CHEWED UP isn’t just another food show. It’s a full-contact kitchen reunion. Clinton Kelly, Carla Hall, and Michael Symon are back together stirring up unapologetic opinions, kitchen chaos, and comfort food that hits right in the feels. Think part cooking show, part lifestyle therapy session, with a side of “did they really just say that?” Every Monday, Wednesday, and Friday, the trio serves bold takes, soul-warming recipes, viral food trends, and the kind of unscripted banter you didn’t realize you were hungry for. It’s the reunion food lovers have been craving, served loud, messy, and made to binge.
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Our First Episode! Sweet Potato Hummus | CHEWED UP Ep. 101
Season 1 · Episode 101
Monday, September 22, 2025 • Duration 31:28
Clinton Kelly, Carla Hall, and Michael Symon are finally back together in the kitchen for the very first episode of CHEWED UP!
Carla kicks things off with her cozy fall twist on a classic — Sweet Potato Hummus. Of course, Michael has opinions about whether it’s really hummus, Clinton is just happy to not be cooking first, and the trio wastes no time diving into their signature chaos, comedy, and comfort food.
Along the way:
The inside story of how they first met at a “chemistry test” before The Chew
In this episode of Chewed Up, Michael Symon, Carla Hall, and Clinton Kelly serve up a crispy Pork Schnitzel Slider with Brussels sprout slaw that’s perfect for tailgating, football parties, or just leveling up your sandwich game.
Michael walks through the schnitzel step-by-step, from pounding out Marble Ridge Farms pork to the flour-egg-breadcrumb crust, while Carla adds her slaw magic and Clinton keeps the chaos (and pickle slicing) on track. Along the way, the trio swaps hilarious tailgating stories, drags each other about old Halloween costumes, and debates the proper PB&J sandwich rules.
This week’s Fan Giveaway: a Blues Hog BBQ box packed with their award-winning sauces and rubs!
👉 Full recipe, giveaways, and extras at ChewedUpShow.com
New episodes every Monday (Appetizers), Wednesday (Mains), and Friday (Desserts). Subscribe now so you don’t miss a bite!
The Perfect Hot Chocolate (and the Eggnog-Gate Story)
Season 1 · Episode 103
Friday, September 26, 2025 • Duration 32:43
It’s Dessert Friday on Chewed Up and Clinton Kelly is bringing the ultimate cozy drink: The Perfect Hot Chocolate. Using whole milk, rich bittersweet chocolate, a splash of sweetened condensed milk, vanilla, and a pinch of salt, Clinton shares a foolproof method for a silky, decadent cup that you can customize with whipped cream, marshmallows, cayenne, or even a boozy twist.
Carla Hall gushes about her year-round hot chocolate habit, Michael Symon adds his bourbon-lover’s perspective, and the trio spiral into hilarious stories—everything from recipe testing meltdowns to “Eggnog-Gate,” and even bathroom disasters on the Hampton Jitney.
Along the way, they shout out sponsor friends Frontgate (entertaining essentials), All-Clad (kitchen cookware), Hedley & Bennett (aprons/tools), and Casamara Club (botanical leisure sodas).
👉 Full recipe is at www.ChewedUpShow.com/recipes
👉 New episodes every Monday, Wednesday & Friday — subscribe so you don’t miss a bite!
The Great Air Fryer Debate (And the Perfect Wing Recipe)
Season 1 · Episode 104
Monday, September 29, 2025 • Duration 34:27
Crispy oven-baked chicken wings, the great air fryer debate, and plenty of kitchen chaos. Michael Symon shares his secret wing hack (baking powder = extra crisp), Carla Hall drops cobbler truths, and Clinton Kelly recalls the date that made him realize wings > women. It’s saucy, it’s loud, and it’s everything you need for your next wing night.
Keywords: crispy chicken wings, oven-baked wings, air fryer vs oven, Michael Symon wings, Carla Hall recipe, Clinton Kelly funny story, Blues Hog BBQ sauce, food podcast, cooking show
Timestamps
00:00 – Clinton’s first date “wing revelation”
02:00 – Life after The Chew
05:00 – Fan Fridge challenge intro
07:00 – Sponsor shout-outs: Blues Hog, Frontgate, All-Clad
09:00 – Air fryer vs convection oven rant
11:00 – Michael’s crispy oven wing hack
16:00 – Carla’s peach cobbler truth
20:00 – Building the ultimate wing glaze
25:00 – Flats vs drums + Strahan’s wing skills
28:00 – Would you rather: bad sex or great wings?
