Coffee Lovers Radio - Make and Drink Better Coffee – Details, episodes & analysis

Weeeerrreeee Baaaaackkkk!!!

Sort of.

It’s officially been 10 years since our first podcast episode. We’ve come together again after a year of rebuilding ourselves, our work, and our lives, to reflect on what’s been and where we may go next,

And to just have a darn good chat.

If you’d like to learn more about what we’re up to,

As always, you can find Jesse Nelson of Conduit Coffee - and great coffee of course - at Conduit Coffee.

The best place to find Joseph Robertson these days is right here on Substack. Visit his profile page and check out the publications in which he is currently involved.

Thanks for reading Extracted’s Substack! Subscribe for free to receive new posts and support our work.

Conduit Coffee is taking flight in a new location? Find out what's been happening behind the scenes, and how you can participate.

Hosts:

Joseph Robertson - https://www.josephrobertson.co

Jesse Nelson - https://www.conduitcoffee.com

Sponsors:

Extracted Magazine - https://www.extractedmagazine.com

Conduit Coffee - https://www.conduitcoffee.com

Joseph and Jesse return to the mic after an epic summer to share in a bit of story. They also dive into a selection of on-the-go single cup style coffee brewing options (pouches, single pour overs, etc)

Hosts:

Joseph Robertson https://www.extractedmagazine.com

Jesse Nelson https://www.conduitcoffee.com

With a lot of fun things happening in Coffee Lovers Radio world - as we approach our 100th episode - Jesse and Joseph thought it would be fun to talk about what really makes someone a coffee nerd.

Hint: there's more than just enjoying great coffee, but that's a great start ;)

Go on a Coffee Tour @ Conduit Coffee! https://www.conduitcoffee.com/pages/visit-us

Watch US Coffee Championship Competitions http://www.uscoffeechampionships.org/watch-online/

Hosts:

Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com

Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com

Recently, Hario released a video on the 4:6 brewing method for V60 by Tetsu Kasuya, World Brewers Cup Champion of 2016. In this episode, Jesse and I talk brewing techniques on the V60, our experiences with the brewer over the years, and then get into playing around with the 4:6 brewing method.

Thanks to Fellow and their fine kettle - https://amzn.to/2LWSVAp

Also, thanks to Hario, check out the original 4:6 brewing method video here - https://youtu.be/wmCW8xSWGZY

Hosts:

Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com

Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com

Espresso is one of those coffee brewing methods which looks awesome, and is delicious, but turns out to be a crazy amount of effort. Most of the time, we'll just go to a cafe to get our espresso, because the coffee will be freshest, and the trained baristas will prepare it the best. But on the other hand, there are ways to make pretty darn good espresso drinks at home - and that is one of the most satisfying feelings...

I made an error in my price statement of the Barista Touch during the show - it's actually $1200, not $2100 - making it an incredibly good deal.

Thanks to Breville for providing the Breville Barista Touch for us to enjoy and share with you.

Check them out - https://www.breville.com/us/en/products/espresso/bes880.html

Grab your own Barista Touch - https://amzn.to/2OfdHJC

Hosts:

Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com

Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com

We've talked before about getting into good coffee - but what happens next? Now that you drink and enjoy fresh roasted, well-crafted coffee on a day to day basis, how do you dive further down the rabbit hole? In this episode, we explore...

Hosts:

Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com

Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com

It's summertime and that mean's it's high time for iced coffee! Jesse and I take a look again at the Coldwave, this time we put it head to head against our traditional favorite iced coffee brewing method, the iced pour-over, also known as 'Japanese iced method.'

While the Coldwave has stormed onto the scene as one of the favorites due to being able to make iced coffee from any brew with zero dilution, we discovered some surprising delights from the iced pour over that you just don't get in the coldwave.

Get your own Coldwave: https://amzn.to/2ugjzdg

Hosts:
Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com

Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com

We talk a lot about great coffee on this show - becoming a connoisseur, tasting coffee, exploring flavors. We drink a lot of delicious coffee and share with you our experiences. But how do you get there?

On this show, we talk about what the average home coffee brewer can do to dive deeper into the world of great coffee.

Hosts:

Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com

Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com

What is a Coffee Connoisseur? With the coffee industry bringing specialty coffee to more and more people, the average coffee drinker is starting to more easily realize that coffee can have a wide range of unique and fascinating flavors. In this show, Jesse and Joseph get into the idea of being a 'coffee connoisseur.'

At the end, we ask, how do you view your experience in coffee? Do you think you are a connoisseur? Or would you use a different term? Let us know your thoughts - radio@coffeeloversmag.com

Hosts:

Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com

Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com