CHEWED UP isn't just another food show. It's a full-contact kitchen reunion. Clinton Kelly, Carla Hall, and Michael Symon are back together stirring up unapologetic opinions, kitchen chaos, and comfort food that hits right in the feels. Think part cooking show, part lifestyle therapy session, with a side of "did they really just say that?" Every Monday, Wednesday, and Friday, the trio serves bold takes, soul-warming recipes, viral food trends, and the kind of unscripted banter you didn't realize you were hungry for. It's the reunion food lovers have been craving, served loud, messy, and made to binge.
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Beyond the PB&J: Peanut Butter Taste Test + Easy Recipes
Season 4 · Episode 432
Wednesday, September 30, 2026 • Duration 38:59
Watch as Clinton Kelly, Carla Hall, and Michael Symon conduct the ultimate peanut butter showdown, tasting six popular brands blind to discover which reigns supreme. But that's not all—they reveal two game-changing peanut butter recipes that will transform your snack game: a vibrant spicy peanut sauce perfect for noodles, grilled chicken, or veggies, and decadent chocolate peanut butter-stuffed dates with flaked sea salt that taste like a gourmet Snickers bar.
Clinton, Carla, and Michael are the hosts of Chewed Up Show, bringing their signature humor and culinary expertise to explore everything from kitchen techniques to food trends. Whether you're a casual home cook or a seasoned food enthusiast, this episode delivers accessible, delicious ideas you can make at home in minutes.
Subscribe to Chewed Up Show for new episodes every Monday, Wednesday, and Friday. Head to allchewedup.com for recipes, behind-the-scenes content, and more. Follow us on YouTube and your favorite podcast platform for all the latest from the Chewed Up team.
🙌 Special Thanks to Our Sponsors:
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com
Michael Symon reveals the secret to perfect bratwurst every single time—and it's not what you think. In this episode of Michael's 101, the hosts discover why poaching before grilling is the game-changer for juicy, perfectly cooked sausages that never split.
Michael Symon joins Clinton Kelly and Carla Hall to break down bratwurst and Eastern European sausage techniques. Learn the two-step cooking method (poaching in beer, stock, or sauerkraut, then finishing on the grill), why this prevents dry, mealy results, and how to build flavor with different poaching liquids. Plus, Michael settles the great condiment debate once and for all: mustard only—never ketchup.
🙌 Special Thanks to Our Sponsors:
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com
Jacques Torres Makes Flourless Chocolate Pecan Cookies
Season 4 · Episode 430
Wednesday, September 23, 2026 • Duration 34:27
Jacques Torres, the legendary pastry chef known as Mr. Chocolate, joins the Chewed Up Show to teach us his game-changing Chocolate Pecan Flourless Cookies—crispy outside, fudgy inside, and completely gluten-free.
Clinton Kelly, Carla Hall, and Michael Symon celebrate cookie season with Torres, one of the greatest pastry chefs ever to work at Le Cirque. In this episode, you'll learn how to make cookies with no flour and no added butter, using only quality ingredients and proper technique. Torres shares his 52 years of experience in pastry and chocolate, explains why dark chocolate is essential for the perfect cookie, and reveals his trick for keeping cookie dough in the freezer for fresh-baked treats whenever cravings strike.
Plus: dunking these incredible cookies in red wine, the importance of real vanilla over vanillin, and why the best cookies have different textures in every bite.
Recipe featured: Chocolate Pecan Flourless Cookies
FreshDirect: Fresh groceries delivered straight to your door. https://www.freshdirect.com
Subscribe to Chewed Up Show for more episodes with top chefs, cookbook authors, and food personalities sharing their favorite recipes and food stories.
→ Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com
Think You Hate Anchovies? Michael Symon Can Change That
Season 4 · Episode 429
Monday, September 21, 2026 • Duration 34:46
Michael Symon proves that anchovies aren't the ingredient everyone thinks they hate—they've been eating them in Caesar dressing the whole time! On this episode of Chewed Up Show, Clinton Kelly, Carla Hall, and Michael Symon prepare a stunning but simple appetizer: Stuffed Celery with Anchovies and Mascarpone.
Inspired by the legendary Zuni Cafe in San Francisco and childhood memories of celery boats, this recipe combines creamy mascarpone, green olives, fresh lemon, and high-quality imported anchovies for a dish that's guaranteed to impress. Michael shares his chef's philosophy on ingredient sourcing, the importance of quality anchovies, and how to convert anchovy skeptics.
The hosts also discuss sandwich preferences, share kitchen stories, and play a hilarious food-and-music pairing game. Whether you love anchovies or think you hate them, this episode will change your mind.
Chewed Up Show airs new episodes weekly with the hosts exploring ingredients, techniques, and the stories behind the food we love.
Subscribe for more cooking inspiration and behind-the-scenes kitchen conversations.
FreshDirect: Fresh groceries delivered straight to your door. https://www.freshdirect.com
Subscribe to Chewed Up Show for more episodes with top chefs, cookbook authors, and food personalities sharing their favorite recipes and food stories.
When school nights get hectic, getting dinner on the table fast is everything. Cookbook author Caroline Chambers joins Michael Symon and Carla Hall to share her Lasagna-Vibes Turkey Zucchini Skillet—a one-pan dinner that delivers all the flavors of lasagna without the layering and extra work.
Caroline Chambers is a New York Times bestselling cookbook author whose latest book, "What to Cook When You Don't Feel Like Cooking: Make It Fast," offers practical solutions for busy families. She shares her signature approach to deconstructing recipes, using ingredient swaps, and leveraging store-bought shortcuts to create delicious meals in 15-30 minutes. Whether you're dealing with picky eaters or packed schedules, this episode is packed with real-world cooking strategies.
FreshDirect: Fresh groceries delivered straight to your door. https://www.freshdirect.com
Subscribe to Chewed Up Show for more episodes with top chefs, cookbook authors, and food personalities sharing their favorite recipes and food stories.
Carla Hall transforms classic Rice Krispie treats into an elegant three-layer Neapolitan dessert that's perfect for back-to-school bake sales. With brown butter, malted milk powder, and dehydrated strawberry dust, these treats prove that simple recipes deserve sophisticated flavors.
Clinton Kelly, Carla Hall, and Michael Symon reunite on the Chewed Up Show to celebrate the back-to-school season. The hosts share stories from their school days—from test anxiety to detention slips—while Carla demonstrates how to elevate a childhood favorite into a show-stopping dessert. They also play a hilarious school superlatives game and answer viewer questions about marinades, sauces, and the freedom of creating shows without network interference.
🙌 Special Thanks to Our Sponsors:
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com
Get ready for football season the right way! Michael Symon shows Clinton Kelly and Carla Hall how to make walking tacos with chipotle beef chili—a delicious Midwestern tailgate staple that's way easier to make than you'd think.
On this episode of Chewed Up, the hosts celebrate football season with a handheld crowd-pleaser. Michael walks us through browning seasoned ground beef, building a spiced chili with chipotle, ancho, cumin, coriander, and clove, then loading it into bags of Cool Ranch or Nacho Cheese Doritos. Plus, Michael shares hilarious stories from Cleveland Browns games, including a wild moment with Bobby Flay during a Steelers rivalry showdown. The episode also features a "Choose Your Teammate" game and fan mail fun.
🙌 Special Thanks to Our Sponsors:
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com
Watch as Michael Symon brings Cleveland clambake tradition to the grill with perfectly seared chicken thighs, briny clams, and sweet corn—a dish that tastes like the end of summer in the best way possible.
This Labor Day episode features hosts Clinton Kelly and Carla Hall celebrating the season's best produce with Michael Symon, who shares the story behind this unexpected flavor combination. Learn why Cleveland became the clambake capital of America, how to select and cook fresh clams, and why seasonal eating truly matters. The hosts also swap summer memories and answer fan mail about childhood lunchboxes and dream dinner guests.
🙌 Special Thanks to Our Sponsors:
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com
Today on Chewed Up, Michael Symon and Carla Hall welcome Christina Miros back to the kitchen to squeeze in one last taste of summer with her Greek-inspired feta-stuffed squash blossoms. Instead of the traditional ricotta filling, Christina puts a Greek spin on them with feta, mozzarella, fresh dill, mint, pickled cherry peppers, and lemon zest, then fries them in an incredibly light tempura batter and finishes them with lemon and a drizzle of honey.
As Christina cooks, she breaks down the tricks to making great tempura at home: keeping your liquids ice cold, using vodka and club soda for a light, airy coating, resisting the urge to overmix, and frying at the right temperature. She also explains why feta packed in brine is worth buying, while Michael shares one of his favorite ways to repurpose that leftover feta brine.
Then Christina sticks around for a round of Chew It or Screw It, weighing in on BYOB, shoes in the house, assigned dinner-party seating, pulling an all-nighter to cook, and the very real phenomenon of "Greek time." Along the way, Michael, Carla, and Christina talk favorite fried foods, kitchen icks, the one food they could eat forever, childhood cookout traditions, and the dishes they love that everyone else thinks are weird.
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show. https://frontgate.com
FreshDirect → Fresh groceries delivered straight to your door.
Which Frozen Pizza Actually Tastes Like the Real Thing? Round 2
Season 4 · Episode 423
Monday, August 31, 2026 • Duration 36:04
Today on Chewed Up, Michael Symon, Carla Hall, and Clinton Kelly are back for a second frozen pizza taste test, putting six frozen pizzas to the test to find out which ones are actually worth keeping in your freezer. They compare crust, chew, sauce, cheese, pepperoni, fresh versus dried herbs, and whether any of them can come close to the kind of pizza they actually want to eat.
As they work through the lineup, some pizzas are too doughy, too sweet, under-seasoned, or overloaded with dried herbs, while others surprise them with a crisp, properly blistered crust and fresh mozzarella. By the end, the group debates whether better dough or better toppings matter more when choosing the winner.
Then Clinton makes his go-to homemade Caesar salad dressing with garlic, anchovy paste, Dijon, Worcestershire, lemon, olive oil, Parmesan, and plenty of black pepper - the perfect side for pizza night. Along the way, they talk favorite New York slices, tableside dining, nostalgic snacks, pantry staples, and why pizza and salad will always beat doubling down on starch.
🙌 Special Thanks to Our Sponsors:
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com
Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: Caroline Chambers' cookbook "What to Cook When You Don't Feel Like Cooking: Make It Fast"
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:
Monday – Appetizers
Wednesday – Mains
Friday – Desserts
Subscribe and turn on notifications so you don't miss a bite.
Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: Christina Miros' Greek Pantry Basket, featuring Greek olive oil, mountain tea, honey, biscuits, sea salt, oregano, and a Microplane.
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up:
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:
* Monday – Appetizers
* Wednesday – Mains
* Friday – Desserts
Subscribe and turn on notifications so you don't miss a bite.
