Explore every episode of the podcast FermUp - The Fermented Food Podcast
| Title | Pub. Date | Duration | |
|---|---|---|---|
| 101: Sandor Katz | 06 Nov 2015 | 00:23:30 | |
We talk with Sandor while Tara camps out at his Fall fermentation residency program. Show notes: 88: Fermentation Residency Program The Art of Fermentation - Audiobook The Art of Fermentation - Amazon archive.org/download/fermup-2/fermup-101.mp3Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation - Amazon The Revolution Will Not Be Microwaved Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. | |||
| 100: Bill Shurtleff | 09 Oct 2015 | 00:29:44 | |
We talk with Bill Shurtleff of Soy Info Center about food, the world, and his tofu, miso, and tempeh books. Show notes: Eating Animals by Jonathan Safron Foer Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. | |||
| 99: Umeboshi Plums with Ozuke's Willow and Mara | 02 Oct 2015 | 00:25:19 | |
We talk about last weekend’s Oregon Fermentation Festival with Austin Durant and Brent Sanada of Fermenters Club. Show notes: Ozuke - The Best Pickled Things 6th Annual Portland Fermentation Festival Reedsburg Fermentation Festival Berkshire Fermentation Festival Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. | |||
| 98: Oregon Fermentation Festival | 25 Sep 2015 | 00:28:17 | |
We talk about last weekend’s Oregon Fermentation Festival with Austin Durant and Brent Sanada of Fermenters Club. Show notes: From April 2014: We talk with Austin Durant about fermentation, his upcoming and past workshops, and plenty more. It’s already over, but bookmark it for next year! The shirt is not yet available as of the time of posting this episode, but it may be available to order now. Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. | |||
| 97: Fruit Fly Eggs | 18 Sep 2015 | 00:31:55 | |
This week we talk about the latest travels of Fermentation on Wheels and then we talk fruit flies in kombucha. Yum! Show notes: Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. | |||
| 96: Condiment Conduits | 10 Sep 2015 | 00:32:31 | |
This week we follow up on exploding ferments, talk fermentation illustration, and discuss fermented condiments as a conduit for different cuisines. Show notes: Korea in the House - The Register-Guard Ferment Illustration - Dribbble Boston Fermentation Festival - Boston Ferments Reedsburg Fermentation Fest Classes Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. | |||
| 95: Fermentation Explosions | 04 Sep 2015 | 00:55:05 | |
This week we start our listener question segment, talk about kombucha, exploding bottles, and the numerous upcoming fermentation related events. Show notes: Fail of the Week: Exploding Fermentation Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. | |||
| 94: Revisiting Fermentation on Wheels | 28 Aug 2015 | 00:26:28 | |
We’re back with a new co-host! Welcome Tara Whitsitt of Fermentation on Wheels to the show! Show notes: Episode 51: Fermentation on Wheels She's the Johnny Appleseed of Pickling - NY Times Fermentation on Wheels on Facebook Fermentation on Wheels on Instagram Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. | |||
| 93: Researching Fermentation | 12 Dec 2014 | 00:46:47 | |
This week’s special guest is Geoffrey Tolle. We talk research and science. We also talk about Geoffrey’s latest fermentation project. Show notes: Immobilized Microbe Fermentation Kopsahelis, Nikolaos; Panas, Panayiotis; Kourkoutas, Yiannis; Koutinas, Athanasious A. “Evaluation of the Thermally Dried Immobilized Cells of Lactobacillus delbrueckii subsp. bulgaricus on Apple Pieces as a Potent Starter Culture”. Journal of Agricultural and Food Chemistry. V 55, n 24: 9829-9836 (2007). DOI 10.1021/jf0719712. Kourkoutas, Y.; Komaitis, M.; Koutinas, A. A.; Kanellaki, M. “Wine Production Using Yeast Immobilized on Apple Pieces as Low and Room Temperatures”. Journal of Agricultural and Food Chemistry. V 49, n 03: 1417-1425 (2001). DOI 10.1021/jf000942n. Easy Trick with Bread Yeast Yeh, Lien-Te; Charles, Albert Linton; Ho, Chi-Tang; Huang, Tzou-Chi. “a Novel Bread Making Process Using Salt-Stressed Baker’s Yeast”. Journal of Food Science. V 74, n 9: 399-402 (2009). DOI 10.1111/j.1750-3841.2009.01337.x. Construction Fermentation Raut, Supriya; Sarode, D. D.; Lele, S. S. “Biocalcification Using B. pasteurii for Strengthening Brick Masonry Civil Engineering Structures”. World Journal of Microbiology and Biotechnology. V 30: 191-200 (2014). DOI 10.1007/s11274-013-1439-5. (Open Access) - Zamarreño, Dania V.; Inkpen, Robert; May, Eric. “Carbonate Crystals Precipitated by Freshwater Bacteria and their Use as a Limestone Consolidate”. Applied and Environmental Microbiology. V 75, n 18: 5981-5990 (2009). DOI 10.1128/AEM.02079-08. Sources of On-Line Information: Indian Journal of Traditional Knowledge Open Access. Journal of the Institue of Brewing Open Access 2012 and earlier) – Journal of the Institute of Brewing. Journal of Fermentation Technology Open Access. Technical but might be helpful. Directory of Open Access Journals Open Access to a lot of On-Line Journals. Using the search function is crude but easiest. National Center for Biotechnology Information Some Open Access. This provides info on US government-funded papers that are supposed to be public access but there are still kinks. It doesn’t have as many fermentation articles as one might like but it’s helpful. You can set up an automatic search and alert. Japan Science and Technology Information Aggregator A Lot of Open Access. A lot in Japanese but still a Lot of Good Stuff that You Can’t Find Elsewhere. Also, just because a journal is behind a pay-wall doesn’t mean, usually, that you can’t take a look at the abstract for it. If you find a couple of articles that you’re interested in, then your state library or state university library may be able to help you get a copy of the article. Brewing & Fermentation Textbooks - CRC Press The CRC Press has a number of very good (and expensive) books on fermentation. You may not be able to afford them but you might be able to borrow them through inter-library loan. Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. | |||
| 92: Cultured Foods for Your Kitchen | 05 Dec 2014 | 00:26:37 | |
This week Leda Scheintaub talks about her new fermented food cookbook as well as her new South Indian food truck called Dosa Kitchen. Show notes: Cultured Foods for Your Kitchen - Amazon Cultured Foods for Your Kitchen on Facebook Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. | |||
| 91: Firefly Kitchens | 21 Nov 2014 | 00:35:42 | |
The founders of Firefly Kitchens have a new fermented vegetable cookbook. Julie O’Brien and Richard J. Climenhage talk recipes, realities of fermenting at scale, and t-shirts. Show notes: [Fresh & Fermented Amazon](https://www.amazon.com/exec/obidos/ASIN/1570619379/fermup-20) [Local Producer Firefly Kitchens Whole Foods](https://www.wholefoodsmarket.com/blog/whole-story/local-producer-firefly-kitchens)Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. | |||
| 90: Kombucha Kits | 14 Nov 2014 | 00:40:16 | |
With special guest Kate Tecku, the founder of The Kombucha Shop. This week’s discussion is about kombucha kits, fermentation businesses, shipping glass, and more. Show notes: Amazon - Kombucha Starter Kit with Organic Kombucha Scoby Abe’s Market - Kombucha Brewing Kit Etsy - Organic Kombucha Brewing Kit Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. | |||
| 89: Ancient Kefir Cheese | 07 Nov 2014 | 00:31:13 | |
Explore the ancient world of dairy fermentation. This week’s guest is Danielle Shelton, a historian of ancient and medieval textiles and fashion and we talk about the recent analysis of 3,600 year old kefir cheese found around the necks of mummies. Show notes: Archaeology: Ancient cheese found with mummies : Nature : Nature Publishing Group [The World’s Oldest Cheese Fermdamentals](https://fermdamentals.com/?p=99) [Cheese Chunks Adorn Ancient Mummies Chinese Academy Of Sciences](https://english.cas.cn/Ne/CASE/201403/t20140303_117145.shtml) [Fermdamentals The Fundamentals of Fermentation](https://fermdamentals.com/)Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. | |||
| 88: Fermentation Residency Program | 31 Oct 2014 | 00:38:47 | |
Joined by special guest S.E. Nash, one of the eleven participants in Sandor Katz’s 3-week long Tennessee summer residency, we discuss fermentation, Tennessee, art, and teaching fermentation to children. Show notes: Images copyright S.E. Nash [NYC Ferments Meetup](https://www.meetup.com/NYCFerments/) [Obsolescence Curious Matter](https://curiousmatter.org/obsolescence/)Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. | |||
| 87: New Fermented Vegetables Cookbook | 24 Oct 2014 | 00:39:03 | |
Branden is joined by the authors of Fermented Vegetables. Kirsten and Christopher Shockey have been fermenting at home, and commercially, for a long time and their experience shines in their new book featuring sixty-four vegetables and herbs in krauts, kimchis, brined pickles, chutneys, relishes, and pastas. Even if you have been fermenting vegetables for years, be sure to listen in for tips on using leafy greens and herbs (fermented shiso leaves are delicious) and more. Show notes: Excerpted from Fermented Vegetables (c) Kirsten K. and Christopher Shockey. Photography by (c) Erin Kunkel. Used with permission of Storey Publishing. Visit the Shockey’s website for upcoming events and other fermentation news. [Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes Amazon](https://www.amazon.com/exec/obidos/ASIN/1612124259/fermup-20)Find the book on Amazon or at your local bookstore. Christopher Shockey @Fermentista @ Twitter Fermentista :: Love me some fermented vegetables on Facebook Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. | |||
