Bread People Podcast - Détails, épisodes et analyse

Détails du podcast

Informations techniques et générales issues du flux RSS du podcast.

Bread People Podcast

Voxy & Mindy

Arts

Société & Culture

Fréquence : 1 épisode/6j. Total Éps: 9

We’re Bread People, a sourdough podcast for home bakers who can’t stop thinking or talking about bread. We get into sourdough baking, starters, bulk fermentation, mixing, shaping, recipes, experiments, failures, breakthroughs, and the bakers who inspire us. We’re deep into the sourdough community, and we want to bring more of those conversations to the table. Mostly, we just really love talking about bread.

Lire plusRéduire

Site

RSS

Apple

Données mises à jour le 15/11/2026

Classements récents

Dernières positions dans les classements Apple Podcasts et Spotify.

Apple Podcasts

Spotify

Aucun classement récent disponible

Liens partagés entre épisodes et podcasts

Liens présents dans les descriptions d'épisodes et autres podcasts les utilisant également.

https://www.instagram.com/amybakesbread
5 partages
https://www.instagram.com/maurizio
3 partages
https://www.instagram.com/memelmelmel
3 partages

https://podcasts.apple.com/us/podcast/bread-people-podcast/id6814674029
2 partages

Qualité et score du flux RSS

Évaluation technique de la qualité et de la structure du flux RSS.

Qualité du flux RSS

À améliorer

Score global : 32%

Historique des publications

Répartition mensuelle des publications d'épisodes au fil des années.

Year

Derniers épisodes publiés

Liste des épisodes récents, avec titres, durées et descriptions.

YOU WANT A PIZZA ME? Let's Talk Sourdough Pizza

mardi 10 novembre 2026 • Durée 34:21

Voxy and Mindy dish on their sourdough pizza experiments, favorite toppings, and the sandwich loaves they baked for Bake Club. Naturally, the bread talk doesn't stop there.

01:15 @maurizio Detroit Style pizza is easily one of our go-to pizzas. Voxy shares how she baked it up

06:26 Using cast iron skillet vs. traditional pizza pan

9:15 Mindy tries the Blister City pizza recipe by @zachs_cafe and loves the bonkers blisters on the crust

15:20 Tips from Zach's Cafe for home pizza baking @zachs_cafe

19:04 Favorite pizza toppings and personal preferences

26:03 Exploring Sandwich Loaves

28:30 Mindy makes a sandwich loaf with browned butter, flax seeds and honey from @mothership_breads

33:16 Resources and Inspiration from @amybakesbread

Lire plusRéduire

BAGEL ME THIS: The Sourdough Bagel

Saison 1 · Épisode 7

mardi 3 novembre 2026 • Durée 41:55

We’re talking sourdough bagels! Voxy tackles Maurizio’s precise recipe, while Mindy finds success with Brynn’s approach. Plus, creative ingredients for weeknight bakes, Instagram sourdough bakers worth knowing, Bake Club and our New Orleans bakery-hopping adventures.

1:10 Crispy and Chewy New Wave Sourdough Bagels by @maurizio

9:50 Brynn’s delicious and overnight proofed bagels by @thesourdoughnerd

11:45 @memelmelmel bagels

19:00 @erickapajarillo - beautiful loaves, tutorials and flour comparisons

21:00 @auraincolorjess - sourdough videos, tutorials, fun designs and starter eye candy

23:45 @rattlesnakesourdough - beautiful loaves, artful scoring, and words to match

24:50 @bigshoulderbaking - sourdough loaves + a wide variety of pastries & sweets

26:10 Preview to conversation with a true Bread Person - baker Cat from @bearcatbaked

28:40 Bake Club - reporting on high hydration

30:09 Bakery Hopping Adventures in New Orleans

37:15 Conversation with head baker, Cat, from @bearcatbaked

BONUS EPISODE: Breaking Bread with Oran Rankin of Button Bakery

Saison 1

jeudi 29 octobre 2026 • Durée 46:20

In this bonus episode, Oran Rankin, owner and head baker of Button Bakery in Evanston, Illinois, shares his journey from childhood kitchen adventures to building a community-focused village bakery with his wife, Sara. Get a behind-the-scenes look at the heart, hard work, and passion behind making delicious, quality bread accessible to everyone.

Lire plusRéduire

STARTER PEOPLE: Let's Talk Soudough Starter

Saison 1 · Épisode 6

mardi 27 octobre 2026 • Durée 49:55

In this episode, we talking about our starter rituals, including what we do, why we do it, and who got us hooked. Plus, Bake Club gets gooooey!

Chapters

00:00 Introduction to sourdough starter maintenance

01:25 Meadowlark Mill and Farm Snowbird flour

02:15 Challenges with starter health and bread outcomes

05:00 Using water dips to manage sourdough tools and plants

06:56 Experimenting with autolyse and high hydration doughs

11:54 Maintaining and converting starters: stiff vs. liquid

12:50 Parker Cook of @eatbasilandbloom - Voxy's conversion to a stiff starter after watching Paker's videos

20:44 Mindy's starter routine learned from Addie Roberts @breadstalker_

26:05 The purpose of coil folds and aeration in starters

36:04 Addressing listener questions on starter timing and discard

38:45 @memelmelmel puff pastry

43:05 Amy Coyne's viral sourdough croissant loaf from @amybakesbread

THE SOURDOUGH NERD: Bread Talk with Brynn

Saison 1 · Épisode 5

mardi 20 octobre 2026 • Durée 46:32

BREAD PEOPLE — EPISODE 05 🍞 | MEET THE SOURDOUGH NERD

Our very first guest is bringing the big sourdough energy! In Episode 5, we are joined by Brynn Stits, aka The Sourdough Nerd. Join us for a delightfully nerdy conversation with Brynn, a gifted baker and sourdough guru. From our favorite sourdough obsessions and the powerhouse starters behind every great bake to vintage sourdough cookbooks and, of course, goats, we’re covering all the things we love!

Grab a slice and settle in for our conversation with Brynn, The Sourdough Nerd! 🥖✨

Feed your starter. Pull up a chair. You’re one of us now.

━━━━━━━━━━━━━━━━━━━━

Chapters

02:00 Brynn's motivation and the therapeutic aspect of sourdough

02:06 Brynn's journey into sourdough baking

04:02 Exploring vintage sourdough cookbooks and recipes

04:09 Using potatoes in bread for texture and flavor

05:45 Brynn and Voxy talk about how helpful Tom Cucuzza’s videos are @the_sourdough_journey

07:00 The science behind sourdough and handling techniques

07:03 Tips for achieving oven spring and steam techniques

09:57 Developing new flavors and recipe experimentation

19:59 The importance of a strong sourdough starter

20:05 Brynn's passion for sharing bread knowledge

24:59 Brynn's goats and farm life

26:05 Brynn's thoughts on temperature and starter care

29:50 @wendybird18 writes in with some questions and Brynn answers them

We Have Questions

Saison 1 · Épisode 4

mardi 13 octobre 2026 • Durée 41:36

Sourdough is always part of the conversation, but this time we’re shaking things up with a Q&A and sharing more about our lives as home bakers, from our sourdough beginnings to the bread baking habits that keep us mixing, shaping, and baking. Pull up a chair for episode four and get to know the Bread People a little better. There’s plenty of sourdough chatter to go around.

Chapters

02:05 Intimidating bakes and anticipation of a sourdough croissant guide from @sourdough.etc

04:00 Family sourdough intervention

05:58 Swapping starters and the challenges involved

08:55 Patience with proofing and slicing fresh bread

12:11 Documenting baking journeys and learning from failures

14:58 Our baking personalities

20:00 The importance of a healthy starter and troubleshooting dense bread

25:04 Impulses and spontaneous baking decisions

30:00 Bake Club puff pastry from @memelmelmel

37:58 Sourdough Tipline - Joe from Boone, NC

Lire plusRéduire

Mix Matters: We Get Messy with Sourdough

Saison 1 · Épisode 2

mardi 6 octobre 2026 • Durée 45:59

We’re Bread People who love to talk sourdough! In this episode, we get into mixing sourdough dough, shaping loaves, and the bread bakers who have inspired us along the way. We recap last week’s Bake Club challenge, which was sourdough focaccia, and we introduce our next baking challenge. Join us for a little bread talk, plenty of sourdough chatter, and a peek into our lives as home bakers.

