Explore every episode of the podcast Chewed UP
| Title | Pub. Date | Duration | |
|---|---|---|---|
| Get Baked with Carla Hall: Puff, There It Is! | 21 oct. 2026 | 00:37:44 | |
Carla Hall reveals the exact science behind perfect cream puffs—and why precision is everything in baking. Join Clinton Kelly, Carla Hall, and Michael Symon as they demystify pâte à choux dough, master the panade technique, and create show-stopping cream puffs filled with malted vanilla bean pastry cream. You'll learn why weighing ingredients in grams changes everything, how to avoid common baking mistakes, and the visual cues that signal success. Whether you're a savory cook intimidated by baking or a home baker looking for consistency, this episode breaks down the exact steps to replicate restaurant-quality results at home. The hosts also share their favorite things to make with pâte à choux and discuss the philosophy behind precision in the kitchen.
FreshDirect: Fresh groceries delivered straight to your door. https://www.freshdirect.com Frontgate: Michael Symon's new collection featuring aprons, ingredient plates, and more. Visit frontgate.com and use code CHEWED for 15% off. Subscribe to Chewed Up Show for new episodes every Monday, Wednesday, and Friday. Hit that like button and follow us on YouTube, Spotify, Apple Podcasts, and everywhere you listen. 🙌 Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com Subscribe to Chewed Up Show for new episodes every Monday, and Wednesday. Head to allchewedup.com for recipes and exclusive content. Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
Want to Watch? → Spotify → YouTube Want to Listen? → Spotify → Apple → Amazon
Fan Giveaway: Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: Frontgate Aprons!
Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway | |||
| The Best Boxed Mac & Cheese Wasn't What We Expected | 19 oct. 2026 | 00:35:16 | |
Clinton, Carla, and Michael go head-to-head in a blind taste test of five boxed mac and cheese brands to crown the ultimate winner. Then Clinton shares his go-to recipe for stovetop mac and cheese that's easier than you'd think. On this episode of Chewed Up, hosts Clinton Kelly, Carla Hall, and Michael Symon taste their way through five different boxed mac and cheese options without knowing which brands they're eating. After ranking them, they're shocked to discover which came out on top. Later, Clinton demonstrates his simple three-cheese stovetop mac and cheese recipe using Colby, cheddar, and Gruyère—proving that homemade versions are just as quick and convenient as the boxed stuff. Thanks to FreshDirect for sponsoring this episode. FreshDirect delivers fresh groceries straight to your door. Visit FreshDirect.com to order today. New episodes of Chewed Up drop every Monday, Wednesday, and Friday. Subscribe now and head to AllChewedUp.com for recipes, behind-the-scenes content, and more. 🙌 Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com Subscribe to Chewed Up Show for new episodes every Monday, and Wednesday. Head to allchewedup.com for recipes and exclusive content. Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ Want to Watch? → Spotify → YouTube Want to Listen? → Spotify → Apple → Amazon
Fan Giveaway: Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: Carla Crafts!
Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway | |||
| Spill the Beans! Coffee, Confessions & Carla Hall's Coffee Cake | 14 oct. 2026 | 00:35:03 | |
Watch as Carla Hall makes a show-stopping cinnamon coffee cake while Clinton Kelly and Michael Symon share their biggest rants—from left-lane driving etiquette to cyclist behavior.
Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen on Chewed Up, celebrating everything coffee. Carla walks through her buttery coffee cake recipe with a sweet crumb topping and vanilla glaze, while the hosts discuss their coffee rituals and play a confession game called "Spill the Beans." Between takes, they dive into passionate rants about road rage, pedestrian awareness, and more, plus share their favorite Halloween costume memories. The episode features the Caraway coffee maker with its innovative plastic-free brew path.
🙌 Special Thanks to Our Sponsors:
Caraway, bringing thoughtful design and everyday style to your kitchen. Give your kitchen a little love with 20% off sitewide for one week only, starting October 14, 2026, and check out the details at carawayhome.com/chewedup20.
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com
FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com
Subscribe to Chewed Up Show for new episodes every Monday, and Wednesday. Head to allchewedup.com for recipes and exclusive content.
Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ Want to Watch? → Spotify → YouTube Want to Listen? → Spotify → Apple → Amazon Fan Giveaway: Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: Caraway Coffee Maker! Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway | |||
| Oatmeal Cookie Sandwiches: A Forgotten Favorite | 12 oct. 2026 | 00:42:33 | |
Carla Hall recreates her grandmother's beloved oatmeal cookie sandwich with cream cheese buttercream filling—a forgotten favorite that tastes like a gourmet homemade version of those iconic childhood snacks. On this episode of Chewed Up Show, hosts Michael Symon and Carla Hall explore nostalgic food without Clinton Kelly, who's under the weather. They discuss the science of baking the perfect cookie—crispy exterior, chewy interior—and why using salted butter and brown sugar makes all the difference. From Little Debbie memories to unexpected flavor pairings, Michael and Carla chat about how food triggers our most powerful memories and why some recipes deserve a comeback. The episode also features fan mail on electric stove cooking tips, Michael's premium knife collection, and a debate about whether TV was better before streaming. Plus, see what they're giving away at the end!
🙌 Special Thanks to Our Sponsors:
ButcherBox → High-quality meat and seafood delivered straight to your door, making it easier to keep your freezer stocked and dinner simple. https://butcherbox.com/chewed
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com
FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com
Subscribe to Chewed Up Show for new episodes every Monday, and Wednesday. Head to allchewedup.com for recipes and exclusive content.
Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
Want to Watch? → Spotify → YouTube Want to Listen? → Spotify → Apple → Amazon
Fan Giveaway: Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: Frontgate Plates
Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway | |||
| Beyond the PB&J: Peanut Butter Taste Test + Easy Recipes | 30 sept. 2026 | 00:38:59 | |
Watch as Clinton Kelly, Carla Hall, and Michael Symon conduct the ultimate peanut butter showdown, tasting six popular brands blind to discover which reigns supreme. But that's not all—they reveal two game-changing peanut butter recipes that will transform your snack game: a vibrant spicy peanut sauce perfect for noodles, grilled chicken, or veggies, and decadent chocolate peanut butter-stuffed dates with flaked sea salt that taste like a gourmet Snickers bar. Clinton, Carla, and Michael are the hosts of Chewed Up Show, bringing their signature humor and culinary expertise to explore everything from kitchen techniques to food trends. Whether you're a casual home cook or a seasoned food enthusiast, this episode delivers accessible, delicious ideas you can make at home in minutes.
Subscribe to Chewed Up Show for new episodes every Monday, Wednesday, and Friday. Head to allchewedup.com for recipes, behind-the-scenes content, and more. Follow us on YouTube and your favorite podcast platform for all the latest from the Chewed Up team.
🙌 Special Thanks to Our Sponsors:
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com Subscribe to Chewed Up Show for new episodes every Monday, and Wednesday. Head to allchewedup.com for recipes and exclusive content.
Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
Want to Watch? → Spotify → YouTube Want to Listen? → Spotify → Apple → Amazon
Fan Giveaway: Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: All Clad 8" Square Pan
Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway | |||
| Michael Symon's Bratwurst Boot Camp | 28 sept. 2026 | 00:36:10 | |
Michael Symon reveals the secret to perfect bratwurst every single time—and it's not what you think. In this episode of Michael's 101, the hosts discover why poaching before grilling is the game-changer for juicy, perfectly cooked sausages that never split.
Michael Symon joins Clinton Kelly and Carla Hall to break down bratwurst and Eastern European sausage techniques. Learn the two-step cooking method (poaching in beer, stock, or sauerkraut, then finishing on the grill), why this prevents dry, mealy results, and how to build flavor with different poaching liquids. Plus, Michael settles the great condiment debate once and for all: mustard only—never ketchup.
