What Doesn't Kill You – Details, episodes & analysis

Founder and CEO Matt Jozwiak of Rethink Food, joins to discuss how he works with a variety of partners to re-purpose discarded food into wholesome, culturally appropriate meals for the underserved.

Photo Courtesy of Clay Williams.

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Prairie Rivers Network has published the results of a 6 year study on the impacts of herbicide drift in Illinois, and its not a good picture. Herbicide drift isn't confined to agricultural fields. They float right into our backyards, schoolyards, parks, and natural spaces. Herbicide drift is having a major impact on trees and naturally occurring plant species, not to mention humans. Kim Erndt-Pitcher, Director of Ecolocgical halth at Prairie Rivers Network explains whats in that report, and why we should all be concerned. It's not just happening in Illinois.

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The Humane League, an advocacy organization seminal to both encouraging the egg industry to improve its conditions for laying hens, but also to hold restaurants accountable when they don't keep their promises to use only cage free eggs. Kelly Myers, Director of Corporate Engagement joins to discuss this sea change, and the new Humane League Eggspose, that busts the bad actors who promise one thing, and do another.

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Leah Douglas updates her map of COVID-19 in food workers, and discusses the lack of oversight on "depopulation" and its impacts on the environment.

In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

Keep What Doesn't Kill You on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. 

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Jessica Mayhew and Maggie LePrise offer their thoughts on how to make dairy work better, especially in RI.

In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

Keep What Doesn't Kill You on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. 

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The Interim Director of OCM, Ben Gotschall, talks about a moratorium on beef imports, consolidation in the industry, and improving the markets for American producers. 

In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

Keep  What Doesn't Kill You on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. 

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Policy Director for NSAC, Dr. Eric Deeble joins to discuss the USDA program, the biggest direct payment program to farmers  in history, what works, and what doesn't.

HRN will be donating 10% of our membership drive proceeds from now until June 15 to the Philando Castile Relief Foundation. Visit heritageradionetwork.org/donate to make your gift.

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Leah Douglas from the FERN returns to discuss a couple of her recent stories, including jaw-dropping stats on COVID-19 in meatpacking towns and a scary executive order opening the path toward FinFish aquaculture in open seas.

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Mike Callicrate, a Colorado rancher and activist joins to talk about the beef industry and COVID-19.

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Brooklyn Borough President Eric Adams joins the show to talk about improving the diet and food system for Brooklyn Residents.

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