Either Side Eaters

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https://www.instagram.com/bqfunk
19 partages
https://www.instagram.com/jeneatslife
17 partages
https://www.instagram.com/qkatie
13 partages

https://form.jotform.com/210325432378047
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https://www.jotform.com/210325432378047
5 partages

https://www.youtube.com/channel/UCSprAO1TNhIk6yz_pdhQK-w
6 partages
https://www.youtube.com/channel/UCy0Pr5u-MwGXXzp_GDd4m_g
4 partages

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BONUS: Burnt Toast: I Draw the Line at Tongue

Saison 1

lundi 22 mai 2023 • Durée 25:51

We invite chef, bakery owner, and cookbook author Allison Robicelli on our show to talk about all manner of strange food: What constitutes strange, the craziest things we’ve ever eaten, and how we feel about all of it. Things get weird.

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[BONUS] Foo-foo for Fufu With Ego Nwodim, Femi Kuti & Made Kuti

Saison 1

jeudi 18 mai 2023 • Durée 42:39

Self-proclaimed fufu-head Peter J. Kim sits down with comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti to discuss ultimate jollof, Nigerian religi-pop, and the beloved ball of cooked starch that goes by many names.

Find more Counterjam episodes here; season 2 will look at Mexican, Jewish, Ethiopian, and French food and music; featuring guests like Broad City creator Ilana Glazer, comedian Felipe Esparza, and Top Chef favorite Mory Sacko. It's an absolute audible feast—wee hope to see you there!

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Chicken or the Egg With Julie Nolke

Saison 1 · Épisode 11

jeudi 20 avril 2023 • Durée 32:25

New-Yorker-for-life Jen keeps her eggs in her fridge; Katie, who's now in Puglia, used to but now doesn't—as per her Egg Guy's (yup) recommendation. We look at which cultures chill vs. not, what makes an egg brown or white (and orange-yolked!), if a "proper" omelet even exists, and consult very special guest, Canadian actress and comedian Julie Nolke on her breakfast feelings.

Check out Julie's vids on YouTube, or follow her @julienolke on Instagram and @juliemarienolke on Twitter.

Special thanks to Michelle (@Michelle_MadisonTV) for your question and Brian Quinn (@bqfunk) for our theme music. Send us a voice memo for a chance to be featured!

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[BONUS] Holiday Baking SNAFUs with ATK's Elle Simone Scott

Saison 1

jeudi 2 décembre 2021 • Durée 25:49

For the past 10 years, the Food52 Editors have been answering the community's questions on the Food52 Hotline. We've debated the very best way to cut an onion, whether garlic pressing is sacrilegious, and compared notes on how to get the crispiest chicken skin. And now, we're taking those questions to the airwaves! Hosted by chef and restaurateur Esther Choi, Hotline Offline will leave you with a better understanding of how and why recipes and chefs say what they do (and empower you to abandon those rules completely!). On this episode: ATK's Elle Simone Scott joins Esther to tackle your questions all about holiday baking.

Got a question? Call ‪(518) 291-9877‬ and leave us a message on the hotline, and be sure to follow Hotline Offline so no question goes unanswered and no answer unheard.

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The Evolution of Kitchen Appliances With Emmy Cho

Saison 1 · Épisode 10

jeudi 24 juin 2021 • Durée 33:55

Co-hosts Katie (@QKatie) and Jen (@JenEatsLife) discuss the transformation of the modern-day kitchen as we know it: from the Industrial Revolution's impact on the woman's "place" in the kitchen, to how domestic duties have evolved over time. They also discuss their shared adoration for cooking infomercials with YouTuber Emmy Cho (@EmmyMade).

Referenced in this episode:

The 100-year evolution of 9 kitchen appliances (HomeAdvisor)
Rural cooking channels: Dianxi Xiaoge, Traditional Me
Vintage kitchen films: A Step Saving Kitchen, 1949; It Happened in the Kitchen, Part 2 - ca. 1941
Japanese modern kitchen features: check out this fish drawer (!) and microwave-oven combo
Emmy's Tangerine Bao recipe and vintage mayo gadget
Moley's robotic kitchen

Specials thanks to Danielle for your question, and Brian Quinn (@bqfunk) for our theme music.

That's a wrap on season 1! We'll be interviewing host Peter J. Kim live on Clubhouse at 1:30pm PDT on 7/14. Hope to see you there (and answer some of your questions)!

It Takes Two to Mango With Ravneet Gill

Saison 1 · Épisode 9

jeudi 17 juin 2021 • Durée 31:54

A few years ago, Katie got cancelled over a video on mango con chile. Why? Katie and Jen talk about the cultural appropriation in food; how to share excitement over "discovery" of new foods sensitively; and the importance of better, more diverse representation in media.

They're later joined by pastry chef and The Pastry Chef's Guide author Ravneet Gill, who shares a wealth of mango inspo—including a hot tip for stellar mangoes year-round.

P.S. Here's the NSFW mango TikTok mango hack Jen mentions.

P.P.S. And, Ravneet's Mango Mousse recipe from her book, The Pastry Chef's Guide to make this weekend.

Special thanks to our listeners for your questions and Brian Quinn (@bqfunk) for our theme music.

Got a Q for us? Record a voice memo and send it here for a chance to be featured!

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The Best Chili Oil, John Cena–Approved With James Park

Saison 1 · Épisode 8

jeudi 10 juin 2021 • Durée 32:42

Co-hosts Katie (@QKatie) and Jen (@JenEatsLife) talk all things spice—and the not-so-nice. They trace peppers' trade routes and WWE professional wrestler John Cena's contribution to the chile crisp trend. Later in the episode, they dissect the anatomy of a perfect chili oil with Eater's social media manager James Park (@jamesyworld).

Special thanks to Allison for your question and Brian (@bqfunk) for our theme music!

Have a Q? Send us a voice memo for a chance to get featured.

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Nuts About Nut Butters With Chetna Makan

Saison 1 · Épisode 7

jeudi 3 juin 2021 • Durée 28:44

It's a nutty episode: co-hosts Katie and Jen talk about Americans' obsession with peanut butter (plus Italians' indifference to the stuff), Haiti's "spicy peanut butter," and the various peanut "seasonings" in south Asian cuisines. Later on Food52 resident and Great British Bake-Off semi-finalist Chetna Makan joins to talk about her later-in-life adoption and love of nut butters.

Special thanks to listener Deandra for your question and Brian Quinn (@bqfunk) for our theme music.

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What Makes Food Go Viral? With Sophia Roe

Saison 1 · Épisode 6

jeudi 27 mai 2021 • Durée 29:59

Co-hosts Jen Phanomrat and Katie Quinn discuss the history and concept of "cucina povera" (making the most from simple, seasonal ingredients); Anna Maggio's Under the Olive Tree; and how we can see hints of this "poor cooking" approach in viral food trends today. Later on, chef and VICE Counter Space's Sophia Roe shares why equal access greater representation is important even—especially—in food.

Special thanks to our listener Leo for your question and Brian Quinn (@bqfunk) for our theme music.

Got a Q for us? Record a voice memo and send it here for a chance to be featured!

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Aperitif AKA The Happiest Hour With Rachel Khoo

Saison 1 · Épisode 5

jeudi 20 mai 2021 • Durée 32:12

Jen Phanomrat and Katie Quinn talk about the happiest hour, aka aperitivo, apéritif, and fika. They also talk about airplane food, ice cubes in wine, and how Apéritif author Rebekah Peppler and Food Network TV personality Rachel Khoo craft Friday coziness affordably.

Special thanks to our listeners for your questions and Brian Quinn (@bqfunk) for our theme music.

Got a Q for us? Record a voice memo and send it here for a chance to be featured!

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Either Side Eaters – Détails, épisodes et analyse

Détails du podcast

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Apple Podcasts

Spotify

Liens partagés entre épisodes et podcasts

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Podcasts Similaires Basées sur le Contenu

Apple Podcasts

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Podcasts Similaires Basées sur le Contenu

Either Side Eaters – Détails, épisodes et analyse

Détails du podcast

Classements récents

Apple Podcasts

Spotify

Liens partagés entre épisodes et podcasts

Instagram22

Other17

Youtube15

Qualité et score du flux RSS

Historique des publications

Derniers épisodes publiés

Podcasts et contenus similaires

Podcasts Similaires Basées sur le Contenu

Apple Podcasts

Spotify

Podcasts Similaires Basées sur le Contenu

Instagram22

Other17

Youtube15