What's The Story? Hash Brown Glory – Details, episodes & analysis

Owner of The Griffin and The Tap and Run, Harry Gurney joins your hosts Tom Bower and Lee Harding in this cricket fuelled episode of What's The Story? Hash Brown Glory.

Hear about Harry's cricket career, his journey into the world of food and hospitality and the countless stories in-between!

Find out what it takes for a sports professional to turn their hand to owning and operating a hospitality business, the importance of consistency and the impact that resilience has on everything and everyone around you.

This week's quiz keeps Tom & Lee on their toes, we're nearly at the end of season one now, who do you thinks going to take the number one spot?

The Griffin:

https://www.instagram.com/griffinswithland/

The Tap and Run:

https://www.instagram.com/tapandruncw/

Harry Gurney:

https://www.instagram.com/harrygurney/

https://www.linkedin.com/in/harry-gurney-93a66530/

The Rustic Kitchen & Deli:

https://rustickitchendeli.com If you've enjoyed this episode make sure to subscribe and get involved in the comments section! Thanks for being here!

What exactly goes into making a great cocktail? Join your hosts Tom Bower and Lee Harding as they're joined by Thomas Colombo, owner of Mambo Mobile Bars. An expert mixologist and all round cocktail fanatic, his energy and humour is certainly infections! Tune in to this excellent conversation where we discuss everything from pizzas and pasta to busking on the streets of Italy. Available for all your party needs, events and private functions, Mambo Mobile Bars are always ready to take the excitement up a notch!

Find Mambo here:

https://mambomobilebars.co.uk/servicesmobilebarsforhire/#service3

https://www.instagram.com/mambomobilebars/

Find RKD here:

https://rustickitchendeli.com

https://www.instagram.com/rustickitchenco/ As ever, thank you so much for listening!

It's not every day you get a brewing legend on your podcast, ladies and gentlemen, meet Combie Cryan of the Round Corner Brewery! Join your hosts Tom Bower and Lee Harding as they talk beer, brewing, IPAs, lagers, drinking habits, history and more with the beer man himself, Combie. This episode is just packed with all sorts of wisdom and information, Combie is a fountain of all things knowledge, especially where brewing and alcohol is concerned. If you've ever wondered about what goes on behind the scenes of a brewery, how they develop their beers or which country drinks the most...this episode is certainly for you. Oh, and the pop quiz makes yet another appearance so make sure you stay tuned until the end of the episode!

Find Combie here:

https://www.instagram.com/roundcornerbrewing/

https://roundcornerbrewing.com/pages/ranges If you've enjoyed the show, subscribe and get involved!

Ever wondered where chefs go to eat, or where the best eateries in the East Midlands are? Well, wonder no more as your hosts Tom Bower and Lee Harding are joined by Matt Wright, the creator and editor of The Great Food Club Magazine! Hear about what goes into the mag, how Matt finds the best places to eat, the need for a good pie company and more in this hilarious and informative episode of What's The Story? Hash Brown Glory. From pubs to cafes, Tom, Lee and Matt discuss the hidden gems of the East Midlands food scene. It's a jam packed episode full of behind the scenes talk, good food and of course our famous pop quiz! If you're enjoying the show so far, please make sure to subscribe and get involved!

How many burgers are eaten collectively per year?

Burgers are just amazing aren't they? They just make everything better. Join Tom & Lee as they speak with Matt of The Secret Burger Club, a true burger mastermind taking over the food industry one patty at a time. Discover the salivating secrets behind what goes into making the ultimate smash burger, from the toppings to the sauce, hear about it all in episode five of What's The Story? Hash Brown Glory... You'll also hear the next instalment of The Rustic Kitchen & Deli's journey from finding the perfect premises to creating world class food for its customers, you'll hear exactly what it takes to run a hospitality business. If you're enjoying the podcast, please make sure to subscribe and leave us a review! Thank you!

Episode 4 of the What's The Story? Hash Brown Story podcast is here, can you believe it?!

Join your hosts Tom Bower & Lee Harding as they continue their culinary journey from budding cooks to established and recognised chefs.

This week, they're joined by the wonderful duo that makes up Harrison & Griffiths, the rum cake company that's taken the world by storm. From being hand picked by Aldi to featuring on Saturday Morning with James Martin, they've continued to win over the hearts and tastebuds of their customers.

Discover their secrets to creating the perfect rum cake and their wonderful sense of humour and drive in yet another great episode of Hash Brown Glory!

Thank you so much for tuning in!

Come on, admit it...you've always wanted to build your very own bar in your front room. Our guest this week did exactly that. Plasterer turned publican, Steve, joins your hosts Tom and Lee for an episode full of beer talk, wine talk, bar talk and as usual, many belly laughs. It just goes to show that you don't have to follow traditional pathways into hospitality, your journey is what you make it to be. This was an endearing and humorous conversation between three people that just love the hospitality industry and the wonderful personalities that live within it. If you've enjoy this episode, make sure you subscribe to the podcast and leave us a lovely review!

Ever wondered what a sommelier is? Or which wines pair with which food? Join Tom & Lee as they talk with guest Harry, a sommelier at the 2x award winning Sat Bains. From his early days figuring out his career path to his current position, Harry delves into his experiences and offers advice to any budding wine experts out there! If you're interested in the hospitality industry, this is another fantastic episode full of insight, belly laughs and more. The HBG pop quiz also makes its return in this episode so stay tuned until the end to watch Lee & Tom sweat as Harry challenges their wine knowledge! If you've enjoyed this episode please subscribe and leave us a nice little review!

Welcome to the very first episode of What's the story? Hash brown glory! Join your hosts Tom & Lee as they present their very first podcast episode with the fantastic Danny Jiminson of The Hammer & Pincers. They discuss the incredible journey from The Savoy to achieving three rosettes at The Hammer & Pincers in Loughborough. Packed with tantalising stories and countless hilarious stories, Tom and Lee revisit their roots as two budding chefs under the watchful eye of their boss, Danny. You'll also be taken on a journey from the early beginnings of Tom and Lee's career as two knowledge thirsty chefs, long before their famous has browns were even born! Hear their story from humble beginnings to establishing The Rustic Kitchen & Deli as an award winning hospitality business. If you've enjoyed the show, please subscribe to the show and get involved by leaving comments and feedback! Thank you so much for watching.

This week, we’re talking all things business and food with the wonderful duo from Deli 58, Sam and Chris Palmer!

Join your hosts Tom Bower and Lee Harding as they speak with the owners of Deli 58, Sam and Chris.

Their journey in food has been an interesting and inspiring one, full of learning and growth, their passion for food and hospitality is incredible!

Award nominees for The Great Food Club's cafe finalists, the food and service at Deli 58 is definitely worth a try.

Hear about their journey into food and how they've established their business into a force to be reckoned with in this week's episode of What's The Story, Hash Brown Glory!

Find the guys at Deli 58 here:

https://www.instagram.com/thedeliat58/?hl=en

Find Rustic Kitchen & Deli here:

https://www.instagram.com/rustickitchenco/?hl=en

https://rustickitchendeli.com

If you've enjoyed this episode, please subscribe to the podcast and leave it a 5* review!

Thanks for listening,

Tom and Lee.