🙌 Special Thanks to Our Sponsors:
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com
FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com
Subscribe to Chewed Up Show for new episodes every Monday, and Wednesday. Head to allchewedup.com for recipes and exclusive content.
Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
Want to Watch? → Spotify → YouTube Want to Listen? → Spotify → Apple → Amazon
Fan Giveaway: Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: Pop Mustard Gift Pack
Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway | |||
| Jacques Torres Makes Flourless Chocolate Pecan Cookies | 23 sept. 2026 | 00:34:27 | |
Jacques Torres, the legendary pastry chef known as Mr. Chocolate, joins the Chewed Up Show to teach us his game-changing Chocolate Pecan Flourless Cookies—crispy outside, fudgy inside, and completely gluten-free.
Clinton Kelly, Carla Hall, and Michael Symon celebrate cookie season with Torres, one of the greatest pastry chefs ever to work at Le Cirque. In this episode, you'll learn how to make cookies with no flour and no added butter, using only quality ingredients and proper technique. Torres shares his 52 years of experience in pastry and chocolate, explains why dark chocolate is essential for the perfect cookie, and reveals his trick for keeping cookie dough in the freezer for fresh-baked treats whenever cravings strike.
Plus: dunking these incredible cookies in red wine, the importance of real vanilla over vanillin, and why the best cookies have different textures in every bite.
Recipe featured: Chocolate Pecan Flourless Cookies
FreshDirect: Fresh groceries delivered straight to your door. https://www.freshdirect.com
Subscribe to Chewed Up Show for more episodes with top chefs, cookbook authors, and food personalities sharing their favorite recipes and food stories.
Special Guest: JACQUES TORRES Site: https://mrchocolate.com Social: @jacquestorres
🙌 Special Thanks to Our Sponsors:
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com
FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com
Subscribe to Chewed Up Show for new episodes every Monday, and Wednesday. Head to allchewedup.com for recipes and exclusive content.
Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
Want to Watch? → Spotify → YouTube Want to Listen? → Spotify → Apple → Amazon
Fan Giveaway: Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: Jacques Torres' cookies
Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway | |||
| Think You Hate Anchovies? Michael Symon Can Change That | 21 sept. 2026 | 00:34:46 | |
Michael Symon proves that anchovies aren't the ingredient everyone thinks they hate—they've been eating them in Caesar dressing the whole time! On this episode of Chewed Up Show, Clinton Kelly, Carla Hall, and Michael Symon prepare a stunning but simple appetizer: Stuffed Celery with Anchovies and Mascarpone.
Inspired by the legendary Zuni Cafe in San Francisco and childhood memories of celery boats, this recipe combines creamy mascarpone, green olives, fresh lemon, and high-quality imported anchovies for a dish that's guaranteed to impress. Michael shares his chef's philosophy on ingredient sourcing, the importance of quality anchovies, and how to convert anchovy skeptics.
The hosts also discuss sandwich preferences, share kitchen stories, and play a hilarious food-and-music pairing game. Whether you love anchovies or think you hate them, this episode will change your mind.
Chewed Up Show airs new episodes weekly with the hosts exploring ingredients, techniques, and the stories behind the food we love.
Subscribe for more cooking inspiration and behind-the-scenes kitchen conversations.
FreshDirect: Fresh groceries delivered straight to your door. https://www.freshdirect.com
Subscribe to Chewed Up Show for more episodes with top chefs, cookbook authors, and food personalities sharing their favorite recipes and food stories.
Special Guest: Caroline Chambers Site:https://carolinechambers.com/ Social: @caro.chambers
🙌 Special Thanks to Our Sponsors:
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com
FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com
Feeding America → Help fight hunger in communities across America by donating, volunteering, or taking action during Hunger Action Month. https://www.feedingamerica.org/hungeractionmonth
Want to Watch? → Spotify → YouTube Want to Listen? → Spotify → Apple → Amazon
Fan Giveaway: Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: Frontgate Apron
Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway | |||
| Back-to-School Lasagna Vibes in Half the Time | 16 sept. 2026 | 00:41:35 | |
When school nights get hectic, getting dinner on the table fast is everything. Cookbook author Caroline Chambers joins Michael Symon and Carla Hall to share her Lasagna-Vibes Turkey Zucchini Skillet—a one-pan dinner that delivers all the flavors of lasagna without the layering and extra work.
Caroline Chambers is a New York Times bestselling cookbook author whose latest book, "What to Cook When You Don't Feel Like Cooking: Make It Fast," offers practical solutions for busy families. She shares her signature approach to deconstructing recipes, using ingredient swaps, and leveraging store-bought shortcuts to create delicious meals in 15-30 minutes. Whether you're dealing with picky eaters or packed schedules, this episode is packed with real-world cooking strategies.
Recipe featured: Lasagna-Vibes Turkey Zucchini Skillet
FreshDirect: Fresh groceries delivered straight to your door. https://www.freshdirect.com
Subscribe to Chewed Up Show for more episodes with top chefs, cookbook authors, and food personalities sharing their favorite recipes and food stories.
Special Guest: Caroline Chambers Site:https://carolinechambers.com/ Social: @caro.chambers
🙌 Special Thanks to Our Sponsors:
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com
FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com
Subscribe to Chewed Up Show for new episodes every Monday, and Wednesday. Head to allchewedup.com for recipes and exclusive content.
Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
Want to Watch? → Spotify → YouTube Want to Listen? → Spotify → Apple → Amazon
Fan Giveaway: Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: Caroline Chambers' cookbook "What to Cook When You Don't Feel Like Cooking: Make It Fast"
Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway | |||
| Three-Layer Rice Krispie Treats: Chocolate, Vanilla & Strawberry | 14 sept. 2026 | 00:39:33 | |
Carla Hall transforms classic Rice Krispie treats into an elegant three-layer Neapolitan dessert that's perfect for back-to-school bake sales. With brown butter, malted milk powder, and dehydrated strawberry dust, these treats prove that simple recipes deserve sophisticated flavors. Clinton Kelly, Carla Hall, and Michael Symon reunite on the Chewed Up Show to celebrate the back-to-school season. The hosts share stories from their school days—from test anxiety to detention slips—while Carla demonstrates how to elevate a childhood favorite into a show-stopping dessert. They also play a hilarious school superlatives game and answer viewer questions about marinades, sauces, and the freedom of creating shows without network interference. 🙌 Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com Feeding America → Help fight hunger in communities across America by donating, volunteering, or taking action during Hunger Action Month. https://www.feedingamerica.org/hungeractionmonth Subscribe to Chewed Up Show for new episodes every Monday, and Wednesday. Head to allchewedup.com for recipes and exclusive content. Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
Want to Watch? → Spotify → YouTube Want to Listen? → Spotify → Apple → Amazon
Fan Giveaway: Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: Carla's Swag
Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway | |||
| Michael Symon's Tailgate Tacos Recipe | 09 sept. 2026 | 00:35:19 | |
Get ready for football season the right way! Michael Symon shows Clinton Kelly and Carla Hall how to make walking tacos with chipotle beef chili—a delicious Midwestern tailgate staple that's way easier to make than you'd think.
On this episode of Chewed Up, the hosts celebrate football season with a handheld crowd-pleaser. Michael walks us through browning seasoned ground beef, building a spiced chili with chipotle, ancho, cumin, coriander, and clove, then loading it into bags of Cool Ranch or Nacho Cheese Doritos. Plus, Michael shares hilarious stories from Cleveland Browns games, including a wild moment with Bobby Flay during a Steelers rivalry showdown. The episode also features a "Choose Your Teammate" game and fan mail fun. 🙌 Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com Subscribe to Chewed Up Show for new episodes every Monday, and Wednesday. Head to allchewedup.com for recipes and exclusive content. Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ Want to Watch? → Spotify → YouTube Want to Listen? → Spotify → Apple → Amazon
Fan Giveaway: Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: Frontgate Ingredient Plates.
Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway | |||
| Clams, Corn & Chicken: The Perfect Labor Day Dish | 07 sept. 2026 | 00:39:59 | |
Watch as Michael Symon brings Cleveland clambake tradition to the grill with perfectly seared chicken thighs, briny clams, and sweet corn—a dish that tastes like the end of summer in the best way possible. This Labor Day episode features hosts Clinton Kelly and Carla Hall celebrating the season's best produce with Michael Symon, who shares the story behind this unexpected flavor combination. Learn why Cleveland became the clambake capital of America, how to select and cook fresh clams, and why seasonal eating truly matters. The hosts also swap summer memories and answer fan mail about childhood lunchboxes and dream dinner guests. 🙌 Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com Feeding America → Help fight hunger in communities across America by donating, volunteering, or taking action during Hunger Action Month. https://www.feedingamerica.org/hungeractionmonth Subscribe to Chewed Up Show for new episodes every Monday, and Wednesday. Head to allchewedup.com for recipes and exclusive content. Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ Want to Watch? → Spotify → YouTube Want to Listen? → Spotify → Apple → Amazon Fan Giveaway: Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: Frontgate Aprons Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway | |||
| The Crispy Summer Veggie We Can't Stop Eating. | 02 sept. 2026 | 00:34:01 | |
Today on Chewed Up, Michael Symon and Carla Hall welcome Christina Miros back to the kitchen to squeeze in one last taste of summer with her Greek-inspired feta-stuffed squash blossoms. Instead of the traditional ricotta filling, Christina puts a Greek spin on them with feta, mozzarella, fresh dill, mint, pickled cherry peppers, and lemon zest, then fries them in an incredibly light tempura batter and finishes them with lemon and a drizzle of honey. As Christina cooks, she breaks down the tricks to making great tempura at home: keeping your liquids ice cold, using vodka and club soda for a light, airy coating, resisting the urge to overmix, and frying at the right temperature. She also explains why feta packed in brine is worth buying, while Michael shares one of his favorite ways to repurpose that leftover feta brine. Then Christina sticks around for a round of Chew It or Screw It, weighing in on BYOB, shoes in the house, assigned dinner-party seating, pulling an all-nighter to cook, and the very real phenomenon of "Greek time." Along the way, Michael, Carla, and Christina talk favorite fried foods, kitchen icks, the one food they could eat forever, childhood cookout traditions, and the dishes they love that everyone else thinks are weird.
Special Guest - Christina Miros Instagram: @christinamiros
🙌 Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.
FreshDirect → Fresh groceries delivered straight to your door.
Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up: Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:
Subscribe and turn on notifications so you don't miss a bite.
Want to Watch? → Spotify → YouTube Want to Listen? → Spotify → Apple → Amazon
Fan Giveaway: Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: Christina Miros' Greek Pantry Basket, featuring Greek olive oil, mountain tea, honey, biscuits, sea salt, oregano, and a Microplane.
Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
| |||
| Which Frozen Pizza Actually Tastes Like the Real Thing? Round 2 | 31 août 2026 | 00:36:04 | |
Today on Chewed Up, Michael Symon, Carla Hall, and Clinton Kelly are back for a second frozen pizza taste test, putting six frozen pizzas to the test to find out which ones are actually worth keeping in your freezer. They compare crust, chew, sauce, cheese, pepperoni, fresh versus dried herbs, and whether any of them can come close to the kind of pizza they actually want to eat. As they work through the lineup, some pizzas are too doughy, too sweet, under-seasoned, or overloaded with dried herbs, while others surprise them with a crisp, properly blistered crust and fresh mozzarella. By the end, the group debates whether better dough or better toppings matter more when choosing the winner. Then Clinton makes his go-to homemade Caesar salad dressing with garlic, anchovy paste, Dijon, Worcestershire, lemon, olive oil, Parmesan, and plenty of black pepper - the perfect side for pizza night. Along the way, they talk favorite New York slices, tableside dining, nostalgic snacks, pantry staples, and why pizza and salad will always beat doubling down on starch.
🙌 Special Thanks to Our Sponsors:
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com
FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com
Feeding America → Help fight hunger in communities across America by donating, volunteering, or taking action during Hunger Action Month. https://www.feedingamerica.org/hungeractionmonth
Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up: Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: * Monday – Appetizers * Wednesday – Mains * Friday – Desserts
Subscribe and turn on notifications so you don't miss a bite.
Want to Watch? →Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →YouTube (https://www.youtube.com/@ChewedUpShow)
Want to Listen? → Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)
Fan Giveaway: Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway:
Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
| |||
| The Peach Galette You Didn't Know Needed Curry | 26 août 2026 | 00:36:19 | |
Today on Chewed Up, Michael Symon and Carla Hall are exploring unexpected flavor combinations that sound unusual at first - and then somehow make perfect sense. Carla puts that idea into practice with a peach galette made with a savory curry crust, ripe peaches, brown sugar, ginger, cinnamon, lemon, almond, and a little jam to boost the fruit when it needs extra sweetness.
As she builds the galette, Carla and Michael break down why recipes should be treated as guides instead of rigid rules, how to adjust fruit depending on sweetness and acidity, and how one solid dough technique can be adapted into endless sweet or savory variations. The finished galette gets a crisp crust, juicy peaches, and just enough warm curry spice to make the combination unexpected without overpowering the dessert.
Then Michael and Carla turn the theme into a game, pulling random sweet and savory ingredients and improvising dishes on the spot - from sun-dried tomatoes with hot honey to caramelized onions, maple syrup, bourbon, cherries, and pork. Along the way, they also talk favorite cookbooks, underrated ingredients, mixed prints, and why sometimes the best combinations are the ones you never would have thought of yourself.
🙌 Special Thanks to Our Sponsors:
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com
FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com
Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up: Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: * Monday – Appetizers * Wednesday – Mains * Friday – Desserts
Subscribe and turn on notifications so you don't miss a bite.
Want to Watch? →Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →YouTube (https://www.youtube.com/@ChewedUpShow)
Want to Listen? → Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)
Fan Giveaway: Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway | |||
| The Only Rib Recipe You'll Ever Need | 24 août 2026 | 00:44:42 | |
Today on Chewed Up, Michael Symon and Carla Hall are joined by legendary pitmaster Myron Mixon for a full masterclass in championship-worthy ribs. Myron breaks down the process from start to finish using ingredients you can actually find at the grocery store, proving that great barbecue doesn't have to be complicated - or require a competition rig in your backyard.
He shares the small techniques that make a huge difference: removing the membrane, trimming St. Louis ribs properly, injecting between the bones, using a neutral oil to hold the rub, tightening the rack before it cooks, spritzing during the smoke, wrapping with apple juice, and heating your sauce before it ever touches the meat. He also explains how to adapt the same method for an oven if you don't have access to a smoker.
Along the way, Myron talks about decades of barbecue competitions, the mentors who taught him how to win, the difference between competition barbecue and cooking at home, and why losing is part of getting better. When the finished ribs finally hit the table, Michael and Carla get a lesson in what truly tender barbecue should look and taste like - and why Myron has earned his reputation as one of the great characters and champions of the barbecue world.
Special Guest- Myron Mixon
🙌 Special Thanks to Our Sponsors:
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com
FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com
Feeding America → Help fight hunger in communities across America by donating, volunteering, or taking action during Hunger Action Month. https://www.feedingamerica.org/hungeractionmonth
Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up: Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: * Monday – Appetizers * Wednesday – Mains * Friday – Desserts
Subscribe and turn on notifications so you don't miss a bite.
Want to Watch? →Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →YouTube (https://www.youtube.com/@ChewedUpShow)
Want to Listen? → Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up) Fan Giveaway: Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: Myron Mixon's BBQ Baskets Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway | |||
| We Tried the Viral Jalapeño Popper Stuffed Bagel | 19 août 2026 | 00:35:06 | |
Today on Chewed Up, Michael Symon, Carla Hall, and Clinton Kelly put breakfast to the test with a chaotic bagel episode that starts with a viral recipe and quickly goes completely off the rails. Clinton attempts jalapeño popper stuffed bagels filled with cream cheese, cheddar, bacon, jalapeños, and garlic powder, then topped with butter, more cheese, and pickled jalapeños. The concept is simple. Following the instructions is another story.
Once the bagels make it into the oven, the trio turns to a blind tasting of frozen and supermarket bagels to see which ones come closest to the chew, texture, and flavor of a true New York bagel. They compare everything from sesame and onion varieties to plain and egg-style bagels, debating doughiness, salt, richness, chew, and which ones work best with cream cheese versus a full breakfast sandwich. Their surprise favorite for classic bagel texture is Utopia, while a richer challah-style option earns praise as the best vehicle for bacon, egg, and cheese.
Then comes the real test: the stuffed bagels emerge from the oven molten, cheesy, crispy, and somehow much better than expected. Clinton immediately burns his mouth - continuing a tradition Michael says dates back through seven seasons of The Chew - but everyone agrees the recipe works. They decide it makes the most sense as a pull-apart party food or game-day snack rather than a normal weekday breakfast.
🙌 Special Thanks to Our Sponsors:
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com
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Vinted → Buy and sell pre-loved fashion and more on the online secondhand marketplace. https://www.vinted.com
Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up: Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: * Monday – Appetizers * Wednesday – Mains * Friday – Desserts
Subscribe and turn on notifications so you don't miss a bite.
Want to Watch? →Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →YouTube (https://www.youtube.com/@ChewedUpShow)
Want to Listen? → Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up) → RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81) Fan Giveaway: Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway | |||
| Blind Tomato Sauce Taste Test: Michael Symon's Tomato 101 | 17 août 2026 | 00:45:54 | |
Ever wondered why your homemade tomatoes don't taste like the ones at restaurants? Michael Symon, Carla Hall, and guest Christina Miros break down everything you need to know about selecting, preparing, and cooking tomatoes in the first episode of Michael's 101.
In this episode, the hosts share pro tips including the Jacques Pepin salt-tasting technique to dial in your seasoning, how to blanch and peel tomatoes properly, the best roasting methods from quick to overnight, and clever ways to use every part of the tomato including tomato water and infused oils. Plus, they conduct a blind taste test of five popular store-bought tomato sauces and reveal which ones they'd actually buy.
🙌 Special Thanks to Our Sponsors:
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com
FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com
Vinted → Buy and sell pre-loved fashion and more on the online secondhand marketplace. https://www.vinted.com
Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up: Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: * Monday – Appetizers * Wednesday – Mains * Friday – Desserts
Subscribe and turn on notifications so you don't miss a bite.
Want to Watch? →Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →YouTube (https://www.youtube.com/@ChewedUpShow)
Want to Listen? → Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up) → RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)
Fan Giveaway: Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway:
Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway | |||
| Clinton Kelly's Five-Star Summer Sides | 10 août 2026 | 00:30:34 | |
Today on Chewed Up, Michael Symon and Clinton Kelly welcome Chef Ari back for a celebration of classic summer sides. Clinton shares two of his most requested recipes: a crunchy homemade coleslaw and his "award-winning" potato salad, both built for backyard barbecues, burgers, hot dogs, and everything else summer has to offer. His recipes are decidedly unscientific - think generous splats of mayonnaise, glugs of apple cider vinegar, and salt and pepper with "reckless abandon" - but the results speak for themselves. For the coleslaw, Clinton combines green and purple cabbage, shredded carrots, jalapeño, Dijon, mayonnaise, apple cider vinegar, and plenty of celery seed for a crisp, tangy side that only gets better as it sits. Then he moves on to potato salad made with smashed new potatoes, bacon, hard-boiled eggs, scallions, fresh corn, mustard, mayonnaise, and vinegar - finished with extra toppings so everyone knows exactly what they're getting into. Michael quickly declares it good enough to eat by the bucketful. Once the sides are handled, the conversation turns into a full round of summer hot takes. Clinton goes off on people who reserve hotel pool chairs with towels for hours, Michael argues that parents still need to watch their kids at restaurants and beaches, and the group debates summer fashion, flip-flops, pedicures, bad feet, lobster rolls, Jersey tomatoes, and the summer foods they refuse to go without. During fan mail, Michael and Clinton share the shows and podcasts they recommend constantly, including The Wire, The Sopranos, Breaking Bad, and How Did This Get Made? Michael also reflects on the career he almost pursued before food: coaching wrestling, something he still hopes to return to someday.
🙌 Special Thanks to Our Sponsors:
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com
FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com
Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up: Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:
Subscribe and turn on notifications so you don't miss a bite.
Want to Watch? →Spotify (https://open.spotify.com/show/3Z9NDuH...) →YouTube ( / @chewedupshow )
Want to Listen? → Spotify (https://open.spotify.com/show/3Z9NDuH...) → Apple (https://podcasts.apple.com/us/podcast...) → Amazon (https://music.amazon.com/podcasts/1fc...) → RedCircle (https://redcircle.com/shows/c42dbec1-...)
Fan Giveaway: Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway:
Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway | |||
| The Secret to Bakery-Style Chocolate Walnut Chip Cookies | 05 août 2026 | 00:33:39 | |
Today on Chewed Up, Michael Symon and Clinton Kelly welcome back Danielle Sepsy - the Scone Queen, bestselling cookbook author, and founder of The Hungry Gnome -for the ultimate chocolate chip cookie episode. They begin with a blind tasting of four popular store-bought cookies, comparing everything from artificial vanilla and milk chocolate to buttery flavor, crisp edges, chewiness, and dunkability before unanimously choosing their favorite. Then Danielle shares her recipe for a thick, New York bakery-style chocolate chip walnut cookie with a caramelized exterior, crisp edges, a tender center, and plenty of semisweet chocolate. She explains why cold butter, light brown sugar, chilled dough, and a hotter oven help cookies stay tall and thick; how resting the dough improves both flavor and texture; and why adding vanilla directly to the butter makes its flavor more pronounced. She also demonstrates how to balance baking soda and baking powder, avoid overmixing the flour, freeze pre-portioned dough, and bake fresh cookies whenever the craving hits. Along the way, Michael admits that he cannot stop after one cookie, Clinton revisits his infamous baking curse, and the group debates Long Island accents, astrology, group chats, staying friends with an ex, and which American cities deserve more recognition for their food. Michael argues that Los Angeles may currently be the best food city in America, while Cleveland and Pittsburgh also get their moment. Most importantly, the finished cookies are declared nearly perfect - although Michael insists he will only be able to eat four.
🙌 Special Thanks to Our Sponsors:
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com
FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com
Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up: Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:
Subscribe and turn on notifications so you don't miss a bite.
Want to Watch? →Spotify (https://open.spotify.com/show/3Z9NDuH...) →YouTube ( / @chewedupshow )
Want to Listen? → Spotify (https://open.spotify.com/show/3Z9NDuH...) → Apple (https://podcasts.apple.com/us/podcast...) → Amazon (https://music.amazon.com/podcasts/1fc...) → RedCircle (https://redcircle.com/shows/c42dbec1-...)
