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Explore every episode of the podcast Under Seasoned BBQ Show

Dive into the complete episode list for Under Seasoned BBQ Show. Each episode is cataloged with detailed descriptions, making it easy to find and explore specific topics. Keep track of all episodes from your favorite podcast and never miss a moment of insightful content.

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1–50 of 95

TitlePub. DateDuration
Pistachios on Ribs - Does it work? 16 Jan 202500:39:36

Welcome to Episode 13 of the Under Seasoned BBQ Show – another week of smoke, nonsense and internet-fuelled barbecue insanity. Chicken parmi wings, kid-sized smokers and AI taking over BBQ… yeah, it’s that kind of episode.


In this episode:

• Chicken Parmigiana wings

• A BBQ smoker built for kids

• AI recipes taking over the internet

• Artist spotlight – Brady Clark

• Pistachios on ribs – genius or garbage?


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The future of Butchery 13 Jan 202500:53:38

Special edition of the Under Seasoned BBQ Show — butcher royalty Shannon Walker joins us in the studio to talk craft, competition and where butchery is headed next.

In this episode:

• World’s Top 5 butcher shops

• World Butchers’ Challenge – Paris

• World Butcher Wars – London

• Icons and new faces of the trade

• The future of butchery

• A BBQ God’s platter


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A new animal to Barbecue?12 Nov 202400:28:43

Episode 4 of the Under Seasoned BBQ Show brings laughs, chaos and a whole lot of meat talk. From sausage-stealing cats to flaming chorizo and sparkling beef broth (yes, that’s a thing now), it’s another wild week in barbecue culture.


In this episode:

• Terafowl or chicken?

• Portuguese flaming chorizo

• Butcher Wars World Championships

• Sausage thief cat

• Sparkling beef broth experiment


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The Worlds Biggest BBQ Smoker?05 Nov 202400:30:04

Another jam-packed episode of the Under Seasoned BBQ Show packed with controversy, fire and unapologetic barbecue opinions. From 1000°F brisket experiments to pork crackle in Italy and the world’s biggest smoker, this one goes hard.


In this episode:

• Eating challenge FAIL

• Cooking briskets at 1000°F

• Pork crackle discovered in Italy?!

• Pro-Series BBQ competition

• The King & Queen grilling

• Blues Hog fire

• Epic BBQ backyards

• Hurfer Hand Painted – Iain Hursey feature

• Mailbox – NZ barbecue

• Pitmaster spotlight – Luke Moonshine

• World’s biggest smoker?

• Beef back ribs debate

• Packing Heat – BBQ gear talk


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What is a Lamb-Pig-Cow?29 Oct 202400:26:19

Episode 2 of the Under Seasoned BBQ Show dives deep into barbecue culture, from beef cheeks and smash burgers to sauce fountains and metal art smokers. It’s another wild mix of smoke, meat and madness.


In this episode:

• Lamb Pig Cow discussion

• LeRoy & Lewis beef cheeks

• Alexander Volkanovski smash burgers

• Peppercorn sauce fountain

• Meat Mitch dry glaze

• Hot sauce and ice cream?!

• How to draw new teams into BBQ competitions

• Drizelin Ink

• Burger tattoo

• Mill Scale Metalworks

• Adam Roberts Fire Kitchen

• Octopus straps


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Ep1 - Brisket Pies and Fat Fires - Under Seasoned BBQ Show26 Oct 202400:27:33

It’s our first episode, and we’ve jammed in a ton of content to keep things exciting!

This episode features:

  • Fat Fires

  • Whole Hog Pits

  • Barbecue-Related Mishaps

  • Bills Dumas Sausages

  • Tuna Tomahawks

  • Brisket Meat Pies

  • Jack Daniel's BBQ Invitational Results

  • Epic BBQ Backyards

  • Corndale BBQ Bash

  • Texas Open Fire Meat Up

  • Ernest Servantes

  • Christie Vanover – Holiday Grilling

  • Popcorn BBQ Rub Hack

  • Meat Sneakers

Make sure you subscribe and send us your ideas—leave a comment or message us with suggestions for future episodes!

