Seed to Table – Details, episodes & analysis

Podcast details

Technical and general information from the podcast's RSS feed.

Seed to Table

Sustainable Table

Arts

Frequency: 1 episode/5d. Total Eps: 5

The Seed to Table podcast explores the stories of Australians working to revitalise our food and farming systems. Hear from farmers, small business owners, and community leaders who are committed to building a sustainable future through practical, on-the-ground solutions. From regenerative farming practices to local food networks, this podcast highlights real stories of hard work, innovation, and collaboration that strengthen our communities and environment. Tune in to discover how these efforts are creating a resilient and sustainable food system for everyone.

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Recent rankings

Latest chart positions across Apple Podcasts and Spotify rankings.

Apple Podcasts

🇬🇧 Great Britain - food
19/07/2025
#70
🇬🇧 Great Britain - food
06/11/2024
#89
🇨🇦 Canada - food
07/10/2024
#77
🇨🇦 Canada - food
06/10/2024
#49

Spotify

No recent rankings available

Shared links between episodes and podcasts

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https://www.sustainabletable.org.au/
9 shares
https://kernza.org/
6 shares
https://farmersfootprint.org.au/
6 shares

https://www.instagram.com/jack_toohey
2 shares
https://www.instagram.com/naturalintelligencefarming
1 share
https://www.instagram.com/matthaggerz
1 share

RSS feed quality and score

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RSS feed quality

To improve

Score global : 58%

Publication history

Monthly episode publishing history over the past years.

Year

Episodes published by month in

Latest published episodes

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Heritage Grains, Modern Brews: Jason Cotter’s Journey at Tuerong Farm

Season 1 · Episode 4

dimanche 22 septembre 2024 • Duration 28:13

Join us as we chat with Jason Cotter of Tuerong Farm, where he’s revolutionising grain farming on the Mornington Peninsula. Discover how Jason is growing and milling heritage grains, exploring diverse varieties, and working with the Good Grain initiative to pave the way for a sustainable and flavourful future in brewing.

Seed to Table is a Sustainable Table podcast.

Sowing Sustainability: Matt Newell’s Vision for Perennial Grains in Brewing

Season 1 · Episode 3

dimanche 15 septembre 2024 • Duration 24:17

On this episode, we’re joined by Matt Newell, a leading research scientist at NSW DPI, who’s been at the forefront of perennial grain research for over a decade. Matt shares insights into his groundbreaking project, funded by the Good Grain initiative, which aims to revolutionise the brewing industry by introducing Mountain Rye — a perennial grain that offers both environmental benefits and unique brewing possibilities. Tune in to learn how this innovative work could transform Australia’s wheatbelt and open up new opportunities for sustainable brewing.

Seed to Table is a Sustainable Table podcast.

Leading the Next Generation: Matt Haggerty on Expanding Natural Intelligence Farming

Season 1 · Episode 2

dimanche 8 septembre 2024 • Duration 27:55

In this episode we sit down with Matthew Haggerty, Company Director of Natural Intelligence Farming (NIF), and son of regenerative farming pioneers, Ian and Di Haggerty. Matt shares his journey growing up immersed in NIF's innovative practices and how he's now leading the charge to expand its impact. We'll dive into the remarkable work of NIF, their cutting-edge methods for producing top-tier grain in the Western Australian Wheatbelt, and how they're overcoming challenges to bring their regenerative grains to market with the support of the Good Grain initiative.

Seed to Table is a Sustainable Table podcast.

Introducing Seed to Table

Season 1

lundi 2 septembre 2024 • Duration 01:02

Welcome to Seed to Table, a podcast by Sustainable Table. We're interviewing incredible change makers regenerating food and farming from the ground up and sharing their stories with you.

Seed to Table is a Sustainable Table podcast.

Brewing a Better Future: Jahdon Quinlan on Regenerating the Grain Industry with Stone & Wood

Season 1 · Episode 1

dimanche 1 septembre 2024 • Duration 37:29

Join Sustainable Table CEO, Jade Miles, as she chats with Jahdon Quinlan, Sustainability Leader at Stone & Wood. Together, they dive into their collaboration on Good Grain — an innovative impact fund designed to support regenerative grain practices, from growers and maltsters to brewers and distillers. Tune in to discover more about this groundbreaking initiative and the positive change it aims to bring to the grain industry.