Fan Giveaway: Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway:
Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway | |||
| The Secret to a Perfectly Moist Lemon Loaf | 03 août 2026 | 00:39:51 | |
Today on Chewed Up, Michael Symon and Clinton Kelly welcome The Big Brunch finalist, Hungry Gnome founder, and bestselling cookbook author Danielle Sepsy for a full-on summer baking episode. Danielle makes an ultra-moist strawberry lemonade loaf with bright lemon flavor, a soft pound cake-like crumb, and a thick pink glaze made with freeze-dried strawberries. It is sweet, tart, colorful, and exactly the kind of snack cake that works with morning coffee, afternoon tea, or whenever you need a little taste of summer.
Along the way, Danielle shares the professional techniques she has learned from producing more than 15,000 baked goods a day, including rubbing lemon zest into sugar to release its oils, combining butter and oil for both flavor and moisture, adding extracts directly to the fat, using room-temperature eggs, choosing cake flour for a softer crumb, and baking the loaf low and slow to keep it evenly tender. She also attempts to break Clinton's infamous baking curse while Michael discovers that "fat carries flavor" may be the perfect excuse for gaining weight.
The conversation goes far beyond the loaf as Michael recounts his nightmare trip through New York traffic, the group debates whether everyone in Scooby-Doo was high, and Clinton and Danielle revisit childhood television, old-school Entenmann's cakes, and the lost tradition of neighbors stopping by unannounced for coffee. During fan mail, they discuss Clinton's alleged three-minute ab routine, Broadway, why people who do not care about food may be untrustworthy, and the pressure to either eat too much or feel guilty for eating at all. Their conclusion is simple: life is too short not to have the strawberry lemonade loaf.
🙌 Special Thanks to Our Sponsors:
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com
FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com
Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up: Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:
Subscribe and turn on notifications so you don't miss a bite.
Want to Watch? →Spotify (https://open.spotify.com/show/3Z9NDuH...) →YouTube ( / @chewedupshow )
Want to Listen? → Spotify (https://open.spotify.com/show/3Z9NDuH...) → Apple (https://podcasts.apple.com/us/podcast...) → Amazon (https://music.amazon.com/podcasts/1fc...) → RedCircle (https://redcircle.com/shows/c42dbec1-...)
Fan Giveaway: Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway:
Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway | |||
| Clinton Kelly's Cherry Torte Goes Completely Off the Rails | 29 juil. 2026 | 00:33:45 | |
Today on Chewed Up, Michael Symon and Clinton Kelly welcome Chef Jackie B. back to the kitchen for a summer episode built around Clinton's cherry almond torte.
Inspired by his grandmother's recipe, the simple dessert combines a buttery batter with peak-season cherries, sliced almonds, and a crunchy sugar topping, then gets served warm with vanilla ice cream. It is an easy, make-ahead dessert that works just as well with plums, peaches, or apricots, but a stubborn mixer, forgotten almond extract, parchment-paper confusion, and plenty of unsolicited help turn the demonstration into complete kitchen chaos.
Along the way, they share tips for freezing seasonal fruit, debate which nostalgic summer trends deserve a comeback, pitch Garanimals for badly dressed adults, revisit '80s music and retro swimwear, compare workout routines, and reveal their favorite fast-food orders. Michael also explains why his granddaughter has started calling him "Squishy Grampy" and makes a strong case for Heavy Handed serving the best smash burger in America. | |||
| The No-Cook Burrata Appetizer You'll Make All Summer | 27 juil. 2026 | 00:29:26 | |
Today on Chewed Up, Michael Symon and Clinton Kelly welcome guest and co-host Chef Jackie "Sparkles" Bakula back to the kitchen for a summer appetizer that looks elegant without asking for much: creamy burrata topped with frozen strawberries grated into a light, icy "strawberry snow," then finished with balsamic glaze, flaky sea salt, fresh basil, black pepper, and garlicky toast.
It is cold, creamy, sweet, savory, and exactly the kind of dish to make when it is too hot to cook but you still want something beautiful on the table. Jackie also shares why she stopped chasing viral food trends, started cooking what she genuinely wanted to eat with her family, and finally found her own voice online.
Along the way, they play Crave It, Save It or Skip It with summer drinks, cocktails, and movies; debate iced coffee culture and the worst possible way to encounter a shark; revisit some of their favorite, and most questionable, dishes from The Chew; and talk about the family, restaurant, food-brand, home-renovation, and writing projects they are excited about next.
🙌 Special Thanks to Our Sponsors:
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com
FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com
Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up: Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:
Subscribe and turn on notifications so you don't miss a bite.
Want to Watch? →Spotify (https://open.spotify.com/show/3Z9NDuH...) →YouTube ( / @chewedupshow )
Want to Listen? → Spotify (https://open.spotify.com/show/3Z9NDuH...) → Apple (https://podcasts.apple.com/us/podcast...) → Amazon (https://music.amazon.com/podcasts/1fc...) → RedCircle (https://redcircle.com/shows/c42dbec1-...)
Fan Giveaway: Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway:
Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway | |||
| Our Canned Tuna Taste Test with Amanda Freitag | 22 juil. 2026 | 00:39:12 | |
Today on Chewed Up, Michael Symon and Clinton Kelly welcome chef Amanda Freitag for a full-on canned tuna episode built around a blind taste test and a tuna salad sandwich that skips the mayo entirely.
They put four supermarket tunas head to head, comparing flavor, texture, and salt, and discover that the olive oil packed jars run away with it, including a budget pick that holds its own against tuna three times the price. Then Michael turns the winner into a tuna salad sandwich with romesco, Castelvetrano olives, scallions, flat leaf parsley, lemon zest, sherry vinegar, sliced tomato, and basil on grilled bread. It is briny, bright, and exactly the kind of pantry upgrade that proves canned fish can taste like dinner out. Along the way, they get into olive oil versus water packed tuna, childhood tuna salad traditions, teenage restaurant jobs, pasta water martinis, and a round of two truths and a lie.
Plus, Amanda (@chefamandaf) shares her bottled Freitag Cocktails and two fans win copies of Simply Symon Suppers.
🙌 Special Thanks to Our Sponsors:
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com
FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com
Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up: Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:
Subscribe and turn on notifications so you don't miss a bite.
Want to Watch? →Spotify (https://open.spotify.com/show/3Z9NDuH...) →YouTube ( / @chewedupshow )
Want to Listen? → Spotify (https://open.spotify.com/show/3Z9NDuH...) → Apple (https://podcasts.apple.com/us/podcast...) → Amazon (https://music.amazon.com/podcasts/1fc...) → RedCircle (https://redcircle.com/shows/c42dbec1-...)
Fan Giveaway: Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway:
Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway | |||
| Leo Galletto's Chocolate-Covered Strawberry Ice Cream Sandwich | 20 juil. 2026 | 00:33:15 | |
Today on Chewed Up, Michael Symon and Clinton Kelly welcome culinary producer Leo Galletto for a full-on ice cream sandwich episode. They start with a blind vanilla ice cream taste test to find the best option for building an ice cream sandwich, comparing flavor, texture, richness, vanilla bean, and how well each one holds up.
Then Leo takes things in a summer dessert direction with a chocolate-covered strawberry-inspired ice cream sandwich: double chocolate chip cookies with strawberry jam, strawberry ice cream, chocolate fudge, and freeze-dried strawberries around the edges. It is nostalgic, messy, and exactly the kind of dessert that feels made for warm weather, late nights, and people who take ice cream seriously.
Check out Leo's Socials: @leotheburrito
🙌 Special Thanks to Our Sponsors:
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com
FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com
Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up: Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:
Subscribe and turn on notifications so you don't miss a bite.