#BBQ #Barbecue #Pitmaster #Food #Grilling #SmokedMeat

What is that bone in a steak? 07 Jan 202500:41:02

Episode 12 of the Under Seasoned BBQ Show brings some serious smoke, a little stupidity and a bunch of tasty experiments. From hacking pork crackling to cooking on engine exhausts, this one gets creative.


In this episode:

• Smoking cheese on a smoker exhaust

• Prosciutto-wrapped dim sims on the barbecue

• Simple pork crackling hack

• Flintstones steaks with the bone

• Melbourne BBQ Superstore visit

• Does Wagyu lamb exist?!

• Alpha Blokes popcorn taste test


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BBQ Platters and Gumbo31 Dec 202400:34:33

It’s Episode 11 and we are on a charge with another pile of smoky chaos, strong opinions and questionable internet discoveries. From dominatrix chickens to steak science and big money barbecue builds, this one swings hard.


In this episode:

• Dominatrix chickens – what’s the safe word?

• Gumbo review – did it stack up in New Orleans?

• Why do some steaks have yellow fat?

• USA vs AUS – what does $3 million buy you in BBQ?

• Wheel of Squeal merch

• Pinstriping on offset smokers

• BBQ bucket list – BarBaros Festival


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Our Viral A5 Wagyu Steak Video24 Dec 202400:54:19

Episode 10 of the Under Seasoned BBQ Show and things are heating up — literally. This week we look at a war tank that doubles as a smoker, go deep on our viral Wagyu steak video, and launch a brand new segment: Failed or Nailed?


In this episode:

• Tank smoker – heavy-duty barbecue build

• Bacon jam recipe

• A5 Wagyu steak breakdown – the viral video

• Celsius vs Fahrenheit debate

• Four Saucemen review

• Custom barbecue rigs

• Epic BBQ backyards

• Barbecue tattoos & featured artists


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Is it Bark or Burnt?17 Dec 202400:44:41

Episode 9 of the Under Seasoned BBQ Show brings laughs, carnage and smoky goodness. From the rise and fall of Aussie gas barbecues to accidental freezer wins and backyard rig madness, this one keeps it real from start to finish.


In this episode:

• The death of the Aussie gas barbecue

• Freezer clean-out cooking success

• Burnt vs bark – the ultimate debate

• Backyard pit builds

• Food hacks that actually work

• BBQ art & tattoo culture


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Pepperoni Nipples and Meat Charcuterie10 Dec 202400:36:03

This week on the Under Seasoned BBQ Show we’re serving up chaos, controversy and a whole lot of meat. From pepperoni nipples to powdered beef concentrate and full throttle meat pies – this one goes off the rails fast.


In this episode:

• BBQ F#!K Up of the week

• Pepperoni nipples?!

• BBQ platter competition

• World exclusive: Cowcaine

• Meat raffles news

• Pigapalooza talk

• Epic mancaves

• Man vs Food – Adam Richman tattoos

• Heritage Barbecue, California

• Full throttle meat pies


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Beef Ribs and Pork Candles03 Dec 202400:29:19

Inside this week’s episode of the Under Seasoned BBQ Show, things get out of control fast — from hog pit infernos to birria pizzadillas and smoked baklava, we’re covering every corner of barbecue culture and beyond.


In this episode:

• Hog pit disaster with 6-foot flames

• Birria pizzadilla

• Fast-cooked beef ribs method

• Al Frugoni charcoal + chimichurri technique

• Smoked baklava on a Traeger

• BBQ Legend of the Week – poolside pitmaster

• Lockie Marshall steak challenge hits 30k followers

• Big T’s epic backyard BBQ setup

• South Korea Global BBQ Festival

• NYC smoker-on-wheels pitbuilder

• BBQ legend tribute – Tuffy Stone

• Cold brew coffee with tonic water


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Meat Vending Machines and Food Porn 26 Nov 202400:29:19

Episode 6 of the Under Seasoned BBQ Show keeps the smoke rolling with vending machine meat, South African fire cooking and a 72oz steak challenge. Sigh and Jay dive deep into BBQ culture, gear, controversy and flavour.


