The World Vegan Travel Podcast – Details, episodes & analysis

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In today’s episode, I’m speaking with Dr. Katie Thompson, Programme Director for Elephants Alive, a conservation organisation doing deeply important work to protect elephants in the Greater Kruger region and to help reduce human–elephant conflict in ways that support both wildlife and local communities.
This is a thoughtful and hopeful conversation, but it also touches on the reality that conservation work can be complex and sometimes imperfect. Katie herself is vegan, deeply committed to animal protection, and brings so much care, intelligence, and compassion to this work. I’d really invite you to listen with curiosity and openness as we explore what it means to protect elephants, ecosystems, and the people living alongside them.
There are a lot of places, organisations, and resources mentioned in this episode, so do check the show notes and the blog post for all the details. 

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

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Today’s episode is a little different — and a lot of fun. I’m joined by my dear friend Heather, and we’re recapping our recent milestone birthday trip to Mexico, where we stayed at the stunning plant-based resort, Palmaïa, just south of Cancún in Playa del Carmen.

We talk about everything — the fully vegan restaurants, the spa experience that completely spoiled us, beach days with margaritas, spider monkeys in the jungle canopy, and yes… even the sargassum situation.

If you’ve ever wondered what a luxury, plant-forward, all-inclusive experience is really like — this episode is for you.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

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In today’s episode, I’m joined by Valentina Mori, architect, hotel manager, and co-owner of Il Mansio Vegan Suites & Restaurant, a brand-new fully vegan boutique hotel in Lake Garda, Italy. Valentina shares the inspiring story behind creating a 100% vegan hotel with her family in the village of Rivoltella del Garda, even though they weren’t vegan themselves at the start. We talk about what it really means to be a fully vegan hotel beyond food, the thoughtful design and amenities, the dining experience, and what vegan travelers can expect when visiting Lake Garda and nearby towns like Desenzano and Sirmione.

We mention a lot of places, experiences, and resources in this episode, so be sure to check out the show notes and the blog post for links, recommendations, and Valentina’s details.
Now, let’s chat with Valentina.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

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Meet Denise Omurca, the Managing Director of LINDENBERG Hotels. Hailing from Frankfurt, Denise's rich background in the restaurant industry reflects her profound passion for hospitality. Her journey commenced at the renowned vegan star restaurant, SEVEN SWANS, before her transition to the now entirely vegan LINDENBERG Hotel Group.

With nearly a decade of leadership, Denise has been instrumental in elevating the LINDENBERG brand from a local gem to a global presence. Her profound commitment to social and ecological responsibility drives her vision, extending beyond the confines of business to reshape the hospitality industry and redefine the way we approach travel.

Denise Omurca's odyssey mirrors her unwavering dedication to sustainable and compassionate hospitality. Today, we are privileged to have her with us, sharing her invaluable experiences and insights.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

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Today, we have the incredible opportunity to introduce you to a true trailblazer in the world of scuba diving and sustainable travel. With over two decades of experience in the dive industry, Brett Robertson has not only explored the depths of the ocean but has also dedicated his journey to environmental conservation and promoting plant-based lifestyles. He's the visionary behind Infinite Blue Dive Travel, a groundbreaking venture that marries his passion for diving with his commitment to veganism. As the founder of the world's first vegan scuba travel agency, Brett is redefining sustainable travel in the diving world. He's showing us that exploration and adventure can go hand in hand with conscious choices that support both the planet and our well-being.

Today, Brett takes us on a journey to Bali, Indonesia, discussing its popularity among tourists, the best places to visit, the allure of Ubud, and its fantastic scuba diving scene. He shares insights on top-notch vegan restaurants and highlights Bali as a gateway to exploring the rest of Indonesia, including Amed, Tulamben, Raja Ampat, and Komodo National Park. Join us as we uncover Bali's unique charm and its offerings for both relaxation and adventure.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

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Get set to dive into an intriguing episode as we introduce our distinguished guest, Kim Stellbrinck. Kim, the Co-Founder of Ahead Hotel, Germany's largest vegan hotel, has a captivating journey to share. Starting as a Hotel Trainee in 2003, she's navigated the global hospitality landscape, from Dubai to Phoenix.

Her path led her to delve into holistic well-being, pursuing a Holistic Nutrition degree in Vancouver, Canada, in 2018-2019. Returning to her roots, she managed a hotel before co-founding Ahead Hotel in 2021.

Nestled in the UNESCO Biosphere Reserve River Landscape Elbe Brandenburg, Ahead Hotel stands as a sanctuary of vegan luxury. Its centerpiece, the plant-based restaurant "Place to V," offers exquisite flavors. Guests can unwind on the terrace, find serenity in the tea house, or dive into outdoor adventures.