30:00 – Casamara Club soda + wings pairing
33:00 – Fan giveaway: Frontgate tray + Blues Hog BBQ gift box
Featured Sponsors
Blues Hog → https://blueshog.com
Frontgate → https://frontgate.com
All-Clad → https://allclad.com
Hedley & Bennett → https://hedleyandbennett.com
Casamara Club → https://casamaraclub.com
Hot Chicken Mac & Cheese with Carla Hall | Comfort Food You’ll Crave
Season 1 · Episode 105
Wednesday, October 1, 2025 • Duration 31:57
Spicy Nashville hot chicken meets creamy mac & cheese in the ultimate Southern comfort mash-up. Carla Hall stirs in heat and soul, Clinton Kelly declares mac “socially acceptable cheese soup,” and Michael Symon argues stove-top beats baked every time. Along the way, the trio swaps competition stories, childhood comfort food confessions, and even a Cool Whip controversy. It’s cheesy, it’s fiery, and it’s everything you need for your next comfort-food night.
Keywords: Nashville hot chicken mac and cheese, Carla Hall recipe, spicy mac and cheese, Southern comfort food, Michael Symon mac vs baked mac, Clinton Kelly funny story, Blues Hog BBQ sauce, food podcast, cooking show
Timestamps
00:00 – Carla crowned “queen of comfort food”
02:00 – Top Chef nerves & finding her food voice
04:00 – The Chew competition story that still stings
07:00 – Stove-top vs. baked mac debate
09:30 – Sponsor shout-outs: Blues Hog, Frontgate, All-Clad
The Pumpkin muffin VS Pumpkin Cupcake episode invades the kitchen, and the crew has opinions. Clinton Kelly reveals his bakery-style dome trick, Carla Hall shows off her cupcake sandwich hack, and Michael Symon calls out the sugar overload. Along the way, they relive their wildest live TV disasters, debate muffins vs. cupcakes, and get real about frosting, cholesterol, and OnlyFans (yes, really). Plus: step-by-step pumpkin muffin recipe tips, sponsor shoutouts, and a fan giveaway of Clinton’s vintage Freakin’ Fabulous book.
Keywords:
pumpkin spice muffins, muffin top hack, cupcake vs muffin, Clinton Kelly pumpkin muffins, Carla Hall baking, Michael Symon frosting, bakery dome muffin trick, cream cheese frosting recipe, Trader Joe’s pumpkin puree, Blues Hog BBQ sauce, Frontgate serveware, All-Clad cookware, Hedley & Bennett aprons, food podcast, cooking show
Timestamps:
00:00 – Muffin or cupcake? The breakfast vs. dessert debate
02:00 – The secret to bakery-style muffin domes
04:30 – Live TV disasters: Clinton’s GMA finger cut & Michael’s fire alarms
32:00 – Fan Giveaway: Signed copy of Clinton Kelly’s
French Onion Soup… as a Sandwich?!
Season 1 · Episode 108
Wednesday, October 8, 2025 • Duration 32:14
Clinton Kelly transforms the classic French Onion Soup into an open-faced tartine, turning the world’s coziest soup into a comfort lunch you can hold. As the onions slowly caramelize, the trio debates the important things in life — like what smells should be candle scents, whether an open-faced sandwich counts as a sandwich, and how calling it a “tartine” instantly makes it fancy. Carla praises the Boursin, Michael reminisces about French technique, and Clinton reveals his foolproof method for perfect caramelized onions (patience, people).
Between bites, the conversation veers delightfully off track — from favorite cuisines (French, Israeli, Greek) to the art of hair hugs and bro hugs, to Clinton’s unforgettable subway encounter with a fan who thought he looked “so much fatter in person.” By the end, the trio laughs, eats, and crowns the French Onion Tartine the best “dirty little lunch” you’ll ever make.
french onion tartine, french onion soup sandwich, clinton kelly recipe, carla hall, michael symon, chewed up show, boursin cheese, caramelized onions, open face sandwich, gruyere, french cuisine, comfort food recipes, kitchen debates, podcast cooking show
Timestamps
00:00 – Clinton’s subway story (“you’re so much fatter in person”)
01:30 – The gang talks show ownership and chemistry
02:10 – The great “what would you turn into a candle?” debate
03:00 – Clinton starts his French Onion Tartine
04:45 – Carla calls it “upside-down soup”
Three-Way Mondays: Carla’s Deviled Eggs Gone Wild
Season 1 · Episode 107
Monday, October 6, 2025 • Duration 29:40
Carla Hall takes on the ultimate party staple — Deviled Eggs, three ways! — with a few unexpected twists and one accidental disaster that somehow tastes amazing. Between the yolks, the mayo, and a little too much Worcestershire, chaos reigns supreme as Clinton Kelly and Michael Symon dive into egg talk, breakfast snobbery, and whether deviled eggs should be served at brunch. Along the way, Carla shares clever kitchen tips (like oiling your knife to slice eggs cleanly), Clinton confesses his lifelong confusion about football, and Michael reminisces about crispy eggs from his childhood.