| 86: Weeds and Fermentation | 17 Oct 2014 | 00:36:36 | |
Edible weeds are a free resource ready for the picking and the pickling. Branden is joined by Katrina Blair, the author of The Wild Wisdom of Weeds, to inspire you to incorporate weeds into your diet and home fermentation. Show notes: [The Wild Wisdom of Weeds: 13 Essential Plants for Human Survival by Katrina Blair Amazon](https://www.amazon.com/exec/obidos/ASIN/1603585168/fermup-20)Get your copy of the book on Amazon or your local bookstore. Turtle Lake Refuge - Durango, Colorado Visit Turtle Lake Refuge’s website to learn more about Katrina’s local work in Durango, CO. This is also where you will find her upcoming events. Turtle Lake Refuge on Facebook Be sure to like the Turtle Lake Refuge on Facebook as well! Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. | |||
| 85: To Starter or Not to Starter | 03 Oct 2014 | 00:56:19 | |
Why would anyone want to use starter cultures when fermenting vegetables? Branden is joined by fellow fermenter, Jason Spencer, to discuss the differences between starter cultures and wild or spontaneous fermentation. Show notes: Making Cultured Vegetables at Home.mov - YouTube [Kinetic Culture Create Your Own Fermented Foods](https://products.mercola.com/kinetic-culture/) [Effects of Leuconostoc mesenteroides starter cultures PubMed](https://www.ncbi.nlm.nih.gov/pubmed/17995739)www.agriculturejournals.cz/publicFiles/50661.pdf [Using whey for fermentation phickle](https://phickle.com/index.php/why-i-dont-whey-lacto-fermentation-without-starters/) [Kombucha & Miso Events Fermenters Club](https://www.fermentersclub.com/events/) [Fermentation on Wheels Fermentation on Wheels is a traveling culinary research hub with a mission to harvest & preserve, encourage sustainability, and teach fermentation.](https://www.fermentationonwheels.com/)Austin Fermentation Festival Afterparty Meet-and-Greet… Tickets, Austin - Eventbrite [Austin Fermentation Festival 2014 Texas Farmers Market](https://texasfarmersmarket.org/austin-fermentation-festival-2014/) [Jason Spencer & Ferment Fanatics For Fans of All Fermentation](https://fermentfanatics.com/)Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. | |||
| 84: Sandor's Cabin and Nukadoko | 26 Sep 2014 | 00:36:18 | |
Branden is enthusiastic about hopefully some day visiting the most fermented cabin in Tennessee. Danijela just wants a cabin. This is a special episode because the original co-host, Danijela, is back again for a day, after missing out on over 50 episodes! News, events, butchering, and more! Show notes: Fermentation Farm - Modern Farmer [CMU brews up certificate program in fermentation science Crain’s Detroit Business](https://www.crainsdetroit.com/article/20140925/NEWS01/140929920/cmu-brews-up-certificate-program-in-fermentation-science)IDEAS IN FOOD: Butchering: two brilliant volumes [How to Make Nukadoko (Fermented Rice Bran Bed) for Pickling Garden Betty](https://www.gardenbetty.com/2014/08/how-to-make-nukadoko-fermented-rice-bran-bed-for-pickling/) [2nd Annual Boston Fermentation Festival Vimeo](https://vimeo.com/105555327) [75: Boston Ferments & Ogusky Ceramics FermUp](https://fermup.com/podcast/75/)Kimchi and Mead - Farm to Fermentation Series at NessAlla Kombucha- Class Two The 2014 Portland Fermentation Festival [Fermentation on Wheels Fermentation on Wheels is a traveling culinary research hub with a mission to harvest & preserve, encourage sustainability, and teach fermentation.](https://www.fermentationonwheels.com/) [51: Fermentation on Wheels FermUp](https://fermup.com/podcast/51/)Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. | |||
| 83: Kahm and Kimchi Fries | 19 Sep 2014 | 00:12:46 | |
This week Branden talks about a new university fermentation program, kahn yeast, loaded kimchi fries, and a dramatic kimchi slap! Show notes: Dairy state to bring beer, cheese to college classroom · The Badger Herald [Is this Mold on My Ferment, or Kahm Yeast? phickle](https://phickle.com/index.php/the-wrath-of-kahm/) [RECIPE: Loaded Kimchi Fries Gourmet Ahlan! Live](https://www.ahlanlive.com/recipe-loaded-kimchi-fries-516958.html)Kimchi Kamp with Jason Spencer! Tickets, Chandler - Eventbrite [2nd Annual Boston Fermentation Festival Vimeo](https://vimeo.com/105555327)Kickstarter at World Maker Faire 2014 — Kickstarter Kimchi and Mead - Farm to Fermentation Series at NessAlla Kombucha- Class Two Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. | |||
| 82: The Heal Your Gut Cookbook | 09 Sep 2014 | 00:24:49 | |
This week Branden talks with Hilary Boynton and Mary G. Brackett, the author and photographer of The Heal Your Gut Cookbook. Show notes: [Two Authors & A Chef - ftcldf Buy Tickets](https://ftcldf.ticketbud.com/two-authors-a-chef) [Massachusetts 2014 Weston A. Price Conferences](https://conferences.westonaprice.org/fall-regional/massachusetts-2014/) [Boston Ferments authors](https://www.bostonferments.com/#!authors/cbs)2014 Conference Registration from Acres USA The Heal Your Gut Cookbook on Facebook Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. | |||
| 81: Black Garlic Revisited | 05 Sep 2014 | 00:14:52 | |
This week Branden talks about his most recent exploration into making black garlic at home. Show notes: [Johnson Controls A419ABC-1C Electronic Temp Controller Amazon](https://www.amazon.com/exec/obidos/ASIN/B0026NDC5O/fermup-20) [Black Garlic Nordic Food Lab](https://nordicfoodlab.org/blog/2013/2/black-garlic) [The Heal Your Gut Cookbook: Nutrient-Dense Recipes for Intestinal Health Using the GAPS Diet Amazon](https://www.amazon.com/The-Heal-Your-Cookbook-Nutrient-Dense/dp/1603585613/ref=sr_1_1?ie=UTF8&qid=1409939240&sr=8-1&keywords=heal+your+gut+cookbook)Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. | |||
| 80: Organizing Workshops & Events | 29 Aug 2014 | 00:55:36 | |
This week Branden shares his experience with organizing fermentation related workshops. Show notes: [Kraut Source - Fermentation Made Simple by Karen Diggs and Eric Klein Kickstarter](https://www.kickstarter.com/projects/1412648491/kraut-source-fermentation-made-simple?ref=discovery) [78: Kraut Source and Karen Diggs FermUp](https://fermup.com/podcast/78/) [77: Chicken Feed Fermentation FermUp](https://fermup.com/podcast/77/)Farm to Fermentation Series Kickoff- Banh Mi and Beer!! [Webstaurant Store - Restaurant Supply Restaurant Equipment Store](https://www.webstaurantstore.com/) [Baker’s Math Kitchen Scale - KD8000 by My Weight Amazon](https://www.amazon.com/exec/obidos/ASIN/B001NE0FU2/fermup-20)Eventbrite - Discover Great Events or Create Your Own & Sell Tickets Brown Paper Tickets - The fair-trade ticketing company. Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. | |||
| 79: War on Raw Milk Cheese? | 22 Aug 2014 | 00:14:38 | |
This week Branden talks about the loss of one awesome raw milk cheese from Wisconsin and genetically modified molds. Show notes: Fermentation on Wheels - a Fractured Atlas sponsored project [51: Fermentation on Wheels FermUp](https://fermup.com/podcast/51/)Farm to Fermentation Series Kickoff- Banh Mi and Beer!! The Everyday Fermentation Handbook [One of the best cheeses in America came from Wisconsin, until new regulation stepped in Bleader Chicago](https://www.chicagoreader.com/Bleader/archives/2014/08/19/one-of-the-best-cheeses-in-america-came-from-wisconsin-until-new-regulation-stepped-in)Cheese Underground: Rush Creek Reserve Production Stopped By FDA Rule Uncertainty [The FDA’s ‘War’ on Artisanal Cheeses The Fiscal Times](https://www.thefiscaltimes.com/Articles/2014/08/21/FDA-s-War-Artisanal-Cheeses)Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. | |||
| 78: Kraut Source and Karen Diggs | 12 Aug 2014 | 00:33:54 | |
This week we have special guest Karen Diggs of Kraut Source. She’s a chef, nutritionist, and she is in the middle of a highly successful fermentation gadget kickstarted campaign. Show notes: Kraut Source - Fermentation Made Simple by Karen Diggs and Eric Klein — Kickstarter [Farm to Fermentation Festival August 24th 2014 at Finley Community Center](https://www.farmtofermentation.com/) [Maker Faire The Greatest Show and Tell on Earth](https://makerfaire.com/)Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. fermup-78-kraut-source.jpg | |||
| 77: Chicken Feed Fermentation | 05 Aug 2014 | 00:30:33 | |
This week we talk about fermenting chicken feed. Even if you don’t have your own chickens, it is interesting to understand the benefits of fermenting food for an animal like the chicken. Show notes: Fermenting Feed for Meat Birds [Science of Fermented Feed Scratch Cradle](https://scratchcradle.wordpress.com/2012/09/22/science-of-fermented-feed/)Fermented Chicken Feed - Oh Lardy! Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. | |||
| 76: Amanda Feifer Back Again | 29 Jul 2014 | 00:35:10 | |
We talk with Amanda Feifer of Phickle.com about all the fermenty goodness that has transpired since the last time she appeared on the show more than one year ago. Spoiler alert: she has been one very busy fermentation evangelist! Show notes: [27: Amanda Feifer of Phickle.com FermUp](https://fermup.com/podcast/27/) [Wine and Brine phickle](https://phickle.com/index.php/wine-brine-small-batch-fermentation-classes/) [Two-Day Fermentation Intensive Workshop with Sandor Katz Shelburne Farms](https://www.shelburnefarms.org/calendar/event/two-day-fermentation-intensive-workshop-with-sandor-katz)Phickle Ferments (phicklefoods) on Twitter [Fermentation Classes phickle](https://phickle.com/index.php/upcoming-classes-and-events/)Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. | |||
| 75: Boston Ferments & Ogusky Ceramics | 22 Jul 2014 | 00:35:32 | |
This week we talk with Jeremy Ogusky, founder of Boston Ferments and Ogusky Ceramics. Show notes: [Ogusky Ceramics handcrafted fermentation crocks hand-thrown on the potters wheel by Jeremy Ogusky](https://www.claycrocks.com/) [clay.kraut.connection handcrafted ceramics by Jeremy Ogusky](https://www.claycrocks.com/#!claykrautconnection/c15g1)Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. | |||
| 74: Koji and Viili Gone Bad | 15 Jul 2014 | 00:30:27 | |
This week we talk about the beautiful world of koji and how sad it is when something goes awry. Also, an update on Allison and her stinky viili. Show notes: No links this week. But please do check out Branden’s upcoming fermentation cookbook here: fermentationhandbook.com Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. | |||
| 73: The Everyday Fermentation Handbook | 08 Jul 2014 | 00:28:32 | |
This week we talk about Branden’s upcoming fermentation cookbook. Show notes: The Everyday Fermentation Handbook Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. | |||
| 72: More Than Just Sides | 01 Jul 2014 | 00:21:41 | |
This week we talk about thinking beyond home ferments as side dishes. Show notes: [Skates Research NOAA](https://www.afsc.noaa.gov/species/Skates.php) [Northeast Skate Complex NOAA](https://www.nero.noaa.gov/sustainable/species/skate/)The Everyday Fermentation Handbook Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. | |||
| 71: Licking Urinals | 23 Jun 2014 | 00:22:06 | |
This week Allison and Branden discuss Hongeo, the fermented skate from Korea. Delicious? Or nauseating? You decide and then get out there and try it. Show notes: The Everyday Fermentation Handbook Check out Branden’s new site dedicated to his upcoming fermentation cookbook. Korea’s Fish Special: A Delicate Mix of Outhouse and Ammonia - NYTimes.com [43: Is That Skunk in Your Ferment? FermUp](https://fermup.com/podcast/43/) [Hongeo - The Hardest Thing to Swallow in Korea ZenKimchi](https://zenkimchi.com/korean-food-101/hongeo-홍어-the-hardest-thing-to-swallow-in-korea/) [Fermented skate Korean Food blog](https://seoulfoodyy.wordpress.com/2012/03/27/fermented-skate/) [Chica Vs. Food: Fermented Skate YouTube](https://www.youtube.com/watch?v=2fVjzp3kAl0) [Baby’s First Experience with Hongeo YouTube](https://www.youtube.com/watch?v=fgwXH-z3AaE) [Young man trying hongeo for first time YouTube](https://www.youtube.com/watch?v=1cqcYv36HnU#t=46)Hongeo on Game Show Girl’s Day - YouTube [Asians Eat Weird Things ft. AJ Rafael (MUSIC VIDEO) - Fung Brothers YouTube](https://www.youtube.com/watch?v=wFGCr9KsqUA&feature=youtu.be)More Skate Face and Market Images Why skates is going to eat guess what? [Student body of the skate woman Naver Blog](https://blog.naver.com/PostView.nhn?blogId=ldj0896&logNo=70092437707&beginTime=0&jumpingVid=&from=search&redirect=Log&widgetTypeCall=true)Egg case Mermaid Purse - Wikipedia, the free encyclopedia Exploring Inland Waterways: A Historical Journey to the Headstreams of Korean Culture Eat-Up: The Smelliest Delicacy in the World! Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. | |||
| 70: Cheese Safe For Now | 17 Jun 2014 | 00:32:09 | |
This week we discuss the recent concerns surrounding the FDA, cheese, and aging on wood. While things have settled for the time being, is there still reason for alarm? Show notes: [Congressman Moves to Prevent FDA from Changing Cheese Regulations Food Safety News](https://www.foodsafetynews.com/2014/06/congressman-moves-to-prevent-fda-from-changing-cheese-rules/#.U5-L85RdWLV) [Getting it Right on Spent Grains FDA Voice](https://blogs.fda.gov/fdavoice/index.php/2014/04/getting-it-right-on-spent-grains/)Cheesemakers rush to defend wooden-board aging in wake of FDA statement Cheese Underground: FDA Further “Clarifies” Stance on Aging Cheese on Wooden Boards Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. | |||
| 69: Placentas, Microbiomes, and Popular News | 10 Jun 2014 | 00:46:40 | |
This week we discuss recent science reporting on bacteria in placentas and then we talk about the line between speculating and misleading. Show notes: [53: Allisons Fridge FermUp](https://fermup.com/podcast/53/) [Study Sees Bigger Role for Placenta in Newborns Health NYTimes.com](https://www.nytimes.com/2014/05/22/health/study-sees-bigger-role-for-placenta-in-newborns-health.html) [The Placenta Harbors a Unique Microbiome ScienceMag](https://stm.sciencemag.org/content/6/237/237ra65) [The Tree of Life: Overselling the microbiome award Phylogenomics](https://phylogenomics.blogspot.com/2014/05/overselling-microbiome-award-many-for.html) [Jonathan Eisen: Meet your microbes TED](https://www.ted.com/talks/jonathan_eisen_meet_your_microbes) [Farm to Fermentation Festival August 24th 2014 at Finley Community Center](https://www.farmtofermentation.com/)Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. | |||
| 68: Genetics of Yeast | 03 Jun 2014 | 00:37:21 | |
This week we discuss the DNA sequencing of brewing yeast and the impact this could have on the industry and fermentation in general. Show notes: Strange Brews: The Genes of Craft Beer - NYTimes.com Food, Fermentation and Micro-organisms: Charles W. Bamforth: 9780632059874: Amazon.com: Books Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. | |||
| 67: Letting Go | 27 May 2014 | 00:39:35 | |
This week we talk about letting go of starter cultures, losing cultures, and how to cultivate new food traditions in a modern world. Show notes: [FARMcurious Fermenting Set by Nicole Kramer Easterday Kickstarter](https://www.kickstarter.com/projects/2021939414/farmcurious-fermenting-set)Nicole was on the show a couple of episodes ago and now she has more than doubled her original ickstarter goal. [NessAlla Kombucha, Symbiotic, Sustainable, and Successful! by NessAlla Kombucha Kickstarter](https://www.kickstarter.com/projects/1441273111/nessalla-kombucha-symbiotic-sustainable-and-succes)Watch their entertaining kickstarter video and consider backing them. Get those kids back in school! [Movie Review: “Le Grand Chef 2: Kimchi Battle” Fermenters Club](https://www.fermentersclub.com/kimchi-movie-review/)We said we were going to watch and review this movie, but it looks like Austin beat us to it over a year ago! [Le Grand Chef 2: Kimchi Battle Netflix](https://www.netflix.com/WiMovie/70142791?trkid=439131)The netflix link to the kimchi movie. Strange Brews: The Genes of Craft Beer - NYTimes.com We will talk about this one more next week. Read the article and send in any questions you would like us to address next week. Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. | |||
| 66: Kimchi and In-Laws | 20 May 2014 | 00:36:20 | |
This week we talk brides, kimchi, mother-in-laws, and plenty more. Show notes: Le Grand Chef 2: Kimchi Battle - Wikipedia, the free encyclopedia [A look back at the Ballymaloe Literary Festival of Food and Wine Cook it, Eat it, Love it - Food blog](https://cookiteatitloveit.com/tag/sandor-katz/) [Speakers The Kerrygold Ballymaloe Literary Festival of Food & Wine](https://www.litfest.ie/speakers) [Wisconsin Remains Number 1 Cheese Producer Wisconsin Farm Bureau Federation](https://wfbf.com/ag-newswire/wisconsin-remains-number-1-cheese-producer/)Yogurt Drinks, Not Too Smooth - NYTimes.com Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. | |||
| 65: FARMcurious & Nicole Easterday | 13 May 2014 | 00:28:25 | |
This week we are joined by special guest Nicole Easterday, founder of FARMcurious and creator of the FARMcurious Fermenting Set. Show notes: Kickstarter Update - FARMcurious [FARMcurious Fermenting Set by Nicole Kramer Easterday Kickstarter](https://www.kickstarter.com/projects/2021939414/farmcurious-fermenting-set)FARMcurious - to educate, inspire and equip the urban homesteader Farmer Nicole @ARMcurious on Twitter Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. | |||
| 64: Exploding Cans of Fish | 06 May 2014 | 00:45:21 | |
This week we talk about the recent Surstromming incident in Sweden, a beer brewing C02 digester, arsenic in rice bran used for nukazuke, and more. Show notes: [Sweden fire turns cans of rotten fish into exploding missiles BBC News](https://www.bbc.com/news/world-middle-east-27258303) [Surströmming cans exploded in boathouse fire Hudiksvall](https://helahalsingland.se/hudiksvall/1.7098350-surstromming-cans-exploded-in-boathouse-fire) [Fermented herring explosion causes a stink Radio Sweden Sveriges Radio](https://sverigesradio.se/sida/artikel.aspx?programid=2054&artikel=5851618) [Algae Meets Breweries: algae greenhouse lowers brewery CO2 Kickstarter](https://www.kickstarter.com/projects/algaebeer/algae-meets-breweries-algae-greenhouse-lowers-brew) [Pickled Green Strawberries Fermenters Club](https://www.fermentersclub.com/green-strawberries/) [Organic Farming in San Diego Suzie’s Farm](https://suziesfarm.com/) [Superfood rice bran contains arsenic New Scientist](https://www.newscientist.com/article/dn14592-superfood-rice-bran-contains-arsenic.html#.U2gYuK1dWLV)Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. | |||
| 63: NessAlla Kombucha | 29 Apr 2014 | 00:42:37 | |
This week we are joined by two wonderful commercial fermenters located in Madison, Wisconsin: Vanessa and Alla of NessAlla Kombucha. Show notes: [Darn Farm Facebook](https://www.facebook.com/pages/Darn-Farm/345270132249684?sk=timeline) [Booch ‘N Bitch Episode 3: Hannah Crum and the Black Currant, Aronia and Raspberry Margarita YouTube](https://www.youtube.com/watch?v=eJFzZdV4F6Y) [NessAlla’s new Brewery!! YouTube](https://www.youtube.com/watch?v=nrL7DT-GjGo)Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. | |||
| 62: Koumis or Kumis? | 22 Apr 2014 | 00:41:48 | |
This week we talk culture, history, and the naming of foods. Show notes: [How to build a Temp Controller with a STC-1000 YouTube](https://www.youtube.com/watch?v=SrdOpk10MkE&feature=youtu.be) [FARMcurious Fermenting Set by Nicole Kramer Easterday Kickstarter](https://www.kickstarter.com/projects/2021939414/farmcurious-fermenting-set) [There will be slime Nordic Food Lab](https://nordicfoodlab.org/blog/2014/3/there-will-be-slime)Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. | |||
| 61: Vinegar the NFL Way | 15 Apr 2014 | 00:44:24 | |
This week we discuss the amazing five part series on vinegar fermentation from the Nordic Food Lab. Show notes: [Vinegar Science pt. 1: On Flavour & Vinegar as a Process Nordic Food Lab](https://nordicfoodlab.org/blog/2013/10/vinegar-science-a-dispatch) [Vinegar Science pt. 2: Seasonal Summer Vinegars, A Rapid Approach Nordic Food Lab](https://nordicfoodlab.org/blog/2013/10/vinegar-science-pt-2) [Vinegar Science pt. 3: Sensory Analysis Nordic Food Lab](https://nordicfoodlab.org/blog/2013/10/vinegar-science-pt-3) [Vinegar Science pt. 4: Slow Malt Vinegars with Nordic Flavours Nordic Food Lab](https://nordicfoodlab.org/blog/2013/10/vinegar-science-pt-4) [Vinegar Science pt. 5: Recipes Nordic Food Lab](https://nordicfoodlab.org/blog/2013/10/vinegar-science-pt-5)Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. | |||
| 60: It's Roqueforti Sexy Time! | 08 Apr 2014 | 00:51:08 | |
This we talk the discovery of blue cheese mold’s sexual potential, sourdough, carbonation, and plenty of follow-up. Show notes: [Induction of sexual reproduction and genetic diversity in the cheese fungus Penicillium roqueforti Wiley Online Library](https://onlinelibrary.wiley.com/doi/10.1111/eva.12140/full) [Craft Brewery Startup Workshop II Professional and Continuing Education Oregon State University](https://pace.oregonstate.edu/catalog/craft-brewery-startup-workshop-ii) [Craft Cidery Startup Workshop Professional and Continuing Education Oregon State University](https://pace.oregonstate.edu/ciderystartup) [How To Make Your Own Home Drink Carbonation System Popular Science](https://www.popsci.com/diy/article/2012-06/how-make-your-own-home-carbonation-system)Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. | |||
| 59: Austin Durant of Fermenters Club | 01 Apr 2014 | 01:10:10 | |
This week we were excited to have the founder of Fermenters Club in studio. We talk with Austin Durant about fermentation, his upcoming and past workshops, and plenty more. Show notes: [We’re on TV! Fermenters Club](https://www.fermentersclub.com/savorsandiego2014/) [2014 LIVE Unveiling of One-Year Red Miso YouTube](https://www.youtube.com/watch?v=PwxuZxenMQ8) [1-year Miso reveal 2013 YouTube](https://www.youtube.com/watch?v=sDkB_OK6Umg) [New T-shirt available! Fermenters Club](https://www.fermentersclub.com/t-shirt-available/)Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. | |||
| 58: Cacao Fermentation and Flavor | 25 Mar 2014 | 00:53:37 | |
This week we talk cacao fermentation, one of the very important steps in the production of chocolate. Without fermentation, chocolate would not develop the flavor characteristics that make chocolate taste so good. Show notes: [CulturedPickle: Tokyo Turnips Fermented in Fennel and Bee Pollen Brine Twitter](https://twitter.com/CulturedPickle/status/446285160174985219)Last Chance Foods: Why You Shouldn’t Eat Raw Chocolate - WNYC [Science of Cacao - Preserving the bio-diversity of cacao in the DR Cacao Prieto](https://cacaoprieto.com/ourfarm/cacao-science/) [24: Chocolate Harvest and Fermentation FermUp](https://fermup.com/podcast/24/) [Optimizing Chocolate Production PDF](https://orbit.dtu.dk/files/20803556/Optimizing_chocolate_production.pdf)Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. | |||
| 57: Good Times | 18 Mar 2014 | 00:53:08 | |