Kim's vision for Ahead Hotel revolves around pioneering sustainable hospitality, blending nature, humanity, and compassion. Join us for an episode that uncovers the enthralling narrative behind Germany's premier vegan hotel, a driving force for positive transformation in travel and hospitality.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

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In this episode, we delve into the world of Enzo Dal Verme and his transformative photography retreats. Discover a unique and non-conventional approach that focuses on refining participants' sensitivity as photographers. Whether you're an experienced pro or a beginner, these immersive retreats offer valuable insights and personal growth.

Join us on this captivating journey of self-discovery and creative exploration. Enzo's retreats provide a laid-back and supportive environment, allowing participants to set aside competition and enjoy the company of like-minded creatives. Expect a playground of inspiration to cultivate new skills and deepen your love for photography.

Enzo's teachings help participants break free from old habits, see the world with fresh eyes, and effortlessly connect with subjects on a deeper level. Gain insights into yourself and enhance your interpersonal interaction skills. This intense and playful retreat uses photography as a tool to inquire into reality and unlock creativity.

Tune in to learn about Enzo Dal Verme's transformative photography retreats and the enriching experiences participants undergo. Get ready to explore the world of self-discovery through the lens of photography!

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

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In today's episode, we're joined by a remarkable guest, Lydia Miller, the visionary behind this captivating sanctuary. She'll take us through her journey of turning neglected acreage into a thriving farm inn and animal sanctuary.

Nestled on the south-facing side of Orcas Island, Pebble Cove Farm stands as a haven of serenity and beauty. The modern farmhouse overlooks an expanse of lawn and a private beach, gifting guests with stunning 180-degree waterfront vistas that greet them at sunrise.

Throughout our conversation, Lydia will unveil the essence of Orcas Island as a destination. Dive into its rich culture, awe-inspiring landscapes, and the unique allure of island living. Discover the island's hidden treasures and witness how Pebble Cove Farm embodies the very essence of Orcas Island's spirit.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

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Introducing our remarkable guest and innkeeper, Gita Devi!

Gita's life has been a testament to her unwavering commitment to animal rescue and advocacy. For over 30 years, she has been a passionate advocate for the welfare of all living beings, making a positive impact on the world through her actions and choices.

Her journey into compassion began when she became a vegetarian in her mid-20s, and since then, she has embraced a fulfilling vegan lifestyle, driven by her deep love and respect for animals.

In her quest to make a tangible difference, Gita ventured into Farm Sanctuary in New York, answering the call to support their noble mission. Here, she found her true calling, working in the Education Department. Overseeing events, conducting farm tours, and lending a hand in the gift shop, she spread awareness and love for the animals she cared for deeply.

When life presented her with a crossroads, Gita seized the opportunity to pursue her dream of running a sanctuary of her own. She transformed her house into a beautiful and inviting B&B, nestled within a garden oasis she lovingly cultivated. 

As a certified Yoga/Meditation instructor, Gita's connection to mindfulness and tranquility shines through in the serene atmosphere she creates at her B&B. Her guests find not only a place to rest their heads but a sanctuary where they can reconnect with nature and themselves.

Gita's journey has been one of resilience and unwavering passion. Her heart remains firmly dedicated to the animals she cares for deeply, and her dream of providing a safe haven for them continues to drive her.


In this podcast Gita will take us on a thrilling adventure through the wonders of the Finger Lakes. As we explore the enchanting Finger Lakes as a destination, Gita will be our expert guide, sharing her favorite vegan recommendations for dining, sightseeing, and immersing ourselves in the region's breathtaking natural beauty. From serene lakeside walks to awe-inspiring waterfalls, Gita will show us how to experience the Finger Lakes with an ethical and conscious approach to travel.

But that's not all; Gita is also the innkeeper of the delightful Ginger Cat B&B, where compassionate travelers find solace and comfort. During her stay, she'll reveal what it's like to experience the warm embrace of her vegan-friendly bed and breakfast, nestled amidst picturesque gardens and offering a sanctuary for mindful relaxation.

Let's open our hearts and minds to the beauty of ethical travel as we savor the flavors, sights, and experiences that this remarkable region has to offer. Get ready to be inspired and enchanted as we set forth on this compassionate exploration together!

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

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Today, we're thrilled to introduce Christian, a key member of the team behind the Vegan Resort Von Kernvoll in the captivating region of Mecklenburg. Join us as Christian shares the inspiring story behind this exceptional resort and the team's commitment to providing a truly extraordinary vegan-friendly environment. Discover what sets the Vegan Resort Von Kernvoll apart and why it should be at the top of your must-visit list for a unique blend of nature, tranquility, and compassionate living. Whether you're a seasoned vegan traveler or new to plant-based adventures, this episode promises to unveil the secrets of Mecklenburg. Let's dive into this captivating conversation with Christian! 

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

Check out our website | Check out all the podcast show notes | Follow us on Instagram