Explorez tous les épisodes du podcast Bread People Podcast
| Titre | Date | Durée | |
|---|---|---|---|
| We're Bread People Now | 22 Sep 2026 | 00:28:21 | |
Our first episode is finally here! We’re Mindy and Voxy, two home bakers who are completely obsessed with sourdough and almost as passionate about talking about it as we are about baking it. In this episode, we’re checking in on what we’ve been baking, dreaming about future bakes, and answering questions from fellow bread people. We’re learning this podcasting thing as we go, and we’re so glad you’re here to join the conversation! Join us on Instagram at Bread People Podcast
Chapters 00:00 Introduction to the podcast and hosts 02:03 How the hosts met and started baking together 03:01 The purpose of the podcast and community building 03:49 Recent baking experiments: Japanese milk bread by @adeputriwjy and flaxseed loaf by @marielesterbaker 05:01 Baking bagels and experimenting with proofing times 06:00 Making tangy sourdough discard crackers by @amybakesbread and other recipes 08:04 Tips for managing sourdough baking with a busy lifestyle 09:59 Achieving the perfect open crumb and shaping techniques 12:03 Learning from other bakers and recipe inspiration 13:57 Introducing the Bake Club and upcoming baking challenges 16:12 Tools and gadgets for sourdough baking: Must-haves and splurges 20:03 Using the refrigerator to manage sourdough schedules 23:55 Answering listener questions and community engagement 27:59 Closing remarks and next steps for listeners | |||