Cultivated By Caryn – Details, episodes & analysis

On this week’s episode, host Caryn Antonini is joined by Dario Dibennardo, C.E.O. at D&O-Sapore d’Italia an import and distribution company of Italian specialty artisanal foods and housewares based in Toronto Canada He is also the co-founder of Luxury Italian Food and Gelato. Dario is a multilingual entrepreneur who is passionate about creating international partnerships and networks to promote the values and products of the “Made in Italy” brand. 

For more information on our guest:

Business Developmentdosaporeditalia.com

LinkedIn Login, Sign inlinkedin.com |

Caryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow

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Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week’s episode, host Caryn Antonini is joined by Eugenio Perrier and Chef Michele Casadei Massari. Eugenio is the 

Head of the Consortium of Parmigiano Reggiano U.S. and a multi-cultural executive that helps brands grow beyond borders, having worked with a host of international companies, including The Barilla Group, Sabra and Wasa Bread. Chef Michele is CEO, Founder and Executive Chef of Lucciola Restaurant and Ambassador for Parmigiano Reggiano in addition to a number of other Italian brands. Chef is also a passionate speaker, advisor and media personality. 

For more information on our guests:

Homepageparmigianoreggiano.com | 

Chef Michele Casadei Massarimichelecasadeimassari.com

Caryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow

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Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week’s episode, host Caryn Antonini is joined by Chef German Rizzo, an Italian-born restaurateur, consultant, caterer and media personality. Hailing from the Piedmont region of Italy, Chef German received his training at the Culinary Art School in Torino and went on to travel internationally, gaining experience throughout Italy, Spain, Denmark, Sweden and Canada, Hungry for more experience and opportunities, he went to New York where he began working for the renown Cipriani Group. Soon thereafter he opened his first restaurant, Vite Vinosteria in 2018. He went on to open Plado Tasting Bar in the East Village and L’Artista Italian Kitchen and Bar in Hamilton Heights. Chef German is a regular on the Food Network, he was a finalist on Supermarket Stakeout and won the 2018 Little Big Italy Competition.

For more information on our guest:

Chef German Rizzochefgermanrizzo.com

Caryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow

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Get great recipes from Caryn at https://carynantonini.com/recipes/

On this episode of the Cultivated by Caryn Show, Caryn visits the beautiful 71 acre Millstone Farm in Wilton, CT with guests, Erin Pfister (Head of Livestock) and Graham Fishman (Head Gardener). 
This working farm has a rich history, dating back over 100 years and today the farm’s focus is on cultivating community with its commitment to regenerative farming practices and supporting a healthy food culture by offering a Community Supported Agriculture program. The farm includes heritage breed livestock, a farm store with its harvested produce and food products and a stunning equestrian facility, which Caryn discusses with her guests.

Learn more about Millstone Farm at: MILLSTONE FARM regenerative farming — MILLSTONE FARM

Enjoy Episode 1D of the Cultivated By Caryn Podcast!

Cultivated By Caryn is a presentation of Park City Productions 06604 LLC; follow them at https://www.facebook.com/parkcityproductions06604

Get great recipes from Caryn at https://carynantonini.com/recipes/

Host Caryn Antonini offers listeners to WGCH Radio and the Cultivated By Caryn Podcast last minute can't fail tips on how to have a fun, safe, easy, and memorable Halloween party. Did we mention easy? Stay tuned until the end for a recipe that you will be sure to use year after year! 

Happy Halloween and please check out thew Cultivated By Caryn website for pictures and more recipes and tips...Home - Cultivated by Caryn

Get great recipes from Caryn at https://carynantonini.com/recipes/

On this episode of the Cultivated by Caryn Show, Caryn is joined by Bill Creelman, Founder and CEO of Spindrift Beverage Company. Bill is a seasoned entrepreneur in the world of food and beverage, running Nantucket Harvest, Nantucket Off-Shore Seasonings, Stirrings, and currently Spindrift, America’s first sparkling water made with real squeezed fruit. Bill shares the incredible and arduous process that went in to creating these delicious seltzers, how Spindrift Seltzers are aligned with the farm to table concept, and a recipe using one of his refreshing beverages.
Learn more about Spindrift Bev Co at  https://drinkspindrift.com

Enjoy Episode 1C of the Cultivated By Caryn Podcast!

Cultivated By Caryn is a presentation of Park City Productions 06604 LLC; follow them at https://www.facebook.com/parkcityproductions06604

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Get great recipes from Caryn at https://carynantonini.com/recipes/

Get great recipes from Caryn at https://carynantonini.com/recipes/

On this inaugural episode of the Cultivated By Caryn show, Caryn is joined by Maurizio Ciminella, owner of Amici Market, the family-owned gourmet grocer in Palm Beach, Florida. 
Maurizio is famous in Palm Beach not only for his specialty items but also for his enthusiasm and vast knowledge of fine food and wine. During the show, he shares one of his favorite pasta recipes, the secret to his success and the path that led to the start of Amici.

Learn more about our guest at www.amicimarket.com

Cultivated By Caryn is a presentation of Park City Productions 06604 LLC; follow them at https://www.facebook.com/parkcityproductions06604

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Get great recipes from Caryn at https://carynantonini.com/recipes/

On this episode, Massimiliano Giuseppe Tripoli – AKA Chef Max – joins Host  Caryn Antonini from Rome, Italy where he talks about how different cultural influences throughout Italy’s rich history have influenced its cuisine, the current direction of Italian food culture, and he also shares a risotto recipe that you won’t want to miss! 
Chef Max has worked in some of Rome’s finest hotels and restaurants, and you can also find him at the In Rome Cooking School. Learn more about our guest at https://www.inromecooking.com/

Enjoy Episode 1B of the Cultivated By Caryn Podcast!


Cultivated By Caryn is a presentation of Park City Productions 06604 LLC; follow them at https://www.facebook.com/parkcityproductions06604

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Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week’s episode, host Caryn Antonini is joined by Silvia Baldini, a classically trained, professional chef, business owner, author, speaker, seasoned media personality and winner of Chopped on Food Network. Born and raised in Torino, Italy, Silvia moved to the United States where she began her professional career in the advertising industry, quickly finding success as an award-winning art director. Her Italian upbringing instilled a passion for the culinary arts which prompted her to shift gears and pursue training at the International Culinary Center in NY. She went on to get her masters in restaurant management at Cornell and a degree from Le Cordon Bleu in London. Silvia has worked in restaurants in London, NY and CT which has included Michelin starred restaurants, the Ritz and Ottolenghi. She launched an innovative culinary group, Strawberry and Sage, has had her recipes and work published in numerous publications and recently authored a cookbook, Les Dames d’Escoffier New York Cookbook - Stirring the Pot. 

For more information on our guest:

Silvia Baldinisilviabaldini.com

Caryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow

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Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week’s episode, host Caryn Antonini is joined by Houston Blackwell, Head of Sales at Ideal Fish, a seafood company that specializes in raising fresh and clean saltwater fish, which are chemical and hormone free. Their worldclass aquaculture facility produces sustainable, cage free-fish in an effort to provide consumers with healthy, fresh fish and to help our oceans heal. 

Houston grew up on the water, accompanying his father on fishing trips, where he developed a passion for aquatic life. Ultimately, that enthusiasm became a lifelong career in the food industry, with the vast majority of those years in the seafood industry. 

For more information on our guest:

Seafood Delivery CT | Order Seafood Online | Ideal Fishidealfish.com | 

Caryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow

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Get great recipes from Caryn at https://carynantonini.com/recipes/