In this episode:

• Chop Butchery’s 24-hour meat vending machines

• Cooking with Fire – Duncan Welgemoed’s new cookbook

• First time cooking picanha

• Queensland pork roll

• Uzbekistan tower kebab

• Ernest Servantes BBQ

• Dream mancave + tequila bar setup

• Texas public BBQ parks

• 2kg steak challenge

• Smoked sockeye salmon


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Fire Breathing Barbecue Whole Hog19 Nov 202400:25:29

Episode 5 of the Under Seasoned BBQ Show brings smoke, chaos and controversial takes. From whole hog culture to Jason Momoa chopping it up at Black Label BBQ, this one swings hard through barbecue life and legends.


In this episode:

• Bark or burnt?

• BBQ Toy Boy

• Whole hog at the American Royal

• BBQ platter for Mum

• Jason Momoa at Black Label BBQ

• BBQ Mailbox

• DIY backyard barbecue builds

• Australian Butchery Team

• Meatstock New Zealand

• Wildfire Craft BBQ

• Nuts and bolts snack mix recipe hack


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Top 3 Dishes from USA & Mexico28 Jan 202500:35:22

It’s Episode 15 of the Under Seasoned BBQ Show! We dive into all things food, fire and flavour with a heavy dose of barbecue culture. From smoked cocktails to helicopter smokers and ridiculous food ideas, this one goes everywhere.


In this episode:

• Top 3 dishes from USA & Mexico

• Using a lawnmower for fishing burley?!

• Is Detroit pizza still cool?

• Deep fried pork ribs

• Smoked ice cubes

• Black Hawk helicopter smoker

• Epic Memphis Pyramid

• Barbecue ute – father & son project


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Inside Brazilian Barbecue – Adriano Goes Deep24 Jan 202500:29:36

It’s a special episode of the Under Seasoned BBQ Show as we’re joined in the studio by Adriano Andrade – one of the most travelled pitmasters in barbecue today. He shares his Brazilian roots, global cooking stories and big opinions on the future of live fire cooking.


In this episode:

• Top 3 Brazil barbecue events

• Top 5 barbecue restaurants in Brazil

• Top 3 Brazilian pitmasters

• SCA World Championships

• Meatstock Fire Kitchen

• Jack Daniel’s BBQ Invitational

• Rubs with mayonnaise?!


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What is a Frog Chicken?22 Jan 202500:29:22

What’s in Episode 14 of the Under Seasoned BBQ Show? Chaos, controversy and a whole lot of smoke. From the world’s hottest noodles to African braai culture and Texas pit gear, this one goes global.


In this episode:

• World’s hottest ramen noodles

• Big boy BBQ platters

• The Semen Express (yes, really)

• Matt Pittman smackdown

• Texas Made Supply Co.

• Maletsunyane Braai Festival

• Smoked cream cheese dip


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Putting rocks in your Smoker?05 Feb 202500:38:01

It’s Episode 16 of the Under Seasoned BBQ Show and we’re not slowing down. Another week of unfiltered barbecue chat, smoky experiments and wild stories from the world of live fire cooking.


In this episode:

• Knob of butter party trick

• Pizza box-inspired fashion

• Rocks in your smoker – myth or magic?

• Dickey's BBQ downturn and comeback

• One Tonner pellet smoker

• Cutthroat Knives feature

• Barbecue-bacon-cheeseburger meatloaf


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Building the Worlds Biggest Reverse Flow Smoker07 Feb 202500:30:06

It’s a special edition of the Under Seasoned BBQ Show with Luke Moonshine from Phat Boyz Barbecue. From building one of the biggest smokers on earth to exploring the future of Texas barbecue, this episode is full of smoke, stories and serious pitmaster insight.


In this episode:

• Building the world’s biggest reverse-flow smoker

• Texas Open Fire Meat-up

• Best and worst of Texas barbecue

• Meatstock Brazil & UK BBQ travel

• Pitmaster shoutouts

• Barbecue tattoos

• The future of barbecue


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Sausages, Pork Belly Lollipops and $300 Burgers05 Mar 202500:46:52

Episode 20 has landed – a few days late thanks to a cyclone, but the smoke never stops. We’re back with another round of barbecue breakdowns, food experiments and pit-side opinions that nobody asked for.


