Détails sur The Sandwich Universe, podcast de Declan Bond, Food52, Molly Baz

Détails du podcast

Informations techniques et générales issues du flux RSS du podcast.

Site

RSS

Apple

Classements récents

Dernières positions dans les classements Apple Podcasts et Spotify.

Liens partagés entre épisodes et podcasts

Liens présents dans les descriptions d'épisodes et autres podcasts les utilisant également.

https://www.instagram.com/mollybaz
15 partages
https://www.instagram.com/declanbond
15 partages
https://www.instagram.com/choibites
1 partage

https://food52.pod.link/hotline
2 partages
https://food52.com/shop/products/10000-simply-genius-recipes-cookbook-kristen-miglore
1 partage

https://taraobrady.substack.com/
1 partage

Qualité et score du flux RSS

Évaluation technique de la qualité et de la structure du flux RSS.

Historique des publications

Répartition mensuelle des publications d'épisodes au fil des années.

Derniers épisodes publiés

Liste des épisodes récents, avec titres, durées et descriptions.

[BONUS] The Simply Genius Cookbook is Here!

Saison 1

mercredi 28 septembre 2022 • Durée 26:23

Referenced in this episode

Genius-Hunter Extra Credit

Lire plusRéduire

Revisiting The Italian (aka Hoagie aka Grinder aka Hero)

Saison 1

jeudi 25 août 2022 • Durée 35:38

How many meats is too many? What is provolone anyway? Is there an ideal lettuce-to-everything-else ratio?

Molly and Declan get to the bottom of what makes—and breaks—the Italian (aka grinder, aka hoagie, aka hero, aka sub).

Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.

Lire plusRéduire

Revisiting The Italian (aka Hoagie aka Grinder aka Hero)

Saison 1

mercredi 17 août 2022 • Durée 35:38

How many meats is too many? What is provolone anyway? Is there an ideal lettuce-to-everything-else ratio?

Molly and Declan get to the bottom of what makes—and breaks—the Italian (aka grinder, aka hoagie, aka hero, aka sub).

Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.

Lire plusRéduire

Revisiting Le Grilled Cheese

Saison 1

mercredi 10 août 2022 • Durée 31:48

Sourdough or brioche? One cheese, two cheeses, three cheeses...four? Halved lengthwise or diagonally?

Molly and Declan talk about the most incorrectly named sandwich, debate butter vs. mayo, augments vs. condimenti, and whether a grilled cheese without cheddar is one at all.

Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.

Lire plusRéduire

Revisiting PB&J

Saison 1

mercredi 3 août 2022 • Durée 30:43

Strawberry or grape (or neither)? Creamy or crunchy? Is a PB&J really just a sweet dumpling?

Molly and Declan debate whether a sweet sandwich is a sandwich indeed, and if this is the one place for squish bread.

Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.

Lire plusRéduire

Revisiting The BLT

Saison 1

mercredi 27 juillet 2022 • Durée 37:17

Molly and Declan figure out how to avoid the dreaded slip-sliding when building (oh, and solve that scratched-up-mouth problem).

Special thanks, and a virtual BLT, to our listeners who took the time to call in. We still need your help! Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.

Lire plusRéduire

[BONUS] Holiday Baking SNAFUs with ATK's Elle Simone Scott

Saison 1

vendredi 3 décembre 2021 • Durée 25:49

For the past 10 years, the Food52 Editors have been answering the community's questions on the Food52 Hotline. We've debated the very best way to cut an onion, whether garlic pressing is sacrilegious, and compared notes on how to get the crispiest chicken skin. And now, we're taking those questions to the airwaves! Hosted by chef and restaurateur Esther Choi, Hotline Offline will leave you with a better understanding of how and why recipes and chefs say what they do (and empower you to abandon those rules completely!). On this episode: ATK's Elle Simone Scott joins Esther to tackle your questions all about holiday baking.

Got a question? Call ‪(518) 291-9877‬ and leave us a message on the hotline, and be sure to follow Hotline Offline so no question goes unanswered and no answer unheard.

Lire plusRéduire

Greatest Sandwich of All Time (& Giveaway Announcement #2)

Saison 1 · Épisode 10

mardi 5 octobre 2021 • Durée 43:52

For the season 1 finale, Molly and Declan recap our learnings thus far; hear from some of you on your most wild, weird, and wonderful sandos; and dream up what may be the greatest sandwich of all time. Stick around to the end—Molly and Declan call up our final winner of a year-supply of Cabot cheese!

Special thanks to our listeners for your questions, especially those of you that called in. We still need your help Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.

Lire plusRéduire

Fried Chicken Sandwich

Saison 1 · Épisode 9

mardi 28 septembre 2021 • Durée 34:55

Shrettuce or slaw? Potato buns or sliced bread? Spicy or spicy?

Molly and Declan talk about the recent resurgence in popularity of the fried chicken sandwich, the sandwich's true origin, and ease any anxieties re: at-home deep frying.

Thanks to our listeners, especially those of you who called in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.

Lire plusRéduire

The Breakfast Sandwich

Saison 1 · Épisode 8

mardi 21 septembre 2021 • Durée 38:12

Team bacon or sausage? Hash browns or nah? English muffins, croissant, bagel?

Molly and Declan debate the merits of bacon, sausage, ham, and pastrami (?); and find a home for the english muff.

Special thanks to our listeners for your questions, especially those of you that called in. We still need your help! Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.

Lire plusRéduire

Podcasts et contenus similaires

Autres podcasts ou contenus associés partageant des thèmes ou audiences similaires.

The Sandwich Universe - Détails, épisodes et analyse

Détails du podcast

Classements récents

Apple Podcasts

Spotify

Liens partagés entre épisodes et podcasts

Qualité et score du flux RSS

Historique des publications

Derniers épisodes publiés

Podcasts Similaires Basées sur le Contenu

Apple Podcasts

Spotify

Podcasts Similaires Basées sur le Contenu

The Sandwich Universe - Détails, épisodes et analyse

Détails du podcast

Classements récents

Apple Podcasts

Spotify

Liens partagés entre épisodes et podcasts

Instagram5

Other6

Substack1

Qualité et score du flux RSS

Historique des publications

Derniers épisodes publiés

Podcasts et contenus similaires

Podcasts Similaires Basées sur le Contenu

Apple Podcasts

Spotify

Podcasts Similaires Basées sur le Contenu

Instagram5

Other6

Substack1