Under Seasoned BBQ Show – Details, episodes & analysis

Welcome to Episode 13 of the Under Seasoned BBQ Show – another week of smoke, nonsense and internet-fuelled barbecue insanity. Chicken parmi wings, kid-sized smokers and AI taking over BBQ… yeah, it’s that kind of episode.

In this episode:

• Chicken Parmigiana wings

• A BBQ smoker built for kids

• AI recipes taking over the internet

• Artist spotlight – Brady Clark

• Pistachios on ribs – genius or garbage?

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Special edition of the Under Seasoned BBQ Show — butcher royalty Shannon Walker joins us in the studio to talk craft, competition and where butchery is headed next.

In this episode:

• World’s Top 5 butcher shops

• World Butchers’ Challenge – Paris

• World Butcher Wars – London

• Icons and new faces of the trade

• The future of butchery

• A BBQ God’s platter

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Episode 4 of the Under Seasoned BBQ Show brings laughs, chaos and a whole lot of meat talk. From sausage-stealing cats to flaming chorizo and sparkling beef broth (yes, that’s a thing now), it’s another wild week in barbecue culture.

In this episode:

• Terafowl or chicken?

• Portuguese flaming chorizo

• Butcher Wars World Championships

• Sausage thief cat

• Sparkling beef broth experiment

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Another jam-packed episode of the Under Seasoned BBQ Show packed with controversy, fire and unapologetic barbecue opinions. From 1000°F brisket experiments to pork crackle in Italy and the world’s biggest smoker, this one goes hard.

In this episode:

• Eating challenge FAIL

• Cooking briskets at 1000°F

• Pork crackle discovered in Italy?!

• Pro-Series BBQ competition

• The King & Queen grilling

• Blues Hog fire

• Epic BBQ backyards

• Hurfer Hand Painted – Iain Hursey feature

• Mailbox – NZ barbecue

• Pitmaster spotlight – Luke Moonshine

• World’s biggest smoker?

• Beef back ribs debate

• Packing Heat – BBQ gear talk

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Episode 2 of the Under Seasoned BBQ Show dives deep into barbecue culture, from beef cheeks and smash burgers to sauce fountains and metal art smokers. It’s another wild mix of smoke, meat and madness.

In this episode:

• Lamb Pig Cow discussion

• LeRoy & Lewis beef cheeks

• Alexander Volkanovski smash burgers

• Peppercorn sauce fountain

• Meat Mitch dry glaze

• Hot sauce and ice cream?!

• How to draw new teams into BBQ competitions

• Drizelin Ink

• Burger tattoo

• Mill Scale Metalworks

• Adam Roberts Fire Kitchen

• Octopus straps

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It’s our first episode, and we’ve jammed in a ton of content to keep things exciting!

This episode features:

• Fat Fires

• Whole Hog Pits

• Barbecue-Related Mishaps

• Bills Dumas Sausages

• Tuna Tomahawks

• Brisket Meat Pies

• Jack Daniel's BBQ Invitational Results

• Epic BBQ Backyards

• Corndale BBQ Bash

• Texas Open Fire Meat Up

• Ernest Servantes

• Christie Vanover – Holiday Grilling

• Popcorn BBQ Rub Hack

• Meat Sneakers

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#BBQ #Barbecue #Pitmaster #Food #Grilling #SmokedMeat

Episode 12 of the Under Seasoned BBQ Show brings some serious smoke, a little stupidity and a bunch of tasty experiments. From hacking pork crackling to cooking on engine exhausts, this one gets creative.

In this episode:

• Smoking cheese on a smoker exhaust

• Prosciutto-wrapped dim sims on the barbecue

• Simple pork crackling hack

• Flintstones steaks with the bone

• Melbourne BBQ Superstore visit

• Does Wagyu lamb exist?!

• Alpha Blokes popcorn taste test

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It’s Episode 11 and we are on a charge with another pile of smoky chaos, strong opinions and questionable internet discoveries. From dominatrix chickens to steak science and big money barbecue builds, this one swings hard.

In this episode:

• Dominatrix chickens – what’s the safe word?

• Gumbo review – did it stack up in New Orleans?

• Why do some steaks have yellow fat?

• USA vs AUS – what does $3 million buy you in BBQ?

• Wheel of Squeal merch

• Pinstriping on offset smokers

• BBQ bucket list – BarBaros Festival

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info@meatstock.com.au

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Episode 10 of the Under Seasoned BBQ Show and things are heating up — literally. This week we look at a war tank that doubles as a smoker, go deep on our viral Wagyu steak video, and launch a brand new segment: Failed or Nailed?

In this episode:

• Tank smoker – heavy-duty barbecue build

• Bacon jam recipe

• A5 Wagyu steak breakdown – the viral video

• Celsius vs Fahrenheit debate

• Four Saucemen review

• Custom barbecue rigs

• Epic BBQ backyards

• Barbecue tattoos & featured artists

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🌐 Website:

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info@meatstock.com.au

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Episode 9 of the Under Seasoned BBQ Show brings laughs, carnage and smoky goodness. From the rise and fall of Aussie gas barbecues to accidental freezer wins and backyard rig madness, this one keeps it real from start to finish.

In this episode:

• The death of the Aussie gas barbecue

• Freezer clean-out cooking success

• Burnt vs bark – the ultimate debate

• Backyard pit builds

• Food hacks that actually work

• BBQ art & tattoo culture

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🌐 Website:

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info@meatstock.com.au

🎙️ New episode every week – subscribe and leave us a review!