In this episode:

• ALDI sausage maker disaster

• $300 burger breakdown

• Pepperoni pizza hack

• Pork belly lollipops

• Real barbecue at the footy

• Indian-flavoured fried chicken

• Sosji-Master mayhem

• Smoked and deep-fried pork ribs


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The World's Coolest BBQ Smoker25 Feb 202500:41:11

Can’t stop, won’t stop – it’s Episode 19 of the Under Seasoned BBQ Show. This one is packed with barbecue chaos, meat innovation and a few things that probably shouldn’t exist but absolutely do. Watch it before it goes viral on the gram.


In this episode:

• Romantic steak time

• Brisket ramen

• 20 ribeyes for $35?!

• Guga’s potato steak experiment

• Barbecue styles of America

• The world’s coolest BBQ smoker

• Garlic bread choripán

• Pork crackling bodyboards


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A different kind of BEEF Restaurant17 Feb 202500:33:02

We’ve come of age – it’s Episode 18 of the Under Seasoned BBQ Show. From brisket pricing controversies to Indian fried chicken in Austin, this episode swings hard between smoke, stories and barbecue business talk.


In this episode:

• The Beef Restaurant

• Brisket trimming breakdown

• What should you actually charge for brisket?

• Indian fried chicken in Austin

• A house inside a barn?!

• Panther hand-painted signs

• Meatstock Budgy Smugglers

• Silverside in the smoker


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A25 Wagyu Steak11 Feb 202500:40:53

Episode 17 of the Under Seasoned BBQ Show and we’re back with another jam-packed session of smoky chaos, meat talk and internet weirdness. From Wagyu debates to BBQ tattoo culture and backyard rigs, this one’s got it all.


In this episode:

• Vegan cheating on wife (???)

• Philly cheesebrisket

• More A25 Wagyu beef controversy

• Jack’s Meat Shack – Team Bark, Not Burnt

• Whole hog competition at -4°C

• Prongles – “Once you pop… that's great”

• Backyard BBQ with TFTI

• Sydney Meatstock artwork

• BBQ logo tattoos

• Cars as garden ornaments

• Asian chicken sausages

• Sauce & condiments tacklebox


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Dishwasher Steaks and Tofu Ribs01 Apr 202500:39:52

It’s Episode 24 – and we’ll skip the fluff because you're here for the goods. From wild cooking hacks to DIY disasters you probably shouldn’t try at home, this one is loaded.


In this episode:

• Meatstock update

• Sauerkraut battery experiment

• Wild boar dim sims

• Kebab wars

• Andy Cooks at Big Don’s

• April Fools tofu ribs

• Dishwasher steak


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Meat Pies and AI Lies25 Mar 202500:37:31

Episode 23 – we’re powering on and loading up another jam-packed episode of smoked stories, meat mayhem and questionable food decisions. This one swings from wild barbecue to full-blown culinary chaos.


In this episode:

• Keep Calm and Curry On

• Tonga Pig Carnival

• Pies and Lies

• Doritos ice cream

• Meatloaf birthday cake

• World’s oldest restaurant

• The Hurt Locker smoker

• Smoked bacon & chocolate beef tallow cookies


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Bloody Mary Burgers and Chicken Hearts18 Mar 202500:39:54

It’s Episode 22 and we’re back for another week of smoke, chaos and barbecue culture. Gunsmoke meets brisket smoke in this one – plus BBQ museums, raffle rigs and heart-on-a-skewer cooking.


In this episode:

• Bloody Mary burger

• Museum of BBQ

• Gun-shaped BBQ smokers

• Trailer smoker raffle

• The Pope of BBQ caricature

• Canon Pits and Fabrication

• Chicken hearts recipe


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Flying Pigs and Jalapeño Smash Burgers12 Mar 202500:41:46

Episode 21 keeps the fire rolling as we jump across countries, cook with chaos and review some of the wildest food videos on the internet. From Meatstock New Zealand to jalapeño smash burgers, it’s another flavour-loaded week.


In this episode:

• Meatstock New Zealand recap

• Flying pigs

• Jalapeño smash burgers

• Viral video comments

• Failed or Nailed returns

• Ministers of Smoke

• Smokey Goodness Asian BBQ

• Meat Church brownie recipe


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🎙️ New episode every week – subscribe and leave us a review!

BBQ Bugs in Asia and Hot Dog Motorbikes15 Apr 202500:34:17

Strap in (or don’t – but more about that later), because Episode 26 is a full-send into some weird and wild BBQ-fuelled content. Once again, we’re riding the line between genius and insanity in the world of live fire and food.


In this episode:

• The Glizzy Glider

• The more you eat, the less you pay?!

• Does not wearing a bra help with the algorithm?

• Vietnamese cockroaches and bugs

• VOLK at Meatstock

• Weber Kettle Club

• Ernest Cervantes – street corn pudding


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Detroit Pizza, Pig Head Pie & BBQ Mayhem08 Apr 202500:29:15

We’re 25 episodes deep and this one’s crispy around the edges and juicy in the middle. Another week of live fire storytelling, food experiments and meat-fuelled chaos from Jay and Sigh.


In this episode:

• Fire Kitchen

• Detroit style pizza

• Pastrami brisket

• Hot pig head pie

• Diva Q poutine pizza slapdown

• Dim sim stuffed spit-roasted chicken

• Grilled pork ribs

• Crisps with prosciutto, goat cheese & hot honey


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The Ultimate BBQ Road Trip06 May 202501:01:03

Buckle up and grab a cold one — this one’s a slow-burn in all the right ways. Episode 29 of the Under Seasoned BBQ Show is stacked with fire-cooked madness, smoky opinions and a whole lot of meat talk.


In this episode:

• Jobsite jambalaya

• Poutine steak

• Wet rub brisket

• Sausage and meatball sauna

• Ultimate BBQ road trip

• Smoked cauliflower done right

• Pork belly nipples (yeah… we went there)


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🎙️ New episode every week – subscribe and leave us a review!

Who are the Under Seasoned Impostors?29 Apr 202500:41:50

The Under Seasoned train keeps rolling and Episode 27 is loaded with smoke, stories and some absolute barbecue stupidity. Strap in for another fire-fuelled deep dive into barbecue culture from here to Texas and beyond.


In this episode:

• Hot chooks and spicy opinions

• Firefighting barbecue rigs

• Indo-Tex fusion barbecue

• Under Seasoned impostors?!

• Rack of ribs eating challenge

• Brisket trim waste explained

• Low and slow smoked chips

• A foodie’s retirement zone

• The Kangaroo King


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The Biggest Flex in Barbecue22 Apr 202500:46:28

We’re stirring the pot in Episode 27 with some wild BBQ experiments and fire-fuelled madness. From butcher battles to cowboy butter-soaked steak, it’s all flavour, no filter – just the way we like it.


In this episode:

• Meat pie soup

• Pho beef rib pastrami

• Spam and pineapple sushi

• Double decker taco truck

• Japanese $50 Wagyu sticks

• World Butcher's Challenge

• The biggest flex in barbecue

• Pork belly cinnamon rolls

• Cowboy butter steaks


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Would You Line Up 6 Hours for Barbecue? | Real Talk03 Jun 202500:45:13

All the barbecue news, smoke and meat-fuelled banter you can handle. Episode 32 is stacked with chaos, creativity and questionable decisions from the world of barbecue.


In this episode:

• Pork ribs cake

• Minecraft lava chicken

• Costco jalapeño poppers

• Virtual sausage sizzle

• Lining up for barbecue – is it worth it?

• Rate My Plate

• Ace up the sleeve moments

• Competition lamb ribs


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Saltwater Cattle & Wagyu Experiments – BBQ Gone Wild27 May 202500:49:36

We’re powering through another long one loaded with barbecue stories, cowboy chaos and smoky opinions from around the world of live fire cooking. Strap in – this episode covers everything from cattle and coastlines to Wagyu and weird food adventures.


