Weeeerrreeee Baaaaackkkk!!!

Sort of.

It’s officially been 10 years since our first podcast episode. We’ve come together again after a year of rebuilding ourselves, our work, and our lives, to reflect on what’s been and where we may go next,

And to just have a darn good chat.

If you’d like to learn more about what we’re up to,

As always, you can find Jesse Nelson of Conduit Coffee - and great coffee of course - at Conduit Coffee.

The best place to find Joseph Robertson these days is right here on Substack. Visit his profile page and check out the publications in which he is currently involved.

Thanks for reading Extracted’s Substack! Subscribe for free to receive new posts and support our work.

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

Conduit Coffee is taking flight in a new location? Find out what's been happening behind the scenes, and how you can participate.

Hosts:

Joseph Robertson - https://www.josephrobertson.co

Jesse Nelson - https://www.conduitcoffee.com

Sponsors:

Extracted Magazine - https://www.extractedmagazine.com

Conduit Coffee - https://www.conduitcoffee.com

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

Joseph and Jesse return to the mic after an epic summer to share in a bit of story. They also dive into a selection of on-the-go single cup style coffee brewing options (pouches, single pour overs, etc)

Hosts:

Joseph Robertson https://www.extractedmagazine.com

Jesse Nelson https://www.conduitcoffee.com

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

With a lot of fun things happening in Coffee Lovers Radio world - as we approach our 100th episode - Jesse and Joseph thought it would be fun to talk about what really makes someone a coffee nerd.

Hint: there's more than just enjoying great coffee, but that's a great start ;)

Go on a Coffee Tour @ Conduit Coffee! https://www.conduitcoffee.com/pages/visit-us

Watch US Coffee Championship Competitions http://www.uscoffeechampionships.org/watch-online/

Hosts:

Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com

Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com

 

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

Recently, Hario released a video on the 4:6 brewing method for V60 by Tetsu Kasuya, World Brewers Cup Champion of 2016. In this episode, Jesse and I talk brewing techniques on the V60, our experiences with the brewer over the years, and then get into playing around with the 4:6 brewing method.

Thanks to Fellow and their fine kettle - https://amzn.to/2LWSVAp

Also, thanks to Hario, check out the original 4:6 brewing method video here - https://youtu.be/wmCW8xSWGZY

Hosts:

Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com

Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com

 

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

Espresso is one of those coffee brewing methods which looks awesome, and is delicious, but turns out to be a crazy amount of effort. Most of the time, we'll just go to a cafe to get our espresso, because the coffee will be freshest, and the trained baristas will prepare it the best. But on the other hand, there are ways to make pretty darn good espresso drinks at home - and that is one of the most satisfying feelings...

I made an error in my price statement of the Barista Touch during the show - it's actually $1200, not $2100 - making it an incredibly good deal.

Thanks to Breville for providing the Breville Barista Touch for us to enjoy and share with you.

Check them out - https://www.breville.com/us/en/products/espresso/bes880.html

Grab your own Barista Touch - https://amzn.to/2OfdHJC

Hosts:

Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com

Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com

 

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

We've talked before about getting into good coffee - but what happens next? Now that you drink and enjoy fresh roasted, well-crafted coffee on a day to day basis, how do you dive further down the rabbit hole? In this episode, we explore...

Hosts:

Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com

Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com

 

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

It's summertime and that mean's it's high time for iced coffee! Jesse and I take a look again at the Coldwave, this time we put it head to head against our traditional favorite iced coffee brewing method, the iced pour-over, also known as 'Japanese iced method.'

While the Coldwave has stormed onto the scene as one of the favorites due to being able to make iced coffee from any brew with zero dilution, we discovered some surprising delights from the iced pour over that you just don't get in the coldwave.

Get your own Coldwave: https://amzn.to/2ugjzdg

Hosts:
Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com

Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

We talk a lot about great coffee on this show - becoming a connoisseur, tasting coffee, exploring flavors. We drink a lot of delicious coffee and share with you our experiences. But how do you get there?

On this show, we talk about what the average home coffee brewer can do to dive deeper into the world of great coffee.

