You Can't Eat Money – Details, episodes & analysis

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You Can't Eat Money

You Can't Eat Money

You Can't Eat Money

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Frequency: 1 episode/51d. Total Eps: 17

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You Can’t Eat Money is a podcast about the relationship between people and planet, through the medium of food. youcanteatmoney.com
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  • 🇬🇧 Great Britain - food

    27/10/2024
    #92
  • 🇬🇧 Great Britain - food

    26/10/2024
    #72
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Score global : 43%


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What an ecologist eats in the age of climate change with Mark J. Easter, author of "The Blue Plate"

lundi 30 septembre 2024Duration 33:52

Hey folks, welcome to the latest episode of the You Can’t Eat Money podcast, we’re excited to have you at our table. 


Joining us this week is Mark J. Easter, an ecologist with decades of experiences who wrote a really amazing book published by Patagonia that just hit book shelves called “The Blue Plate: A Food Lover’s Guide to Climate Chaos”. Mark is no lightweight, he has authored or co-authored more than 50 scientific papers and reports related to the carbon cycle and the carbon footprint of agriculture, forests and other land uses and in 2018 was named a fellow at the Colorado State University School of Global Environmental Sustainability.


What surprised me most about Mark’s book is that I think a scientist has written one of the most deeply human books about the intersection of our food system and climate change. It is full of verified and peer reviewed research, but doesn’t miss the people at the center of this story. And I think we’ve brought that humanity into this episode. 


Mark and I talk about the privilege we have to be able to think about and explore food the way we do. We also discuss the cultural aspect of how what we eat is being hit by climate change. The family traditions and recipes that have been passed down through generations that we can’t easily give up, even as we find out that ingredients have a known negative impact on our climate or for some ingredients might not be able to be grown at the same levels as in the past or in the same regions due to changes in climate. As Mark points out, nobody wants to be made to feel guilty about their food choices, especially those dishes are close to the heart. 


But all is not lost. Mark shares the promise for eaters and producers of regenerative agriculture practices and gives us a great summary of what a climate-friendly food system looks like and how it will take all of us to make change happen. 


Huge thanks to Mark for joining us. I actually read his book twice and found it both enjoyable and informative, so I recommend you visit your local book shop or bookshop.org and pick up a copy today. 


Without further delay, here is the latest episode of the You Can’t Eat Money podcast with Mark J. Easter, author of “The Blue Plate: A Food Lover’s Guide to Climate Chaos” 



Links


Buy “The Blue Plate


Praise for “The Blue Plate

Welcome to the Dream Restaurant!

lundi 23 septembre 2024Duration 13:49

Welcome to the dream restaurant, we've expecting you for some time!

Like many of you, one of my favorite podcasts is Off Menu hosted by Ed Gamble and James Acaster.

While I've loved many episodes, I don't think I've listened to one where a guest had an environmental or sustainability approach to their dream menu selection, so here goes - the dream menu of You Can't Eat Money!

Ed, James, The Great Benito - Thanks for letting me steal for your format without prior approval. It's all in the name of delicious food. 🥂

Make sure to check out the Off Menu Podcast on Spotify and Apple Podcasts.

Credits:

Music from #Uppbeat (free for Creators!):

https://uppbeat.io/t/jonny-boyle/swing-cuisine

License code: UXIVDWWUZOIO80B9

Sound Effects from Pixabay



This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.youcanteatmoney.com

Advocating for Farmers is Advocating for the Environment with The Berry Center

mardi 14 février 2023Duration 36:41

In this episode, we talk with Ben Aguilar, Director of Operations, at The Berry Center.

If you aren't familiar, The Berry Center was founded by Mary Berry, the daughter of Wendell Berry, one of America's greatest writers - living or dead - and a huge source of inspiration for this season of the podcast. Wendell's deeply insightful writing about farming and food in America has had a huge impact on many environmental thinkers, not to mention farmers and food producers.

The Berry Center's mission is the main topic of conversation - putting Wendell Berry's writings to work by advocating for farmers, land conserving communities and healthy regional economies.

I hope you enjoy the episode.

To learn more about The Berry Center, please visit https://berrycenter.org. I also highly recommended watching this documentary about Wendell called 'Look & See'. It was made by Laura Dunn and co-produced by Nick Offerman, who must get a shout out and a hearty thank you for introducing me to Wendell and James Rebanks.

Recommended Wendell Berry Books

The Unsettling of America: Culture & Agriculture

What Are People For?

Bringing It To the Table: On Farming and Food

Recommended James Rebanks Books

The Shepard's Life

Pastoral Song

For more about the relationship between people and planet through the medium of food, visit youcanteatmoney or follow us on Instagram @youcanteatmoneypod. And as always, if you enjoy the podcast, please leave a rating and review on your favorite podcast platform. It really helps more people find the podcast and hopefully grow our group of environmentally conscious eaters.

#youcanteatmoney #food #sustainability #foodie



This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.youcanteatmoney.com

A More Delicious, Diverse and Ecological Future of Food with Chef Dan Barber

mardi 31 janvier 2023Duration 38:11

In this episode, we talk with James Beard award winning Chef Dan Barber.

You've probably seen Dan's episode of Chef's Table on Netflix featuring his two amazing restaurants - Blue Hill in New York City, which has a Michelin Star, and Blue Hill at Stone Barns, which has two Michelin Stars and a Michelin Green Star, as well as his family farm Blue Hill.

You might have also seen his multiple TED talks or talk at the MAD symposium about wheat. And hopefully you've read his New York Times best selling book - The Third Plate: Field Notes on the Future of Food.

In addition to a handful of James Beard awards, Dan was named one of Time magazine's most influential people in the world in 2009. In this episode we cover a lot of ground, from the seed company - Row 7 - that Dan started to breed vegetables and grains for flavour to how we need to reshape the American food system toward regionality and diversity to create a future of food that is more delicious than ever without undermining the health of the many ecosystems we and our food exist in.

This episode is not doom and gloom, Dan paints a picture of food that is exciting and as indulgent as ever. A future that is based on an ecological model of food that considers the many relationships in our food web - eater and farmer, farmer and chef, eater and animal, and all of us and the soil of planet Earth.

Topics Covered:

Dan's seed company Row 7

Restaurants as spaces for education

Seasonality and environmental impact on ingredients

Eating in a way that increases the environmental resilience of your local area

Why Dan is so excited about a certain kind of oats

Links

Blue Hill

Row 7 Seeds

The Third Plate

For more about the relationship between people and planet through the medium of food, visit youcanteatmoney or follow us on Instagram @youcanteatmoneypod. And as always, if you enjoy the podcast, please leave a rating and review on your favorite podcast platform. It really helps more people find the podcast and hopefully grow our group of environmentally conscious eaters.

#youcanteatmoney #food #sustainability #foodie



This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.youcanteatmoney.com

Never Curse A Farmer with Your Mouth Full with Edd Lees, Co-Founder of Wildfarmed

mardi 17 janvier 2023Duration 31:44

In this episode, we talk with Edd Lees, co-founder of Wildfarmed.

Wildfarmed is a UK based business that works with farmers embracing regenerative agricultural practices to create a field to plate, fully traceable network that also allows the public to participate in the restoration of the soil and biodiversity.

If you’re in the UK, you’ve probably seen Wildfarmed flour in dishes and baked goods as some of the best spots in your area. Most recently the company launched a range of bread loaves that include its flour with Marks & Spencer aka M&S, one of the UK’s largest retailers

You can find out more about Wildfarmed at https://wildfarmed.co.uk.

Links

Flour power: three men and a farming revolution, Financial Times

M&S teams up with Wildfarmed to stock bread made with 'regenerative flour', Business Green

For more about the relationship between people and planet through the medium of food, visit youcanteatmoney or follow us on Instagram @youcanteatmoneypod. And as always, if you enjoy the podcast, please leave a rating and review on your favorite podcast platform. It really helps more people find the podcast and hopefully grow our group of environmentally conscious eaters. #youcanteatmoney #food #sustainability #foodie



This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.youcanteatmoney.com

Growing Oysters in a Changing Ocean with Hog Island Oyster Company

lundi 2 janvier 2023Duration 27:35

In this episode, we talk with John Finger, Founding Partner and CEO of Hog Island Oyster Company based on Tomales Bay, California.

We cover a wide range of topics from reviving the native Olympia oyster and the benefits of oysters on ocean health to the impact of man-made CO2 emissions on growing oysters in a changing ocean chemistry.

If you love eating oysters, are interested in ocean ecology, or just generally interested in the impacts of our food system on the world around us, this episode is for you.

You can find out more about Hog Island Oyster Company at HogIslandOysters.com.

Links

Shellfish Growers Climate Coalition

The Chef Show on Netflix

Jared Diamond's 'Collapse'

Point Reyes Books

For more about the relationship between people and planet through the medium of food, visit youcanteatmoney or follow us on Instagram @youcanteatmoneypod. And as always, if you enjoy the podcast, please leave a rating and review on your favorite podcast platform. It really helps more people find the podcast and hopefully grow our group of environmentally conscious eaters.