In this episode:

• The Pope of Barbecue

• Cutthroat knife giveaway

• Herding cattle through saltwater

• Babies for scale

• Lawns and Barbies

• Beef rib bánh mì

• Burger-themed cosplay

• Wagyu steak on the skillet


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Australia vs USA Beef War 20 May 202500:50:46

It’s Episode 30 and it is JAM-PACKED. Smoke, controversy, big flavour swings and international beef tension – literally. Strap in for another meat-fuelled ride with Jay and Sigh.


In this episode:

• Firedoor thank you moment

• Pickle in a Pouch challenge

• Pancetta-wrapped garlic butter tomahawk

• Peach cobbler sausage

• Texas Monthly Top 50 predictions

• A new king of New York pizza?

• Australia vs USA beef tariffs

• Lincolnshire outdoor kitchen build

• Beef shin redemption


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Smashy vs Fatty – The Ultimate Burger War13 May 202500:32:50

It’s Episode 29 of the Under Seasoned BBQ Show and things get strange in the smoke this week. From dishwasher brisket to Japanese barbecue traditions, we cover everything from the ridiculous to the inspiring — plus a surprise celebrity guest drops in.


In this episode:

• The AI BBQ action figure epidemic

• Minecraft-inspired burger build

• Pizza in a tandoor oven

• BBQ Brawl – Season 6

• Brisket cooked in a dishwasher?!

• Smashy vs Fatty burgers debate

• Japanese low and slow barbecue

• The world’s fastest Weber


🔥 Shop our merch:

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The Texas Monthly Top 50 list10 Jun 202500:51:19

We’ve got a guest host in the studio this week! Sigh got flooded in, but while we waited for him to swim his way over, the barbecue chaos rolled on. Episode 33 dives deep into barbecue culture with smoky stories, strange food experiments and pitmaster energy from around the world.


In this episode:

• Cruise ship steak

• Bedroom sausages

• Poker table to pitmaster grind

• Texas Monthly Top 50

• Steak or tuna?

• Barbecue in Poland

• Modular outdoor kitchen builds

• Simple street corn

• Outback BBQ truck


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The Queens of UK Barbecue – Hang Fire Barbecue13 Jun 202501:24:15

This episode is a special one — we’re joined by two absolute legends of UK barbecue: Shauna Guinn and Sam Evans from Hang Fire BBQ. These two helped build the UK barbecue movement from scratch with heart, hustle and a ton of smoke. Stories, flavours and passion in every minute of this one.


In this episode:

• Dishes that changed everything

• Top 3 people in barbecue

• Top 5 fire-based restaurants

• Hang Fire Southern Kitchen

• Two months eating in Mexico

• Scotch Egg Pie


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Pitmaster World Tour: From Brazil to Texas and Back Again17 Jun 202500:36:36

Sigh’s back in the studio and we’re diving straight into the fire. No filters, just raw smoke and full-throttle barbecue energy as we explore stories from the pits, planes and people of the barbecue world.


In this episode:

• Dallas–Fort Worth layover madness

• Tavern-style pizza

• Pitmaster World Tour

• Aussie-Danish chef in Brazil

• What is a pickle picker?

• Gun-shaped barbecue smokers

• American BBQ in Portugal

• Pickle Me Elmo


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Have you tried Peanut Butter and Jelly Pork Ribs?24 Jun 202500:44:55

No seasoning, no filters – just smoke, fire and unfiltered barbecue conversation. Episode 36 brings another wild mix of low-and-slow experiments, food chaos and meat talk from the Under Seasoned crew.


In this episode:

• Peanut butter jelly pork ribs

• Pulled stingray burgers

• Trejo’s Tacos

• Rate My Barbecue Platter

• Vulgar Chef fashion

• Beer keg kebab cooker build


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United Kingdom Barbecue Represent 08 Jul 202500:43:19

Buckle up as Jay and Sigh fire up another episode of smoky banter, diving deep into barbecue culture and exploring the UK’s fast-growing BBQ scene. From meat science to madness, this one brings heat across continents.


