What I Eat When – Details, episodes & analysis

What do you cook when you're trying to impress?

Matt Moran is one of Australia's best known chefs and restaurateurs, and also happens to be one of host Silvia Colloca's closest friends. In this special episode of What I Eat When, he opens up about growing up on a farm, the dish he cooks when he wants to impress (which Silvia says is the most impressive dessert she's ever eaten), and breaks down a recipe for classic chicken soup for when his family are under the weather.

What I Eat When is a Mamamia podcast that’s all about meals, moments, and memories, because every meal tells a story. 

CREDITS 

Host: Silvia Colloca

Guest: Matt Moran

Executive Producers: Zoe Ferguson and Elissa Ratliff 

CONTACT US

If you want to send us feedback or your photo of today's recipe, then send us an email at podcast@mamamia.com.au 

Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander cultures.

Support the show: https://www.mamamia.com.au/mplus/

See omnystudio.com/listener for privacy information.

What do you eat when you're missing home?

Film actor and food lover Pallavi Sharda opens up to host Silvia Colloca about the recipes she learnt from her mum, what food she missed most when she lived in India, and why she made the decision to go back to her vegetarian roots.

Plus, she breaks down how to breathe new life into leftover dahl by making it into a delicious roti, and it's easier than you think.

What I Eat When is a Mamamia podcast that’s all about meals, moments, and memories, because every meal tells a story. 

CREDITS 

Host: Silvia Colloca

Guest: Pallavi Sharda

Executive Producers: Zoe Ferguson and Elissa Ratliff 

CONTACT US

If you want to send us feedback or your photo of today's recipe, then send us an email at podcast@mamamia.com.au 

Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander cultures.

Support the show: https://www.mamamia.com.au/mplus/

See omnystudio.com/listener for privacy information.

What do you eat when... you're alone? You're homesick? You're celebrating?

What you eat when says a lot about you, about your culture, your taste, your family, and what matters to you. Food is so much more than just fuel, it’s an excuse to express who we are and what connects us.

What I Eat When is a Mamamia podcast that’s all about meals, moments, and memories. In our second episode, things heat up with French chef, restauranteur, and judge on My Kitchen Rules Australia Manu Feildel.

From rubbing butter all over chicken breast to mapping out your holiday with the best restaurants, Manu takes Silvia through what he eats when he's homesick, on holiday and when he really feels like cooking... 

CREDITS 

Host: Silvia Colloca

Guest: Manu Feildel

Executive Producers: Zoe Ferguson and Elissa Ratliff 

CONTACT US

If you want to send us feedback or your photo of today's recipe, then send us an email at podcast@mamamia.com.au 

Support the show: https://www.mamamia.com.au/mplus/

See omnystudio.com/listener for privacy information.

What do you eat when... you're alone? You're homesick? You're celebrating?

What you eat when says a lot about you, about your culture, your taste, your family, and what matters to you. Food is so much more than just fuel, it’s an excuse to express who we are and what connects us.

What I Eat When is a Mamamia podcast that’s all about meals, moments, and memories. And on our first episode host Silvia Colloca is joined by self-confessed 'Crap Housewife' Jessica Rowe. 

So what does Jess eat when she's on holiday? Or when she's pregnant?

And why does she match her hats with the dinner she's making? 

Although she doesn't like cooking, as she explains to Silvia, she still likes eating. And food holds a lot of memories for her. As you're about to find out...

CREDITS 

Host: Silvia Colloca

Guest: Jessica Rowe 

Executive Producers: Zoe Ferguson and Elissa Ratliff 

CONTACT US

If you want to send us feedback or a picture of your take on today's recipe, then send us an email at podcast@mamamia.com.au 

Support the show: https://www.mamamia.com.au/mplus/

See omnystudio.com/listener for privacy information.

What do you eat when... you're alone? You're homesick? You're celebrating?

What you eat when says a lot about you, about your culture, your taste, your family, and what matters to you. Food is so much more than just fuel, it’s an excuse to express who we are and what connects us.

What I Eat When is a Mamamia podcast that’s all about meals, moments, and memories. Every Friday, host Silvia Colloca is joined by a guest to talk about what they eat when, and why. Because every meal tells a story.

Support the show: https://www.mamamia.com.au/mplus/

See omnystudio.com/listener for privacy information.

What dish takes you back to your childhood?

From Malaysian curries to French pastries, Diana Chan is a cuisine connoisseur. Between being the Winner of Master Chef 2017 and her SBS show, Asia Unplated with Diana Chan, Diana has cultivated a worldly palette of unique flavour combinations. 

Silva and Diana bond over a newly found love of hosting and their first bakes. Covering everything from the dishes Diana whips together to the meals that remind her of her upbringing. 

What I Eat When is a Mamamia podcast that’s all about meals, moments, and memories, because every meal tells a story. 

LINKS

Diana's recipes and videos from Asia Unplated with Diana Chan are available now! 

CREDITS 

Host: Silvia Colloca

Guest: Diana Chan

Executive Producers: Zoe Ferguson and Elissa Ratliff 

CONTACT US

If you want to send us feedback or your photo of today's recipe, then send us an email at podcast@mamamia.com.au 

Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander cultures.

Support the show: https://www.mamamia.com.au/mplus/

See omnystudio.com/listener for privacy information.

What do you eat when you're alone and looking to indulge? 

Gia Carides, actress, producer and director, is best known for her roles on the silver screen, from Strictly Ballroom to My Big Fat Greek Wedding and, more recently, the acclaimed Big Little Lies.

Although a Sydneysider at heart, Gia has lived in Los Angeles for most of her adult life. And on today's episode, she reveals her must-have LA eats, covering everything from her holiday dining regrets, the Greek plates that pull on her heartstrings to the cooking superstitions her mother swore by. 

What I Eat When is a Mamamia podcast that’s all about meals, moments, and memories, because every meal tells a story. 

CREDITS 

Host: Silvia Colloca

Guest: Gia Carides

Executive Producers: Zoe Ferguson and Elissa Ratliff 

CONTACT US

If you want to send us feedback or your photo of today's recipe, then send us an email at podcast@mamamia.com.au 

Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander cultures.

Support the show: https://www.mamamia.com.au/mplus/

See omnystudio.com/listener for privacy information.

What do you eat when no one else is around? Emmylou MacCarthy's guilty pleasure might surprise you...

The influencer, presenter, and author of cookbook Confidence In The Kitchen opens up to host Silvia Colloca about her cooking fails, her favourite takeaway meals, and how to make perfect rice. 

Plus, her favourite go-to meal when she's cooking for her family of five.

What I Eat When is a Mamamia podcast that’s all about meals, moments, and memories, because every meal tells a story. 

LINKS:

Emmylou's new book Confidence In The Kitchen is available now.

CREDITS 

Host: Silvia Colloca

Guest: Emmylou MacCarthy

Executive Producers: Zoe Ferguson and Elissa Ratliff 

CONTACT US

If you want to send us feedback or a picture of your take on today's recipe, then send us an email at podcast@mamamia.com.au 

Support the show: https://www.mamamia.com.au/mplus/

See omnystudio.com/listener for privacy information.

What do you eat when you want something delicious, simple, and honest? 

Colin Fassnidge knows no-nonsense cooking. Between his latest book, The Commonsense Cook: Real Family Food Made Easy and his projects at 4Fourteen and Banksia, Colin has experimented with honest cooking that goes rogue on making the most of any ingredient. 

For Colin, life is cooking. And on this episode, he divulges to Silva his crowd-pleasing plates. From the meals that remind him of Dublin to the dishes, he dives for when he's feeling a little naughty. 

What I Eat When is a Mamamia podcast that’s all about meals, moments, and memories, because every meal tells a story. 

LINKS

His latest book The Commonsense Cook: Real Family Food Made Easy is available now! 

CREDITS 

Host: Silvia Colloca

Guest: Colin Fassnidge

Executive Producers: Zoe Ferguson and Elissa Ratliff 

CONTACT US

If you want to send us feedback or your photo of today's recipe, then send us an email at podcast@mamamia.com.au 

Support the show: https://www.mamamia.com.au/mplus/

See omnystudio.com/listener for privacy information.

What do you eat when you're celebrating, or when you're with family? 

Studio 10 host Narelda Jacobs loves a delicious meal, especially if it involves fresh seafood like crabs that she catches with family in Mandurah. 

In this episode, Narelda tells Silvia what she eats when she's short for time, with family, and celebrating. Plus, she'll share her family's favourite addition to the table - a humble, yet essential, gravy.

What I Eat When is a Mamamia podcast that’s all about meals, moments, and memories, because every meal tells a story. 

CREDITS 

Host: Silvia Colloca

Guest: Narelda Jacobs

Executive Producers: Zoe Ferguson and Elissa Ratliff 

CONTACT US

If you want to send us feedback or your photo of today's recipe, then send us an email at podcast@mamamia.com.au 

Support the show: https://www.mamamia.com.au/mplus/

See omnystudio.com/listener for privacy information.