It’s a messy Monday full of laughter, nostalgia, and a reminder that sometimes the best recipes come from happy accidents. The trio also gives shoutouts to their kitchen sponsors — Blues Hog, Frontgate, All-Clad, Hedley & Bennett, and Casamara Club — and wraps with a Pop Mustard giveaway that’ll make your next charcuterie board pop.
03:30 – Clinton’s football confusion and sports banter
05:00 – Carla announces today’s dish: Deviled Eggs Three Ways
06:00 – Kitchen tip: oil your knife for clean egg slices
07:00 – Deviled eggs nostalgia + party food comeback talk
09:00 – Sponsor shoutouts: Blues Hog, Frontgate, All-Clad
Michael Symon’s Chocolate Chip & Pretzel Cookies Will Ruin Your Diet (and You’ll Thank Him)
Season 1 · Episode 109
Friday, October 10, 2025 • Duration 32:37
Michael Symon bakes his Gooey Chocolate Chip & Salty Pretzel Cookies, revealing the brown butter secret that keeps them chewy inside and crisp on the edge. Carla and Clinton jump in with tips on baking balance, why salt is a cookie’s best friend, and why vanilla bean paste makes anything feel fancy. The conversation detours into cookie dating profiles, influencer skincare advice, and surprisingly heartfelt relationship confessions. The trio closes out with a toast to love, laughter, and the perfect underbaked cookie.
00:00 – Cookie dating profiles: “What’s your red flag cookie?”
03:30 – Remembering The Chew and why this reunion feels like “riding a bike”
04:30 – Michael confesses his cookie obsession (and lack of baking skills)
05:00 – The secret weapon: Brown butter
06:00 – Carla explains why “there’s flavor in the brown”
07:30 – The “Ina Garten Salt Scandal”
09:00 – Why salt is the secret to baking balance
11:00 – The magic of vanilla bean paste and brown sugar
Clinton's DEVILED CHEESE TOAST
Season 1 · Episode 110
Monday, October 13, 2025 • Duration 29:49
It’s an Appetizer Monday, and things get loud fast. Michael Symon kicks off the show with “uptown trashy” energy while Carla Hall celebrates the launch of her second children’s book, Carla and the Tin Can Cake Party. The gang dives into a heartfelt chat about chasing dreams, silencing self-doubt, and why doing things for free sometimes pays off.
Then Clinton Kelly pulls a fan-favorite from The Chew vault—his Deviled Cheese Toast, a “dump-and-stir” party snack that saves the day (or night). As they cook, the trio spirals into mayo brand loyalty, Miracle Whip nostalgia, and the revelation that mayonnaise may be to dips what cream-of-mushroom soup is to casseroles.
They trade Midwest casserole memories, debate the perfect drunken snack, and accidentally invent the term “Forgotten Bite Toast.” Between sponsor shout-outs to Blues Hog, Trader Joe’s, Frontgate, All-Clad, and Hedley & Bennett, the conversation drifts from San Francisco’s reputation to body image, online lies, and food guilt. Clinton erupts in an unfiltered rant about diet culture and authenticity before Carla brings it home with her signature warmth—and a fan giveaway of her brand-new book.
Keywords
Chewed Up, Clinton Kelly, Carla Hall, Michael Symon, Deviled Cheese Toast, appetizer recipe, The Chew, mayo vs Miracle Whip, party snacks, comfort food, Blues Hog, Trader Joe’s, Frontgate, All-Clad, Hedley & Bennett, Carla Hall children’s book, diet culture rant, podcast recipe show, cooking podcast
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with chaos, comedy, and comfort food — served loud.
Episodes drop 3x a week: Monday – Appetizers, Wednesday – Mains, Friday – Desserts.
Subscribe and turn on notifications so you don’t miss a bite.
Fan Giveaway
Every episode we pick one lucky subscriber for a fan giveaway.
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
Monday – Appetizers
Wednesday – Mains
Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Every episode we pick one lucky subscriber for a fan giveaway.
This week’s prize: Carla Hall’s Comfort Foods cookbook.
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
Monday – Appetizers
Wednesday – Mains
Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
Monday – Appetizers
Wednesday – Mains
Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
Monday – Appetizers
Wednesday – Mains
Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Camera, Audio and Crew provided by TV Boy → tvboynyc.com
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation—served loud.
Episodes drop 3x a week:
Monday – Appetizers
Wednesday – Mains
Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Camera, Audio and Crew provided by TV Boy → tvboynyc.com
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation—served loud.
Episodes drop 3x a week:
Monday – Appetizers
Wednesday – Mains
Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
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