In this episode:

• Wooohstirsuhreire Sauce chaos

• Barbecue sushi experiments

• “Sorry Katie, Matty Matheson made me do it”

• Black Cactus BBQ

• The Big Grill Festival

• Matt’s BBQ Chop Shop

• Diva Q’s Key Lime Pie


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The most creative BBQ pit-builder in the world01 Jul 202500:39:23

It’s Episode 37 of Under Seasoned and we’re back with another action-packed session of barbecue talk, chaos and creativity. This week we shine a spotlight on one of the most talented – yet completely undiscovered – pit builders in the BBQ world.


In this episode:

• Emergency room brisket

• Embers Café – “What dish are you picking?”

• Meat microphones

• Franklin-inspired BBQ platters

• The world’s most creative unknown pit builder

• Cinder block rocket cooker


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This brisket was perfectly cooked but inedible16 Jul 202500:45:52

This week we’re diving into another meaty episode of unapologetic barbecue chaos. Live fire experiments, snack madness, backyard builds and a healthy dose of questionable decisions. Strap in – we don’t hold back.


In this episode:

• North African style lamb

• Pork soccer balls

• Peanut, tofu & banana pizza

• Brisket so good they couldn’t eat it

• Rate my BBQ platter

• Trike towing a smoker

• Automatic door-opening smoker

• UK snack food tattoo

• Jalapeño poppers


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We launch the Top 50 Most Influential People in BBQ22 Jul 202500:44:00

We’re firing up Episode 40 with the launch of our Top 50 Most Influential People in BBQ alongside a heap of smoky, fire-fuelled madness. Inside this episode:

• Teddy’s Barbecue f&$k-up

• Future School Pork Belly

• Breakfast Brisket Bacon

• Pizza cooked in a clothes dryer

• Meet the Pitmasters – Pasión BBQ

• The Top 50 countdown – sorry, Salt Bae

• Smoked Spam & Pineapple Musubi


Buy our merch at

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00:00 - Intro

03:30 - F#!K UP

08:13 - Dishes of the Week

13:44 - News

17:06 - Talking Points

19:43 - Meet The Pitmaster

22:18 - Top 50 most Influential people in BBQ

36:27 - Tattoos

38:00 - On the Menu

41:56 - Encore


Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@meatstock.com.au


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Sigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

Jess Pryles - HARDCORE CARNIVORE25 Jul 202501:02:37

Jess Pryles is a bona fide force in meat culture. As the founder of Hardcore Carnivore, she’s fused old-school barbecue with meat science and a Texas-sized dose of authenticity. Jess Pryles unfiltered — you don’t want to miss this one.


In this episode:

• Bacon-wrapped brisket

• Dishes that changed everything

• Top 5 people in barbecue

• Barbecue bucket list

• Most underrated BBQ restaurant in Texas

• Steak Cowboy Butter Board


🔥 Merch:

https://www.blackdogink.com.au/underseasonedbbqshowapparel


⏱️ Chapters:

00:00 – Intro

01:42 – F#%K UP

05:00 – Dishes of the Week

12:21 – Top 50 People in Barbecue

23:59 – Travel + Experiences

36:57 – Bucket list

47:33 – QuickFire Questions

53:03 – On the menu


👇 Connect with us:

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The weirdest Barbecue Smoker we've seen29 Jul 202500:45:41

It’s Episode 41 and we’re back with another monster-sized dose of barbecue madness. More wild food experiments, a monster smoker mystery, unapologetic meat chaos, and another round in our countdown of barbecue’s Top 50 game-changers.


In this episode:

• Spaghetti YETI 250

• Birria “Foldie”

• BBQ-Bacon-Ranch-Poutine Pizza

• What does my fridge say about me?

• Monster smoker mystery

• Top 50 Most Influential People in Barbecue

• Pancake mix fried chicken

• First class emotional support steak


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📩 Send us stuff, ideas or questions:

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🎙️ New episode every week – subscribe and leave us a review!

Russian Roulette jalapeño poppers!12 Aug 202500:50:16

You can’t unsee this week’s episode, and honestly, we’re not even sorry. Jay and Sigh keep the Top 50 Most Influential People in Barbecue countdown rolling, crossing off some heavy-hitters.

