Explore every episode of the podcast The World Vegan Travel Podcast
Dive into the complete episode list for The World Vegan Travel Podcast. Each episode is cataloged with detailed descriptions, making it easy to find and explore specific topics. Keep track of all episodes from your favorite podcast and never miss a moment of insightful content.
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Elephant Conservation in South Africa | A Scientist's Mission | Katie Thompson
In today’s episode, I’m speaking with Dr. Katie Thompson, Programme Director for Elephants Alive, a conservation organisation doing deeply important work to protect elephants in the Greater Kruger region and to help reduce human–elephant conflict in ways that support both wildlife and local communities. This is a thoughtful and hopeful conversation, but it also touches on the reality that conservation work can be complex and sometimes imperfect. Katie herself is vegan, deeply committed to animal protection, and brings so much care, intelligence, and compassion to this work. I’d really invite you to listen with curiosity and openness as we explore what it means to protect elephants, ecosystems, and the people living alongside them. There are a lot of places, organisations, and resources mentioned in this episode, so do check the show notes and the blog post for all the details.
🌿 Our Paris & Dordogne 2027 vegan group trip is now open!
Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.
Today’s episode is a little different — and a lot of fun. I’m joined by my dear friend Heather, and we’re recapping our recent milestone birthday trip to Mexico, where we stayed at the stunning plant-based resort, Palmaïa, just south of Cancún in Playa del Carmen.
We talk about everything — the fully vegan restaurants, the spa experience that completely spoiled us, beach days with margaritas, spider monkeys in the jungle canopy, and yes… even the sargassum situation.
If you’ve ever wondered what a luxury, plant-forward, all-inclusive experience is really like — this episode is for you.
🌿 Our Paris & Dordogne 2027 vegan group trip is now open!
Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.
In today’s episode, I’m joined by Valentina Mori, architect, hotel manager, and co-owner of Il Mansio Vegan Suites & Restaurant, a brand-new fully vegan boutique hotel in Lake Garda, Italy. Valentina shares the inspiring story behind creating a 100% vegan hotel with her family in the village of Rivoltella del Garda, even though they weren’t vegan themselves at the start. We talk about what it really means to be a fully vegan hotel beyond food, the thoughtful design and amenities, the dining experience, and what vegan travelers can expect when visiting Lake Garda and nearby towns like Desenzano and Sirmione.
We mention a lot of places, experiences, and resources in this episode, so be sure to check out the show notes and the blog post for links, recommendations, and Valentina’s details. Now, let’s chat with Valentina.
🌿 Our Paris & Dordogne 2027 vegan group trip is now open!
Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.
Meet Denise Omurca, the Managing Director of LINDENBERG Hotels. Hailing from Frankfurt, Denise's rich background in the restaurant industry reflects her profound passion for hospitality. Her journey commenced at the renowned vegan star restaurant, SEVEN SWANS, before her transition to the now entirely vegan LINDENBERG Hotel Group.
With nearly a decade of leadership, Denise has been instrumental in elevating the LINDENBERG brand from a local gem to a global presence. Her profound commitment to social and ecological responsibility drives her vision, extending beyond the confines of business to reshape the hospitality industry and redefine the way we approach travel.
Denise Omurca's odyssey mirrors her unwavering dedication to sustainable and compassionate hospitality. Today, we are privileged to have her with us, sharing her invaluable experiences and insights.
🌿 Our Paris & Dordogne 2027 vegan group trip is now open!
Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.
Today, we have the incredible opportunity to introduce you to a true trailblazer in the world of scuba diving and sustainable travel. With over two decades of experience in the dive industry, Brett Robertson has not only explored the depths of the ocean but has also dedicated his journey to environmental conservation and promoting plant-based lifestyles. He's the visionary behind Infinite Blue Dive Travel, a groundbreaking venture that marries his passion for diving with his commitment to veganism. As the founder of the world's first vegan scuba travel agency, Brett is redefining sustainable travel in the diving world. He's showing us that exploration and adventure can go hand in hand with conscious choices that support both the planet and our well-being.
Today, Brett takes us on a journey to Bali, Indonesia, discussing its popularity among tourists, the best places to visit, the allure of Ubud, and its fantastic scuba diving scene. He shares insights on top-notch vegan restaurants and highlights Bali as a gateway to exploring the rest of Indonesia, including Amed, Tulamben, Raja Ampat, and Komodo National Park. Join us as we uncover Bali's unique charm and its offerings for both relaxation and adventure.
🌿 Our Paris & Dordogne 2027 vegan group trip is now open!
Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.
Get set to dive into an intriguing episode as we introduce our distinguished guest, Kim Stellbrinck. Kim, the Co-Founder of Ahead Hotel, Germany's largest vegan hotel, has a captivating journey to share. Starting as a Hotel Trainee in 2003, she's navigated the global hospitality landscape, from Dubai to Phoenix.
Her path led her to delve into holistic well-being, pursuing a Holistic Nutrition degree in Vancouver, Canada, in 2018-2019. Returning to her roots, she managed a hotel before co-founding Ahead Hotel in 2021.
Nestled in the UNESCO Biosphere Reserve River Landscape Elbe Brandenburg, Ahead Hotel stands as a sanctuary of vegan luxury. Its centerpiece, the plant-based restaurant "Place to V," offers exquisite flavors. Guests can unwind on the terrace, find serenity in the tea house, or dive into outdoor adventures.
Kim's vision for Ahead Hotel revolves around pioneering sustainable hospitality, blending nature, humanity, and compassion. Join us for an episode that uncovers the enthralling narrative behind Germany's premier vegan hotel, a driving force for positive transformation in travel and hospitality.
🌿 Our Paris & Dordogne 2027 vegan group trip is now open!
Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.
In this episode, we delve into the world of Enzo Dal Verme and his transformative photography retreats. Discover a unique and non-conventional approach that focuses on refining participants' sensitivity as photographers. Whether you're an experienced pro or a beginner, these immersive retreats offer valuable insights and personal growth.
Join us on this captivating journey of self-discovery and creative exploration. Enzo's retreats provide a laid-back and supportive environment, allowing participants to set aside competition and enjoy the company of like-minded creatives. Expect a playground of inspiration to cultivate new skills and deepen your love for photography.
Enzo's teachings help participants break free from old habits, see the world with fresh eyes, and effortlessly connect with subjects on a deeper level. Gain insights into yourself and enhance your interpersonal interaction skills. This intense and playful retreat uses photography as a tool to inquire into reality and unlock creativity.