Hosts:

Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com

Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com

 

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

What is a Coffee Connoisseur? With the coffee industry bringing specialty coffee to more and more people, the average coffee drinker is starting to more easily realize that coffee can have a wide range of unique and fascinating flavors. In this show, Jesse and Joseph get into the idea of being a 'coffee connoisseur.'

At the end, we ask, how do you view your experience in coffee? Do you think you are a connoisseur? Or would you use a different term? Let us know your thoughts - radio@coffeeloversmag.com

Hosts:

Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com

Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

Think instant coffee is gross? It might something you've only turned to in desperation, but times they are a changin. Voila is Specialty Instant Coffee.

In this episode, Jesse and I sit down and try out this instant coffee. We experiment with a couple things, talk about instant coffee in general, and give our thoughts on Voila.

Get Voila: https://voila.coffee/

Hosts:

Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com

Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com

 

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

Having just gone through SCA's Global Coffee Expo - a massive coffee industry convention - we sit down and talk about our experience. We also welcome a wonderful guest on the show, longtime fan James Astuhuaman, from Peru.

We first met James at last year's show, and finally, we have a chance to sit down with him, have him share his story working with Twin, and coffee farmers in Peru.

Learn more about TWIN - http://www.twin.org.uk/

Guest: James Astuhuaman https://www.instagram.com/trek_cafe

Hosts: Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com

Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com

 

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

Jesse and Joseph sit down with a delicious coffee from Peru and some lovely 12 and 15 year Wisconsin Cheddar Cheese. Coffee pairs amazingly with all sorts of well-made things. Amongst the goodness, we talk up some of our favorite companies and share a little bit about the Specialty Coffee Expo.

Note: I was late in getting this episode out, so it's airing just after the show - an update on the show and more will be following in episode 90.

Hosts:

Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com

Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com

 

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

It's our much delayed summer feature! How to enjoy coffee no matter where you are or what you are doing. Our exploration of various types of traveling coffee options ...

Hosts

Joseph Robertson - https://www.extractedmagazine.com

Jesse Nelson - https://www.conduitcoffee.com

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

What should coffee really cost you? Jesse and I sit down over a cup of Yemen and talk about the price of coffee. Why does coffee cost what it costs now? Is $16 a cup a 'good' price? What should all coffee cost? And other questions/ideas on the subject.

We also of course talk about the delicious Yemen coffee we are enjoying on this show - an Al-Jabal from Port of Mokha.

You can check out their monthly subscription here: 

http://portofmokha.com/mokha-monthly

 

Hosts:

Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com

Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com

 

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

Join us on an ASMR Coffee Cupping

Hosts:

Chester the Coffee Tester Esquire

Mr. Simon Spooner

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

There's a lot going on in coffee now more than ever. In this episode we look back on 2017 and some of our favorite experiences, as well as talk about where we think coffee is going in the next year+.

Hosts:

Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com

Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com

 

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

3 Years ago, I published an awesome story about a guy who had dedicated his life to saving Yemeni coffee. Through the years since, Jesse and I have enjoyed many opportunities to talk about and share Yemen coffee and the work of Mokhtar Alkhanshali. Now his story is immortalized in the work of Dave Eggers, in the book titles 'The Monk of Mokha.'

In this episode, we recall the early years of sharing Mokhtar's story, meeting him, and our experiences with Yemen coffee.

Get yourself a copy of The Monk of Mokha: http://www.powells.com/book/monk-of-mokha-9781101947319/17-0

Download the issue 'Saving Yemeni Coffee' where I first featured Mokhtar's story: https://www.coffeeloversmag.com/saving-yemeni-coffee/

Hosts: Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com

Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com

 

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

In the wake of heightened attention on a particular coffee brewing video of Coffee Lovers TV, Jesse and I explore the 'polished' French Press brewing method. We do a side by side brew of a regular French Press and the augmented version, explaining what it is and how the coffee result differs.

We also talk about people's attitudes towards this method. The particular video in question received a remarkably polarized reaction, with commenters either loving or hating it - so we explored this dynamic a little bit as well.