Inside this episode:

  • Express Delivery to Burnt Bean Co.

  • Russian Roulette Jalapeño Poppers

  • Pork Belly Smoked Like a Brisket

  • The World’s Biggest Meat Cleaver

  • Top 50 Barbecue Countdown

  • Smoked Tex-Mex Corn Dog

Episode Timeline:

  • 00:00 – Intro

  • 04:52 – Dishes of the Week

  • 13:25 – Failed or Nailed

  • 21:37 – News

  • 23:13 – Top 50 Most Influential People in BBQ

  • 33:12 – Barbecue Backyards

  • 38:00 – Count the BBQ’s

  • 40:09 – Rate My Barbecue

  • 42:21 – Merch

  • 43:46 – On the Menu

  • 47:54 – F#!K UP

Buy our merch: UnderSeasoned BBQ Show Apparel
Sigh’s merch: The Dog House Pizza Co

Send us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email info@meatstock.com.au

Follow us on socials:

#BBQ #Pitmaster #Food #Grilling #Barbecue #SmokedMeat

Rate my Barbecue Platter!05 Aug 202500:57:21

The Under Seasoned BBQ train keeps rolling with another huge episode to keep you hooked, twitching, and chasing that next low-and-slow fix.


In this episode:

• Pizza Sausage Pizza

• Carnivore’s Donut

• Rate My Barbecue Platter

• Dashboard-Cooked Steak

• Top 50 Most Influential People in Barbecue Countdown

• Lamb Chimichurri Empanada


🔥 Merch:

https://www.blackdogink.com.au/underseasonedbbqshowapparel


⏱️ Chapters:

00:00 – Intro

01:12 – F#!K UP

03:54 – Dishes of the Week

16:15 – Failed or Nailed

23:35 – Rate My Barbecue

29:51 – Count the BBQs

33:11 – Talking Points

49:32 – Mailbox

51:20 – On the Menu

56:41 – Encore


📩 Send us stuff, ideas, photos, stories or questions:

info@meatstock.com.au


👇 Follow us:

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🔥 Sigh’s Merch:

https://www.blackdogink.com.au/the-dog-house-pizza-co

Would you got to a Barbecue Sushi Train?01 Sep 202500:41:00

We’re getting to the pointy end—it’s 20 to 15 of the most influential people in barbecue today, featuring some big, big names. Plus, all the usual barbecue-inspired shenanigans. Don’t miss this one!

This episode features:

  • Father and Son Finstone Steak

  • Raw or Well Done?

  • Steak Pizza

  • What Does My Fridge Say About Me?

  • Barbecue Sushi Train

  • Elvis Hot Dogs

Episode Timeline:

  • 00:00 – Intro

  • 02:08 – Dishes of the Week

  • 08:20 – What Does My Fridge Say About Me

  • 13:37 – Mailbox

  • 16:06 – Products

  • 19:14 – Count the Barbecues

  • 21:32 – Top 50 Most Influential People in BBQ

  • 31:38 – Talking Points

  • 34:50 – On the Menu

  • 39:43 – F#!K UP

Buy our merch: UnderSeasoned BBQ Show Apparel
Sigh’s merch: The Dog House Pizza Co

Send us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email info@meatstock.com.au

Follow us on socials:

#BBQ #Pitmaster #Food #Grilling #Barbecue #SmokedMeat

The best barbecue we have EVER eaten!25 Aug 202500:38:10

This episode features two grown men obsessing over food. Plus, the Top 50 countdown rolls on, and we reminisce about some of the best barbecue we’ve ever eaten.

This episode covers:

  • Triple Hog Dog

  • Texas Turds

  • Supersized Barbecue in Yemen

  • Kyle’s Barbecue in Canada

  • Top 50 Most Influential People in Barbecue

  • Lazy Smoked One-Pan Tacos

Buy our merch: UnderSeasoned BBQ Show Apparel
Sigh’s merch: The Dog House Pizza Co

Send us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email info@meatstock.com.au

Follow us on socials:

#BBQ #Pitmaster #Food #Grilling #Barbecue #SmokedMeat

© My Podcast Data