Food Network Obsessed – Détails, épisodes et analyse

Détails du podcast

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Food Network Obsessed

Food Network

Arts

Cinéma & Séries

Fréquence : 1 épisode/9j. Total Éps: 223

Each week on Food Network Obsessed, host Jaymee Sire sits down with your favorite chefs, food influencers and Food Network personalities to dish on all things delicious in the food world. From exclusive behind-the-scenes stories, first (and worst) jobs in food, to cooking fails and culinary triumphs, no topic is off the menu. Whether you’re a super-fan of Food Network or a super foodie you’re going to want to hear this!Want even more Food Network? Head to discovery+ to stream some of your favorite Food Network shows. Go to discoveryplus.com/foodobsessed to start your 7-day free trial today. Terms apply.

Hosted on Acast. See acast.com/privacy for more information.

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RSS

Apple

Classements récents

Dernières positions dans les classements Apple Podcasts et Spotify.

Apple Podcasts

🇺🇸 États-Unis - food
20/08/2026
#62
🇺🇸 États-Unis - food
19/08/2026
#59
🇺🇸 États-Unis - food
18/08/2026
#48
🇺🇸 États-Unis - food
17/08/2026
#70
🇺🇸 États-Unis - food
16/08/2026
#69
🇺🇸 États-Unis - food
15/08/2026
#71
🇺🇸 États-Unis - food
14/08/2026
#69
🇺🇸 États-Unis - food
13/08/2026
#67
🇺🇸 États-Unis - food
12/08/2026
#70
🇺🇸 États-Unis - food
11/08/2026
#57

Spotify

Aucun classement récent disponible

Liens partagés entre épisodes et podcasts

Liens présents dans les descriptions d'épisodes et autres podcasts les utilisant également.

https://www.instagram.com/foodnetwork
337 partages
https://www.instagram.com/jaymeesire
337 partages
https://www.instagram.com/carlaphall
5 partages

https://www.discoveryplus.com/foodobsessed
180 partages
https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network
130 partages
https://www.foodnetwork.com/shows/tournament-of-champions
50 partages

https://www.tiktok.com/@nick.digiovanni
2 partages
https://www.tiktok.com/@rodneyscottsbbq
2 partages
https://www.tiktok.com/@chefslife.co
2 partages

Qualité et score du flux RSS

Évaluation technique de la qualité et de la structure du flux RSS.

Qualité du flux RSS

À améliorer

Score global : 69%

Historique des publications

Répartition mensuelle des publications d'épisodes au fil des années.

Year

Derniers épisodes publiés

Liste des épisodes récents, avec titres, durées et descriptions.

Food Network Obsessed is Back

vendredi 30 août 2024 • Durée 00:52

Food Network Obsessed is back with more episodes. Each week, host Jaymee Sire sits down with your favorite chefs, food influencers and Food Network personalities to dish on all things delicious in the food world.

Hosted on Acast. See acast.com/privacy for more information.

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Brooke Williamson on Becoming a Triple Threat Titan

vendredi 14 juin 2024 • Durée 35:39

Chef Brooke Williamson shares how she became one of Bobby Flay's titans on Bobby’s Triple Threat, describing the intense yet authentic atmosphere of the show and reflecting on memorable moments. She discusses the dynamics among fellow titans Michael Voltaggio and Tiffany Derry, highlighting their growing camaraderie and mutual support. Brooke delves into her role as a judge on BBQ Brawl, where she admires the barbecue chefs' skill and dedication and notes the unique team dynamics this season. She shares her excitement over her highly anticipated cookbook, Sunkissed Cooking, which emphasizes produce-forward dishes inspired by her upbringing in Los Angeles. Brooke opens up about the challenges of writing her cookbook, highlighting the lengthy process of recipe writing, testing, and editing. The chef shares her struggle with the meticulousness required, contrasting it with her usual instinctive cooking style, but expresses pride in the final product.

Follow Food Network on Instagram: HERE
Follow Jaymee Sire on Instagram: HERE
Follow Brooke Williamson on Instagram: HERE
Follow Brooke Williamson on Twitter: HERE
Learn More About Bobby’s Triple Threat: HERE
Learn More About BBQ Brawl: HERE

Hosted on Acast. See acast.com/privacy for more information.

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Michael Symon’s Latest 24 Hour Hosting Gig is No Joke

vendredi 19 avril 2024 • Durée 44:13

Food Network favorite and chef Michael Symon discusses his new culinary competition show, 24 in 24: Last Chef Standing and the unique competition that puts culinary stamina to the test. The show features 24 chefs competing in 24 challenges over 24 hours, with rotating camera crews capturing all of the action. Symon compares the intensity of the show to the experience of opening a restaurant and highlights the importance of technique and muscle memory to dominate the competition. He also discusses the dynamics of the judging panel and the unique format of the show. Michael opens up about his latest cookbook, 'Simply Symon Suppers', the inspiration behind it, and the importance of Sunday suppers in his home. Michael hopes that viewers of 24 in 24 will gain a better understanding and appreciation of the hard work and passion that goes into being a chef. He also shares his plans for the future, including opening a Greek restaurant and helping his son with his donut and slider concepts.

Follow Food Network on Instagram: https://www.instagram.com/foodnetwork

Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire

Follow Michael Symon on Instagram: https://www.instagram.com/chefsymon/

Learn More About 24 in 24: Last Chef Standing: https://www.foodnetwork.com/shows/24-in-24-last-chef-standing

Hosted on Acast. See acast.com/privacy for more information.

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Kwame Onwuachi on Approaching Life Like the First Time, Every Time

vendredi 4 mars 2022 • Durée 37:09

Kwame Onwuachi shares the wisdom he has gained and lessons learned on his journey to becoming an award-winning chef. He jokingly talks about becoming the first employee of his mother’s catering company at just five years old and how her hard work keeps him inspired. Kwame tells the story of how his mother sent him on a two week trip to Nigeria that turned into two years and how those formative experiences shaped his perspective and appreciation for food. He talks about his fierce tenacity and how he approaches every experience like it’s the first time. He reveals the reason he decided to attend culinary school and the entrepreneurial way he paid for tuition. Kwame shares his thoughts on what it means to be a leader and cultivate culture in his kitchens and how he persevered through the disappointment of his first restaurant closing. He talks about how important it is to pause and celebrate your achievements and how it felt to be recognized as a James Beard award winner. Kwame shares the full circle story of sleeping on the green room floor of Chopped, hoping to film, and how it felt to finally be a judge on the show.

Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed

Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network

Follow Food Network on Instagram: https://www.instagram.com/foodnetwork

Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire

Follow Kwame Onwuachi on Instagram: https://www.instagram.com/chefkwameonwuachi/

Learn More About Chopped: https://www.foodnetwork.com/shows/chopped

Joe Sasto on Those Viral Pasta TikTok Videos

vendredi 25 février 2022 • Durée 51:55

Chef Joe Sasto reveals the Food Network star he shares a friendship tattoo with and how he started producing cooking videos that have garnered millions of views. He shares how he met his creative and romantic partner and how they collaborate to produce his drool worthy videos. Joe talks about his journey to Michelin-star kitchens even without formal training and how those experiences shaped his passion for intimate dining and attention to detail. He shares the serendipitous story of how he landed at the pasta station and slowly fell in love with preparing pasta “fatto a mano” and what he thinks it takes to gain Michelin star recognition. Joe talks about nurturing relationships with Bay Area farmers and purveyors and how it has informed and influenced his point of view as a chef. He talks about the process of developing a packaged snack and what inspired the idea for his puffed pasta creation, Tantos. Joe shares his reaction to being named a Food Network Hotlister, what it was like to compete on Chopped, and what he is really thinking when he is on the other side of the table as a judge.

Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed

Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network

Follow Food Network on Instagram: https://www.instagram.com/foodnetwork

Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire

Follow Joe Sasto on Instagram: https://www.instagram.com/chef.joe.sasto/

Learn More About Tournament of Champions:

https://www.foodnetwork.com/shows/tournament-of-champions

Kelsey Barnard Clark on Why We Leave Home & Small Town Charm

vendredi 18 février 2022 • Durée 46:16

Kelsey Barnard Clark shares how her upbringing in small town Alabama shaped her as a person and chef and how she uses her garden and seasonal foods to drive her culinary creativity. She shares her thoughts on leaving home to explore the world and her hopes for increased diversity and experiences for her own kids. Kelsey talks about how her formal French training reignited her interest in Southern cooking and why she is typically considered the underdog as a Southern chef. She tells the shocking story of catering a wedding solo at just fifteen years old and how she fosters curiosity for food with her children. Kelsey shares her thoughts on food sourcing and reducing food waste, especially in her own restaurant, and how she knew from a young age that she would be an entrepreneur. She talks about the process of curating recipes for her cookbook and the difficulty of translating traditional family recipes that often are without measurements. Kelsey shares her thoughts on competing in Tournament of Champions and the difficulty of cooking against the clock. She talks about Guy Fieri being their biggest cheerleader and the joy of reuniting with her former castmates for the show.

Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed

Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network

Follow Food Network on Instagram: https://www.instagram.com/foodnetwork

Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire

Follow Kelsey Barnard Clark on Instagram: https://www.instagram.com/KelseyBarnardClark/

Learn More About Tournament of Champions:

https://www.foodnetwork.com/shows/tournament-of-champions

Justin Sutherland’s Advice for Burnout & The Perfect Ramen Order

vendredi 11 février 2022 • Durée 28:51

Chef Justin Sutherland shares how his Obachan, or grandmother, influenced his love for cooking at a young age and granted his wish for an Easy Bake Oven when he was five years old. He talks about pursuing law school after his undergraduate degree and what ultimately made him pivot to culinary school in Atlanta. Justin talks about the grind of paying his dues early in his career and what he learned when he sold all of his things and moved to Costa Rica for eight months to reset. He reveals what he has learned opening his own restaurant in St. Paul, Minnesota, his advice for aspiring restaurant owners, and what concept he has up his sleeve next. Justin shares his passion for encouraging conversations around social change through his streetwear brand and uplifting minority communities through his nonprofit organization. He recalls his experience competing and winning on Iron Chef and his thoughts on the randomizer after competing on the latest season of Tournament of Champions.

Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed

Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network

Follow Food Network on Instagram: https://www.instagram.com/foodnetwork

Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire

Follow Justin Sutherland on Instagram: https://www.instagram.com/chefjustinsutherland/

Learn More About Tournament of Champions:

Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/justin-sutherlands-advice-for-burnout-the-perfect-ramen-order

Mei Lin’s Secret to Crispy Chicken & Her Must-Have Asian Pantry Staples

vendredi 4 février 2022 • Durée 27:39

Chef Mei Lin talks about her experience growing up in her parents’ Chinese restaurant and how being up-close-and-personal to their work shaped her culinary perspective. She shares her formative experiences in the kitchen working with The Voltaggio Brothers and Wolfgang Puck, her strategy for working your way up the ranks in the kitchen, and who her closest industry confidantes are today. Mei reveals the Southern inspiration behind her latest restaurant concept and the secret to perfect fried chicken before naming her must-have Asian pantry staples. Mei dives into her Food Network series, The Lunar New Year Menu, the symbolic foods that she remembers from her childhood and how she celebrates today in Los Angeles.

Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed

Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network

Follow Food Network on Instagram: https://www.instagram.com/foodnetwork

Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire

Follow Mei Lin on Instagram: https://www.instagram.com/meilin21/

Learn More About The Lunar New Year Menu:

https://www.foodnetwork.com/shows/the-lunar-new-year-menu

Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/mei-lins-secret-to-crispy-chicken-her-must-have-asian-pantry-staples

Eric Adjepong on Bringing West African Cuisine Into the Spotlight

vendredi 28 janvier 2022 • Durée 50:02

Eric Adjepong talks about growing up in a West African home in New York City and his early food memories. He talks about always having a sense of his career path and why he chose to pursue degrees in nutrition and public health to supplement his culinary knowledge. Eric talks about his decision to focus on West African cuisine while competing on TV and what it means to elevate the foods of his heritage in the culinary world. He reveals how he met his wife and business partner, Janell, and the keys to an intimate dinner party. Eric shares what he is learning so far about becoming an author of a cookbook and the meaning behind its title. He talks about the hallmarks of West African cuisine and the traditional American staples and practices that are influenced by the African diaspora. Eric shares his reaction to being on Food Network’s 2022 Hot List and his experiences filming Alex vs. America with the Iron Chef Alex Guarnascheli. He talks about competing on the latest season of Tournament of Champions and why it is the most difficult food competition show out there.

Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed

Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network

Follow Food Network on Instagram: https://www.instagram.com/foodnetwork

Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire

Follow Eric Adjepong on Instagram: https://www.instagram.com/chefericadjepong/

Learn More About Alex vs. America:

https://www.foodnetwork.com/shows/alex-vs-america

Chris Santos on Chopped Baskets, Boxing & Smash Burgers

vendredi 21 janvier 2022 • Durée 41:10

Long-time Chopped judge and chef, Chris Santos, talks about his never-ending quest for the best burger and his current favorite burger style. He talks about the real reason he started working in a kitchen at just thirteen and why he considers himself a “self-taught” chef. Chris shares his favorite parts of opening restaurants and what inspired the bright idea of a working pawn shop at his restaurant, Beauty & Essex. He talks about his passion for family-style dining and his own personal experiences that he will never forget. Chris shares his passion for boxing and what keeps him coming back to the ring, and why he decided to start his own rock music label. He reminisces on his first days on the set of Chopped, the most memorable basket ingredients he’s ever seen, and the exciting new special Chopped: Casino Royale. He finally reveals his favorite boxing movie and the last thing he had to Google.

Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed

Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network

Follow Food Network on Instagram: https://www.instagram.com/foodnetwork

Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire

Follow Chris Santos on Instagram: https://www.instagram.com/santoscooks/

Learn More About Chopped: https://www.foodnetwork.com/shows/chopped

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