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Cutting Against The Grain – Details, episodes & analysis

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Podcast Cutting Against The Grain

Cutting Against The Grain

Laura Spath and Judy Cho

Health & Fitness

Health & Fitness

Health & Fitness

Frequency: 1 episode/8d. Total Eps: 113

Hosting podcast Buzzsprout

Cutting Against the Grain is a podcast from Judy Cho (Nutrition with Judy) and Laura Spath. Both Judy and Laura understand the struggle when it comes to balancing ideal eating and real-life. In this podcast, these two friends share real talk about the world around them, especially topics around meat-based nutrition, diet, wellness, mental health, and community. Weekly, they explore hot topics in the nutrition and wellness space while sharing their own, real experiences so that you feel empowered to make the right decisions for you. If you're craving some real talk without any online filters, this podcast is for you.

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11. Carnivore Disillusionment and Adjusting to Rising Meat Prices

Wednesday, June 9, 2021 • Duration 01:07:53

In this episode, we talk about several topics going on in our lives and talk through our thoughts on the interview with Paul Dykstra and the cost of rising meat prices.

The following were discussed:

Behind the Scenes with filming
Why we should all share our stories
Disillusionment on carnivore
Putting in the work
Cold vs. hot meats for satiety
Our thoughts on the meat industry
Grocery store vs. local farmer
How we’re handling rising meat prices
Ideal diet per a 20-year investigative journalist
Ideal blood sugars on carnivore

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RESOURCES

CATG Interview with Paul Dykstra: https://cutting-against-the-grain.simplecast.com/episodes/why-meat-prices-are-going-up-with-paul-dykstra
Beyond Meat Burger Ingredients: https://nutritionwithjudy.com/beyond-meat-meat-alternative-solution/
Meat and Climate Change: https://nutritionwithjudy.com/meat-and-climate-change/
Laura’s Lunch Ideas: https://www.youtube.com/watch?v=XO1HtL1NXSc

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SPONSORS:

Carnivore Snax: Use code “LAURAESPATH” at checkout to get 15% off your order. https://carnivoresnax.com/
Carnivore Cure book: https://amzn.to/3nMMjVw
Redmond’s Real Salt Discount: https://shop.redmond.life/?afmc=NwJ Enter “NWJ” at checkout to receive 15% off your order.

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ABOUT LAURA SPATH

LAURA’S RESOURCES:

Laura’s Discount Codes & Interviews: https://linktr.ee/lauraespath
Laura’s Amazon: https://www.amazon.com/shop/influencer-e2b85275

FIND LAURA:

YouTube: https://bit.ly/3wMPkcS
Instagram: https://www.instagram.com/lauraespath/

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ABOUT JUDY CHO

Judy’s Book, Carnivore Cure: https://amzn.to/37R4lOY
Free #Carnivore75Hard Program: https://judy-s-school-4268.thinkific.com/
Nutrition with Judy Blog: https://nutritionwithjudy.com/blog/
Nutrition with Judy Resources: https://nutritionwithjudy.com/resources

FIND JUDY:

Nutrition with Judy Podcast: https://nutrition-with-judy.simplecast.com/
Instagram: https://www.instagram.com/nutritionwithjudy
YouTube: https://www.youtube.com/c/nutritionwithjudy
Facebook: https://www.facebook.com/NutritionwJudy/

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DISCLAIMER: This podcast should never be considered medical advice. We always recommend working with your medical team. Do not self-diagnose. Always seek medical guidance when you have a medical condition.

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10. Why Meat Prices Are Going Up with Paul Dykstra

Wednesday, June 2, 2021 • Duration 01:11:50

In this episode, we have our very first guest, Paul Dykstra from Certified Angus Beef brand to discuss the many facets of the meat industry. We talk about how our meat ends up in the grocery store and why our meat prices are going up.

Paul is the assistant director of supply management and analysis for the Certified Angus Beef brand. Paul works closely with family ranchers and feedyard managers to carefully manage and sustainably raise Angus cattle using best practices and responsible care.

Paul is an expert on the beef market and grading trends, carrying the message of consumer demand to cattlemen. In his 20-year tenure at Certified Angus Beef, he has overseen the brand's natural extension on participating farms and ranches and built relationships with cattlemen across the U.S.

A native of Colorado, Paul grew up on a commercial cow-calf ranch. He resides in Chappell, Nebraska, with his wife, Alisa, and their two children. He enjoys working with the kids on 4-H projects and with the family’s cow herd, as well as hunting and fishing.

The following were discussed:

How our packaged meat get to the grocery store.
Grass finished vs grain finished
Feedlots and their role in the meat supply chain
Growth hormone promotants and antibiotic use
Why meat prices are increasing
Lab meat vs plant-based meat
Supporting local farmers at the grocery store
U.S. meat vs. imported food supply

Certified Angus Beef brand: https://news.certifiedangusbeef.com/company-overview/

What is Angus beef: https://news.certifiedangusbeef.com/more-than-angus/

Plant-based Beyond Meat ingredients: https://nutritionwithjudy.com/beyond-meat-meat-alternative-solution/

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SPONSORS:

Carnivore Cure book: https://amzn.to/3nMMjVw

_____

ABOUT LAURA SPATH

LAURA’S RESOURCES:

Laura’s Discount Codes & Interviews: https://linktr.ee/lauraespath
Laura’s Amazon: https://www.amazon.com/shop/influencer-e2b85275

FIND LAURA:

_____

ABOUT JUDY CHO

Judy’s Book, Carnivore Cure: https://amzn.to/37R4lOY
Free #Carnivore75Hard Program: https://judy-s-school-4268.thinkific.com/
Nutrition with Judy Blog: https://nutritionwithjudy.com/blog/
Nutrition with Judy Resources: https://nutritionwithjudy.com/resources

FIND JUDY:

Nutrition with Judy Podcast: https://nutrition-with-judy.simplecast.com
Instagram: https://www.instagram.com/nutritionwithjudy
YouTube: https://www.youtube.com/c/nutritionwithjudy
Facebook: https://www.facebook.com/NutritionwJudy/

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DISCLAIMER: This podcast should never be considered medical advice. We always recommend working with your medical team. Do not self-diagnose. Always seek medical guidance when you have a medical condit

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