Tune in to learn about Enzo Dal Verme's transformative photography retreats and the enriching experiences participants undergo. Get ready to explore the world of self-discovery through the lens of photography!
🌿 Our Paris & Dordogne 2027 vegan group trip is now open!
Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.
In today's episode, we're joined by a remarkable guest, Lydia Miller, the visionary behind this captivating sanctuary. She'll take us through her journey of turning neglected acreage into a thriving farm inn and animal sanctuary.
Nestled on the south-facing side of Orcas Island, Pebble Cove Farm stands as a haven of serenity and beauty. The modern farmhouse overlooks an expanse of lawn and a private beach, gifting guests with stunning 180-degree waterfront vistas that greet them at sunrise.
Throughout our conversation, Lydia will unveil the essence of Orcas Island as a destination. Dive into its rich culture, awe-inspiring landscapes, and the unique allure of island living. Discover the island's hidden treasures and witness how Pebble Cove Farm embodies the very essence of Orcas Island's spirit.
🌿 Our Paris & Dordogne 2027 vegan group trip is now open!
Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.
Introducing our remarkable guest and innkeeper, Gita Devi!
Gita's life has been a testament to her unwavering commitment to animal rescue and advocacy. For over 30 years, she has been a passionate advocate for the welfare of all living beings, making a positive impact on the world through her actions and choices.
Her journey into compassion began when she became a vegetarian in her mid-20s, and since then, she has embraced a fulfilling vegan lifestyle, driven by her deep love and respect for animals.
In her quest to make a tangible difference, Gita ventured into Farm Sanctuary in New York, answering the call to support their noble mission. Here, she found her true calling, working in the Education Department. Overseeing events, conducting farm tours, and lending a hand in the gift shop, she spread awareness and love for the animals she cared for deeply.
When life presented her with a crossroads, Gita seized the opportunity to pursue her dream of running a sanctuary of her own. She transformed her house into a beautiful and inviting B&B, nestled within a garden oasis she lovingly cultivated.
As a certified Yoga/Meditation instructor, Gita's connection to mindfulness and tranquility shines through in the serene atmosphere she creates at her B&B. Her guests find not only a place to rest their heads but a sanctuary where they can reconnect with nature and themselves.
Gita's journey has been one of resilience and unwavering passion. Her heart remains firmly dedicated to the animals she cares for deeply, and her dream of providing a safe haven for them continues to drive her.
In this podcast Gita will take us on a thrilling adventure through the wonders of the Finger Lakes. As we explore the enchanting Finger Lakes as a destination, Gita will be our expert guide, sharing her favorite vegan recommendations for dining, sightseeing, and immersing ourselves in the region's breathtaking natural beauty. From serene lakeside walks to awe-inspiring waterfalls, Gita will show us how to experience the Finger Lakes with an ethical and conscious approach to travel.
But that's not all; Gita is also the innkeeper of the delightful Ginger Cat B&B, where compassionate travelers find solace and comfort. During her stay, she'll reveal what it's like to experience the warm embrace of her vegan-friendly bed and breakfast, nestled amidst picturesque gardens and offering a sanctuary for mindful relaxation.
Let's open our hearts and minds to the beauty of ethical travel as we savor the flavors, sights, and experiences that this remarkable region has to offer. Get ready to be inspired and enchanted as we set forth on this compassionate exploration together!
🌿 Our Paris & Dordogne 2027 vegan group trip is now open!
Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.
Today, we're thrilled to introduce Christian, a key member of the team behind the Vegan Resort Von Kernvoll in the captivating region of Mecklenburg. Join us as Christian shares the inspiring story behind this exceptional resort and the team's commitment to providing a truly extraordinary vegan-friendly environment. Discover what sets the Vegan Resort Von Kernvoll apart and why it should be at the top of your must-visit list for a unique blend of nature, tranquility, and compassionate living. Whether you're a seasoned vegan traveler or new to plant-based adventures, this episode promises to unveil the secrets of Mecklenburg. Let's dive into this captivating conversation with Christian!
🌿 Our Paris & Dordogne 2027 vegan group trip is now open!
Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.
Meet Giannis Santhis: A Vegan Hospitality Visionary
Join us on our podcast as we welcome Giannis Santhis, the brilliant mind behind GOJI Vegan Hotel in Rhodes, Greece. Discover the essence of sustainable living and veganism at GOJI, where guests experience authentic Greek hospitality and delectable vegan cuisine. Explore Rhodes' vegan-friendly charm and local dining options as Giannis shares invaluable insights for vegan travelers.
Tune in to our conversation and be inspired by Giannis's dedication to a compassionate and eco-conscious world. Embrace the beauty of veganism, sustainable travel, and the magic of GOJI Vegan Hotel!
🌿 Our Paris & Dordogne 2027 vegan group trip is now open!
Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.
Welcome to The World Vegan Travel Podcast, where we embark on a global exploration through a vegan perspective. I'm Brighde, one of the co-founders of World Vegan Travel Tours. Our purpose is to ignite your passion and provide guidance on how to experience the world as a vegan.
Each episode brings you a rich assortment of content, ranging from our personal vegan travel stories to captivating tales of others' journeys. We also conduct engaging interviews with individuals and organizations who are deeply committed to promoting veganism and advocating for the rights of all sentient beings, be they human or non-human, in travel destinations around the world.
Prepare to be inspired as we set the stage for your own remarkable vegan travel adventure.
Once again, we find ourselves in need of your incredible support to shape the future of The World Vegan Travel Podcast. With now 120 episodes under our belt, we are committed to improving your podcast experience and taking it to new heights.
Your feedback has been invaluable in the past, and that's why we're reaching out for the third time to kindly ask for your input. We genuinely value your thoughts and insights, as they guide us in delivering content that resonates with you.
To gather your feedback, we have prepared a snappy, little questionnaire that will only take a few minutes of your time. But the impact it will have on our podcast's growth and reach will be monumental. Your voice truly matters in shaping the direction we take and inspiring more vegan travelers worldwide.
So, let's make it happen! We invite you to visit the show notes of this episode, where you'll find a link to the guest feedback form. By sharing your opinions, you'll play a crucial role in creating a podcast that sets the world on fire and ignites the wanderlust of vegan travelers everywhere.
We can't thank you enough for being the driving force behind this incredible journey. Your contribution is sincerely appreciated, and we look forward to hearing your feedback.
Thank you for being a part of The World Vegan Travel Podcast!
🌿 Our Paris & Dordogne 2027 vegan group trip is now open!
Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.