Want to Watch? →Spotify (https://open.spotify.com/show/3Z9NDuH...)
Want to Listen? → Spotify (https://open.spotify.com/show/3Z9NDuH...) → Apple (https://podcasts.apple.com/us/podcast...) → Amazon (https://music.amazon.com/podcasts/1fc...) → RedCircle (https://redcircle.com/shows/c42dbec1-...)
Fan Giveaway: Every episode we pick one lucky subscriber for a fan giveaway. Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway | |||
| The World Cup of Dips with Ayesha Nurdjaja | 15 juil. 2026 | 00:28:34 | |
Today on Chewed Up, Michael Symon and Clinton Kelly welcome Ayesha Nurdjaja for a full-on dip episode built around party food, summer snacking, and the joy of a good rip-and-dip spread. Clinton makes a homemade tzatziki with Greek yogurt, cucumber, lemon, garlic, dill, and mint, Ayesha brings a grilled corn dip with creamy, herby, sweet-summer flavor, and Michael shares a Cleveland-inspired clam dip with bacon, dill, sour cream, and clam broth.
It is the kind of spread that works for game day, summer parties, backyard hangs, or any time you want food that people keep coming back to. Along the way, they talk hummus debates, homemade dips, leftovers, vacation food, and why simple recipes can still feel like the life of the party.
Thanks to our Sponsors:
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com
FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com
Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up: Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:
Subscribe and turn on notifications so you don't miss a bite.
Want to Watch? →Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →YouTube (https://www.youtube.com/@ChewedUpShow)
Want to Listen? → Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up) | |||
| The Simple Summer Sandwich That Steals the Show | 13 juil. 2026 | 00:39:01 | |
Today on Chewed Up, Michael Symon and Clinton Kelly welcome chef Ayesha Nurdjaja for a picnic-season recipe straight from her family: a potato and egg sandwich on semolina bread. It is simple, nostalgic, and packed with the kind of comfort that makes a beach-day meal feel unforgettable. Ayesha walks through the Italian-American classic with potatoes, eggs, onions, cheese, parsley, and good bread, while Michael connects it back to his own family memories. Along the way, they talk picnic food, egg sandwiches, American cheese, beach chairs, overhyped foods, and why the simplest dishes are often the ones that stay with you the longest.
Thanks to our Sponsors:
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com
FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com
Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up: Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:
Subscribe and turn on notifications so you don't miss a bite.
Want to Watch? →Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →YouTube (https://www.youtube.com/@ChewedUpShow)
Want to Listen? → Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up) | |||
| Ariane Duarte's One-Pan Summer Scallops | 08 juil. 2026 | 00:26:21 | |
Today on Chewed Up, Michael Symon and Clinton Kelly welcome guest co-host Ariane Duarte for an easy summer dinner that looks elegant without asking for much: seared scallops cooked in one pan with sweet corn, tomatoes, shallots, chilies, basil, and a splash of white wine. It is fast, fresh, and exactly the kind of meal that feels right after a long hot day when you still want something beautiful on the table. Along the way, they get into summer produce, scallop technique, one-pan cooking, and why a simple dish can still feel special when the ingredients are doing the work. Thanks to our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com
FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com
Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up: Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:
Subscribe and turn on notifications so you don't miss a bite.
Want to Watch? →Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →YouTube (https://www.youtube.com/@ChewedUpShow)
Want to Listen? → Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up) | |||
| Jules Esposito's Stone Fruit Panzanella | 06 juil. 2026 | 00:37:04 | |
Today on Chewed Up, Michael Symon and Clinton Kelly welcome guest co-host Jules Esposito for a peak-summer dish that feels both easy and elevated: stone fruit panzanella with grilled bread, heirloom tomatoes, peaches, plums, basil, chives, ricotta, and a simple white balsamic vinaigrette. It is bright, juicy, and exactly the kind of salad that works for lunch, dinner, or a backyard table full of people. Along the way, they get into Sonoma produce, summer hosting, farmers market cooking, and why bread salads are one of the best ways to turn beautiful ingredients into something that feels special without a lot of fuss. Thanks to our Sponsors:
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com
FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com
Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up: Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:
Subscribe and turn on notifications so you don't miss a bite.
Want to Watch? →Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →YouTube (https://www.youtube.com/@ChewedUpShow)
Want to Listen? → Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up) | |||
| The July 4th Steak Dinner with Stacy London | 01 juil. 2026 | 00:42:57 | |
Today on Chewed Up, Michael Symon and Clinton Kelly welcome Stacy London for a July 4th episode built around one of summer's best meals: grilled skirt steak with a charred tomatillo salsa, grilled corn, and all the tricks that make steak feel simple instead of intimidating. Along the way, they talk cooking confidence, summer hosting, and the kind of food that tastes even better when eaten outside. And because it would not be Chewed Up without a little chaos, Stacy also tries to prove that air-fryer s'mores are a good idea. The results are mixed.
Thanks to our Sponsors:
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com
FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com
Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up: Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:
Subscribe and turn on notifications so you don't miss a bite.
Want to Watch? →Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →YouTube (https://www.youtube.com/@ChewedUpShow)
Want to Listen? → Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)
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| The 4th of July Watermelon Salad You'll Make Every Year | 29 juin 2026 | 00:37:22 | |
Today on Chewed Up, Michael Symon and Clinton Kelly welcome guest co-host Janette Donnarumma for a full-on watermelon episode built for July 4th entertaining. She brings two easy summer crowd-pleasers: a watermelon Aperol spritz margarita and a bright watermelon, cucumber, feta, and herb salad served straight out of a carved watermelon bowl. It is fresh, festive, and exactly the kind of menu that works for backyard hangs, hot weather, and the people who always ask what to bring. Along the way, they get into summer produce, party food, kid-friendly tricks, and why watermelon might be the most underrated ingredient of the season. Special Guest Social: @jeanettemadeit Thanks to our Sponsors:
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com
FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com
Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up: Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:
Subscribe and turn on notifications so you don't miss a bite.
Want to Watch? →Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →YouTube (https://www.youtube.com/@ChewedUpShow)
Want to Listen? → Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)
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| The Sausage Sandwich That Tastes Like Summer | 24 juin 2026 | 00:36:07 | |
Today on Chewed Up, Michael Symon and Clinton Kelly are joined by guest co-host Allison Cancro for a full-on Jersey Italian summer plate: sweet and hot sausage with peppers and onions, served sandwich-style, with a fresh corn and tomato salad on the side. It is simple, crowd-friendly, and exactly the kind of cookout food that tastes like summer and family all at once.
Along the way, they get into Italian American food traditions, Jersey produce, sausage loyalties, and the kind of meal that works just as well for a backyard gathering as it does for leftovers the next day.
Thanks to our Sponsors:
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com
FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com
Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up: Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:
Subscribe and turn on notifications so you don't miss a bite.
Want to Watch? →Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →YouTube (https://www.youtube.com/@ChewedUpShow)
Want to Listen? → Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up) | |||
| 20-Minute Tuna Steak Dinner with Ereka Vetrini | 22 juin 2026 | 00:43:25 | |
Today on Chewed Up, Michael Symon and Clinton Kelly welcome guest co-host Ereka Vetrini for a episode built around two fast summer dishes. It is an easy, flavor-packed menu that feels elevated without being complicated. Along the way, they get into summer entertaining, pantry shortcuts, protein trends, social media food culture, and why simple food still works best when the ingredients do the heavy lifting.
Guest: Ereka Vetrini Social: (@erekav) Thanks to our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com
FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com
Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up: Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:
Subscribe and turn on notifications so you don't miss a bite.
Want to Watch? →Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →YouTube (https://www.youtube.com/@ChewedUpShow)
Want to Listen? → Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)
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| Michael Symon and Marco Canora Make the Coziest Chicken Dinner | 17 juin 2026 | 00:33:03 | |
Today on Chewed Up, Michael Symon and Clinton Kelly are joined by chef Marco Canora for a roast chicken dish that also explains one of his signature broths. Marco makes a crisp-skinned chicken with a lemon, garlic, rosemary, and olive oil pan sauce, then shows how those same comforting flavors inspired Tuscan Sun, a broth designed to drink like a savory reset instead of another cup of coffee.
Along the way, they get into broth as a daily ritual, why good stock matters so much in pan sauces, and how something deeply chef-driven can still feel simple, restorative, and easy to want again tomorrow.
This episode is brought to you by Brodo! Whether you're celebrating Dad this Father's Day or just treating yourself any day of the week, Brodo's rich, chef-crafted bone broths are the perfect pick-me-up. Sipped straight from a cup — no spoon required. Head to Brodo.com and use code CHEWEDUP25 to get $25 off your order. Thanks to our other Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up: Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:
Subscribe and turn on notifications so you don't miss a bite. Want to Watch? →Spotify (https://open.spotify.com/show/3Z9NDuH...) →YouTube ( / @chewedupshow )
Want to Listen? → Spotify (https://open.spotify.com/show/3Z9NDuH...) → Apple (https://podcasts.apple.com/us/podcast...) → Amazon (https://music.amazon.com/podcasts/1fc...) Fan Giveaway: Every episode we pick one lucky subscriber for a fan giveaway. Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway | |||
| Michael Symon's Father's Day Pork Chop Dinner | 15 juin 2026 | 00:40:06 | |
Today on Chewed Up, Michael Symon makes a Father's Day worthy dinner that feels impressive without being overly complicated: grilled pork chops topped with a cherry, pecan, and bourbon gastrique. Along the way, he breaks down how to season pork properly, cook it to the right temperature, and build a sauce that balances sweetness, acidity, richness, and texture. It is juicy, a little smoky, a little sweet, and exactly the kind of dish that looks restaurant level but is still very doable at home. Guest: Ereka Vetrini Social: (@erekav) Thanks to our Sponsor Tumbler. Grab the Tumbler Rolling Knife Sharpener at https://glnk.io/w7k45/chewedupshow and use code CHEWEDUP for up to 25% off sitewide. Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com
Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up: Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:
Subscribe and turn on notifications so you don't miss a bite. Want to Watch? →Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →YouTube (https://www.youtube.com/@ChewedUpShow) Want to Listen? → Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)
Fan Giveaway: Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: Tumbler Pro Starter Set.
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| Carla Hall's Buffalo Chicken Cornbread Toast | 08 juin 2026 | 00:16:40 | |
Today on Chewed Up Bites, Carla Hall gives leftover rotisserie chicken a bold second act with buffalo chicken, a crunchy celery blue cheese slaw, and toasted cornbread underneath. It has everything you want from buffalo wings in a less messy, more buildable bite with heat, tang, crunch, and just enough sweetness from the cornbread. It is spicy, satisfying, and exactly the kind of leftovers recipe that feels like a real meal instead of an afterthought.
🙌 Special Thanks to Our Sponsors:
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com
FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com
Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up: Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: * Monday – Appetizers * Wednesday – Mains * Friday – Desserts
Subscribe and turn on notifications so you don't miss a bite.
Want to Watch? →Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →YouTube (https://www.youtube.com/@ChewedUpShow)
Want to Listen? → Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)
Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway | |||
| Clinton Kelly's Leftover Chicken Salad | 03 juin 2026 | 00:18:28 | |
Today on Chewed Up, Clinton Kelly gives leftover rotisserie chicken a real second chance with a crunchy, colorful salad packed with red cabbage, carrots, bok choy, scallions, peppers, and a simple sesame soy dressing. It is quick, fresh, satisfying, and exactly the kind of easy lunch that makes leftovers feel like a win instead of an obligation. Along the way, the conversation gets into meal routines, practical lunches, pantry staples, and why not every great salad needs lettuce to work.
🙌 Special Thanks to Our Sponsors:
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com
FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com
Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up: Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: * Monday – Appetizers * Wednesday – Mains * Friday – Desserts
Subscribe and turn on notifications so you don't miss a bite.
Want to Watch? →Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →YouTube (https://www.youtube.com/@ChewedUpShow)
Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway | |||
| Michelle Bernstein's Cuban Sandwich Empanadas | 01 juin 2026 | 00:31:56 | |
Today on Chewed Up, Michael, Carla, and Clinton are joined by chef Michelle Bernstein in Miami Beach for a crispy, handheld twist on a local classic: Cuban sandwich empanadas. Filled with ham, lechón, Swiss cheese, pickles, and yellow mustard, these take everything people love about a Cuban and turn it into a golden fried bite. Along the way, they talk Miami Beach food culture, Latin flavors, live fire cooking, and why Michelle's version works so well: it keeps the soul of the sandwich while giving it a whole new texture and form. Thanks to our sponsor Experience Miami Beach. EXPERIENCE MIAMI BEACH Check out everything Miami Beach has to offer at https://www.experiencemiamibeach.com/ | |||
| Michael Symon's Famous Chicken Mac and Cheese | 27 mai 2026 | 00:16:07 | |
Today on Chewed Up, Michael Symon makes one of the dishes that followed him for years: a rich rotisserie chicken mac and cheese with goat cheese, fresh rosemary, and rigatoni. What started as a smart way to use leftover rotisserie chicken turned into one of his most requested recipes and a dish that stayed on the menu far longer than he expected. It is creamy, comforting, and surprisingly simple to pull together, especially if you already have chicken in the fridge and want to turn it into something that feels a lot more special. 🙌 Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up: Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: * Monday – Appetizers * Wednesday – Mains * Friday – Desserts Subscribe and turn on notifications so you don't miss a bite. Want to Watch? →Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →YouTube (https://www.youtube.com/@ChewedUpShow) Want to Listen? → Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up) → RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81) Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy | |||
| Clinton Kelly's Easy Morning Meal Prep | 25 mai 2026 | 00:16:53 | |
Today on Chewed Up, Clinton Kelly shares the simple breakfast prep that has made his mornings easier: overnight oats. With oats, oat milk, chia seeds, and a few smart topping options, this is an easy make-ahead breakfast that helps take the decision making out of busy mornings. Along the way, the conversation turns to meal prep, portion control, breakfast habits, and the small routines that can make healthy choices feel a lot more manageable. 🙌 Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up: Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: * Monday – Appetizers * Wednesday – Mains * Friday – Desserts Subscribe and turn on notifications so you don't miss a bite. Want to Watch? →Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →YouTube (https://www.youtube.com/@ChewedUpShow) Want to Listen? → Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up) → RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81) Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy | |||
| We Made 3 Very Different Avocado Toasts | 20 mai 2026 | 00:17:16 | |
Today on Chewed Up, we take one of the most overhyped dishes out there and turn it into something way more fun: three different avocado toasts from three very different points of view. Michael builds his with herbs, citrus, olive oil, flaky salt, and chile. Clinton goes bright and throwback with grapefruit, red onion, honey, and poppy seeds. Carla keeps it simple and sharp with herbs and crispy shallots. It is part taste test, part argument, and part reminder that avocado toast is only boring if you make it boring. Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up: Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: * Monday – Appetizers * Wednesday – Mains * Friday – Desserts Subscribe and turn on notifications so you don't miss a bite. Want to Watch? →Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →YouTube (https://www.youtube.com/@ChewedUpShow) Want to Listen? → Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up) → RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81) Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy | |||
| We Tried 8 Salsas So You Don't Have To | 18 mai 2026 | 00:16:23 | |