This week Allison and Branden discuss a range of ferments from sourdough to yogurt along with follow-up on how well fermentation was represented at the Good Food Festival in Chicago. Show notes: [Sparkling water lightens foods Chicago Tribune](https://articles.chicagotribune.com/2003-01-08/entertainment/0301080031_1_dough-sparkling-carbon-dioxide) [Carbonating: The Cheap and Easy Way Instructables](https://www.instructables.com/id/Carbonating%3a-The-Cheap-and-Easy-Way/) [Fermented Hot Sauces Coop Sauce](https://coopsauce.com/product-category/hot-sauces/) [Coop Sauce Product Categories Archive Hot Sauces](https://coopsauce.com/product-category/hot-sauces/) [Home Angelic Organics Learning Center](https://www.learngrowconnect.org/) [Edible Alchemy Edible Alchemy Foods Co-op](https://ediblealchemyfoods.com/) [7 day SCOBY time lapse YouTube](https://www.youtube.com/watch?v=VTSUU83TtVM) [NessAlla’s new Brewery YouTube](https://www.youtube.com/watch?v=nrL7DT-GjGo) [Kombucha ale: A new kind of funk DRAFT Magazine](https://draftmag.com/new/feature/kombucha-ale-new-funk/) [Kombucha with a tropical fruit juice blend The Fermented Man](https://www.thefermentedman.com/post/79371820959/kombucha-with-a-tropical-fruit-juice-blend) [Preserved Lemonade, Salty Lemonade or Chanh Muoi Phickle](https://phickle.com/index.php/preserved-lemonade/)IDEAS IN FOOD: Pistachio Yogurt IDEAS IN FOOD: The Next Step: Cultured Panna No-Cotta IDEAS IN FOOD: Cultured Custard IDEAS IN FOOD: Sunflower Seed Yogurt Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. | |||
| 56: Artificial Intelligence | 11 Mar 2014 | 01:09:54 | |
This week Branden and Allison talk about the IBM Watson computer becoming a recipe author and how this could be applied to fermentation. Stop by and say hello to Branden at the Good Food Festival this Saturday! Show notes: [First Annual Zymology Fest Slow Food Madison](https://slowfoodmadison.org/2014/01/first-annual-zymology-fest/) [Good Food “Ferment” Festival FermUp](https://fermup.com/blog/good-food-ferment-festival/) [Festival and Workshops Good Food Festival](https://goodfoodfestivals.com/chicago/saturday-festival/) [IBM Watson supercomputer learns how to cook at SXSW 2014 YouTube](https://www.youtube.com/watch?v=yrfMcNE0y9s)Country Bread With Apples - NYTimes.com [Nabak Kimchi Beyond Kimchi](https://www.beyondkimchee.com/nabak-kimchi-water-kimchi/)Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. | |||
| 55: Counter Culture Pottery | 04 Mar 2014 | 00:47:10 | |
Joining us this week is special guest Sarah Kersten, the founder and ceramicist of Counter Culture Pottery. Sarah makes beautiful fermentation jars in Berkely, California.. In our interview she explains how these crocks are crafted and her passion for fermentation shows. Show notes: Counter Culture Pottery on Facebook Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. | |||
| 54: Is Home Brewing Frugal? | 25 Feb 2014 | 01:02:37 | |
This week we check in on Tiny, talk about baby poop inspired fermented meats, discuss the economics of home brewing beer, and finish off with a challenging duel of a bake off. Show notes: [Pooperoni? Baby-Poop Bacteria Help Make Healthy Sausages LiveScience](https://www.livescience.com/43465-baby-poop-sausage-probiotic.html) [We’re on TV! Fermenters Club](https://www.fermentersclub.com/savorsandiego2014/) [Mystic Brewery’s Entropy dives deep into brewing arts The Boston Globe](https://www.bostonglobe.com/lifestyle/food-dining/2014/02/14/mystic-brewery-entropy-dives-deep-into-brewing-arts/HqnOz6xj0X6rDDn0E9VbnK/story.html) [53: Allisons Fridge FermUp](https://fermup.com/podcast/53/) [Country Bread With Apples NY Times](https://www.nytimes.com/2014/02/21/health/country-bread-with-apples.html?_r=1)Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. | |||
| 53: Allisons Fridge | 18 Feb 2014 | 00:01:04 | |
This week we talk about kefir, sourdough, making fermentation habits, communal aspects to food and ferments, and the rotting food hiding in Allison’s Fridge. Show notes: Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. | |||
| 52: Will You Be My Ferment? | 11 Feb 2014 | 00:58:58 | |
This week we talk finger yeast, kombucha clothing, backslopping, and more. Show notes: [Starters: Fermenting With Finger Yeast Scientific American](https://blogs.scientificamerican.com/oscillator/2014/02/07/starters-fermenting-with-finger-yeast/) [Our Starters, Which Art of Earth Wayne and Wax](https://wayneandwax.com/?p=7941) [When science meets sartorial: the skirt and shoe made from kombucha TED Blog](https://blog.ted.com/2014/02/05/the-skirt-and-shoe-made-from-kombucha/) [Using Existing Cheese As Cultures For New Cheeses Curd-Nerd](https://curd-nerd.com/using-existing-cheese-as-cultures-for-new-cheeses/) [Sandorkraut: Check out this pic of a tempeh Twitter](https://twitter.com/sandorkraut/status/432660111908024320) [Taking Land From the Mafia, Giving It to Farmers Modern Farmer](https://modernfarmer.com/2014/02/giving-mafia-land-farmers/) [My Fermented Valentine FermUp](https://fermup.com/blog/my-fermented-valentine/)Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. | |||