Another jam-packed episode of the Under Seasoned BBQ Show packed with controversy, fire and unapologetic barbecue opinions. From 1000Β°F brisket experiments to pork crackle in Italy and the worldβs biggest smoker, this one goes hard.
In this episode:
β’ Eating challenge FAIL
β’ Cooking briskets at 1000Β°F
β’ Pork crackle discovered in Italy?!
β’ Pro-Series BBQ competition
β’ The King & Queen grilling
β’ Blues Hog fire
β’ Epic BBQ backyards
β’ Hurfer Hand Painted β Iain Hursey feature
β’ Mailbox β NZ barbecue
β’ Pitmaster spotlight β Luke Moonshine
β’ Worldβs biggest smoker?
β’ Beef back ribs debate
β’ Packing Heat β BBQ gear talk
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