Chapters

00:00 Introduction to sourdough baking and episode overview

01:10 Planning and timing for sourdough baking

02:11 Discussing focaccia baking and chasing the perfect crumb

03:30 Baker's percentages

04:45 Can you make sourdough on vacation? If you have a @eatbasilandbloom starter you can!

07:00 Learning about stiff starters and their benefits

09:32 Feeding and maintaining stiff starters during travel & @talkeasypod mug makes a cameo

11:34 Common sourdough questions and troubleshooting

12:30 @amybakesbread honey butter focaccia

14:01 Creative focaccia toppings and variations

16:46 Shaping and baking techniques for high hydration doughs

17:20 @_lacebakes_ base for sourdough focaccia

20:29 Introducing the sourdough bake club and discard recipes

How We Dough

Saison 1 · Épisode 2

mardi 29 septembre 2026 • Durée 37:55

We looooove to go on about sourdough. In this episode, we share our latest sourdough baking experiments, tips for managing dough, and creative ideas for inclusions like jalapeno cheddar and roasted garlic focaccia.

Chapters

00:00 Introduction to sourdough baking and episode overview

01:02 Mindy shares her three-day sourdough process

02:29 Visuals of Mindy's beautiful loaf and crumb

03:26 Mindy stumbled over her words trying to describe that Instagram baker @mothership_breads is an insanely talented baker who is also somehow incredibly accessible to people

06:25 Bake club: sourdough jalapeno cheddar bread

07:34 Discussion on crust color and baking preferences

08:55 Achieving airiness with coil folds and lamination

10:10 Inclusion ideas: cubed vs grated cheese in bread

12:17 Candied jalapenos recipe and flavor profile

16:13 Mindy's go-to focaccia recipe is roasted garlic focaccia by @amybakesbread

17:28 Stuffed focaccia with cheese and fillings with a genius idea from @_lacebakes_

19:41 Next week's bake club challenge: focaccia with inclusions

20:19 Overview of sourdough process and initial mixing techniques

22:22 Managing hydration, mixing, and gluten development

24:23 Signs of dough readiness and avoiding over-folding

We're Bread People Now

Saison 1 · Épisode 1

mardi 22 septembre 2026 • Durée 28:21

Our first episode is finally here! We’re Mindy and Voxy, two home bakers who are completely obsessed with sourdough and almost as passionate about talking about it as we are about baking it. In this episode, we’re checking in on what we’ve been baking, dreaming about future bakes, and answering questions from fellow bread people. We’re learning this podcasting thing as we go, and we’re so glad you’re here to join the conversation!

Join us on Instagram at Bread People Podcast

Chapters

00:00 Introduction to the podcast and hosts

02:03 How the hosts met and started baking together

03:01 The purpose of the podcast and community building

03:49 Recent baking experiments: Japanese milk bread by @adeputriwjy and flaxseed loaf by @marielesterbaker

05:01 Baking bagels and experimenting with proofing times

06:00 Making tangy sourdough discard crackers by @amybakesbread and other recipes

08:04 Tips for managing sourdough baking with a busy lifestyle

09:59 Achieving the perfect open crumb and shaping techniques

12:03 Learning from other bakers and recipe inspiration

13:57 Introducing the Bake Club and upcoming baking challenges

Podcasts Similaires Basées sur le Contenu

Découvrez des podcasts liées à Bread People Podcast. Explorez des podcasts avec des thèmes, sujets, et formats similaires. Ces similarités sont calculées grâce à des données tangibles, pas d'extrapolations !