream in first courses. Penne alla vodka remains popular in Italian-American cuisine

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Butter chicken is an Indian dish originating in New Delhi

Season 3 · Episode 48

mardi 16 mai 2023 • Duration 27:16

It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste

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Rick DellaRatta is now considered by many to be one of the finest Jazz Singer and Pianists

Season 3 · Episode 47

jeudi 11 mai 2023 • Duration 46:52

Performing today and one of only a handful of Jazz Artists who can make a successful musical presentation to a large audience without having to abandon the true art form of Jazz. Through his life long endeavor to help advance people to their highest potential through the understanding of Jazz as well as spreading peace worldwide through his "Jazz for Peace World Tour", Rick DellaRatta is considered to be an innovator and a visionary

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Finding Your Funny Muscle (How to Create Laughs Like A Pro) by Mike Lukas

Season 3 · Episode 46

jeudi 11 mai 2023 • Duration 39:16

Available on Amazon and leading online bookstores worldwide.

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Borscht is a sour soup common in Eastern Europe and Northern Asia

Season 3 · Episode 45

mardi 9 mai 2023 • Duration 20:55

In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color. The same name, however, is also used for a wide selection of sour-tasting soups without beetroots, such as sorrel-based green borscht, rye-based white borscht, and cabbage borscht.

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Buffalo wing is an unbreaded chicken wing section

Season 3 · Episode 44

mardi 2 mai 2023 • Duration 21:08

Buffalo wings have gained in popularity in the United States and abroad, with some North American restaurant chains featuring them as a main menu item. The name "Buffalo" is now also applied to other spiced fried foods served with dipping sauces, including boneless chicken wings made from chicken breast meat rather than a chicken wing chicken fries, chicken nuggets, popcorn chicken, shrimp, and cauliflower. It is also used for other dishes, such as pizza, that are seasoned with the Buffalo-style sauce or a Buffalo flavor seasoning

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