Check out the modified French Press method video here: https://youtu.be/-DFEMiCoPS0

Hosts:

Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

In this show, Jesse and Joseph throw some ideas back and forth about the effect that dark roast has on your ability to taste. This is following a Cup of Joe episode where Joseph explored the idea that drinking exclusively dark roast for a long time can warp your ability to taste medium and lighter coffees.

Find out what we both think on the subject in this back and forth episode.

Watch the Cup of Joe episode here: https://youtu.be/pkOS0GeaA5k

Hosts:
Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com

 

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

One standard rule when it comes to brewing pour over coffee is to let it bloom for 30 seconds. The bloom is the releasing of gasses at the beginning of the brew.

Typically you would add 1:1 or 2:1 water to grounds, let the gasses release for 30-45 seconds, and then brew with the rest of your water.

Well a happy accident one day revealed a delicious result by significantly extending the brew...

So on this show, Jesse and I compare a 4 minute bloom and 30 second bloom.

Is there a difference? Find out...

Hosts:

Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com

Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

Automated drip machines are often frowned upon by coffee geeks. This is for very good reason in the grand scheme of things. Most can't consistently brew a really great cup of coffee.

The Moccamaster is one of the great exceptions - as an SCA certified brewer, it produces really great cups of coffee every time. It's one of our favorite automated brewing machines for home use, so we decided to share it with you on the show.

Get your own Moccamaster: http://amzn.to/2B8PVMc

Hosts:
Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com
Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

Grab yourself a Coffee Lovers Box for the holidays:

https://shop.coffeeloversmag.com/products/coffee-lovers-box

The holidays are upon us once again, and that means holiday blends are everywhere! We love a good holiday blend as it's an opportunity to experience something unique and special. It's also an opportunity for the roaster to put together a very specific taste experience.

Find out our thoughts on coffee during the holidays, and learn about Conduit's Winterlake Blend (coming up in the next Coffee Lovers Box).

Hosts:

Joseph Robertson - Coffee Lovers Magazine -http://www.coffeeloversmag.com

Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

Though hand-brewing coffee is an amazing (and for us on the show here preferred) way of making our coffee, most people prefer and auto drip machine for ease of use and amount of brew made. The problem is most auto drip machines don't make a very good cup of coffee (hence one of the reasons many of us prefer hand brewing). On this show, Jesse and I play around with an SCA certified auto drip machine The Oxo Barista Brain Brewer. Find out what we think about it...

Get your own Barista Brain Brewer: http://amzn.to/2yHqm2e

Hosts

Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com

Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com

 

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

The invisible hand in your coffee, heavily influencing all the nuance of flavor, intensity, and quality ... It's something you'll never see in your cup, but it's always there.

We dive down the rabbit hole in this episode with some new and unique experiences.

Hosts:

Joseph Robertson - https://www.extractedmagazine.com Jesse Nelson - https://www.conduitcoffee.com

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

With a summer of hot hot days, we find ourselves frequently enjoying a nice refreshing cold coffee. Yet there are multiple ways to make cold coffee, and all of them imperfect. Or are they?

On this show we talk about the classic cold brew, and how Jesse makes it en masse for his customers. We also get into other classic ways of making and enjoying iced coffee.

Finally, we welcome Ryan McDonnell who is with IceColdNow, and we take a quick look at their new Coldwave Coffee Chiller. Instead of brewing cold, or brewing on to ice, you brew coffee regularly and then flash chill it in this simply designed product.

Get your Coldwave here: https://shop.coffeeloversmag.com/products/coldwave-coffee-chiller

Guest: Ryan McDonnell - IceColdNow - https://icecoldnow.com/

Hosts:

Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com

Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com

 

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

The Coffee Lovers Box is Back!

Get the new box NOW, only available for a short time -> https://www.coffeeloversmag.com/thecoffeeloversbox

In this episode, Jesse and I enjoy a coffee from Seattle Coffee Works - one of the coffees I considered for the second Coffee Lovers box.

We also chat a bit about this new Coffee Lovers Box project and what it's all about.