We are excited to announce that we will be rebroadcasting an episode from our archives featuring Wendy Werneth, an extraordinary polyglot and former vegan travel blogger. During our Italy group tours, we encountered an unexpected shortage of interviews for our podcast while away. However, we found that this particular episode stood out as a good one to rebroadcast.
Recently, I had the opportunity to travel to Italy and France, where I was able to put into practice the languages I've been learning. It was a truly enjoyable experience to communicate, even if only to a small extent, in the local languages of these places.
Speaking a bit of the local language while traveling adds an extra layer of pleasure to the journey. It enables a deeper connection with the local culture and people, fostering more meaningful interactions. By making an effort to use the language, regardless of its proficiency, you demonstrate respect and appreciation for the local customs and traditions. It opens doors to new encounters, interesting conversations, and a richer understanding of the places you visit.
When you can communicate in the local language, it enhances your overall travel experience. You can navigate more easily, seek recommendations from locals, and uncover hidden gems that may be unknown to tourists. It instills a sense of independence and empowerment, knowing that you can handle day-to-day situations and interact with locals without relying solely on English or other languages.
Personally, my recent travels have left me highly motivated to improve my French and Italian language skills. Even the ability to communicate at a basic level reminded me of the joy and fulfillment that comes from connecting with others in their native language. This has inspired me to deepen my understanding of these languages so that I can engage more fluently and confidently with people I meet during future travels. I will have the opportunity to visit France in just a couple of months during our French Countryside trip, and I'll be returning to Italy next June.
Language learning is an ongoing journey, and my experiences in Italy and France have reignited my passion for achieving proficiency in French and Italian. I aim to expand my ability to express myself, comprehend the nuances of these languages, and immerse myself further in the cultures of these beautiful countries. My motivation to improve stems from a genuine love for languages and a desire to create more meaningful connections with people from diverse backgrounds.
While this episode may be a throwback for some, we firmly believe that it offers valuable insights and practical tips that remain relevant today. Whether you are revisiting it or listening for the first time, we are confident that you will find a wealth of inspiration and knowledge. Simply visit our website and enter "Wendy" in the search bar to find the original show notes for this episode, along with all the resources - there are a lot.
Join us as we rekindle the magic of this episode and delve into the world of learning languages for travel with Wendy Werneth, the Nomadic Vegan and polyglot. We will be back next week with original content for you.
🌿 Our Paris & Dordogne 2027 vegan group trip is now open!
Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.
In today’s episode, I’m joined by Adam and Bethany Mulcahy-Stephenson, content creators and passionate animal rescuers behind the Instagram account @heretodayvegantomorrow.
Adam and Bethany share their incredible journey of planning an intimate vegan destination wedding in Crete, Greece, why they chose to keep their celebration small and meaningful, and what it was really like navigating the legal and logistical side of getting married abroad.
We also talk about their deep involvement in animal rescue, including a powerful and emotional story about rescuing kittens while traveling — and the unexpected challenges that followed when bringing them home.
There are so many places, experiences, and important takeaways in this conversation, so be sure to check out the show notes and the blog post for this episode for all the details and links.
Let’s dive in and chat with Adam and Bethany.
🌿 Our Paris & Dordogne 2027 vegan group trip is now open!
Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.
In this episode, we're delighted to welcome Artemis Sorotou, owner of Ethos Vegan Suites. With over 15 years of experience in the hospitality industry, Artemis has traveled extensively and now brings her expertise back to her hometown of Santorini. Embracing a vegan lifestyle, she opened Ethos Vegan Suites, a unique establishment that seamlessly combines vegan principles with warm hospitality.
We'll explore the origins of Ethos, delve into Santorini's rich cultural heritage, and discover the island's attractions beyond its famous beaches. We'll also discuss Ethos Retreat Imerovigli, an eco-friendly project aimed at providing a serene retreat. Join us as we delve into the world of vegan travel and uncover the wonders of Santorini.
🌿 Our Paris & Dordogne 2027 vegan group trip is now open!
Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.
Please join us in welcoming our guest, Carla Bragagnini, a Peruvian-Canadian travel writer, illustrator, and passionate advocate of plant-based cuisine. Currently based in New Zealand, Carla's vibrant career encompasses writing and illustrating for magazines, specializing in topics such as tourism, culture, tradition, and plant-based food.
Carla's own transformative journey took her on a remarkable four-year-long odyssey, during which she chronicled her experiences across Peru, Canada, New Zealand, and several other countries. Immersed in diverse cultures and communities, she actively participated in community-based projects, volunteering on animal and organic farms, yoga centres, and learning to cook in farm kitchens. It was during these experiences that she found inspiration to adopt a vegan lifestyle, dedicating herself to helping others embrace this compassionate way of living.
🌿 Our Paris & Dordogne 2027 vegan group trip is now open!
Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.
Join us on The World Vegan Travel Podcast as we explore "Travel and Vacationing as a Vegan Entrepreneur." Discover how Stephanie, a successful entrepreneur, finds time to travel and embraces downtime while managing a busy schedule. Learn about the transformative power of travel in alleviating stress, finding rest, and reconnecting with oneself.
Stephanie shares her personal journey of incorporating vacations into her life and the importance of self-care for vegan entrepreneurs. Gain insights into prioritizing travel, its impact on business success, and its significance within the broader vegan movement. Don't miss this episode as we uncover the secrets of balancing travel and entrepreneurship for a fulfilling and successful life.
🌿 Our Paris & Dordogne 2027 vegan group trip is now open!
Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.
Welcome to The World Vegan Travel Podcast! Today's special guest is Colleen Patrick-Goudreau, the joyful vegan. Colleen is an expert in compassionate living and a bestselling author. We'll be discussing our shared love for Japan, its culture, art, and cuisine, along with the unique challenges and rewards of vegan travel. Join us for this exciting episode!
During this episode, Colleen and I will delve into the profound influence of Japanese culture on our lives. We'll discuss what initially drew us to Japan and how our interest has evolved over time. From the captivating aesthetics and philosophical underpinnings to the mesmerizing art and tantalizing culinary delights, Japan has left an indelible mark on both of us. We'll also explore our favorite aspects of Japanese cuisine and shed light on the unique challenges and rewards of traveling as a vegan in Japan.
In this episode, we discuss:
Colleen Patrick-Goudreau and Brighde explored the influence of Japanese culture on their lives.
Initial attraction to Japan and how their interest has evolved over time.
Appreciation for Japanese aesthetics, philosophy, art, and culinary delights.
Discussion on how Japanese culture has influenced their creative pursuits, daily routines, and personal lives.
