FermUp - The Fermented Food Podcast

The founders of Firefly Kitchens have a new fermented vegetable cookbook. Julie O’Brien and Richard J. Climenhage talk recipes, realities of fermenting at scale, and t-shirts.

Show notes:

[Fresh & Fermented Amazon](https://www.amazon.com/exec/obidos/ASIN/1570619379/fermup-20) [Local Producer Firefly Kitchens Whole Foods](https://www.wholefoodsmarket.com/blog/whole-story/local-producer-firefly-kitchens)

Firefly Kitchens Website

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90: Kombucha Kits

Friday, November 14, 2014 • Duration 40:16

With special guest Kate Tecku, the founder of The Kombucha Shop. This week’s discussion is about kombucha kits, fermentation businesses, shipping glass, and more.

Show notes:

The Kombucha Shop

Amazon - Kombucha Starter Kit with Organic Kombucha Scoby

Abe’s Market - Kombucha Brewing Kit

Etsy - Organic Kombucha Brewing Kit

Facebook - The Kombucha Shop

Twitter - @thekombuchashop)

Instagram - thekombuchashop

Pinterest - The Kombucha Shop

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Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.

89: Ancient Kefir Cheese

Friday, November 7, 2014 • Duration 31:13

Explore the ancient world of dairy fermentation. This week’s guest is Danielle Shelton, a historian of ancient and medieval textiles and fashion and we talk about the recent analysis of 3,600 year old kefir cheese found around the necks of mummies.

Show notes:

Archaeology: Ancient cheese found with mummies : Nature : Nature Publishing Group

[The World’s Oldest Cheese Fermdamentals](https://fermdamentals.com/?p=99) [Cheese Chunks Adorn Ancient Mummies Chinese Academy Of Sciences](https://english.cas.cn/Ne/CASE/201403/t20140303_117145.shtml) [Fermdamentals The Fundamentals of Fermentation](https://fermdamentals.com/)

Fermdamentals on Facebook

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88: Fermentation Residency Program

Friday, October 31, 2014 • Duration 38:47

Joined by special guest S.E. Nash, one of the eleven participants in Sandor Katz’s 3-week long Tennessee summer residency, we discuss fermentation, Tennessee, art, and teaching fermentation to children.

Show notes:

Images copyright S.E. Nash

S.E. Nash Website

[NYC Ferments Meetup](https://www.meetup.com/NYCFerments/) [Obsolescence Curious Matter](https://curiousmatter.org/obsolescence/)

nashse on Instagram

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87: New Fermented Vegetables Cookbook

Friday, October 24, 2014 • Duration 39:03

Branden is joined by the authors of Fermented Vegetables. Kirsten and Christopher Shockey have been fermenting at home, and commercially, for a long time and their experience shines in their new book featuring sixty-four vegetables and herbs in krauts, kimchis, brined pickles, chutneys, relishes, and pastas. Even if you have been fermenting vegetables for years, be sure to listen in for tips on using leafy greens and herbs (fermented shiso leaves are delicious) and more.

Show notes:

Excerpted from Fermented Vegetables (c) Kirsten K. and Christopher Shockey. Photography by (c) Erin Kunkel. Used with permission of Storey Publishing.

The Fermentista’s Kitchen

Visit the Shockey’s website for upcoming events and other fermentation news.

[Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes Amazon](https://www.amazon.com/exec/obidos/ASIN/1612124259/fermup-20)

Find the book on Amazon or at your local bookstore.

Christopher Shockey @Fermentista @ Twitter

Kirsten K Shockey on Twitter

Fermentista :: Love me some fermented vegetables on Facebook

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Send your feedback to or connect with us on , or .

86: Weeds and Fermentation

Friday, October 17, 2014 • Duration 36:36

Edible weeds are a free resource ready for the picking and the pickling. Branden is joined by Katrina Blair, the author of The Wild Wisdom of Weeds, to inspire you to incorporate weeds into your diet and home fermentation.