Featured: Seattle Coffee Works - http://www.seattlecoffeeworks.com/

Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com

Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com

 

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

In this joint Coffee Lovers TV / Radio episode, Jesse and Joseph take a closer look at the water you use to brew your coffee. Does it really matter? Can you brew with tap water? What difference does a filter make?

We take the opportunity to have a close look at a new product - Third Wave Water. The product claims to give you the perfect coffee brewing water by adding their minerals to distilled water. Does Third Wave Water stand up to it's claims? Find out on this show!

Watch the video version on Coffee Lovers TV here - https://youtu.be/kLb-lX6kAhM

Learn more about Third Wave Water - https://www.thirdwavewater.com/

Hosts:

Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com

Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

SCA's Global Coffee Expo has come and gone. We recount our experiences with the largest coffee show either of us has ever attended.

We also share a bit of Algorithm Coffee's Bali. Algorithm is a new roaster out of Berkeley, CA. Check them out - https://www.algorithmcoffee.co/

Hosts:

Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com

Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com

 

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

This episode was a little bit of a blunder - we recorded this prior to SCA's Global Coffee Expo and then the intent was to publish before the show came to town. Well, The Global Coffee Expo has come and gone - April 20-23rd. It was fantastic and we will be talking about that in future episodes. 

But for now, you get to hear us talk about the show that's coming but which has already transpired. Still, the things we paint in this show will inform the next, and I think it's entertaining. Plus, we are trying out a new show format...see if you can spot what we are doing over the next few episodes.

Hosts:

Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com

Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

Tim Wendelboe comes to the La Marzocco Cafe at KEXP in Seattle, for the month prior to SCA Global Coffee Expo April 20-23. We sit down and enjoy the Finca Tamana on Chemex, musing a bit about different culture's approaches to specialty coffee. We also brew the coffee on the Kalita Wave and give a little bit of a Kalita v Chemex viewpoint.

Hosts:

Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com

Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com

Francis Howard - The Coffee Crush - http://thecoffeecrush.com

 

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

Jesse and Joseph sit down to welcome a coffee roaster visiting from western Texas. What is the coffee culture like where they are roasting? What is coffee like around Texas in general? We also get on a few tangents about the nature of working in the coffee business as well as entrepreneurialism. Guest: Brock New - Key City Coffee - https://www.keycitycoffee.com/ Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

After a brief rant foray we jumped into this episode on different ways of describing and preparing espresso. What is the standard for espresso? What is doppio? What is ristretto? What are all the cafes actually doing? It's a strange world of juggling the language people are somewhat familiar with and the actual thing you get when you order coffee. We go in on this a little bit and ask for your thoughts as well. Also! Get a Coffee Lovers Beanie - the first 20 people who order a Beanie and post a selfie with it will get a free bag of coffee. https://www.coffeeloversmag.com/beanie Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

On this episode of Coffee Lovers Radio, Jesse and Joseph decide to live stream on facebook the tasting of coffees from talented California coffee roasters. Featuring: Temple - https://templecoffee.com/ Bar Nine - http://barnine.us/ Klatch - https://www.klatchroasting.com/ Rocchio - https://rocchiocoffee.com/ Because of the facebook live stream, we did end up a little bit rambly on this show. Also mentioned was new Coffee Lovers merch - get your own Coffee Lovers Beanie, mug, and shirt here - https://www.coffeeloversmag.com/apparel Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

CoffeeCon LA just happened, Feb 25th and 26th at The Reef. The crowd was fantastic, and the coffee flowed for days! In this episode Joseph recounts Coffee Lovers Magazine's experiences at the CoffeeCon shows, and Jesse joins in with Conduit as well (at the Seattle show). We teased the CoffeeCon show a little bit in the last episode, but in this episode we go into full detail on the show and our experiences with it. Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

There's always money in the banana stand. Well, what about the coffee stand? Or any coffee business at all. We go behind the scenes a bit to give you an understanding of why coffee costs what it does, and why your 'expensive latte' may still be super cheap.