Sharing favorite aspects of Japanese cuisine and incorporating them into their own experiences.
🌿 Our Paris & Dordogne 2027 vegan group trip is now open!
Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.
Today, we have a special guest on the show - Jason Bull, a talented culinary artist and self-taught vegan cook from Guelph, Ontario. Jason has been a vegan for the last three years and a vegetarian for 13 years before that. He's passionate about cooking, exploring new flavors and ingredients, and sharing his favorite vegan recipes and veg-friendly destinations on his Instagram account, @this.plant.kitchen.
In addition to his culinary pursuits, Jason is also an avid photographer, capturing unique moments during his travels to countries like Cambodia, Peru, and South Africa. When he's not exploring or cooking up a storm, Jason is a paramedic in The Region of Waterloo, where he enjoys hiking, practicing yoga, and trying new vegan food at local restaurants with his wife, Heather, and their cuddly cat, Patch Adams.
Today, Jason will be sharing his experience staying at a luxurious resort in St. Lucia, renowned for its vegan-friendly offerings. We're thrilled to have Jason on the show, and we can't wait to hear about the delicious vegan meals he enjoyed during his stay.
🌿 Our Paris & Dordogne 2027 vegan group trip is now open!
Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.
Delanie is a professional podcaster, entrepreneur, and comedian who made headlines by deleting her social media accounts despite her influencer status. She co-hosts the chart-topping podcast, Self-Helpless, and is the Founder & CEO of The Minimalist Business Consultancy. With a background in entertainment, Delanie's work has been featured in major media outlets.
Today, she'll share insights on traveling with a non-vegan partner while maintaining a vegan lifestyle. Get ready for valuable tips and an important discussion for vegan travelers!
Join us for this enlightening conversation with Delanie Fischer. Stay tuned!
🌿 Our Paris & Dordogne 2027 vegan group trip is now open!
Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.
We're thrilled to introduce our special guest for today's episode: Hayley! With 25 years of experience in the hospitality sector, Hayley brings a wealth of knowledge and expertise in various areas such as bush camps, restaurants, golf clubs, movie and concert catering, and commercial catering. Currently the Assistant Manager of Kings Camp, a prestigious 5-star luxury lodge in Timbavati, Hayley stays updated with the latest trends in hospitality and tourism.
Her passion for veganism and sustainable tourism is reflected in her role as the first certified vegan hospitality consultant in Africa and the COO for global company veganhospitality.com. Hayley's dedication and enthusiasm shine through in her accomplishments, including founding Wild Dreams and offering personalized career coaching through the vegan jobs section. We're thrilled to have Hayley share her insights and experiences with our audience today.
🌿 Our Paris & Dordogne 2027 vegan group trip is now open!
Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.
Today, we have the pleasure of introducing Jeff Rolander, the Vice President of Claims at Faye, a leading travel insurance disruptor. With over three decades of experience in the insurance industry, Jeff is an expert in providing top-notch coverage and care to customers when something goes awry. In his current role at Faye, Jeff oversees a team of professionals dedicated to ensuring that travelers are well taken care of in case of unforeseen circumstances. Before joining Faye, Jeff led a team of 250 associates at Allianz Partners USA, where he oversaw Claims and Emergency Assistance, helping customers with their claims and emergency situations while traveling.
In this episode we discuss:
What is trip cancellation insurance - what does it cover and what doesn’t it cover?
What is CFAR insurance? What does it cover and what doesn't it cover?
So what are the main differences between the two?
Who should consider CFAR insurance - given the significant extra cost?
Who is eligible and who is not?
Can you buy CFAR on its own?
Can you buy CFAR whenever you want?
What about trips that have multiple payments?
What does it cover? What doesn’t it cover?
🌿 Our Paris & Dordogne 2027 vegan group trip is now open!
Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.
Welcome to an exciting new episode! Get ready to be inspired as we sit down with Kim Giovacco, the founder of Veg Jaunts and Journeys, a renowned tour operator that specializes in organizing small group tours internationally for vegans. With over 25 successful tours under her belt, Kim has become a master of the craft, creating unforgettable experiences for travelers all over Europe and the US. But her expertise doesn't stop there. Kim has spent almost two decades perfecting the skill of attention to detail, honed during her time at a branch office of Singapore’s Economic Development Board.
If you're a health-conscious traveler looking for an adventure, you're in for a treat. Kim works with a chef partner to provide whole food plant-based, no-oil tours in locations near national parks, where eating a healthy plant-based diet is a challenge.
Some of you may be familiar with Kim's previous appearances on our show, where she shared her experience on a fam trip to Korea and discussed the pros and cons of group travel. But did you know that Kim is also a pro at packing? She is renowned in our vegan travel community for her minimalist packing skills, and we can all learn a thing or two from her.
So sit back, relax, and take out that notepad. Get ready to soak up some valuable knowledge from one of the industry's top professionals!
Are you tired of lugging around heavy suitcases on your travels? Do you dread the thought of waiting at the luggage carousel or worrying about lost baggage? In this highly-anticipated episode, we dive into the topic of packing carry-on only with the expert herself. Our guest shares her top reasons for ditching the oversized luggage, including the money you'll save on pesky fees and tipping, the peace of mind that comes with not having to worry about lost luggage, and the precious time you'll gain by avoiding check-in lines and waiting at the carousel.
But the perks don't stop there - packing carry-on only is also incredibly convenient, giving you the freedom to easily manage everything without assistance and navigate stairs without breaking a sweat.
And let's not forget about the luggage itself. Our guest spills the tea on the types of luggage she recommends for effortless travel. Plus, you might be surprised to hear what she chooses to pack and what she leaves behind - it's a game-changer!
So grab a notepad, sit back, and get ready to revolutionize the way you travel. This episode is not to be missed!
🌿 Our Paris & Dordogne 2027 vegan group trip is now open!
Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.
Hey, guys! In today's episode, we're talking with the amazing Sasha Williams, the face behind Segunda Vida Vegan Bed and Breakfast in Nicaragua. Sasha's got a serious passion for health and fitness and decided to create a bed and breakfast that caters to plant-based lifestyles. How cool is that?
Sasha's here to give us the inside scoop on the ultimate 10-day trip to Nicaragua. From Managua to Big Corn Island, Granada, Ometepe, SJDS, and Libera, she covers all the must-visit spots and hidden gems. Plus, she's sharing tips on how to avoid tourist traps, the best places for art, cooking classes, live music, and beach days. And don't worry, she's got advice on transportation options and hikes, ranging from easy to hard. Oh, and for those who want to keep exploring after Nicaragua, Sasha's got tips on seamlessly moving on to Costa Rica without backtracking. Get ready to experience the beauty and culture of Nicaragua like a pro!
🌿 Our Paris & Dordogne 2027 vegan group trip is now open!
Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.
As 2025 winds down, we’re taking a short two-week holiday break to rest, reset, and get ready for what’s ahead. New episodes return soon with inspiring vegan travelers, fresh destinations, and exciting adventures as we step into 2026. In the meantime, feel free to explore our podcast archive and revisit some favorite conversations. Wishing you a peaceful holiday season and a wonderful start to 2026 — see you very soon!
🌿 Our Paris & Dordogne 2027 vegan group trip is now open!
Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.
We are thrilled to welcome Rissa Miller, Senior Editor of Vegan Journal magazine, as our guest to take us on a journey through five exceptional cities in Maryland renowned for vegan food and sightseeing. Rissa, with her 30 years of experience as a vegan and passion for activism, is the perfect guide to share her insights on Baltimore, Annapolis, Ocean City, Ellicott City, and Frederick. These cities offer a diverse range of experiences, from the lively streets of Baltimore to the scenic coastal and mountainous regions of the state.
During our discussion, Rissa will share her background and how she came to Baltimore. We will delve into the unique features of each of the five cities, exploring their top points of interest, best vegan eats, and businesses to support. Join us as we discover the exciting world of veganism in Maryland!
🌿 Our Paris & Dordogne 2027 vegan group trip is now open!
Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.
On today's episode, we have the pleasure of speaking with Diaan and Marike Hoffman, the owners, and operators of Ohanya Tour and Safari. Diaan, a qualified conservation ecologist and expert tour guide, brings his extensive knowledge and passion for wildlife to every guided tour. Meanwhile, Marike, the creative mastermind behind Ohanya, is deeply passionate about plant-based nutrition and food. Together, they have created a unique and unforgettable experience for travelers seeking an immersive and sustainable way to explore the beauty of this country. We are excited to learn more about their company and the wonderful experiences they offer.
In this episode, we will cover: - What makes Namibia special and why people should visit - Ohanya's founding and how it differs from other tour operators in Namibia - The company's goals with its tours in Namibia - The various tour locations and packages offered by Ohanya - Namibia as a unique safari destination - Veganism in Namibia - Ohanya's commitment to respecting the environment and wildlife - The team's passion for showcasing their country to visitors - Specific tour packages and locations they offer an amazing itinerary idea, including South of Namibia, Northern Region of Namibia, Etosha National Park, Sossusvlei, and Swakopmund.
🌿 Our Paris & Dordogne 2027 vegan group trip is now open!
Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.
In today’s episode, we speak to Jennifer Hadley and Sharon Doak. Jennifer was our trip photographer on our recent vegan Botswana trip and Sharon was one of our travelers on this trip to Botswana as well. We are (as far as we know) the first 100% vegan and photography tour and we wanted to share a little about what it was actually like if this trip was not actually filled with keen photographers. We were actually able to create a trip where spending time doing photography was completely optional. We really invite you to go to the show notes of this episode so you can see the amazing shots they created.
In this episode we discuss: - Sharon and Jennifer’s love of photography - What a day in the life on this vegan photography tour was like - Sharon and Jennifer’s most amazing animal encounters - The shots they are most proud of - What surprises they had
🌿 Our Paris & Dordogne 2027 vegan group trip is now open!
Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.
In today’s episode, we’ll be talking to Eskinder Hailu Senbeta. Eskinder is a passionate traveler and tour operator based in Ethiopia. With over 15 years of experience in the travel industry, Eskinder has organized and led countless trips throughout his country and beyond. He has a particular interest in discovering hidden gems and remote areas that are off the beaten track.
Eskinder's curiosity and desire to explore new places have taken him to some of the most remote and wild parts of the world. He enjoys interacting with the locals and learning about their different ways of life, which he finds enriching and eye-opening. His travels have given him a deeper understanding of himself, different cultures, and the world around him.
Beyond his love for travel, Eskinder is also passionate about supporting local economies and creating more job opportunities in the places he visits. He believes that tourism can be a force for good when it is done responsibly and sustainably. As part of his commitment to giving back, Eskinder donates footballs and volleyballs to rural schools that have limited access to such things, which he has seen make a significant impact on the children's education and well-being.
Eskinder is the owner of Highway Tours, a tour operator that specializes in vegan tours in Ethiopia. He is dedicated to promoting responsible and sustainable tourism and providing his clients with unique and unforgettable travel experiences. With his extensive knowledge of Ethiopia and the surrounding regions, Eskinder is a trusted guide and a valuable resource for anyone looking to explore this fascinating part of the world.
In this episode we discuss: The rich history of Ethiopia The amazing food (and just how vegan-friendly it is) The unique flora and fauna of Ethiopia The incredible scenery and how it is an amazing place for trekking The rich culture and different ethnic groups The diversity of Ethiopia’s festivals and holidays
🌿 Our Paris & Dordogne 2027 vegan group trip is now open!
Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.
In today’s episode, we’ll be talking to Peter Eastwood from The Tanglewood Foundation. Peter is a New Zealander who spends most of his time in South Africa. I met Peter in December last year because Peter is the partner of Adele who owns a Retreat in Africa. Retreat in Africa is our travel partner in South Africa who also are vegan (and Peter is too, in case you were wondering). Peter and Adele were able to join us on our Garden Route South Africa trip so I got to know the two of them quite well over the course of the journey like all our travelers they were so incredibly wonderful and fun to travel with.
As I got to know Peter, the story of his life until then and his plans for the future, I knew that I wanted to share some of that with you and Peter kindly agreed to share some of his stories with us. Peter has had a love for Africa for a long time and has returned many times over the decades and has decided to focus all his energy on education and conservation which we discuss at length.
Peter also shares his love of travel in the African continent and talks about the fantastic trip he is taking with Adele and other family members later this year, one of the most epic trips that could be undertaken.
🌿 Our Paris & Dordogne 2027 vegan group trip is now open!
Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.
In today’s episode, we’ll be talking to Ingrid Geertsema. Ingrid was Born in the Netherlands and she lived in the Hague until 2000. Her desire to travel was always strong and after high school, she struck a balance between exploring Europe and working in the Netherlands to pay for her travels. In 1996 she decided to go back to school and studied Communication Management at the University of the Hague, where she also joined an exchange program with the University of Wisconsin-Green Bay (USA). Two months after earning her degree in 2000 the travel bug hit home once more, and Ingrid traveled to South Africa on holiday. This time, there was no returning home. Ingrid worked as a tour guide for Baobab Reizen, a Dutch overland company, for three years. During this time, Ingrid traveled extensively throughout southern Africa. At the end of 2003, Ingrid finally settled down in the town of Hoedspruit, Limpopo, where she joined Transfrontiers Wildlife Walking Safaris. In 2009, Backroads Africa was born as an in-house travel agency, assisting people who had booked a walking safari with the rest of their itinerary. Having worked in the safari and lodge industry for more than 20 years now, Ingrid understands the varying needs of independent travelers that come to Africa on holiday, to work, study, or sometimes fulfill a dream. Ingrid combines her love and passion for travel and Africa with a personalized approach and a 100% commitment to not just meet but exceed the expectations of her clients. Ingrid is also a certified Life Coach and NLP Practitioner, a Vegan Nutrition Health Coach, and a Health Transformation Coach
As a Vegan Travel Specialist Ingrid assists local and international vegans with safe, ethical, affordable, and adventurous itineraries that include vegan guesthouses, lodges, and sanctuaries.
Ingrid and I had a wonderful conversation getting to know each other a little more and I loved hearing her perspectives on the best places to visit in South Africa to see the iconic African Animals.
So in this episode, we talk about: How Ingrid’s love affair with Africa started Her considerable experience in the travel industry in South Africa and the surrounding countries The definition of the Big Five, game reserves vs National Parks South Africa as a destination compared with other countries: cost, experience, medical issues Different accommodation types How it is to travel as a vegan in South Africa
🌿 Our Paris & Dordogne 2027 vegan group trip is now open!
Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.
In today’s episode, we’ll be talking to Ashley from Vegan Ventures. Ashley lives in Portland and she is an Instagrammer, and content creator who loves to eat her way around Portland (and wherever she is traveling) seeking out places that are not the most highly rated and reviewed.
In this episode we discuss: What Ashley is doing in the vegan space Where she became vegan and where she has lived vegan Her ‘off the beaten track’ favorite vegan hotspots in Portland Festivals in Portland you might want to check out. Things to do in and around Portland
🌿 Our Paris & Dordogne 2027 vegan group trip is now open!
Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.
In today’s episode, we’ll talk to Claire Burt from Your Travel Analyst. Claire is from Toronto, Canada, and helps travel businesses (vegan and non-vegan) to make their travel experiences more meaningful and more transformational for as many different parties as possible - whether it is the local population, the traveler, the environment and the people you interact with whether it is hotels, restaurants, guides and so on.
While she mainly works with the travel industry, she certainly has many tips to share with you, the traveler, on how to make your travel experience more transformative. This is such an important topic because it essentially helps us get more of a meaningful experience for the investment of time and money you invest on your trip.
In this episode we discuss:
What is transformational travel?
Why and how the travel industry needs to change
What it means to humanize the travel experience
What transformational travel is and why it aligns with veganism
Why vegans are an ideal audience for disruption in tourism
🌿 Our Paris & Dordogne 2027 vegan group trip is now open!
Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.
In today’s episode, we’ll talk to Lucy Elkin from the blog The Wandering Vegans. Lucy lives on the road full time and works remotely on her blog and also teaches English and has housesat on the east coast of the US as well as all around the UK and is now located in Amsterdam and the house sitting and pet sitting she does what her and her partner do to help maintain this lifestyle long term and that is what she is going to talk about today.
It’s true that we have discussed this on the podcast, but today we dig deep. If you have ever considered this lifestyle, this will be really helpful. Even if you are not interested in housesitting but have a house (or animals) that need good care while you are away on a trip, then you’ll want to listen to learn a little about how you might be able to find someone that is a good fit for your house and family.
🌿 Our Paris & Dordogne 2027 vegan group trip is now open!
Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.
I am thrilled to have David Goudreau joining me on the World Vegan Travel Podcast today because we are talking about one of the most requested topics - travel hacking. Many of you will know that David Goudreau is Colleen Patrick-Goudreau’s partner and Seb and I have traveled with them both to 17 countries David always accompanies Colleen on her Joyful Vegan trips and uses his points to get to and from our trips!
David has been travel hacking for about 6 years now and honestly when David joins us on our trips, both he and Seb get so many questions about travel hacking and some ideas on how to get started so David has kindly agreed to put all that information in one place for all of you to check out.
In this episode we discuss:
How David got into travel hacking
How to get started travel hacking beginners without getting overwhelmed
How to make the most of your efforts
Commonly asked questions
The commandments of travel hacking
Referral links and how they work
🌿 Our Paris & Dordogne 2027 vegan group trip is now open!
Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.
In today’s episode, we’re chatting with Daisy Scholte, the founder and creative director of Vegan Food Tour Nederland. Daisy creates immersive, story-driven vegan food tours in Utrecht, Amsterdam, and Rotterdam—bringing travelers straight into the heart of the Netherlands’ plant-based dining scene.
She’ll be sharing how a transformative overland world trip led her to veganism, why Utrecht is becoming one of Europe’s most exciting vegan-friendly destinations, and how food tours can open hearts, spark curiosity, and build real community… all while being incredibly fun and delicious.There are so many cool places, restaurants, and resources mentioned in this episode—so don’t forget to check out the show notes and the blog post to get all the links, photos, and details.
Let’s chat with Daisy!
🌿 Our Paris & Dordogne 2027 vegan group trip is now open!
Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.
In today’s episode, we’ll be talking to Marc Goldrub. Marc is the founding lawyer at Green Economy Law Professional Corporation, a Toronto-based law firm providing general and specialized legal services in the areas of green business, psychedelics, and housing. He holds a J.D. from the Benjamin N. Cardozo School of Law in New York City, and a Global Professional Master of Laws degree from the University of Toronto Faculty of Law. He’s a local climate and cycling activist and has proudly plant-based for 16 years. We talk about Marc’s hometown - Toronto!
In this episode, we will discuss
Put a case forward that Toronto is the best city for vegans
How the vegan scene has changed in the past decade.
Can one be vegan on a budget in Toronto
Address the stereotype that Toronto is boring
Marc shares his recommendations for visitors to Toronto.
What makes the city unique and worth visiting?
🌿 Our Paris & Dordogne 2027 vegan group trip is now open!
Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.
