Either Side Eaters – Details, episodes & analysis

Podcast details

Technical and general information from the podcast's RSS feed.

Either Side Eaters

Food52, Katie Quinn, Jen Phanomrat

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Society & Culture

Frequency: 1 episode/36d. Total Eps: 23

"Two Dope Queens meets Home Cooking" — Jen Phanomrat and Katie Quinn compare notes on everything from John Cena's influence on the chili crisp craze to ketchup's surprising origin, from either side of the Atlantic.

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Recent rankings

Latest chart positions across Apple Podcasts and Spotify rankings.

Apple Podcasts

🇬🇧 Great Britain - food
30/06/2026
#68
🇬🇧 Great Britain - food
14/08/2025
#93
🇬🇧 Great Britain - food
13/08/2025
#65
🇬🇧 Great Britain - food
07/07/2025
#91
🇬🇧 Great Britain - food
06/07/2025
#62
🇨🇦 Canada - food
18/09/2024
#94
🇨🇦 Canada - food
17/09/2024
#76
🇨🇦 Canada - food
16/09/2024
#46

Spotify

No recent rankings available

Shared links between episodes and podcasts

Links found in episode descriptions and other podcasts that share them.

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https://www.instagram.com/bqfunk
19 shares
https://www.instagram.com/jeneatslife
17 shares
https://www.instagram.com/qkatie
13 shares

https://form.jotform.com/210325432378047
10 shares
https://www.jotform.com/210325432378047
5 shares
https://www.tastemade.com/shows/linear-struggle-meals

https://www.youtube.com/channel/UCSprAO1TNhIk6yz_pdhQK-w
6 shares
https://www.youtube.com/channel/UCy0Pr5u-MwGXXzp_GDd4m_g
4 shares

RSS feed quality and score

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RSS feed quality

To improve

Score global : 63%

Publication history

Monthly episode publishing history over the past years.

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Latest published episodes

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BONUS: Burnt Toast: I Draw the Line at Tongue

Season 1

Monday, May 22, 2023 • Duration 25:51

We invite chef, bakery owner, and cookbook author Allison Robicelli on our show to talk about all manner of strange food: What constitutes strange, the craziest things we’ve ever eaten, and how we feel about all of it. Things get weird.

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[BONUS] Foo-foo for Fufu With Ego Nwodim, Femi Kuti & Made Kuti

Season 1

Thursday, May 18, 2023 • Duration 42:39

Self-proclaimed fufu-head Peter J. Kim sits down with comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti to discuss ultimate jollof, Nigerian religi-pop, and the beloved ball of cooked starch that goes by many names.

Find more Counterjam episodes here; season 2 will look at Mexican, Jewish, Ethiopian, and French food and music; featuring guests like Broad City creator Ilana Glazer, comedian Felipe Esparza, and Top Chef favorite Mory Sacko. It's an absolute audible feast—wee hope to see you there!

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Chicken or the Egg With Julie Nolke

Season 1 · Episode 11

Thursday, April 20, 2023 • Duration 32:25

New-Yorker-for-life Jen keeps her eggs in her fridge; Katie, who's now in Puglia, used to but now doesn't—as per her Egg Guy's (yup) recommendation. We look at which cultures chill vs. not, what makes an egg brown or white (and orange-yolked!), if a "proper" omelet even exists, and consult very special guest, Canadian actress and comedian Julie Nolke on her breakfast feelings.

Check out Julie's vids on YouTube, or follow her @julienolke on Instagram and @juliemarienolke on Twitter.

Special thanks to Michelle (@Michelle_MadisonTV) for your question and Brian Quinn (@bqfunk) for our theme music. Send us a voice memo for a chance to be featured!

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[BONUS] Holiday Baking SNAFUs with ATK's Elle Simone Scott

Season 1

Thursday, December 2, 2021 • Duration 25:49

For the past 10 years, the Food52 Editors have been answering the community's questions on the Food52 Hotline. We've debated the very best way to cut an onion, whether garlic pressing is sacrilegious, and compared notes on how to get the crispiest chicken skin. And now, we're taking those questions to the airwaves! Hosted by chef and restaurateur Esther Choi, Hotline Offline will leave you with a better understanding of how and why recipes and chefs say what they do (and empower you to abandon those rules completely!). On this episode: ATK's Elle Simone Scott joins Esther to tackle your questions all about holiday baking.

Got a question? Call ‪(518) 291-9877‬ and leave us a message on the hotline, and be sure to follow Hotline Offline so no question goes unanswered and no answer unheard.

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The Evolution of Kitchen Appliances With Emmy Cho

Season 1 · Episode 10

Thursday, June 24, 2021 • Duration 33:55

Co-hosts Katie (@QKatie) and Jen (@JenEatsLife) discuss the transformation of the modern-day kitchen as we know it: from the Industrial Revolution's impact on the woman's "place" in the kitchen, to how domestic duties have evolved over time. They also discuss their shared adoration for cooking infomercials with YouTuber Emmy Cho (@EmmyMade).

Referenced in this episode:

The 100-year evolution of 9 kitchen appliances (HomeAdvisor)
Rural cooking channels: Dianxi Xiaoge, Traditional Me
Vintage kitchen films: A Step Saving Kitchen, 1949; It Happened in the Kitchen, Part 2 - ca. 1941
Japanese modern kitchen features: check out this fish drawer (!) and microwave-oven combo
Emmy's Tangerine Bao recipe and vintage mayo gadget
Moley's robotic kitchen

Specials thanks to Danielle for your question, and Brian Quinn (@bqfunk) for our theme music.

That's a wrap on season 1! We'll be interviewing host Peter J. Kim live on Clubhouse at 1:30pm PDT on 7/14. Hope to see you there (and answer some of your questions)!

It Takes Two to Mango With Ravneet Gill

Season 1 · Episode 9

Thursday, June 17, 2021 • Duration 31:54

A few years ago, Katie got cancelled over a video on mango con chile. Why? Katie and Jen talk about the cultural appropriation in food; how to share excitement over "discovery" of new foods sensitively; and the importance of better, more diverse representation in media.

They're later joined by pastry chef and The Pastry Chef's Guide author Ravneet Gill, who shares a wealth of mango inspo—including a hot tip for stellar mangoes year-round.

P.S. Here's the NSFW mango TikTok mango hack Jen mentions.

P.P.S. And, Ravneet's Mango Mousse recipe from her book, The Pastry Chef's Guide to make this weekend.

Special thanks to our listeners for your questions and Brian Quinn (@bqfunk) for our theme music.

Got a Q for us? Record a voice memo and send it here for a chance to be featured!

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The Best Chili Oil, John Cena–Approved With James Park

Season 1 · Episode 8

Thursday, June 10, 2021 • Duration 32:42

Co-hosts Katie (@QKatie) and Jen (@JenEatsLife) talk all things spice—and the not-so-nice. They trace peppers' trade routes and WWE professional wrestler John Cena's contribution to the chile crisp trend. Later in the episode, they dissect the anatomy of a perfect chili oil with Eater's social media manager James Park (@jamesyworld).

Special thanks to Allison for your question and Brian (@bqfunk) for our theme music!

Have a Q? Send us a voice memo for a chance to get featured.

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Nuts About Nut Butters With Chetna Makan

Season 1 · Episode 7

Thursday, June 3, 2021 • Duration 28:44

It's a nutty episode: co-hosts Katie and Jen talk about Americans' obsession with peanut butter (plus Italians' indifference to the stuff), Haiti's "spicy peanut butter," and the various peanut "seasonings" in south Asian cuisines. Later on Food52 resident and Great British Bake-Off semi-finalist Chetna Makan joins to talk about her later-in-life adoption and love of nut butters.

Special thanks to listener Deandra for your question and Brian Quinn (@bqfunk) for our theme music.

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What Makes Food Go Viral? With Sophia Roe

Season 1 · Episode 6

Thursday, May 27, 2021 • Duration 29:59

Co-hosts Jen Phanomrat and Katie Quinn discuss the history and concept of "cucina povera" (making the most from simple, seasonal ingredients); Anna Maggio's Under the Olive Tree; and how we can see hints of this "poor cooking" approach in viral food trends today. Later on, chef and VICE Counter Space's Sophia Roe shares why equal access greater representation is important even—especially—in food.

Special thanks to our listener Leo for your question and Brian Quinn (@bqfunk) for our theme music.

Got a Q for us? Record a voice memo and send it here for a chance to be featured!

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Aperitif AKA The Happiest Hour With Rachel Khoo

Season 1 · Episode 5

Thursday, May 20, 2021 • Duration 32:12

Jen Phanomrat and Katie Quinn talk about the happiest hour, aka aperitivo, apéritif, and fika. They also talk about airplane food, ice cubes in wine, and how Apéritif author Rebekah Peppler and Food Network TV personality Rachel Khoo craft Friday coziness affordably.

Special thanks to our listeners for your questions and Brian Quinn (@bqfunk) for our theme music.

Got a Q for us? Record a voice memo and send it here for a chance to be featured!

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Either Side Eaters – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

RSS feed quality and score

Publication history

Latest published episodes

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

Either Side Eaters – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

Instagram22

Other17

Youtube15

RSS feed quality and score

Publication history

Latest published episodes

Similar podcasts and content

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

Instagram22

Other17

Youtube15