Hosts

Joseph Robertson - https://www.extractedmagazine.com

Jesse Nelson - https://www.conduitcoffee.com

 

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

Starting with a little bit of post CoffeeCon chat, this episode Jesse and Neil talk all about visiting Guatemala, exploring coffee, food, and culture. Guest: Neil Oney - Royal Drummer - http://www.royaldrummer.com/ Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

In this special crossover new years episode, I talk about some coffee trends in 2016, and thoughts on where things will go in 2017. Also a bit of rambly talk over coffee. This crossover episode is also a Cup of Joe episode on Coffee Lovers TV: https://www.youtube.com/c/coffeeloversmag Host: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

Love Coffee? Love Cocktails? It's time for some holiday cocktail fun! Jesse and I sit down and make a number of different cocktails on the show. Make your own Coffee Liquor Explore Coffee and Gin Discover Cascara A hidden gem - Black Vermouth and Coffee Inspired by Aaron Barthel, owner of Intrigue Chocolate Co - http://www.intriguechocolate.com/ Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

It's a Winterlake showcase! We enjoy Conduit's new holiday blend on the show, talk about what makes it so good, and other rambly coffee things. Get the Winterlake here - http://conduitcoffee.com/collections/coffee/products/winterlake-seasonal Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

Jesse takes the reins on this show - full enthusiasm for the upcoming Holiday Roasts! Looking for a great gift for someone this holiday season? A holiday blend is something unique, special, and thoughtful. We will be delving more into Holiday Blends from around these parts soon... Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

It's holiday times again! This episode Jesse and I dive into one of our favorites coming up - Thanksgiving. It's a fantastic time for coffee, where you have the opportunity to share your favorite hobby, pair coffee with great food, and just spread happiness everywhere. Hosts: Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

In this show, we live roast a batch of coffee with cohost Jesse Nelson, roaster and owner of Conduit Coffee. In this show we take you through an entire roasting batch, from green coffee to completed roast. Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

Join me on this tale of horror, of loss, and of delight and discover... just what happens when coffee consumes your very soul . . . . Some audio clips by: Mike Koenig - http://soundbible.com/2015-Thunder-Strike-1.html Alexander - http://www.orangefreesounds.com/choirs-angels/

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

A very special coffee event is coming to Seattle in January - listen to the show first if you don't want the details spoiled below. . . . . . . Coffee Con will be in Seattle, January 27th and 28th at Seattle Center - visit http://www.coffee-con.com/seattle for more information, and sign up to the newsletter for show updates, announcements, a free gift, and lots of previews and goodies of the show.

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

In this show, Jesse and I tackle the question 'is a single origin coffee better than a blend?' With the surge in 'single origin' popularity, there's this impression with many that blends are inferior. We want to help you understand that there's a place in your mug for both, and both can bring fantastic experiences. Oh, this show is also the debut of Coffee Lovers Radio Opera.... maybe? Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

Were' back! Again ... unfortunate folly has befallen us over the past couple months, but Coffee Lovers Radio is back on the terrace again.

Join us this fresh episode as we get back into things and talk about home roasting.

Hosts:

Joseph Robertson - https://www.extractedmagazine.com

Jesse Nelson - https://www.conduitcoffee.com

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

Following our show from last week - Fixing Bad Coffee - came the simple often met question "what coffee should I buy?" It's a question everyone face as they start exploring new coffees. We take a look at our point of view on this question, and what you might do when you find yourself wondering what step to take next. Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

We all run into a bad brew here and there - part of the joy of coffee is in the exploration of it, and that means from time to time you will make a brew that isn't right, and sometimes even downright bad. What you do next is important - how do you know that it is bad, and what does that mean? what questions do you ask? How do you do the right thing so that your next brew is better? We tackle all these ideas in this week's show. Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

Iced coffee - particularly cold brew - has been all the craze this summer. I know that there are a great many virtues to various forms of coffee brewed cold or over ice which can be wonderful year round. Join us as we ponder the surge in popularity of cold brew as well as how you can take advantage of cold brew and iced coffee over the holidays. Guest: Neil Oney - Royal Drummer - http://www.royaldrummer.com/ Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com