In today’s episode, we’ll be talking to Tammy Robertson. Tammy Robertson is a registered nurse who serves as a Food For Life Instructor for the greater Sarasota area in Florida. Her company is called Planted Into Wellness and she uses her medical experience to help guide people to improve their health through coaching. Tammy (alongside her husband Dave) was also a traveler on our inaugural Northern Italy trip in 2022 and she was great fun to travel with through the Italian lakes, dolomites, alps, and the Italian cities of Verona and Venice!
Probably the reason she is so much fun to travel with is the fact that Tammy is a former flight attendant, a job which I think you will agree is only suited to some people especially those with a sense of humor and Tammy has that in spades.
Today’s episode is a little bit different as Tammy will share with us her experience of working for an airline as a flight attendant Consider it more of a storytime episode.
In this episode we discuss the following:
How Tammy came to work as a flight attendant?
What the recruitment process was like?
What the schedule was like for Flight attendants?
Perks that flight attendants get when traveling
The challenges She’ll share some of her flight attendant secrets and hacks.
🌿 Our Paris & Dordogne 2027 vegan group trip is now open!
Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.
In today’s episode, we’ll be talking to Georgia Kontiza, a hotel owner who happens to own Koukoumi Hotel, a luxury vegan hotel on the Greek Island of Mykonos. I am sure by now, you know that Seb and I love a vegan hotel, and while we have not yet stayed there, it is very high on the list. What’s not to love about the Greek Islands with the sun, clear seas, and incredible history add an amazing vegan hotel that has the most amazing food. Seriously, just go and have a look at the food.
🌿 Our Paris & Dordogne 2027 vegan group trip is now open!
Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.
In today’s episode, we are talking to Marta and Bruno from Seville Vegan Tours, a new tour company based in Seville, dedicated to the organization of gastronomic tours mainly for vegans, vegetarians, and people who want to discover the flavors of Andalusia in a 100% plant-based and cruelty-free way.
In this episode, Bruno and Marta will share with you why you should consider the beautiful region of Andalucia, Spain as a destination for your next vacation!
In this episode we discuss
Food - Sangría, Caña, Gazpacho, Tortilla de Patatas, Churros, Oranges of Seville)
How Seville is and isn’t vegan-friendly
Landmarks (the cathedral, Reales Alcázares, Triana bridge, río Guadalquivir, Giralda tower, Santa Cruz quarter, Plaza de España)
Seville in pop culture
Vegan Guide to Seville
Vegan Tapas Tour
Culture: Flamenco, wine tasting, and tapas
🌿 Our Paris & Dordogne 2027 vegan group trip is now open!
Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.
So today’s topic is a really interesting one. Jason and I are talking about LGBTQ+ travel and I really invite you to listen in even if you are not a member of the LGBTQ+ community. Even if you are not a member, we talk about how you can be an ally when you are traveling and I will say that much of the information we discussed was very new to me indeed.
In this episode we discuss: - Jason and his vegan business story - Issues that face LGBTQ travelers - Resources to help LGBTQ travelers - Ranking of certain countries - Tour options for LGBTQ+ travelers - Specific issues for transgender travelers - Ways to be an LGBTQ+ ally when traveling
🌿 Our Paris & Dordogne 2027 vegan group trip is now open!
Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.
In today’s episode, we’ll be talking to Sofie and Tony who founded and run an elephant sanctuary, in fact, the first-ever Elephant Sanctuary in Europe. Seb and I met Tony and Sofie way back in 2018 when we went to visit The Elephant Haven European Elephant Sanctuary in France. We had been in contact with Tony asking if our group might visit the sanctuary for our Dordogne trip in 2020 and if we might visit during a scout.
They kindly agreed to show us around one beautiful spring day and what a lovely day it was. Now, I should add, that at this time, there were no elephants at the sanctuary yet. They spent a couple of hours showing us what they had built so far, their story, and their goal to try to be a place where elephants will live the rest of their lives in a much better situation than they were before.
As usual, Seb and I were in absolute awe of the work these people are doing. Of course that Dordogne trip in 2020 did not go ahead, but we have actually rebooted that trip and you could be visiting this sanctuary, a sanctuary that is not open to the public on our trip on our A Taste Of The French Countryside: Romantic Villages & Valleys with Colleen Patrick-Goudreau that is happening in September 2023! This trip still has a few spots available and you can join us and visit The Elephant Haven European Elephant Sanctuary in France and meet Gandhi and Delhi!
In this episode, we discuss
How Sofie and Tony got involved in animal protection
Why there is a need for an elephant sanctuary in Europe
Why they decided to create this space for elephants
What their long-term goals are for this sanctuary
🌿 Our Paris & Dordogne 2027 vegan group trip is now open!
Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.
In today’s episode, we’ll be talking to Verena Erhart. A native of Austria, Verena has worked as a tour guide for years, leading group trips in Europe (bus tours for teenagers and river cruises for seniors) and local tours in NYC. Previous to starting her own tour business, she worked in international affairs and holds a degree in communications, anthropology, and development studies.
She loves animals (her dog Truffle in particular), loves to travel the world, cooks, and spends time in nature with her husband and dog. As a native of Austria, she speaks fluent German, as well as good Spanish, some Italian, and a little bit of French. She's lived in New York for 12 years and still finds new things to do. She is a Certified Vegan Life Coach through the Main Street Vegan Academy, a certified beer server (studying for Certified Cicerone), and she has a wine certification through WSET (level 2).
Now, some listeners to the podcast might remember Verena from episode 85 of First Ever VEGAN Korea Trip. Verena actually was one of the four vegan travel service providers invited to Korea, so I got to know Verena a little bit over that amazing week, although this time, Verena is going to be chatting with us about her adopted city New York City!
In this episode, we discuss
Things you can do as a vegan in NYC
Vegan-friendly Activities, and events for all seasons
Verena’s favorite vegan restaurants in New York City
🌿 Our Paris & Dordogne 2027 vegan group trip is now open!
Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.
If you are a regular listener you are going to realize that this episode is a little different! First of all it is not edited at all and there isn’t even music or show notes for this episode. So why? I really wanted to create a little 2022 travel reflections and 2023 travel intentions episode and to release it just before the new year so that hopefully you will be inspired for your travel! I normally record my podcasts in advance especially when traveling, but I wanted to record this close to release because I knew that many of our reflections and favorites would be from my travel right at the end of the year and I wanted to make sure that they would be in the running but the tradeoff is that I cannot edit it as I normally would. At the time of recording this introduction, we have two of our 4 Africa trips. We said goodbye to our Botswana one folks and tomorrow we welcome our Garden Route travelers and after that, we’ll have one more Botswana trip before heading home. I
In this episode, Colleen Patrick-Goudreau and her husband David Goudreau are my guests and they will share their 2022 travel reflections and 2023 travel intentions.
I do want take this time to thank you, the listeners who have been listening in to this podcast in 2022! I am so grateful to every single one of you who has listened to an episode, subscribed or shared the podcast with people they know. I am so grateful to you! The World Vegan Travel team wish you an amazing 2023! Thank you!
🌿 Our Paris & Dordogne 2027 vegan group trip is now open!
Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.
Today’s episode is a little bit different. Because today’s episode is cooking at you just before Christmas, a holiday that we happen to enjoy and celebrate in our little family and my friend Colleen and I thought we would record this Christmas-themed podcast and hopefully get you in a festive mood. We are talking about what many would call, the capital of Christmas the region of Alsace in France - a trip that we have run several times and we think captures the essence of Christmas so whether you are thinking of joining us on this trip in 2023, or just want to know a little of the area - we do share lots of info so you can plan your own trip to this part of the world should you want to, or maybe just a little virtual tour of Alsace in the form of this podcast is all you are looking to do right now, we hope you enjoy this episode with my dear friend Colleen Patrick-Goudreau!
In this episode, we discuss
The backstory of the World Vegan Travel trips and Joyful Vegan Trips
Vegan Alsatian and French food
Vegan Christmas markets
How we dip our toes into Switzerland and Germany
Our Christmas memories
🌿 Our Paris & Dordogne 2027 vegan group trip is now open!
Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.
In today’s episode, we’ll be talking to Sabrina Reimann who is a project leader from the Black Forest in Germany’s Alternative Wolf and Bear Park. I first met Sabrina a few years ago, when we took our first-ever group tours of vegans on a trip to Paris and Alsace. Seb discovered this place when he was doing the research for this trip. He reached out to some vegans just across the border in Alsace, and they mentioned that this place might be a good place to bring a group.
So, as I say in the podcast, it is a little bit confusing when you drive by this place as to whether this park is a zoo or a sanctuary, and Seb was also a little confused too, but on his scout, as we always do, Seb visited and chatted with staff, and it became quickly evident that this incredible place was doing so much to help bears, wolves, and lynx that have been placed in terrible situations - of course, we talk about this issue in depth in the interview.
I will never forget how excited Seb was to tell me about this incredible place and how excited he was to take groups here, in this remote area of The Black Forest that honestly would be a bit of a trek to come by yourself.
We really hope that you will check out and support the work that Sabrina and her colleagues are doing to help educate the public about the issues facing these animals when in captivity and also to help improve the relationship between bears, lynx, and especially wolves as the numbers of these animals in the wild slowly increase.
Consider also a trip to The Black Forest, whether with us on our Alsace trips or by yourselves. There are some amazing hiking trails, cute German towns and villages, ruined castles, and so on. We have been lucky enough to visit the Black Forest a few times, including when we hiked 7 or so days of The Westweg, a long-distance trail between Pforzheim and Basel a few years ago that is 288 km long in total (you stay in small hotels and little villages between each leg).
If you are stuck for an idea of a place to go, then I can’t imagine a better 10 days or so exploring The Black Forest.
In this episode, we discuss
How the Bear and Wolf parks started.
Why such sanctuaries are needed in Europe?
Where the Bear and Wolf Parks are located
The story behind one of the residents of the sanctuary
The issues facing bears and wolves in the wild
What you can expect when you go
What the challenges are for the organization
Their short and medium terms goals
How you can support the bear and wolf park
🌿 Our Paris & Dordogne 2027 vegan group trip is now open!
Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.
Discover what makes Berlin one of the most vegan-friendly cities in the world as Brighde chats with vegan content creator Olivera Darko. From endless vegan food options to sustainable living, cultural hot spots, and everyday life in Berlin’s vibrant neighborhoods, Olivera shares her insights, favorite places, and the story behind her plant-based journey. A perfect listen for anyone curious about vegan travel, Berlin, or building a compassionate lifestyle.
🌿 Our Paris & Dordogne 2027 vegan group trip is now open!
Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.
In today’s episode, we’ll be talking to Metali Deypurkaystha. Vegan since 2012, Mitali Deypurkaystha, helps vegan and ethical experts, influencers and entrepreneurs put their mission, movement, and message on the map, so that together they can change the world, one book at a time.
She is a keynote speaker, owner of The Vegan Publisher, a book consultancy, and the 100% vegan-owned Let's Tell Your Story Publishing imprint.
She is also the author of the international bestseller, The Freedom Master Plan, which reveals how her clients leveraged their books to amplify their voices and build unshakable authority. This allows them to attract clients, media attention, investors, donors, and passive income streams while boosting their visibility, sales and profits.
Her mission is to amplify the voices of vegans and ethical leaders globally, so the screams to end the exploitation of animals, humans and the environment will become too loud to be ignored.
🌿 Our Paris & Dordogne 2027 vegan group trip is now open!
Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.
In today’s episode, we’ll be talking to Nia Seney, a long-term vegan from Vancouver and the editor-in-chief of one of the newest and most exciting vegan magazines out there: The Global Vegan Magazine. Nia, a long-term resident in Vancouver is here today to chat about her city (and my closest city) Vancouver! We are huge fans of this city so listen along as we share the best things to do, see and of course, all our favorite places to eat in this fabulous city! As you’re listening, look up the places on your Google Maps and star all these great things to do so you have the perfect itinerary for when you are in Vancouver next.
🌿 Our Paris & Dordogne 2027 vegan group trip is now open!
Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.
In today’s episode, we’ll be talking to Teagan Kane from Infinite Blue Dive Travel. Teagan was born in Pennsylvania, and he always dreamed of seeing the world, he ended up in another country teaching at an International school in South Korea. He began to travel a lot around Asia in his free time and then found SCUBA diving and later on Freediving both in the Philippines.
He discovered the world under the water and saw that it was disappearing fast. He gave up fish and that started him on his vegan journey when he realized that he didn’t need eggs and cheese and made the switch to being fully vegan.
Now Teagan helps others on their journey while showing the delights the ocean and cuisines around the world have to offer and is also a certified yoga instructor.
On this podcast we will discuss:
Why you should consider a dive holiday, especially as a vegan
The difference between living aboard boats and dive resort
What are some common concerns and worries before diving
How to get started even if you have dived before
Some of Teagan’s favorite destinations for diving
🌿 Our Paris & Dordogne 2027 vegan group trip is now open!
Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.