Carnivore Roundtable – Details, episodes & analysis

Podcast details

Technical and general information from the podcast's RSS feed.

Carnivore Roundtable

Health & Fitness

Frequency: 1 episode/13d. Total Eps: 9

Carnivore/animal-based diet roundtable style podcast. 5 hosts with education, experience and evidence. 5 stories leading them to the conclusion that meat and other animal products are central to a healthy diet. You'll hear about our journeys in the nutrition, medical and fitness spaces without dogma. Just real people with real experiences and wherever possible, real scientific evidence. We'll be hosting guests who will share their expertise, tell their stories, and help us create more discussion and insight around these topics while answering your questions.

Recent rankings

Latest chart positions across Apple Podcasts and Spotify rankings.

Apple Podcasts

🇨🇦 Canada - nutrition
22/08/2026
#92
🇩🇪 Germany - nutrition
15/04/2026
#94
🇨🇦 Canada - nutrition
11/07/2025
#93
🇨🇦 Canada - nutrition
10/07/2025
#51
🇨🇦 Canada - nutrition
30/06/2025
#79
🇫🇷 France - nutrition
14/04/2025
#94
🇫🇷 France - nutrition
13/04/2025
#79
🇫🇷 France - nutrition
12/04/2025
#72
🇫🇷 France - nutrition
11/04/2025
#64
🇫🇷 France - nutrition
10/04/2025
#56

Spotify

No recent rankings available

Shared links between episodes and podcasts

Links found in episode descriptions and other podcasts that share them.

See all

RSS feed quality and score

Technical evaluation of the podcast's RSS feed quality and structure.

See all

RSS feed quality

To improve

Score global : 43%

Publication history

Monthly episode publishing history over the past years.

Year

Latest published episodes

Recent episodes with titles, durations, and descriptions.

See all

Episode 008 - Anti-Nutrients, Nutrients & Histamine Intolerance with @NutritionWithJudy

Sunday, November 29, 2020 • Duration 01:06:17

Judy Cho (@NutritionWithJudy) joins us today to discuss nutrients including bioavailability and bioindividuality as well as anti-nutrients. She also helps us clarify the mysterious entity that is Histamine Intolerance.

All content mentioned in the video is linked below. Let us know if you have suggestions for topics, guests and questions for our future episodes!

BE SURE TO LIKE, SUBSCRIBE AND TURN ON THE BELL NOTIFICATION!

MEDICAL DISCLAIMER: The views expressed by individuals on air do not necessarily represent the views of any of the other individuals involved in Carnivore Roundtable media content. None of the content of this video nor this channel is medical advice. The content represents the best of our knowledge and experience thus far, and where possible, scientific evidence. Any change in diet, particularly if drastic, should be undertaken only after consultation with an MD or other clinician. Particularly if you have a diagnosed medical condition or are on prescription medications, dietary changes should be under the supervision of a trained, practicing MD or other clinician.

TIMESTAMPS:

[0:24] Host Introductions

[1:33] Guest Introduction: Judy Cho

[2:47] Bioavailability and bioindividuality. What does that mean with nutrition?

[8:43] We hear a lot about protein quality and bioavailability in animal vs plant sources. Can you tell us more about that? Is there some way to measure this or a scoring system?

[23:50] Antinutrients are a big topic in the carnivore community. What are the main ones? And which foods have higher amounts and why should we stay away?

[32:25] Why doesn’t everybody know about antinutrients if they’re so important? Do we lack the research studies?

[37:00] How effective are cooking methods at reducing the antinutrients?

[38:45] What are histamines?

[43:20] What foods are high in histamines? What would a histamine reaction look like?

[53:45] Judy’s new book: Carnivore Cure

NUTRITION WITH JUDY SOCIAL MEDIA & WEBSITE:

-WEBSITE: https://www.youtube.com/c/Nutritionwithjudy

-INSTAGRAM: https://www.instagram.com/nutritionwithjudy/

CARNIVORE ROUNDTABLE SOCIAL MEDIA:

-INSTAGRAM: https://www.instagram.com/CarnivoreRoundtable/

-FACEBOOK: https://www.facebook.com/CarnivoreRoundtable/

-YOUTUBE: https://tinyurl.com/CarnivoreRoundtable

HOST INSTAGRAM ACCOUNTS:

-ALYSHA: https://www.instagram.com/FatFuelled

-CAIT: http://instagram.com/CaitMizzi

-DAN & PETRA: https://www.instagram.com/TheMeaters

-VAJID: https://www.instagram.com/DrVKhan/

Read moreCollapse

Episode 007 - Carnivore Diet Variety with Austin Cavelli - Carnivore Roundtable

Season 1 · Episode 7

Sunday, November 8, 2020 • Duration 01:30:07

How does one shake things up and create variety on a meat only diet? Well there are many different meats and animal products and countless ways to prepare them. Today we have Austin Cavelli @QualityCarnivore with us to help us tackle this topic. She is a nationally certified physician assistant and dietary consultant. She holds a Master’s in Medical Sciences from Cornell and focuses her approach on food quality and bio-individuality. This means taking the “just eat meat” method to the next level with laboratory analysis and a personalized plan tailored to the patient’s specific nutritional needs and health goals. She has treated thousands of patients with acute and chronic inflammatory diseases, including various autoimmune conditions while also helping many lose weight. A Questions Answered: What does eating nose to tail mean? What tissues/organs should be emphasized? Why? What are the most important ones people neglect? Some people dislike the taste or even just the thought of consuming various organs/tissues. What are some solutions for people to work around this limitation but while getting the best nutrition possible? Tell us about organ containing dishes and how to prepare them - Changes in texture with different cooking methods as well as a few organ containing dishes (stews, pate, liverwurst, liver & onions) Steaks/chops - Best methods for cooking (grill/pan-seared versus low & slow, concern for histamines, concerns for autoimmune clients), lean vs. fatty depending on goals (weight loss, gaining muscle) Ground meats and burgers. Carnivore condiments - Redmond real salt, rubs, spices, what to avoid Carnivore breakfast foods/desserts - (pemmican, crisps, jerky, pork rinds, tallow ice cream, etc). Time is pretty scarce so what are some of your tips on how to eat carnivore with a busy lifestyle but with some variety? Same question but on a limited budget? Vajid: f you could leave our viewers with one message that would help them in their journey, what would it be? (just to start tying up the episode) Where can people find you and what can you help them with? BE SURE TO LIKE, SUBSCRIBE AND TURN ON THE BELL NOTIFICATION! MEDICAL DISCLAIMER: The views expressed by individuals on air do not necessarily represent the views of any of the other individuals involved in Carnivore Roundtable media content. None of the content of this video nor this channel is medical advice. The content represents the best of our knowledge and experience thus far, and where possible, scientific evidence. Any change in diet, particularly if drastic, should be undertaken only after consultation with an MD or other clinician. Particularly if you have a diagnosed medical condition or are on prescription medications, dietary changes should be under the supervision of a trained, practicing MD or other clinician. AUSTIN CAVELLI SOCIAL MEDIA & WEBSITE: -WEBSITE/E-MAIL: www.qualitycarnivore.com or email austin@qualitycarnivore.com - For questions and/or booking a consultation -INSTAGRAM: https://www.instagram.com/qualitycarnivore/ -YOUTUBE: https://www.youtube.com/channel/UCntYhw_IqFB7fuCnLyZMXtA -FACEBOOK: https://www.facebook.com/qualitycarnivore -LINKED IN: https://www.linkedin.com/in/austin-cavelli-086ba679/

Episode 006 - Gut Health with Dr. Pran Yoganathan - Carnivore Roundtable

Season 1 · Episode 6

Wednesday, August 19, 2020 • Duration 01:30:16

#GUT #HEALTH AND #DIET Pran’s journey learning through his medical training, through self-directed learning and his personal experience with his own health and diet. How do you recommend your patients eat? How do you eat? What are the main challenges with patients trying to get them to eat this way? Diet for Inflammatory Bowel Disease like Crohn’s and Ulcerative Colitis. Changes seen before and after based on bloodwork and other labs? On endoscopy? Gut microbiome? What sorts of symptom improvement do you see in your patients? What’s the feedback you get from them? Can you explain fatty liver/pancreas and ectopic fat deposition for our viewers? What are their long term implications? How do you see this being resolved in patients? What are your Top 3 foods to avoid for people to improve their health and avoid developing disease? What is your understanding of what Irritable Bowel Syndrome (IBS) is and what causes it? Can you provide your insight and any evidence to support your thoughts regarding the role red meat plays in cancer, or the lack thereof? Followed by what is causing this unabated and rapid increase in cancer incidence in the developed world and what we can do to prevent it as individuals and as a worldwide community? All content mentioned in the video is linked below. Let us know if you have suggestions for topics, guests and questions for our future episodes! BE SURE TO LIKE, SUBSCRIBE AND TURN ON THE BELL NOTIFICATION! MEDICAL DISCLAIMER: The views expressed by individuals on air do not necessarily represent the views of any of the other individuals involved in Carnivore Roundtable media content. None of the content of this video nor this channel is medical advice. The content represents the best of our knowledge and experience thus far, and where possible, scientific evidence. Any change in diet, particularly if drastic, should be undertaken only after consultation with an MD or other clinician. Particularly if you have a diagnosed medical condition or are on prescription medications, dietary changes should be under the supervision of a trained, practicing MD or other clinician. TIMESTAMPS: [1:20] Host Introductions [3:00] Dr. Pran Yoganathan Introduction [9:00] How do you recommend that your patients eat and how do you eat? [14:44] What are some of the main challenges with getting patients to eat this way? [18:30] The misconceptions around fibre [24:45] Do you have any insight on the effects of fibre on diverticulosis? [28:56] What happens to cases of diverticulosis when you implement dietary changes? [32:30] The evolution of our digestive tract [34:30] Thoughts on the SCD in Seattle (Specific Carbohydrate Diet) What changes do you notice in patients before and after dietary interventions in terms of symptoms, blood work, gut microbiome? [42:25] What sort of symptom improvements do you see from your patients and what feedback do you get from them? [50:30] Can you explain fatty liver/pancreas and ectopic fat deposition for our viewers. What are their long term implications? How do you see this being resolved in patients? [58:00] What are your Top 3 foods to avoid for people to improve their health and avoid developing disease? [1:06:00] There are a lot of misguided and seemingly unsubstantiated fears regarding red meat and cancer these days, based on poor science and guidelines with limited basis. Current projected Ontario rate of cancer is 1 in 2 over a lifetime. Part of your job is to use endoscopy to detect GI cancers in your patients. Can you provide your insight and any evidence to support your thoughts regarding the role red meat plays in this if any? What is causing this unabated and rapid increase in cancer incidence in the developed world and what we can do to prevent it as individuals and as a worldwide community? [1:18:16] Can you get all of the vitamins and nutrients that you need from a high protein/fat and low carb diet? [1:22:00] Are there any issues with over consuming carbonated

Episode 005 - Healing on a Structured Carnivore Diet - Carnivore Roundtable

Season 1 · Episode 5

Sunday, August 16, 2020 • Duration 01:57:39

#HEALING ON A STRUCTURED #CARNIVORE #DIET

What is the Paleolithic Ketogenic Diet or PKD and where is it from?

What sorts of illnesses might respond to such a diet?

Challenges with the diet

Benefits of the diet

All content mentioned in the video is linked below. Let us know if you have suggestions for topics, guests and questions for our future episodes!

BE SURE TO LIKE, SUBSCRIBE AND TURN ON THE BELL NOTIFICATION!

MEDICAL DISCLAIMER: The views expressed by individuals on air do not necessarily represent the views of any of the other individuals involved in Carnivore Roundtable media content. None of the content of this video nor this channel is medical advice. The content represents the best of our knowledge and experience thus far, and where possible, scientific evidence. Any change in diet, particularly if drastic, should be undertaken only after consultation with an MD or other clinician. Particularly if you have a diagnosed medical condition or are on prescription medications, dietary changes should be under the supervision of a trained, practicing MD or other clinician.

