Rise Up! The Baker Podcast with Mark Dyck – Détails, épisodes et analyse

Mark's Blog, with the Bakernomics series

@risebakinglab on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin

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Rise Up! #210 - Mark Hart & Luis Cabral

Épisode 210

mercredi 11 septembre 2024 • Durée 57:41

When Mark Hart decided to go out on his own, he built a commercial baking space, but not for his own production baking. Instead, he and his partner Luis Cabral started Rise Baking Lab, a teaching and event space where they can share their love of baking with professional and amatuer bakers alike.

In this episode, Mark and Luis share their vision for their new bread lab, the joys to teaching, and their growing consulting business, while discussing how there are so many ways to be a part of the baking industry without focusing on early morning production.

There is also talk about Mark's new project, the Bakery Leadership Circle, which is offering a new session in early 2025.

Helpful Links

Rise Baking Lab

Mark's Blog, with the Bakernomics series

@workingculturebread on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin

Rise Up! #201 - Jessica Rivers

Épisode 201

mercredi 29 mai 2024 • Durée 01:02:58

Jessica Rivers is co-owner and connection engine of the amazing bakery Working Culture Bread in Victoria BC. In the three years since Mark talked to her husband Adam in Episode #128, the bakery has grown and their family has too. Through it all, Jess and the Working Culture team have built even stronger ties within the community, through fundraising, advocacy and lots of listening.

In this episode, Jess and Mark talk about how starting a family helped her baking team grow closer, her faith in food providers to come together to help people and her new project, Club Bop, which helps local small businesses of all stripes support each other.

There is also talk about Mark's new project, the Bakery Leadership Circle, which has a new session starting in July.

Helpful Links

Working Culture Bread

Mark's Blog, with the Bakernomics series

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin

Remembering Sarah Black

mercredi 21 février 2024 • Durée 50:24

Sarah Black sadly passed away on February 15, 2024. To commemorate this kind and thoughtful baker and teacher, we are re-publishing Mark's chat with Sarah from Episode 153. Recorded in October, 2021

Sarah's family announced her passing via Sarah's Instagram page.

Helpful Links

Support the Podcast Here

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin

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Rise Up! #200 - A Conversation with Daisy Chow and Nate Houge

Épisode 200

mercredi 20 décembre 2023 • Durée 01:51:35

The podcast hits a major milestone by going back to the beginning.

In this special 200th episode, Mark is joined by Daisy Chow of Breadboard Bakery in Arlington, Mass. and Nate Houge of Brake Bread in St. Paul, Minnesota for a wide ranging conversation about everything that's changed since they first met back at Wheatstalk in Rhode Island in 2018, when the podcast was an idea but not yet a real thing.

Recorded on the Monday before US Thanksgiving, with Nate preparing for a night of baking and Daisy rolling out pie dough on camera, the three friends talk about staffing, about product lineups, and about making the difficult changes to make their bakeries sustainable for the long term.

Helpful Links

Learn more about the Bakery Leadership Circle workshop!

Daisy on Instagram

Nate on Instagram

Mark's Blog, with the Bakernomics series

Credits:

Produced and hosted by Mark Dyck

Rise Up! #199 - Claudia Fimbres

Épisode 199

mercredi 13 décembre 2023 • Durée 01:13:48

Claudia Fimbres and her husband Brad named their store and restaurant Mamacita after Claudia's mother, but these days, it's Claudia who is mother and aunty to an entire community of Latin food lovers in her new home of Pearl Harbour, Newfoundland.

In this episode, Mark catches up with his old friend and learns of her life in cooking, from growing up in Mexico, coming to Canada and deciding to move from Regina, Saskatchewan to 'the Rock.' They also discuss the unique challenges running a fresh food emporium on the far side of a remote island in the North Atlantic Ocean and the involuntary urge to have the flavours of home even when you live and work in another land.

There is also a special announcement of a new workshop Mark is launching in 2024 in collaboration with the Bread Bakers Guild of America, the Bakery Leadership Circle.

Helpful Links

Mamacita Mexican Kitchen

@mamacitanl on Instagram

Mark's Blog, with the Bakernomics series

@smalltownstartup on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by

Rise Up! #198 - Lisa DiVirgilio Arnold

Épisode 198

mercredi 29 novembre 2023 • Durée 52:46

Working with a coach or consultant can be a leap too far for many small business owners, especially owner-operator independent bakeries. Lisa Arnold set out to bridge the gap in her town of Springfield, Tennessee, with Small Town Startup, a marketing agency, startup incubator, coaching practice and meeting space. Lisa is bringing the skills and best practices usually reserved for large corporations to small businesses in an accessible, affordable, sustainable way.

In this episode, Lisa shares her story of moving to a small town and nurturing the energy and excitement of the entrepreneur community there. Mark and Lisa discuss how she lowers the barrier to entry for her services by offering small classes and meetups, how being flexible to each business' needs has helped her grow, and how every small town needs a sparkplug to keep the small business community connected and thriving.

Helpful Links

Small Town Startup

Mark's Blog, with the Bakernomics series

@the_little_bird_bakeshop on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin

Rise Up! #197 - Amy Corliss

Épisode 197

mercredi 15 novembre 2023 • Durée 01:16:31

After working as a baker on both coasts, Amy Corliss returned to her home state twelve years ago to open her own place in downtown Fort Collins, Colorado. She recently moved down the road to a new space and is focused on building community, growing her team and feeding the people in a converted 1905 heritage house.

In this episode, Mark and Amy talk about her pastry school experience in Vancouver, the benefits of fair but firm teachers, the evolution of good food in the centre of North America, and seeking out "partners in leadership" when building her team.

Helpful Links

Little Bird Bakeshop

Mark's Blog, with the Bakernomics series

Learn more about Bred: The Cookbook

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin

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Rise Up! #196 - Natasha and Ed Tatton

Épisode 196

mardi 7 novembre 2023 • Durée 01:07:01

Ed and Natasha Tatton have been building an outstanding, 100% plant based bakery in Whistler, BC for several years, and have just launched a stellar cookbook from the bakery. The book is both approachable and very detailed, explaining the intricacies and advantages of vegan baking while bringing Ed's incredible flavour combinations to each recipe.

In this Episode, Mark talks with Natasha and Ed to learn about what's been happening at Ed's Bred since Ed was on the show in 2021, the challenges of writing a book and testing recipes while keeping the business running, and why plant based baking is no longer just a fringe 'alternative' option.

Helpful Links

Ed's Bred website

@eds_bred on Instagram

Mark's Blog, with the Bakernomics series

@marthasdelectables on Instagram

Credits:

Produced and hosted by Mark Dyck

Rise Up! #195 - Martha Barber

Épisode 195

mercredi 23 août 2023 • Durée 52:23

Martha Barber began her baking career by taking cookies into the office at Christmas time. Now she's shipping her delicious shortbread all over Vancouver Island and onto the mainland too.

In this episode, Mark and Martha discuss the steady growth of her bakery, how strategic partnerships have helped the business grow, finding predictable, repeatable wholesale contracts and why she still thrives on the personal, human touch at her bakery.

Helpful Links

Martha's Delectables

Mark's Blog, with the Bakernomics series