#youcanteatmoney #food #sustainability #foodie



This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.youcanteatmoney.com

Regenerative Organic Agriculture with David Bronner of Dr. Bronner's

dimanche 14 août 2022Duration 37:05

The latest episode of the You Can't Eat Money Podcast is with David Bronner, the Cosmic Engagement Officer at Dr. Bronner's, the soap company founded by his grandfather. In this episode we discuss a wide variety of topics from regenerative agriculture and farming in nature's image to animal and drug reform advocacy.

For more about the relationship between people and planet through the medium of food, visit youcanteatmoney or follow us on Instagram @youcanteatmoneypod. And as always, if you enjoy the podcast, please leave a rating and review on your favorite podcast platform. It really helps more people find the podcast and hopefully grow our group of environmentally conscious eaters.

#youcanteatmoney #food #sustainability #foodie



This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.youcanteatmoney.com

Cow Burps and Soil Health - Jenna Evans, Global Sustainability Manager at Ben & Jerry's

mardi 12 juillet 2022Duration 24:16

The latest episode of You Can't Eat Money is with Jenna Evans, Global Sustainability Manager at Ben & Jerry's. In her role, Jenna is responsible for Ben & Jerry's climate strategy and sustainable packaging initiatives.

In this episode, we talk about a variety of topics from soil health and climate resilience for dairy farms to cow burps and environmental justice.

To find our more about Ben & Jerry's Caring Dairy program that Jenna mentions, visit: https://www.benjerry.com/caringdairy

For more about the relationship between people and planet through the medium of food, visit youcanteatmoney or follow us on Instagram @youcanteatmoneypod. And as always, if you enjoy the podcast, please leave a rating and review on your favorite podcast platform. It really helps more people find the podcast and hopefully grow our group of environmentally conscious eaters.

#youcanteatmoney #food #sustainability #foodie



This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.youcanteatmoney.com

The Environmental and Human Cost of a $2 Can of Tuna - Adam Bent, Co-Founder of Scout Canning

lundi 4 juillet 2022Duration 34:15

This episode is a great chat with co-founder of Scout Canning, Adam Bent.

Scout is a tinned seafood company that sources 100% of its seafood directly from responsibly managed fisheries in regional fishing communities across Canada and the United States in support of its mission to become the most trusted seafood brand in North America.

We talk to Adam about a number of topics from environmental responsibility and sustainability, the process around becoming a B Corp and what all of those sustainability-related labels on your seafood mean and which is most trustworthy. Adam also offers some advice on how to become a more environmentally responsible seafood shopper.

Pro Tip: If you don't recognize the species, that might just mean its more sustainable than the North American mainstays of salmon, tuna and shrimp.

For more about the relationship between people and planet through the medium of food, visit youcanteatmoney or follow us on Instagram @youcanteatmoneypod. And as always, if you enjoy the podcast, please leave a rating and review on your favorite podcast platform. It really helps more people find the podcast and hopefully grow our group of environmentally conscious eaters.

#youcanteatmoney #food #sustainability #foodie



This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.youcanteatmoney.com

For the Love of the Sea and Community with Francois Beyers, Câr-y-Môr

vendredi 15 septembre 2023Duration 36:26

This episode is one that has been in the works for a few months and I am stoked to finally share it. Back in June, Patagonia launched its campaign to end bottom trawling in our oceans with a series of incredible films about people and businesses taking action to guard our seas.

Patagonia held an event in London to premiere these films and that's where I discovered Câr-y-Môr and one of its founders Francois Beyers. At the end the Q and A, Francois made a powerful speech about his passion for the oceans and the solution he is working on with Câr-y-Môr.

At that moment, I knew I had to get him on the podcast. Câr-y-Môr is a community owned and operated regenerative ocean farming operation on the coast of Wales that is rediscovering the traditional Welsh connection with seaweed while also using it to restore ocean ecosystems.

The name Câr-y-Môr translates to For the Love of the Sea, which is also the title of the film Patagonia created about it. Câr-y-Môr is an incredible business powered by an incredible community.

I am very thankful to Francois for taking the time to chat and to the Patagonia team who created space for people to find about about the business and connect around a shared passion for the oceans, as well as delicious and nutritious seaweed and other ocean products.

Links

'For the Love of the Sea' Patagonia film about Câr-y-Môr

Câr-y-Môr Website and Shop

Patagonia Campaign to End Bottom Trawling

For more about the relationship between people and planet through the medium of food, visit youcanteatmoney or follow us on Instagram @youcanteatmoneypod. And as always, if you enjoy the podcast, please leave a rating and review on your favorite podcast platform. It really helps more people find the podcast and hopefully grow our group of environmentally conscious eaters.

#youcanteatmoney #food #sustainability #foodie



This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.youcanteatmoney.com

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