TIMESTAMPS:

[1:30] Introduction

[3:55] What is PKD?

[11:15] Specific diagnosis and whether or not PKD has improved medical conditions

[24:50] @caitmizzi asks family if they think eating PKD is the right choice for them individually

[33:40] Temptations for sweets on PKD

Episode 004 - Mental Health and Diet with Tyler McIntyre - Carnivore Roundtable

Season 1 · Episode 4

Sunday, August 16, 2020 • Duration 01:37:57

#MENTAL #HEALTH AND #DIET WITH TYLER MCINTYRE - CARNIVORE ROUNDTABLE What are the most common mental health conditions you see being related to diet? What complaints do most clients present with? What foods are the worst offenders for mental health? What are some important ones to include for mental health? How do you tie this into sustainability (diet adherence) on an animal based diet? In your experience, how quickly or slowly do people experience mental health issues after eating something that doesn’t agree with them? Any tips for people trying to figure out what’s triggering their symptoms? Any suggestions for managing anxiety? All content mentioned in the video is linked below. Let us know if you have suggestions for topics, guests and questions for our future episodes! BE SURE TO LIKE, SUBSCRIBE AND TURN ON THE BELL NOTIFICATION! MEDICAL DISCLAIMER: None of the content of this video nor this channel is medical advice. The content represents the best of our knowledge and experience thus far, and where possible, scientific evidence. Any change in diet, particularly if drastic, should be undertaken only after consultation with an MD or other clinician. Particularly if you have a diagnosed medical condition or are on prescription medications, dietary changes should be under the supervision of a trained, practicing MD or other clinician. TIMESTAMPS: [2:25] Introducing Tyler McIntyre [4:56] Tyler’s story [24:30] @fatfuelled’s personal experience with mental health [25:35] @themeaters personal experience with low energy, brain fog, and feelings of depression [32:55] @lamborghinikhan’s personal experience with sleep deprivation and brain fog [36:40] What are the most common mental health conditions that you see being related to diet? What complaints do most clients present with? [41:37] What foods are the worst offenders for mental health? [54:55] What are some important foods to include for mental health? [1:02:25] How do you tie this into sustainability on an animal based diet? [1:14:40] In your experience, how quickly or slowly do people experience mental health issues after eating something that doesn’t agree with them? [1:18:50] Any tips for people trying to figure out what’s triggering their symptoms? [1:28:50] How can you manage anxiety? HEALTH, NUTRITION AND FITNESS RESOURCES MENTIONED IN THIS EPISODE: Dr. Georgia Ede (Harvard Trained Psychiatrist) YouTube Videos: -Our Descent into Madness: Modern Diets and the Global Mental Health Crisis https://www.youtube.com/watch?v=TXlVfwJ6RQU -Plant Toxins & the Carnivore Diet for Mental Health https://www.youtube.com/watch?v=_T8X0Y77ilw Meat and mental health: A systematic review of meat abstention and depression, anxiety, and related phenomena (Note: This shows correlation, not definite causation) -https://www.tandfonline.com/doi/full/10.1080/10408398.2020.1741505 Meat eaters tend to have better psychological health than vegetarians (Article based on the above study) -https://www.psypost.org/2020/05/meat-eaters-tend-to-have-better-psychological-health-than-vegetarians-56698 The Body Keeps the Score: Brain, Mind, and Body in the Healing of Trauma by Bessel van der Kolk M.D. (Harvard Psychiatrist): -https://www.amazon.com/Body-Keeps-Score-Healing-Trauma/dp/0143127748/ Paleomedicina/Zsofia Clemens website: -https://www.paleomedicina.com/en GUEST SOCIAL MEDIA: -TYLER MCINTYRE: https://www.instagram.com/tylermcnutrition/ CARNIVORE ROUNDTABLE SOCIAL MEDIA: -INSTAGRAM: https://www.instagram.com/CarnivoreRoundtable/ -FACEBOOK: https://www.facebook.com/CarnivoreRoundtable/ -YOUTUBE: https://tinyurl.com/CarnivoreRoundtable HOST INSTAGRAM ACCOUNTS: -ALYSHA: https://www.instagram.com/FatFuelled -CAIT: http://instagram.com/CaitMizzi -DAN & PETRA: https://www.instagram.com/TheMeaters -VAJID: https://www.instagram.com/LamborghiniKhan/

Episode 003 - Fats, Lipids and Cholesterol with J Gulinello - Carnivore Roundtable

Season 1 · Episode 3

Sunday, August 16, 2020 • Duration 01:21:38

#FATS LIPIDS AND #CHOLESTEROL - #CARNIVORE ROUNDTABLE 1: Isn't saturated fat bad for you? 2: Isn't dietary cholesterol bad for you? What about serum cholesterol? Any thoughts on statins? 3: What are the best fats to eat? And the worst? All content mentioned in the video is linked below. Let us know if you have suggestions for topics, guests and questions for our future episodes! BE SURE TO LIKE, SUBSCRIBE AND TURN ON THE BELL NOTIFICATION! TIMESTAMPS: [0:24] Guest introduction: J Gulinello [4:49] Isn’t saturated fat bad for you? [10:56] What is a hyper-responder? [19:58] Isn’t dietary cholesterol bad for you? [23:52] Side effects of statins [28:23] Reading bloodwork, ratios, relevance of triglycerides, HDL, LDL [45:07] Cait’s bloodwork [52:26] Cait’s diet [53:32] J’s diet [1:01:27] Dangers of Seed Oils [1:05:40] Safest fats for cooking NUTRITION AND FITNESS RESOURCES MENTIONED IN THIS EPISODE: Referred to by J Gulinello: -High cholesterol may protect against infections and atherosclerosis https://academic.oup.com/qjmed/article/96/12/927/1533176 -Better Memory Functioning Associated With Higher Total and Low-Density Lipoprotein Cholesterol Levels in Very Elderly Subjects Without the Apolipoprotein e4 Allele https://pubmed.ncbi.nlm.nih.gov/18757771/ -High Cholesterol Level Is Essential for Myelin Membrane Growth https://pubmed.ncbi.nlm.nih.gov/15793579/ -Associations of Fats and Carbohydrate Intake With Cardiovascular Disease and Mortality in 18 Countries From Five Continents (PURE): A Prospective Cohort Study https://pubmed.ncbi.nlm.nih.gov/28864332/ -Increased risk of diabetes with statin treatment is associated with impaired insulin sensitivity and insulin secretion: a 6 year follow-up study of the METSIM cohort https://link.springer.com/article/10.1007%2Fs00125-015-3528-5 -High ratio of triglycerides to hdl-cholesterol predicts extensive coronary disease https://www.scielo.br/scielo.php?script=sci_arttext&pid=S1807-59322008000400003 Diet Doctor (Swedish MD promoting keto/low carb high fat whole foods diets for health and disease prevention): -Saturated Fat: https://www.dietdoctor.com/low-carb/saturated-fat -Red Meat: https://www.dietdoctor.com/low-carb/red-meat BMJ Meta-analysis on hyperlipidemia and mortality in MI and Heart Failure - Lower Mortality with Hyperlipidemia: -https://bmjopen.bmj.com/content/bmjopen/9/12/e028638.full.pdf Dietary saturated fat and heart disease: a narrative review (“The AHA stance regarding the strength of the evidence for the recommendation to limit SFAs for heart disease prevention may be overstated and in need of reevaluation.”) -https://academic.oup.com/nutritionreviews/article-abstract/78/6/474/5678770 The Causal Conundrum: The Diet-Heart Debates and the Management of Uncertainty in American Medicine (Diet-Heart Hypothesis History) -https://academic.oup.com/jhmas/article/70/2/218/776256 Unlocking Your Body’s Fat Burning Potential and Sinister Seed Oils Dr. Cate Shanahan -https://www.youtube.com/watch?v=0hwj3FPZLl8 Vegetable Oils: The Hidden Killer - Chris Knobbe, MD - Peak Human podcast #78 w/ Brian Sanders -https://www.youtube.com/watch?v=JqPlyJbvGsk Paleomedicina/Zsofia Clemens website: -https://www.paleomedicina.com/en GUEST SOCIAL MEDIA: -J GULINELLO: https://www.instagram.com/perpetualhealthco/ CARNIVORE ROUNDTABLE SOCIAL MEDIA: -INSTAGRAM: https://www.instagram.com/CarnivoreRoundtable/ -FACEBOOK: https://www.facebook.com/CarnivoreRoundtable/ -YOUTUBE: https://tinyurl.com/CarnivoreRoundtable HOST INSTAGRAM ACCOUNTS: -ALYSHA: https://www.instagram.com/FatFuelled -CAIT: http://instagram.com/CaitMizzi -DAN & PETRA: https://www.instagram.com/TheMeaters -VAJID: https://www.instagram.com/LamborghiniKhan/

Episode 002 - Carnivore Diet How To Guide - Carnivore Roundtable

Season 1 · Episode 2

Sunday, August 16, 2020 • Duration 01:22:17

#CARNIVORE #DIET HOW TO #GUIDE

1. What are the different types of carnivore diets?

2. Our Individual diets: What do we eat? How often, when, how much, and how do we decide?

3. Isn’t eating this way expensive?

4. The role of weighing/tracking food and the carnivore diet.

All content mentioned in the video is linked below. Let us know if you have suggestions for topics, guests and questions for our future episodes!

BE SURE TO LIKE, SUBSCRIBE AND TURN ON THE BELL NOTIFICATION!

TIMESTAMPS:

[2:10] What are the different types of carnivore diets?

[4:16] “Dirty” Carnivore

[4:52] Whole Foods Diets

[6:35] Strict Carnivore

[9:46] Reintroducing foods into a carnivore diet

[11:48] Leaky gut/intestinal permeability

[14:20] GI-MAP Test

Our individual diets: What do we eat? How often, when, how much, and how do we decide?

[20:22] @fatfuelled

[24:01] @themeaters

[34:13] Raw vs. Cooked meat

[37:34] @lamborghinikhan

[41:12] @caitmizzi

Episode 001 - An Introduction to the Carnivore Diet - Carnivore Roundtable

Season 1 · Episode 1

Sunday, August 16, 2020 • Duration 01:19:50

#INTRODUCTION TO THE #CARNIVORE #DIET

1. What is a carnivore diet? Why eat this way?

2. Our individual stories that led us to health using carnivore/ animal-based diets.

3. Don't you need fibre for proper bowel movements?

4. Will you eat this way forever, or reintroduce other foods?

Let us know if you have suggestions for topics, guests and questions for our future episodes!

Timestamps:

A brief introduction of our hosts:

[1:06] @caitmizzi

[1:37] @fatfuelled

[2:00] @themeaters

[3:33] @lamborghinikhan

[6:40] What is a Carnivore Diet?

[7:52] Why eat this way?

Our stories and how we arrived at our current way of eating:

[17:08] @fatfuelled

[19:30] @themeaters

[34:03] @lamborghinikhan

[46:15] @caitmizzi

[58:31] Don’t you need fibre for proper bowel movements?

[1:08:11] Will you eat this way forever, or introduce fruit, other whole foods/non-processed carbs?

[1:17:46] What type of meat do we eat?

Carnivore Roundtable (Trailer)

Saturday, August 15, 2020 • Duration 00:42

Carnivore Roundtable – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

RSS feed quality and score

Publication history

Latest published episodes

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

Carnivore Roundtable – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

Instagram11

Other14

Youtube12

RSS feed quality and score

Publication history

Latest published episodes

Similar podcasts and content

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

Instagram11

Other14

Youtube12