Today on Chewed Up, we put 8 different salsas head to head to find out which one is actually worth buying. Fresh, jarred, chunky, smooth, mild, hot. We taste them all blind and judge them on balance, texture, freshness, heat, and how well they actually work with chips. Along the way, we find a few surprises, argue over spice levels, and narrow the whole bracket down to the salsas we would actually buy again. Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up: Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: * Monday – Appetizers * Wednesday – Mains * Friday – Desserts Subscribe and turn on notifications so you don't miss a bite. Want to Watch? →Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →YouTube (https://www.youtube.com/@ChewedUpShow) Want to Listen? → Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up) → RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81) Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy | |||
| Carla Hall Shows You How to Make Better Biscuits | 13 mai 2026 | 00:17:42 | |
Today on Chewed Up, Carla Hall breaks down the biscuit techniques that can actually make your biscuits better. From grated cold butter and smart flour handling to stacking the dough for layers and using a muffin tin for more uniform drop biscuits, this episode is all about the little changes that make a big difference. She also shows how the same exact dough can turn into two completely different biscuits depending on the method, proving that technique matters just as much as the recipe. Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up: Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: * Monday – Appetizers * Wednesday – Mains * Friday – Desserts Subscribe and turn on notifications so you don't miss a bite. Want to Watch? →Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →YouTube (https://www.youtube.com/@ChewedUpShow) Want to Listen? → Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up) → RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81) Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy | |||
| Michael Symon Teaches the Knife Skills Everyone Should Know | 11 mai 2026 | 00:18:59 | |
Today on Chewed Up, Michael Symon breaks down the knife skills every home cook should know. From sharpening and honing to proper grip, rocking motion, slicing herbs, dicing onions, and choosing the right cutting board, this episode is all about making prep easier, safer, and faster. If cooking ever feels slow or frustrating before the pan even gets hot, this is the episode that helps fix that. Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up: Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: * Monday – Appetizers * Wednesday – Mains * Friday – Desserts Subscribe and turn on notifications so you don't miss a bite. Want to Watch? →Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →YouTube (https://www.youtube.com/@ChewedUpShow) Want to Listen? → Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up) → RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81) Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy | |||
| Clinton Kelly Makes Corn Dogs for the First Time | 06 mai 2026 | 00:16:38 | |
Today on Chewed Up, Clinton Kelly does something he almost never does: he makes a dish on camera without testing it first. The result? Homemade corn dogs that are crispy, airy, golden, and way better than they had any right to be on a first try. Along the way, the crew talks fair food, roller coasters, frying tricks, what makes a good corn dog batter, and why keeping the oil at the right temperature is the whole game. Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up: Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: * Monday – Appetizers * Wednesday – Mains * Friday – Desserts Subscribe and turn on notifications so you don't miss a bite. Want to Watch? →Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →YouTube (https://www.youtube.com/@ChewedUpShow) Want to Listen? → Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up) → RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81) Subscribe and sign up here: https://chewedupshow.com/fangiveaway Based on a recipe by Natasha's Kitchen. Get it here: https://natashaskitchen.com/corn-dogs-recipe/ Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy | |||
| Carla Hall Makes Fried Kool-Aid | 04 mai 2026 | 00:16:04 | |
Today on Chewed Up, Carla Hall is making one of the wildest fair foods out there: fried Kool-Aid. Think donut hole meets throwback red drink energy, finished with lemon sugar and a bright Kool-Aid glaze for a version that is way better than the over sweet fairground original. Along the way, the crew talks state fair memories, red drink nostalgia, donut texture, and why sometimes the grown up version of a childhood treat is the one that finally makes sense. Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up: Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: * Monday – Appetizers * Wednesday – Mains * Friday – Desserts Subscribe and turn on notifications so you don't miss a bite. Want to Watch? →Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →YouTube (https://www.youtube.com/@ChewedUpShow) Want to Listen? → Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up) → RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81) Fan Giveaway: Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: A special "Fan of the Day" moment celebrating a crew member's mother's birthday. Want in? Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy | |||
| Michael Symon Makes Steak on a Stick | 01 mai 2026 | 00:18:31 | |
On this episode of Chewed Up Bites, Michael Symon takes a fair food classic and makes it worth talking about: steak on a stick. Using flank steak, a bold marinade, and a hot grill, he recreates an old-school recipe that is simple, nostalgic, and way more delicious than it has any right to be. Along the way, the crew debates whether food is more fun on a stick, why mixed meat and veggie skewers do not work, and what makes a steak marinade actually worth doing overnight Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up: Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: * Monday – Appetizers * Wednesday – Mains * Friday – Desserts Subscribe and turn on notifications so you don't miss a bite. Want to Watch? →Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →YouTube (https://www.youtube.com/@ChewedUpShow) Want to Listen? → Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up) → RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81) Fan Giveaway: Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: Three Simply Symon t-shirts Want in? Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy | |||
| Clinton Kelly Makes Quiche Lorraine for Mother's Day | 29 avr. 2026 | 00:15:35 | |
For Mother's Day, Clinton Kelly is making a classic quiche Lorraine inspired by the kind of brunch dish his mom used to make. With a buttery crust, sliced onions, bacon, Gruyère, nutmeg, and a rich but delicate custard, this is the kind of recipe that feels old school in the best way. Along the way, the crew talks about moms, brunch, masculinity, why quiche deserves a comeback, and what makes a really good one: a tender filling, the right amount of jiggle, and no overcooked eggs. Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up: Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: * Monday – Appetizers * Wednesday – Mains * Friday – Desserts Subscribe and turn on notifications so you don't miss a bite. Want to Watch? →Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →YouTube (https://www.youtube.com/@ChewedUpShow) Want to Listen? → Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up) → RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81) Fan Giveaway: Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: "Fan of the day" message giveaways Want in? Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy | |||
| Carla Hall Turns French Toast Into a Mother's Day Showstopper | 27 avr. 2026 | 00:36:08 | |
Mother's Day is almost here, and Carla Hall is making a brunch dish inspired by her mom: a baked mimosa brioche French toast topped with frangipane, toasted almonds, apricot jam, and a champagne glaze. It's rich, bright, a little bougie, and perfect for celebrating the women who made us who we are. Along the way, the crew swaps stories about their moms, Sunday dinners, old school restaurant memories, and the dishes that still stick with them. It's sweet, funny, and exactly the kind of brunch episode Mother's Day deserves. Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up: Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: * Monday – Appetizers * Wednesday – Mains * Friday – Desserts Subscribe and turn on notifications so you don't miss a bite. Want to Watch? →Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →YouTube (https://www.youtube.com/@ChewedUpShow) Want to Listen? → Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up) → RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81) Fan Giveaway: Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: A surprise giveaway from Carla! Want in? Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy | |||
| A Barbecue Champion's Favorite Way to Make Wings | 24 avr. 2026 | 00:37:21 | |
Today on Chewed Up, barbecue legend Melissa Cookston joins us to make smoky, Mexican inspired dry rub chicken wings packed with garlic, onion, Hungarian paprika, ancho chili, cumin, oregano, and just enough heat. Then she finishes them with her own wing sauce and a buttermilk ranch with tarragon. Along the way, we talk live fire cooking, barbecue philosophy, smoke versus sauce, wood choices, competition cooking, and the deeper story behind Melissa's cookbook Fanning the Flames. Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up: Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: * Monday – Appetizers * Wednesday – Mains * Friday – Desserts Subscribe and turn on notifications so you don't miss a bite. Want to Watch? →Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →YouTube (https://www.youtube.com/@ChewedUpShow) Want to Listen? → Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up) → RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81) Fan Giveaway: Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: 3 copies of Melissa's cookbook Fanning the Flames Want in? Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy | |||