BAOS: Beer & Other Shhh Podcast – Details, episodes & analysis

This might be a podcast-first: seven custom-designed and printed glasses just for this episode. Glassware is arguably the most important element of craft beer as it's the actual vessel through which we get to experience it, yet it rarely obtains the shine it so glaringly deserves. Tonight, we fix that. Dan of Zenan, the largest glassware company in Canada, and Adin of Henderson Brewing, join Cee and Nate to chat about the importance of glassware across the board, Zenan's decorating capabilities, how they work closely with the craft brewing industry to get them what they need (even in a tight turnaround), the importance of relationships with breweries and suppliers, the different types of printing on glassware, why different glasses work with specific beer styles, festival glassware, the upcoming Henderson "Toronto In 100 Beers" book, and why there aren't as many "flagship" glasses these days. They get into some gems from Henderson, in the custom-made BAOS glassware (thanks to Dan!): Rush Canadian Light Lager, The Amazing Randi Hazy Pale Ale (Ides 99), Radicle Hopfenweisse, Rube Goldbeer Belgian Tripel, Stock Ale (Ides 100), X-1 (Rush Xanabrew II) Belgian-Style Black Ale, and Best Amber Ale. This was spectacular - cheers!  

BAOS Podcast

Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Independent bottle shops were one of the biggest wins from the pandemic for Ontario craft beer drinkers, and in this latest episode of The Business of Beer, we catch up with two bottle shops x contract breweries that approached it completely differently. Michael of Gather Brewery & Glassworks and Alexander of Lovebird Snack Club joined Cee and Nate to chat about the logistics and challenges of opening a bottle shop in Ontario, why it's so difficult to maneuver around the laws, the benefits and downsides of both approaches (starting a contract brewery then a bottleshop vs starting a bottleshop then a contract brewery), the limitations of contract brewing, working with the LCBO, the bureaucracy of alcohol sales in Ontario, how it works with licensees, and their future plans for their beers. The fellas delivered a killer lineup of crispies for the pod: Lovebird Good Things Rice Lager, Gather Dam Good Lager American Lager, Lovebird x Emmer's Proof Sourdough Helles Lager, and Gather Big Pants Pilsner Czech-style Pilsner. This was fascinating - cheers!  

BAOS Podcast

Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

While Quebec was slow to enter and embrace the haze game, they've delivered on a level that has made the province some of the best producers of the style in the country. Montreal's Messorem Bracitorium opened in the summer of 2019 and the fanfare was immediate - clearly the hazeboiz and hazegirlz were ready for something local that paralleled their US faves. Co-Founder and Graphic Designer Marc-André joined Cee and Nate to chat about what's been happening since Messo's last podcast appearance in early 2020, how their lager program has become a massive part of the business, why their attention to detail has made them who they are, the pushback they received from local breweries, how important their merch has been to the brand, how they've upgraded their space and created one of the best patios in the city, and how they've been building their name internationally via collabs and festivals. They got into Il Fut Un Temps: Indulgent Mexican Lager, Il Était Une Fois : Sécheresse Helles Lager, Destin Certain IPA, and Temporalis #0017 Double IPA. Such a fire chat - cheers! 

BAOS Podcast

Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Art and craft beer go hand in hand, and Vancouver, BC's Hypha Project are truly taking it to the next level. Co-Founder Cris Ohama sat down with Cee to break down how and why art has played such a huge role in the formation of their brewery, how their events are bringing in new and diverse drinkers to craft beer, their plans for their own brick-and-mortar brewery and art space, and how the scene in BC is growing. They got into Hypha's Nova Galactus, Metatheion, Synchrosentient, and their collab with Bright Eye, Where Eagles Dare. This was a great chat, cheers!

BAOS Podcast

Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

You may have seen breweries focused on low ABV beers, but have you ever seen a brewery that only knocks out killer, high-octane brews? Based in Worcester, MA, Greater Good Imperial Brewing is America's first and only brewery entirely obsessed with crafting and perfecting imperial craft beers. Cee hung out with CEO Colleen Quinn to hear all about their mission, how their unique approach to their beer has resonated with their customer base, how they structure their taproom for a safe and fun experience and their future plans. We crushed their flagship Pulp Daddy IPA, Bigg Summer pineapple IPA, their big dog Greylock QDH IPA, Funk Daddy imperial sour, and 55 Funk with passion fruit and guava. This was a great one, cheers!

BAOS Podcast

Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Week 3 of Link Up brings one of the GOAT breweries in Ontario to the table - Bellwoods Brewery! If you're a long-time listener, you'll know how passionate Cee is about Bellwoods, so this was an exciting episode for us. Tiff and Cee hung out with Co-Founder Luke, Head of Marketing Paige, and Marketing's Danysha to hear about their amazing CCIC (Community, Culture, & Inclusion Committee) initiatives, how they've been able to successfully focus on diversity in their staff, and their advice to other breweries looking to do the same. We drank their amazing Link Up Double IPA, which boasts Citra, Loral, Mosaic and Simcoe hops. This was a super insightful conversation - cheers!

About the Link Up season:

We're back with a brand new season of BAOS Podcast, and this one is something very special and very close to us. We'll be focusing this entire season on Link Up, a non-profit started by the good folks behind Microbrasserie 5e Baron in Aylmer, QC and Tiffany and Cee here at BAOS and High Season Co. Our aim with this program is to help BIPOC from underrepresented communities learn about and enter the craft beer industry in essentially any area they wish - from a brewing apprentice to taking the Cicerone course for front-of-house opportunities, from hop farming to the yeast lab, from beer media to design and photography, we're here to help diversify an industry that is in dire need of it.

Link Up

Apply for the program via their website | Instagram | Twitter | Facebook

BAOS Podcast

Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

The second drop of Link Up's Series 3 comes from Kingston, ON's Fine Balance Brewing, and while they're still less than two years old, they've already been making some serious noise in Ontario's craft beer scene. Tiff and Cee hung with Founder Andrew Silver and cracked their gem of a Link Up brew, a juicy 5.5% Pale Ale with Citra, Citra Cryo and Vic Secret hops. They chatted about their quarterly dedication to giving back and how Link Up was a crucial part of that, the community groups they work with to diversify their team, and how they can get the attention of the wider community. Cheers!

About the Link Up season:

We're back with a brand new season of BAOS Podcast, and this one is something very special and very close to us. We'll be focusing this entire season on Link Up, a non-profit started by the good folks behind Microbrasserie 5e Baron in Aylmer, QC and Tiffany and Cee here at BAOS and High Season Co. Our aim with this program is to help BIPOC from underrepresented communities learn about and enter the craft beer industry in essentially any area they wish - from a brewing apprentice to taking the Cicerone course for front-of-house opportunities, from hop farming to the yeast lab, from beer media to design and photography, we're here to help diversify an industry that is in dire need of it.

Link Up

Apply for the program via their website | Instagram | Twitter | Facebook

BAOS Podcast

Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Western New York has become hallowed ground for craft beer fans across the globe over the past few years, and one brewery that has truly lit the beer scene on fire is Mortalis. Based just outside of Rochester, Mortalis excited drinkers with their highly sought-after pastry stouts and smoothie sours, while catering to most palates in their taproom with fire haze, crispies, and even wheat ales. Co-Founder and Head Brewer Josh Bauerlein and Brewer Jared Cooper join Cee to get the full story on how the hype came to be, they discussed what's in the water in Rochester, their expansion plans and how they get their smoothies so damn perfect. They crushed their Laertes Pilsner, Zeus Double IPA, Hephaestus Double IPA and Hydra Schmoojee A La Mode collab with Imprint. This was amazing, cheers!

BAOS Podcast

Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Spring is here, so that means Link Up's Series 3 has launched! We're kicking things off with the first brewery from Quebec City to participate in Link Up, BG Brasserie Generale! Co-Owner and Head Brewer Max Bergeron sat down with Tiff and Cee to crush their fire Link Up offering, a 7.7% sour ale with blackberries, blueberries, marshmallow and lactose, while they chatted about the challenges of diversity in Quebec, how they can better reach a diverse clientele and his advice to other breweries who may be considering doing Link Up. Cheers!

About the Link Up season:

We're back with a brand new season of BAOS Podcast, and this one is something very special and very close to us. We'll be focusing this entire season on Link Up, a non-profit started by the good folks behind Microbrasserie 5e Baron in Aylmer, QC and Tiffany and Cee here at BAOS and High Season Co. Our aim with this program is to help BIPOC from underrepresented communities learn about and enter the craft beer industry in essentially any area they wish - from a brewing apprentice to taking the Cicerone course for front-of-house opportunities, from hop farming to the yeast lab, from beer media to design and photography, we're here to help diversify an industry that is in dire need of it.

Link Up

Apply for the program via their website | Instagram | Twitter | Facebook

BAOS Podcast

Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

We made it to a century, y'all! The Adjunct Series is going strong, and we're stoked to celebrate our 100th episode of this series by hanging out with the team behind Toronto Brewing. Cee and Scott shopped at Toronto Brewing when it was operating out of founder Zack Weinberg's home in their homebrew days back in 2011, so this was a great full-circle moment. During the pandemic, Zack opened a second location on Geary St in Toronto that's also home to their independent bottle shop. Joined by Justin Ross (who runs the bottle shop), they chatted about the importance of independent beer stores in Ontario, how they cater to homebrewers via sorting their product by the ingredients used, and whether Irish Reds and Belgian beers are still popular. They cracked open a Great Lakes x Godspeed Hydration Helles Lager, Town x Fine Balance's Symbiosis Oat Cream IPA, Brouwerij der Sint-Benedictusabdij de Achelse Kluis's Achel 8° Bruin, and Short Finger's Hack Barleywine. Cheers, and thanks for rocking with us!

BAOS Podcast

Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads