Chewed UP – Détails, épisodes et analyse

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Chewed UP

ALL CHEWED UP LLC

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Fréquence : 1 épisode/3j. Total Éps: 126

CHEWED UP isn't just another food show. It's a full-contact kitchen reunion. Clinton Kelly, Carla Hall, and Michael Symon are back together stirring up unapologetic opinions, kitchen chaos, and comfort food that hits right in the feels. Think part cooking show, part lifestyle therapy session, with a side of "did they really just say that?" Every Monday, Wednesday, and Friday, the trio serves bold takes, soul-warming recipes, viral food trends, and the kind of unscripted banter you didn't realize you were hungry for. It's the reunion food lovers have been craving, served loud, messy, and made to binge.

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208 partages
https://www.simplealien.com/
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https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
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Michelle Bernstein's Cuban Sandwich Empanadas

Saison 3 · Épisode 330

lundi 1 juin 2026 • Durée 31:56

Today on Chewed Up, Michael, Carla, and Clinton are joined by chef Michelle Bernstein in Miami Beach for a crispy, handheld twist on a local classic: Cuban sandwich empanadas. Filled with ham, lechón, Swiss cheese, pickles, and yellow mustard, these take everything people love about a Cuban and turn it into a golden fried bite.

Along the way, they talk Miami Beach food culture, Latin flavors, live fire cooking, and why Michelle's version works so well: it keeps the soul of the sandwich while giving it a whole new texture and form.

Thanks to our sponsor Experience Miami Beach.

EXPERIENCE MIAMI BEACH

Check out everything Miami Beach has to offer at https://www.experiencemiamibeach.com/

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Michael Symon's Famous Chicken Mac and Cheese

Saison 3 · Épisode 332

mercredi 27 mai 2026 • Durée 16:07

Today on Chewed Up, Michael Symon makes one of the dishes that followed him for years: a rich rotisserie chicken mac and cheese with goat cheese, fresh rosemary, and rigatoni. What started as a smart way to use leftover rotisserie chicken turned into one of his most requested recipes and a dish that stayed on the menu far longer than he expected.

It is creamy, comforting, and surprisingly simple to pull together, especially if you already have chicken in the fridge and want to turn it into something that feels a lot more special.

🙌 Special Thanks to Our Sponsors:

Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com

FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

About Chewed Up:

Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:

* Monday – Appetizers

* Wednesday – Mains

* Friday – Desserts

Subscribe and turn on notifications so you don't miss a bite.

Want to Watch?

→⁠Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)

→⁠YouTube⁠ (https://www.youtube.com/@ChewedUpShow)

Want to Listen?

→ ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)

→ ⁠Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)

→ ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)

→ ⁠RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)

Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

Advertising Inquiries: https://redcircle.com/brands

Privacy & Opt-Out: https://redcircle.com/privacy

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Clinton Kelly Makes Quiche Lorraine for Mother's Day

Saison 3 · Épisode 322

mercredi 29 avril 2026 • Durée 15:35

For Mother's Day, Clinton Kelly is making a classic quiche Lorraine inspired by the kind of brunch dish his mom used to make. With a buttery crust, sliced onions, bacon, Gruyère, nutmeg, and a rich but delicate custard, this is the kind of recipe that feels old school in the best way.

Along the way, the crew talks about moms, brunch, masculinity, why quiche deserves a comeback, and what makes a really good one: a tender filling, the right amount of jiggle, and no overcooked eggs.

Special Thanks to Our Sponsors:

Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com

FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

About Chewed Up:

* Monday – Appetizers

* Wednesday – Mains

* Friday – Desserts

Subscribe and turn on notifications so you don't miss a bite.

Advertising Inquiries: Privacy & Opt-Out:

Hot Chicken Mac & Cheese with Carla Hall | Comfort Food You'll Crave

Saison 1 · Épisode 105

mercredi 1 octobre 2025 • Durée 31:58

Spicy Nashville hot chicken meets creamy mac & cheese in the ultimate Southern comfort mash-up. Carla Hall stirs in heat and soul, Clinton Kelly declares mac "socially acceptable cheese soup," and Michael Symon argues stove-top beats baked every time. Along the way, the trio swaps competition stories, childhood comfort food confessions, and even a Cool Whip controversy. It's cheesy, it's fiery, and it's everything you need for your next comfort-food night.

Keywords: Nashville hot chicken mac and cheese, Carla Hall recipe, spicy mac and cheese, Southern comfort food, Michael Symon mac vs baked mac, Clinton Kelly funny story, Blues Hog BBQ sauce, food podcast, cooking show

Timestamps

00:00 – Carla crowned "queen of comfort food"

02:00 – Top Chef nerves & finding her food voice

04:00 – The Chew competition story that still stings

07:00 – Stove-top vs. baked mac debate

09:30 – Sponsor shout-outs: Blues Hog, Frontgate, All-Clad

12:00 – What makes real Nashville hot chicken

15:00 – Michael's Prince's Hot Chicken memory

18:00 – Cheese sauce secrets + Michael's corn starch hack

22:00 – Folding in chicken + panko crunch topping

24:00 – Foods we secretly judge people for ordering

26:00 – Favorite childhood comfort foods

28:00 – Comfort foods we outgrew (bye, Cool Whip & peeps)

30:00 – Fan giveaway: Carla's Comfort Foods cookbook

Featured Sponsors

Blues Hog: https://blueshog.com

About Chewed Up Fan Giveaway Advertising Inquiries: Privacy & Opt-Out:

The Great Air Fryer Debate (And the Perfect Wing Recipe)

Saison 1 · Épisode 104

lundi 29 septembre 2025 • Durée 34:28

Crispy oven-baked chicken wings, the great air fryer debate, and plenty of kitchen chaos. Michael Symon shares his secret wing hack (baking powder = extra crisp), Carla Hall drops cobbler truths, and Clinton Kelly recalls the date that made him realize wings > women. It's saucy, it's loud, and it's everything you need for your next wing night.

Keywords: crispy chicken wings, oven-baked wings, air fryer vs oven, Michael Symon wings, Carla Hall recipe, Clinton Kelly funny story, Blues Hog BBQ sauce, food podcast, cooking show

Timestamps

00:00 – Clinton's first date "wing revelation"

02:00 – Life after The Chew

05:00 – Fan Fridge challenge intro

07:00 – Sponsor shout-outs: Blues Hog, Frontgate, All-Clad

09:00 – Air fryer vs convection oven rant

11:00 – Michael's crispy oven wing hack

16:00 – Carla's peach cobbler truth

20:00 – Building the ultimate wing glaze

25:00 – Flats vs drums + Strahan's wing skills

28:00 – Would you rather: bad sex or great wings?

30:00 – Casamara Club soda + wings pairing

33:00 – Fan giveaway: Frontgate tray + Blues Hog BBQ gift box

Featured Sponsors

Blues Hog → https://blueshog.com

Frontgate → https://frontgate.com

All-Clad → https://allclad.com

Hedley & Bennett → https://hedleyandbennett.com

Casamara Club → https://casamaraclub.com

Advertising Inquiries: Privacy & Opt-Out:

The Perfect Hot Chocolate (and the Eggnog-Gate Story)

Saison 1 · Épisode 103

vendredi 26 septembre 2025 • Durée 32:44

It's Dessert Friday on Chewed Up and Clinton Kelly is bringing the ultimate cozy drink: The Perfect Hot Chocolate. Using whole milk, rich bittersweet chocolate, a splash of sweetened condensed milk, vanilla, and a pinch of salt, Clinton shares a foolproof method for a silky, decadent cup that you can customize with whipped cream, marshmallows, cayenne, or even a boozy twist.

Carla Hall gushes about her year-round hot chocolate habit, Michael Symon adds his bourbon-lover's perspective, and the trio spiral into hilarious stories—everything from recipe testing meltdowns to "Eggnog-Gate," and even bathroom disasters on the Hampton Jitney.

Along the way, they shout out sponsor friends Frontgate (entertaining essentials), All-Clad (kitchen cookware), Hedley & Bennett (aprons/tools), and Casamara Club (botanical leisure sodas).

👉 Full recipe is at www.ChewedUpShow.com/recipes

👉 New episodes every Monday, Wednesday & Friday — subscribe so you don't miss a bite!

Advertising Inquiries: https://redcircle.com/brands

Privacy & Opt-Out: https://redcircle.com/privacy

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Tailgate-Ready Pork Schnitzel Sliders + Brussels Sprout Slaw | Chewed Up Podcast Ep. 102

Saison 1 · Épisode 102

mercredi 24 septembre 2025 • Durée 34:21

In this episode of Chewed Up, Michael Symon, Carla Hall, and Clinton Kelly serve up a crispy Pork Schnitzel Slider with Brussels sprout slaw that's perfect for tailgating, football parties, or just leveling up your sandwich game.

Michael walks through the schnitzel step-by-step, from pounding out Marble Ridge Farms pork to the flour-egg-breadcrumb crust, while Carla adds her slaw magic and Clinton keeps the chaos (and pickle slicing) on track. Along the way, the trio swaps hilarious tailgating stories, drags each other about old Halloween costumes, and debates the proper PB&J sandwich rules.

This week's Fan Giveaway: a Blues Hog BBQ box packed with their award-winning sauces and rubs!

👉 Full recipe, giveaways, and extras at ChewedUpShow.com

Sponsors featured in this episode:

Frontgate, Marble Ridge Farms, Blues Hog BBQ, Hedley & Bennett, All-Clad, Trader Joe's

New episodes every Monday (Appetizers), Wednesday (Mains), and Friday (Desserts). Subscribe now so you don't miss a bite!

Advertising Inquiries: https://redcircle.com/brands

Privacy & Opt-Out: https://redcircle.com/privacy

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Our First Episode! Sweet Potato Hummus | CHEWED UP Ep. 101

Saison 1 · Épisode 101

lundi 22 septembre 2025 • Durée 31:29

Clinton Kelly, Carla Hall, and Michael Symon are finally back together in the kitchen for the very first episode of CHEWED UP!

Carla kicks things off with her cozy fall twist on a classic — Sweet Potato Hummus. Of course, Michael has opinions about whether it's really hummus, Clinton is just happy to not be cooking first, and the trio wastes no time diving into their signature chaos, comedy, and comfort food.

Along the way:

The inside story of how they first met at a "chemistry test" before The Chew
Carla's unapologetic recipe for roasted sweet potato hummus (aka dip, aka puree)
Michael's rants about food labels (and pumpkin spice everything)
Clinton's "salty" side unleashed (with progressive lens troubles)
Plenty of laughs, food fights, and friendship

Recipe + Giveaway Info: Get the full recipe and sign up for fan giveaways at chewedupshow.com.

New Episodes Drop: Mondays (Appetizers), Wednesdays (Main Dishes), Fridays (Desserts).

Supported by: Frontgate, All-Clad, Hedley & Bennett, and Trader Joe's.

Advertising Inquiries: https://redcircle.com/brands

Privacy & Opt-Out: https://redcircle.com/privacy

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Carla Hall Turns French Toast Into a Mother's Day Showstopper

Saison 3 · Épisode 321

lundi 27 avril 2026 • Durée 36:08

Mother's Day is almost here, and Carla Hall is making a brunch dish inspired by her mom: a baked mimosa brioche French toast topped with frangipane, toasted almonds, apricot jam, and a champagne glaze. It's rich, bright, a little bougie, and perfect for celebrating the women who made us who we are.

Along the way, the crew swaps stories about their moms, Sunday dinners, old school restaurant memories, and the dishes that still stick with them. It's sweet, funny, and exactly the kind of brunch episode Mother's Day deserves.

Special Thanks to Our Sponsors:

Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com

FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

About Chewed Up:

* Monday – Appetizers

* Wednesday – Mains

* Friday – Desserts

Advertising Inquiries: Privacy & Opt-Out:

A Barbecue Champion's Favorite Way to Make Wings

Saison 3 · Épisode 320

vendredi 24 avril 2026 • Durée 37:21

Today on Chewed Up, barbecue legend Melissa Cookston joins us to make smoky, Mexican inspired dry rub chicken wings packed with garlic, onion, Hungarian paprika, ancho chili, cumin, oregano, and just enough heat. Then she finishes them with her own wing sauce and a buttermilk ranch with tarragon.

Along the way, we talk live fire cooking, barbecue philosophy, smoke versus sauce, wood choices, competition cooking, and the deeper story behind Melissa's cookbook Fanning the Flames.

Special Thanks to Our Sponsors:

Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com

FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

About Chewed Up:

* Monday – Appetizers

* Wednesday – Mains

* Friday – Desserts

Subscribe and turn on notifications so you don't miss a bite.

Advertising Inquiries: Privacy & Opt-Out:

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