Show notes:

[The Wild Wisdom of Weeds: 13 Essential Plants for Human Survival by Katrina Blair Amazon](https://www.amazon.com/exec/obidos/ASIN/1603585168/fermup-20)

Get your copy of the book on Amazon or your local bookstore.

Turtle Lake Refuge - Durango, Colorado

Visit Turtle Lake Refuge’s website to learn more about Katrina’s local work in Durango, CO. This is also where you will find her upcoming events.

Turtle Lake Refuge on Facebook

Be sure to like the Turtle Lake Refuge on Facebook as well!

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Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.

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85: To Starter or Not to Starter

Friday, October 3, 2014 • Duration 56:19

Why would anyone want to use starter cultures when fermenting vegetables? Branden is joined by fellow fermenter, Jason Spencer, to discuss the differences between starter cultures and wild or spontaneous fermentation.

Show notes:

S.E. Nash

Making Cultured Vegetables at Home.mov - YouTube

[Kinetic Culture Create Your Own Fermented Foods](https://products.mercola.com/kinetic-culture/) [Effects of Leuconostoc mesenteroides starter cultures PubMed](https://www.ncbi.nlm.nih.gov/pubmed/17995739)

www.agriculturejournals.cz/publicFiles/50661.pdf

[Using whey for fermentation phickle](https://phickle.com/index.php/why-i-dont-whey-lacto-fermentation-without-starters/)

Reedsburg Fermentation Fest

[Kombucha & Miso Events Fermenters Club](https://www.fermentersclub.com/events/)

Creative Kimchi Playshop

[Fermentation on Wheels Fermentation on Wheels is a traveling culinary research hub with a mission to harvest & preserve, encourage sustainability, and teach fermentation.](https://www.fermentationonwheels.com/)

Austin Fermentation Festival Afterparty Meet-and-Greet… Tickets, Austin - Eventbrite

[Austin Fermentation Festival 2014 Texas Farmers Market](https://texasfarmersmarket.org/austin-fermentation-festival-2014/) [Jason Spencer & Ferment Fanatics For Fans of All Fermentation](https://fermentfanatics.com/)

84: Sandor's Cabin and Nukadoko

Friday, September 26, 2014 • Duration 36:18

Branden is enthusiastic about hopefully some day visiting the most fermented cabin in Tennessee. Danijela just wants a cabin. This is a special episode because the original co-host, Danijela, is back again for a day, after missing out on over 50 episodes! News, events, butchering, and more!

Show notes:

Fermentation Farm - Modern Farmer

[CMU brews up certificate program in fermentation science Crain’s Detroit Business](https://www.crainsdetroit.com/article/20140925/NEWS01/140929920/cmu-brews-up-certificate-program-in-fermentation-science)

IDEAS IN FOOD: Butchering: two brilliant volumes

Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering: Adam Danforth, Joel Salatin: 9781612121888: Amazon.com: Books

[How to Make Nukadoko (Fermented Rice Bran Bed) for Pickling Garden Betty](https://www.gardenbetty.com/2014/08/how-to-make-nukadoko-fermented-rice-bran-bed-for-pickling/) [2nd Annual Boston Fermentation Festival Vimeo](https://vimeo.com/105555327)

Boston Ferments

[75: Boston Ferments & Ogusky Ceramics FermUp](https://fermup.com/podcast/75/)

Kimchi and Mead - Farm to Fermentation Series at NessAlla Kombucha- Class Two

Reedsburg Fermentation Fest

The 2014 Portland Fermentation Festival

[Fermentation on Wheels Fermentation on Wheels is a traveling culinary research hub with a mission to harvest & preserve, encourage sustainability, and teach fermentation.](https://www.fermentationonwheels.com/) [51: Fermentation on Wheels FermUp](https://fermup.com/podcast/51/)

FermUp - The Fermented Food Podcast – Details, episodes & analysis

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FermUp - The Fermented Food Podcast – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

Other99+

Facebook25

Amazon81

RSS feed quality and score

Publication history

Latest published episodes

Similar podcasts and content

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

Other99+

Facebook25

Amazon81